Amazing experience. We did the seven-course tasting menu with some in-season soft drinks. The mushroom curry dish completely knocked my socks off, definitely my favorite. All the flavor combos were incredibly fresh. Amazing upside down apple cake at the end. The service was exceptional, great atmosphere and nice bathrooms. Didn’t hurt that there was a sick rainstorm happening while we were there—overall definitely one of the coolest restaurant experiences I’ve had. 10/10!
Atmosphere: 5
Food: 5
Service: 5
Rachel S
Went to Table X for my birthday, and it was a wonderful experience. The atmosphere was great and made the evening feel memorable. I had the 7-course menu, and the food was quite good
Daly Cd
Service was great,but for an almost $400 bill I would expect everything to be on point, we had bugs on our food, they said it was because everything is so fresh from their garden sometimes it happens, we also had a piece bark mixed in with pistachios it almost broke my tooth, they said they had no idea how that ended up there,but they felt so bad they gifted us a loaf of bread, I also almost choked with a fishbone, and to top it all off, the bread they gifted us had a hair folded in right in the middle, a short blonde hair baked into the bread.
Atmosphere: 5
Food: 3
Service: 5
Lindsay
I would say that this experience met my reasonably low expectations. I've honestly never tried a tasting menu establishment before, but I did not think one tucked behind a thrift store in the suburbs was going to knock my socks off. The inside desperately needs a bit of updating. Between the cheugy wallpaper and facebook marketplace metal shelving full of spare table linens on the dining floor, atmosphere was lacking. The establishment's causal energy gave off more of a pop-up vibe, it almost felt temporary. The seven course meal was a reasonable amount of food for any adult, but the flavors did not reflect the price. I would have valued this meal and experience closer to a $60 figure per person. We were all especially disappointed in the last course, after seeing great reviews of their beef cuts and steaks online- our menu featured a pork meatball instead. I personally also wish that they had gone for more of a variety with their two sweet courses instead of making them both fruit centered. All that said, there were absolutely some delicious bites. The trout plate we were served was a 10/10. Although the pacing of the courses felt a little off, the staff was very personable and professional. They also threw some cookies in for us at the end and that was a fun gesture. Ultimately, if you have $150 to blow and a couple of friends up for anything, I say give it a shot like we did.
Atmosphere: 3
Food: 4
Service: 5
Laurence Boswell
I absolutely loved my experience here! The food was amazing, so unique and different than what I’ve had elsewhere. In addition, it was packed full of flavor and variety. I had the 7 course meal, paired with the non-alcoholic drinks, and I loved the whole experience. The drinks paired well with the meals, and I was stuffed by the end of the night. The kitchen recognized I was celebrating 5 years of being an entrepreneur and made a special extra dessert at the end for my friends and I to share. It was thoughtful and kind. I would love to come again and experience their continual rotating menu! It was inspiring to taste and see how the kitchen was ran, made me want to get more creative in my own kitchen! I’ve recommended this restaurant to several other people, and plan to come back again in the future!
Atmosphere: 5
Food: 5
Service: 5
Kyle Lieberman
If you're looking for a unique type of fine dining experience, this is it. We loved the seven course tasting menu, especially with the non-alcoholic drink pairing. Each dish was better then the one before and they are all so innovative. The atmosphere is beautiful and also accessible. The staff were wonderful. They are all so accommodating and knowledgeable. They took great care of us. Chef Mike was nice enough to give us a tour of the kitchen and the garden, which they use ingredients from. We left with some goods from Table X Bread and they were all amazing to have with breakfast the next day. I'm sad that we don't live here and cannot come back again for a while. If I'm ever in SLC again, I'll definitely be making a reservation at Table X.
Atmosphere: 5
Food: 5
Service: 5
Benjamin Toronto
As good a tasting menu as you’re likely to find in the mountain west. The open space makes it less cozy than it should be, but the creativity, the flavors, the pairings, and the service are top notch. Highly recommend.
Atmosphere: 3
Food: 5
Service: 5
Jacob Falder
Our server, Austin, was great! He had a welcoming demeanor and very patient. The food was fantastic and well paced. We reserved the X table and there was more than enough room.
My one complaint is the hidden fees. Sodas are only 1 free refill. If you get a 3rd refill it’s additional charge. We only know because we asked ahead of time. They also add a kitchen surcharge of 3.5% and they auto-add gratuity at 20%. I don’t disagree with these charges, but they are not mentioned by the staff, or anywhere on their website even when booking.
Hannah Lopez
Got dinner here with my partner for our anniversary and had a great experience! It definitely reminded me of a Michelin star restaurant. The wine parings with the food were spot on, we were so impressed. The staff were very knowledgeable and educational about the ingredients in each dish and made the experience delightful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Sourdough Cultured Butter, Fish
Shawn Shelton
The wait staff was amazing. Attentative, prompt and friendly. The food was tasty. The mushroom course was my favorite. We also enjoyed the non alcoholic drink pairing. However, please be just a little faster between courses. Love your food but hate waiting so long between courses. Oh. The bread and cultured butter were divine.
5 stars isn’t enough! I’ve eaten at some excellent restaurants in New Orleans, Las Vegas, Chicago, etc. and this meal is one of the best I’ve had. The menu and presentation were excellent, the pairings of flavors were extremely balanced, and each course was delicious. Definitely one of the best spots in Salt Lake City. They turn over their entire menu about four times a year and I can’t wait to come back and try to winter offering!
Atmosphere: 4
Food: 5
Service: 5
Thomas McDermott
Fun experience dining. Has a very fun vibe and love that everything is locally sourced or home grown as much as possible. Morgan was our waiter and was so friendly and knowledgeable about ingredients, pairings etc.
