Had a good experience, but this place just wasn't my cup of tea. The service was A+ and the ambience was solid. It is a great spot for a date. They did make our anniversary dinner feel special, which was unexpected.
I thought the food was good, but nothing blew me away. Admittedly I'm not the type of person who is impressed if food is locally grown or sourced, but that seemed to be the main draw. My main issue was all of the dishes were laughably small for the amount you pay. When the final "steak" came out and it was the size and thickness of a post-it note I found it hard to keep a straight face. That said, My favorite two dishes were the mushroom and pasta plates; the bread was also very good.
In summary, we had a good experience. I just don't think I'm the target audience for this sort of place. Glad we tried it, though.
Atmosphere: 4
Food: 3
Service: 5
Michael Harker
Great service, food, and experience. Had group of 16 that included whole-food vegan, celiac, and carnivore. Table X took care of everyone and made it delicious and unique for each individual.
Vegetarian options: Customized options for vegans and vegetarians in group.
Dietary restrictions: Handle celiac, vegetarian, vegan, and whole-food vegan well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seven Course Tasting Menu
Wayne Levinson
This was an incredible 7 course journey. Some of the less than 5 star reviews mentioned small courses and high prices. Personally I found it to be very large courses (for a 7 course tasting) and at $115/person I think it provides value for people like me who are looking for excellent food at a well paced tasting. Anytime we finished the next course was on its way.
Vegetarian options: Lots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Sourdough Cultured Butter
Claire Bunce
We loved our experience at Table X.
Atmosphere: 5
Food: 5
Service: 5
Tim Hockin
Very creative, tasty dishes. Was a very nice evening out.
Atmosphere: 5
Food: 5
Service: 5
Josh S
Overall great experience and would recommend to friends and family.
Yes this is a fancy restaurant, however it's a modern day fancy restaurant. The waitress/waitresses are more hip. There is no coat check, etc.
The service is great. Exactly what you would expect in a fixed meal where a server drops off your fish and explains what it is to you. This is nice because after close to a 3 hour meal for 2, you start to easily forget.
The food is good/great but my socks didn't get blown off at anytime.
Winners for the night were the fish, steak, mushrooms and pumpkin roll.
Take it or leave it dishes were the amuse bouche, the salad and the panna cotta.
Loser for the night was the pasta dish. The pasta was awful dry and gummy.
Before the meal I had a sense of FOMO for the 7 course meal. Afterwards I realize the 5 course would have been plenty since you get all the good stuff and the mediocre ones are omitted.
For a $300+ meal fo 2, I wish the atmosphere was a bit better. There are limited booth spaces and mostly seem reserved for larger groups. Mostly though the front door has little to no guard for the cold air. Every time the door opens cold air rushes in and tables are front and center of it. Recommend you bundle up during cold weather.
Bonus if you can score some of their sourdough bread!
The menu does change, so I'll keep an eye out for anything that looks good. But I think it will be awhile until my next visit.
Atmosphere: 3
Food: 4
Service: 5
Robin Youngquist
We have been coming to Table X for several years now, and it is consistently an incredible experience. The food, service and atmosphere is top notch. I love that they are so flexible with dietary options and accommodating of different needs. We try and bring friends along with us whenever we can. Truly a top tier dining experience in Utah!
Atmosphere: 5
Food: 5
Service: 5
Vanessa Page
The best meal we’ve had in Utah. Everything was delicious and beautiful. A very relaxed setting for a 7 course tasting menu. The non alcoholic drink pairing was a fun addition.
Dietary restrictions: They did a great job finding delicious gluten free substitutions.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: House Sourdough Cultured Butter
Kaden Killpack
Food and service is great, interior is nicely decorated and the garden is great. It’s immediate surrounding don’t do it justice.
Atmosphere: 4
Food: 5
Service: 5
Alejandro Martinez
It was a great experience, one of the best in SLC. Very nice service and magnificent food and wine combination.
Vegetarian options: Restaurants are not meant for vegans or vegetarian preferences.
Kid-friendliness: I wouldn't recommend it for kids, as it's a classy restaurant meant for date nights, hanging out with friends, or work groups.
Atmosphere: 5
Food: 5
Service: 5
Kenni
Recommend Chef Tasting Menu. Not a bad bite. Have been here 3 times and heading back in November!
Atmosphere: 5
Food: 5
Service: 5
michael brandt
Absolutely amazing experience. 10 out of 10. Expensive but worth it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Table X Bread
Samantha Hong
What an incredible dining experience! The friendliest and personable of staff and the most flavorful food I've had in Utah! We will certainly be coming back in the near future. Thank you for making our 5 year anniversary a memorable one!
Atmosphere: 5
Food: 5
Service: 5
Esther Slaeker
Incredible food. Amazing service. Worth every penny.
Vegetarian options: Every dish with meat has a vegetarian option.
Dietary restrictions: They ask for your restrictions and accommodate as needed.
