STRADA by Matteo

30 E Broadway, Salt Lake City
(801) 893-8086

Recent Reviews

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Aidan Williams

Truffle grilled cheese is amazing

Atmosphere: 5

Food: 5

Service: 5

Leia Caguimbay

This place was packed when we got there and I can see why! The pastas are made in house and they have multiple sauces to choose from. Not feeling pasta? They have paninis! You can also get wine with your pasta if you so choose 😜

Atmosphere: 5

Food: 5

Service: 5

Michelle Gubler

Some of the best pasta I’ve had in Utah! Simple, authentic, and delicious. Service is helpful and friendly and the food comes out quickly!

Food: 5

Service: 5

stew 5k

Quiet when we went, food is good

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi

Damon Darling

Unfinished restaurant that looks half built and open too early. Still decided to give it a try, ordered to go, and was unsurprisingly disappointed. Ordered a half chicken parm and an order of pacherri bolognese. Chicken cutlet was overcooked on the chicken parm and the rest of the sandwich was utterly flavorless. The bolognese tastes almost identical to a can of chef boyardee ravioli which is actually horrific for the prices that they are charging. Over 30$ dollars for a lunch that tastes like a child who was left at home without supervision made for themselves.

Atmosphere: 2

Food: 2

Service: 4

Ed Bradford

I love this place. Visiting from Australia and one of my travel colleagues found this gem of a restaurant. Fresh pasta that is just delicious. A nice range of pasta to choose from and then a tasty range of sauces to select. You can mix and match as you please.

We had a group of 10 and the staff were awesome in accommodating us with our seating.

The food service is quick, portion size spot on and meals that melt in your mouth.

This is not a fancy restaurant, don't expect silver service, just expect a nice meal and lovely staff.

Enjoy and you can thank me later. Oh and sorry I ate my meal before taking photos which is so unlike me.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi, Cannoli

Jace Dalton

Presentation was great. Food came out fast. It was delicious. We had the cream de parmigano and the bolognese. Only complaint was I added chicken and it tasted like it was boiled. No flavor at all. Also saw the staff using a microwave

Atmosphere: 3

Food: 3

Service: 5

Samantha Wheeler

Walking into Strada, I was immediately greeted by the simple, classic decor and extremely sweet and friendly counter worker. My hubby and I ordered the meatballs to share which were delicious. The meat was tender and I slurped the sauce up after because it was so flavorful. A hunk of bread would have been nice with the meatballs! We both got pasta. I got gluten free pasta with the pesto sauce and it was absolutely divine. Super flavorful and they made sure to confirm if I was celiac. I’m not it’s just a preference but very good attention to detail. My hubby got the fusilli pasta with the Crema de parmigiana. Wow. So rich and tasty. And not to mention, the food came out FAST and HOT. Will be back!!!

Atmosphere: 5

Food: 5

Service: 5

Salma Guerrero

Chicken parm sandwich was heavenly!!

Ashley Laneri

This was SO delicious! If you’re thinking about it, for sure just go! The gnocchi melts in your mouth. The pasta is hot and fresh and such great flavor. Loved the bolognese and the meatball Caesar was so yummy. Also the customer service was so great. I saw the worker go out of her way to assist an elderly couple so they didn’t have to get up. We will for sure be back!

Tim Ivory

Ordered an early dinner and on arrival to pickup food the service was SPECTACULAR!

FOOD: freaking AMAZING food with a ton of flavors! That chicken parm sammy was FIRE!

Atmosphere: 5

Food: 5

Service: 5

Whitney Norton

I don’t like leaving negative reviews, but this was among the most disappointing meals I’ve ever had. Everything we had was utterly gross

Side salad - touted as having seasonal vegetables, had only olives. Was overdressed to the point of being soggy

A pasta - tasted like chef boyardee and the pasta was tough

Bistec bowl - the steak was unseasoned and gray, flavorless and tough. The greens seemed to be dressed in mayonnaise and tasted nothing like Gorgonzola. The chimichurri was dry and bland. The rice was nearly inedible

We paid nearly $50 and were left hungry

Food: 1

Gabrielle Brown

So yummy!!! Loved the vodka sauce.

Atmosphere: 5

Food: 5

Service: 5

E Evas

A can of spagetios......this is what ther pomodora tasted like.....not sure spagetios might be better than this sauce.......pasta was nice ...sauce was aweful.....and not serving a piece of bread with pasta is a sin.....but the sauce wasn't good enough to need bread to finish sauce

Atmosphere: 1

Food: 1

Service: 3

Westin Porter

So good!!! So happy there’s a place you can go sit down and have authentic, delicious Italian food without breaking the bank. The Piccante was my favorite.

Atmosphere: 5

Food: 5

Service: 5

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