The best steak I've had, and great service from Jessica and Rene.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Filet
Lynden Gwartney
Delicious! Friendly! Good drinks. A bit on the pricy side.
Atmosphere: 5
Food: 5
Service: 5
David Hoffhines
My daughter and I really enjoyed this steakhouse. The connivence and quality were well above expectations. We stayed in the adjoining hotel and this was a real treat!! The atmosphere is really special. It’s fine dining with a traditional steakhouse atmosphere. We started the meal with the Seafood Cocktail. WOW! Every bite was delicious. 4 huge shrimp and 4 large snow crab claws. Delicious!! My daughter had the filet and i had cowboy ribeye with grilled onions mushrooms. We left nothing!!! Very tender and extremely juicy. Excellent quality and cooked to perfection! We ordered the asparagus and mashed potatoes as sides. HUGE servings. The potatoes were amazing and the asparagus was good but the cream sauce we could have done without. Overall a 10 out of 10!!! Often the hotel restaurant is not the best. Not true with this place! We will be back!! Service was fantastic as well! Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Jeremy Orton
Loved the steak and the Server we had Larry was so good. Couldn't say enough good things about Larry made our dinner even better.
Jessica is extremely knowledgeable. She knows the menu very well and took the time to go through each individual dish to tell me what is gluten free. Marcos took great care of us by keeping our waters full and our table tidy. This restaurant is a fantastic experience. I highly recommend dining here.Dietary restrictions: Most of the menu is gluten free
Jessica was amazing!! The tomahawk pork is perfection.
Atmosphere: 5
Food: 5
Service: 5
S. Haynes
Nothing else within walking distance was open at 5 o'clock so decided to try the hotel restaurant for happy hour. Food was OK, server was courteous.
Atmosphere: 2
Food: 3
Service: 5
Dean
Most of the food was great, but the New York strip was extremely overpriced for the cut and I have doubts that it was “prime”. It was cook perfectly med rare, but was just a horrible cut. The elk was spectacular and the service was amazing.
DarrenC
First time we've eaten at Spencer's. My wife and I both had the Wagyu Filet - they were cooked to perfection, very tender and very flavorful. One of the best steaks I've ever had. Also had the Seared Scallops, which were done very nice and dellicious. Had the brown butter huckleberry cake with ice cream, which was amazing (I don't usually eat dessert). Ambiance was great - traditional setting, lots of dark wood, great character of a single restaraunt (as opposed to a chain). Staff personable, most had worked there 5 yrs. or more, so they were a 'family' of sorts. Had an excellent experience and will definitely be going back. Highly recommend to all steak lovers out there. They had other non-steak dishes, of course, but we can only comment on what we had.
SamanthaP
The food was good, service was excellent, although I still prefer Ruth's Chris' next door. I felt it was very expensive for the quality. $95 for the 21oz Cowboy Ribeye. The regular Ribeye cut was very thin. I was not a fan of their Garlic Truffle Burger and the handout fries were just ok. 6 people for dinner and drinks - $800.
The best steak I've had, and great service from Jessica and Rene.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Filet
Delicious! Friendly! Good drinks. A bit on the pricy side.
Atmosphere: 5
Food: 5
Service: 5
My daughter and I really enjoyed this steakhouse. The connivence and quality were well above expectations. We stayed in the adjoining hotel and this was a real treat!! The atmosphere is really special. It’s fine dining with a traditional steakhouse atmosphere. We started the meal with the Seafood Cocktail. WOW! Every bite was delicious. 4 huge shrimp and 4 large snow crab claws. Delicious!! My daughter had the filet and i had cowboy ribeye with grilled onions mushrooms. We left nothing!!! Very tender and extremely juicy. Excellent quality and cooked to perfection! We ordered the asparagus and mashed potatoes as sides. HUGE servings. The potatoes were amazing and the asparagus was good but the cream sauce we could have done without. Overall a 10 out of 10!!! Often the hotel restaurant is not the best. Not true with this place! We will be back!! Service was fantastic as well! Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Loved the steak and the Server we had Larry was so good. Couldn't say enough good things about Larry made our dinner even better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Brown Butter Huckleberry Cobbler, Millionaire's Bacon, Wagyu Filet, Potato Gratin, Steak Frites
Jessica is extremely knowledgeable. She knows the menu very well and took the time to go through each individual dish to tell me what is gluten free. Marcos took great care of us by keeping our waters full and our table tidy. This restaurant is a fantastic experience. I highly recommend dining here.Dietary restrictions: Most of the menu is gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chops, Millionaire's Bacon
The food and drinks were great! I wasn't in the mood for steak, so I got the black truffle garlic smash burger. Best burger I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Very good steak, French onion soup and asparagus with hollandais sauce
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Au Poivre Sauce
Great restaurantGood foodGood service
Atmosphere: 3
Food: 5
Service: 5
I never met Spencer maybe he's in heaven with Ken GarffKid-friendliness: Thry hate kids
Recommended dishes: French Onion Soup
Fabulous and flawless experience! Amazing staff and team work!! Food and drinks so good! GREAT
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Filet, French Onion Soup
Restaurantji Recommends
Jessica was amazing!! The tomahawk pork is perfection.
Atmosphere: 5
Food: 5
Service: 5
Nothing else within walking distance was open at 5 o'clock so decided to try the hotel restaurant for happy hour. Food was OK, server was courteous.
Atmosphere: 2
Food: 3
Service: 5
Most of the food was great, but the New York strip was extremely overpriced for the cut and I have doubts that it was “prime”. It was cook perfectly med rare, but was just a horrible cut. The elk was spectacular and the service was amazing.
First time we've eaten at Spencer's. My wife and I both had the Wagyu Filet - they were cooked to perfection, very tender and very flavorful. One of the best steaks I've ever had. Also had the Seared Scallops, which were done very nice and dellicious. Had the brown butter huckleberry cake with ice cream, which was amazing (I don't usually eat dessert). Ambiance was great - traditional setting, lots of dark wood, great character of a single restaraunt (as opposed to a chain). Staff personable, most had worked there 5 yrs. or more, so they were a 'family' of sorts. Had an excellent experience and will definitely be going back. Highly recommend to all steak lovers out there. They had other non-steak dishes, of course, but we can only comment on what we had.
The food was good, service was excellent, although I still prefer Ruth's Chris' next door. I felt it was very expensive for the quality. $95 for the 21oz Cowboy Ribeye. The regular Ribeye cut was very thin. I was not a fan of their Garlic Truffle Burger and the handout fries were just ok. 6 people for dinner and drinks - $800.