Parking: Not too many spots, but also not too many patrons at one time. Balanced.
Wheelchair accessibility: Ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Farmers Salad, Seven Course Tasting Menu, Table X Bread, Pasta Dish
Had a good experience, but this place just wasn't my cup of tea. The service was A+ and the ambience was solid. It is a great spot for a date. They did make our anniversary dinner feel special, which was unexpected.
I thought the food was good, but nothing blew me away. Admittedly I'm not the type of person who is impressed if food is locally grown or sourced, but that seemed to be the main draw. My main issue was all of the dishes were laughably small for the amount you pay. When the final "steak" came out and it was the size and thickness of a post-it note I found it hard to keep a straight face. That said, My favorite two dishes were the mushroom and pasta plates; the bread was also very good.
In summary, we had a good experience. I just don't think I'm the target audience for this sort of place. Glad we tried it, though.
Atmosphere: 4
Food: 3
Service: 5
Great service, food, and experience. Had group of 16 that included whole-food vegan, celiac, and carnivore. Table X took care of everyone and made it delicious and unique for each individual.
Vegetarian options: Customized options for vegans and vegetarians in group.
Dietary restrictions: Handle celiac, vegetarian, vegan, and whole-food vegan well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seven Course Tasting Menu
This was an incredible 7 course journey. Some of the less than 5 star reviews mentioned small courses and high prices. Personally I found it to be very large courses (for a 7 course tasting) and at $115/person I think it provides value for people like me who are looking for excellent food at a well paced tasting. Anytime we finished the next course was on its way.
Vegetarian options: Lots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Sourdough Cultured Butter
We loved our experience at Table X.
Atmosphere: 5
Food: 5
Service: 5
Very creative, tasty dishes. Was a very nice evening out.
Atmosphere: 5
Food: 5
Service: 5
Overall great experience and would recommend to friends and family.
Yes this is a fancy restaurant, however it's a modern day fancy restaurant. The waitress/waitresses are more hip. There is no coat check, etc.
The service is great. Exactly what you would expect in a fixed meal where a server drops off your fish and explains what it is to you. This is nice because after close to a 3 hour meal for 2, you start to easily forget.
The food is good/great but my socks didn't get blown off at anytime.
Winners for the night were the fish, steak, mushrooms and pumpkin roll.
Take it or leave it dishes were the amuse bouche, the salad and the panna cotta.
Loser for the night was the pasta dish. The pasta was awful dry and gummy.
Before the meal I had a sense of FOMO for the 7 course meal. Afterwards I realize the 5 course would have been plenty since you get all the good stuff and the mediocre ones are omitted.
For a $300+ meal fo 2, I wish the atmosphere was a bit better. There are limited booth spaces and mostly seem reserved for larger groups. Mostly though the front door has little to no guard for the cold air. Every time the door opens cold air rushes in and tables are front and center of it. Recommend you bundle up during cold weather.
Bonus if you can score some of their sourdough bread!
The menu does change, so I'll keep an eye out for anything that looks good. But I think it will be awhile until my next visit.
Atmosphere: 3
Food: 4
Service: 5
We have been coming to Table X for several years now, and it is consistently an incredible experience. The food, service and atmosphere is top notch. I love that they are so flexible with dietary options and accommodating of different needs. We try and bring friends along with us whenever we can. Truly a top tier dining experience in Utah!
Atmosphere: 5
Food: 5
Service: 5
The best meal we’ve had in Utah. Everything was delicious and beautiful. A very relaxed setting for a 7 course tasting menu. The non alcoholic drink pairing was a fun addition.
Dietary restrictions: They did a great job finding delicious gluten free substitutions.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: House Sourdough Cultured Butter
Food and service is great, interior is nicely decorated and the garden is great. It’s immediate surrounding don’t do it justice.
Atmosphere: 4
Food: 5
Service: 5
It was a great experience, one of the best in SLC. Very nice service and magnificent food and wine combination.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Vegetarian options: Restaurants are not meant for vegans or vegetarian preferences.
Kid-friendliness: I wouldn't recommend it for kids, as it's a classy restaurant meant for date nights, hanging out with friends, or work groups.
Atmosphere: 5
Food: 5
Service: 5
Recommend Chef Tasting Menu. Not a bad bite. Have been here 3 times and heading back in November!
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing experience. 10 out of 10. Expensive but worth it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Table X Bread
What an incredible dining experience! The friendliest and personable of staff and the most flavorful food I've had in Utah! We will certainly be coming back in the near future. Thank you for making our 5 year anniversary a memorable one!
Atmosphere: 5
Food: 5
Service: 5
Incredible food. Amazing service. Worth every penny.
Vegetarian options: Every dish with meat has a vegetarian option.
Dietary restrictions: They ask for your restrictions and accommodate as needed.
Parking: Not too many spots, but also not too many patrons at one time. Balanced.
Wheelchair accessibility: Ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Farmers Salad, Seven Course Tasting Menu, Table X Bread, Pasta Dish
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