Atmosphere: 5
Food: 4
Service: 5
Emily Nelson
It's like going to a gallery, but you get to eat the paintings :-)
Atmosphere: 5
Food: 5
Service: 5
Keegan Jones
Fantastic experience. Very hip vibe with a whimsical holistic feel under the top layer of shique/fine dining exterior.
The food was great and service was wonderful. Good experience
Atmosphere: 5
Food: 5
Service: 5
Erin C
Table X offers SLC a fresh take on the farm-to-table culinary experience. We had a delightful evening sitting in the outdoor garden on a summer night. We deeply appreciated Table X thoughtfully and creatively incorporating plants and herbs from their garden into the dishes and drinks we savored that evening along with enjoying their homemade sourdough served warm.
Amazing experience. We did the seven-course tasting menu with some in-season soft drinks. The mushroom curry dish completely knocked my socks off, definitely my favorite. All the flavor combos were incredibly fresh. Amazing upside down apple cake at the end. The service was exceptional, great atmosphere and nice bathrooms. Didn’t hurt that there was a sick rainstorm happening while we were there—overall definitely one of the coolest restaurant experiences I’ve had. 10/10!
Atmosphere: 5
Food: 5
Service: 5
Went to Table X for my birthday, and it was a wonderful experience. The atmosphere was great and made the evening feel memorable. I had the 7-course menu, and the food was quite good
Service was great,but for an almost $400 bill I would expect everything to be on point, we had bugs on our food, they said it was because everything is so fresh from their garden sometimes it happens, we also had a piece bark mixed in with pistachios it almost broke my tooth, they said they had no idea how that ended up there,but they felt so bad they gifted us a loaf of bread, I also almost choked with a fishbone, and to top it all off, the bread they gifted us had a hair folded in right in the middle, a short blonde hair baked into the bread.
Atmosphere: 5
Food: 3
Service: 5
I would say that this experience met my reasonably low expectations. I've honestly never tried a tasting menu establishment before, but I did not think one tucked behind a thrift store in the suburbs was going to knock my socks off. The inside desperately needs a bit of updating. Between the cheugy wallpaper and facebook marketplace metal shelving full of spare table linens on the dining floor, atmosphere was lacking. The establishment's causal energy gave off more of a pop-up vibe, it almost felt temporary. The seven course meal was a reasonable amount of food for any adult, but the flavors did not reflect the price. I would have valued this meal and experience closer to a $60 figure per person. We were all especially disappointed in the last course, after seeing great reviews of their beef cuts and steaks online- our menu featured a pork meatball instead. I personally also wish that they had gone for more of a variety with their two sweet courses instead of making them both fruit centered. All that said, there were absolutely some delicious bites. The trout plate we were served was a 10/10. Although the pacing of the courses felt a little off, the staff was very personable and professional. They also threw some cookies in for us at the end and that was a fun gesture. Ultimately, if you have $150 to blow and a couple of friends up for anything, I say give it a shot like we did.
Atmosphere: 3
Food: 4
Service: 5
I absolutely loved my experience here! The food was amazing, so unique and different than what I’ve had elsewhere. In addition, it was packed full of flavor and variety. I had the 7 course meal, paired with the non-alcoholic drinks, and I loved the whole experience. The drinks paired well with the meals, and I was stuffed by the end of the night. The kitchen recognized I was celebrating 5 years of being an entrepreneur and made a special extra dessert at the end for my friends and I to share. It was thoughtful and kind. I would love to come again and experience their continual rotating menu! It was inspiring to taste and see how the kitchen was ran, made me want to get more creative in my own kitchen! I’ve recommended this restaurant to several other people, and plan to come back again in the future!
Atmosphere: 5
Food: 5
Service: 5
If you're looking for a unique type of fine dining experience, this is it. We loved the seven course tasting menu, especially with the non-alcoholic drink pairing. Each dish was better then the one before and they are all so innovative. The atmosphere is beautiful and also accessible. The staff were wonderful. They are all so accommodating and knowledgeable. They took great care of us. Chef Mike was nice enough to give us a tour of the kitchen and the garden, which they use ingredients from. We left with some goods from Table X Bread and they were all amazing to have with breakfast the next day. I'm sad that we don't live here and cannot come back again for a while. If I'm ever in SLC again, I'll definitely be making a reservation at Table X.
Atmosphere: 5
Food: 5
Service: 5
As good a tasting menu as you’re likely to find in the mountain west. The open space makes it less cozy than it should be, but the creativity, the flavors, the pairings, and the service are top notch. Highly recommend.
Atmosphere: 3
Food: 5
Service: 5
Our server, Austin, was great! He had a welcoming demeanor and very patient. The food was fantastic and well paced. We reserved the X table and there was more than enough room.
My one complaint is the hidden fees. Sodas are only 1 free refill. If you get a 3rd refill it’s additional charge. We only know because we asked ahead of time. They also add a kitchen surcharge of 3.5% and they auto-add gratuity at 20%. I don’t disagree with these charges, but they are not mentioned by the staff, or anywhere on their website even when booking.
Got dinner here with my partner for our anniversary and had a great experience! It definitely reminded me of a Michelin star restaurant. The wine parings with the food were spot on, we were so impressed. The staff were very knowledgeable and educational about the ingredients in each dish and made the experience delightful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Sourdough Cultured Butter, Fish
The wait staff was amazing. Attentative, prompt and friendly. The food was tasty. The mushroom course was my favorite. We also enjoyed the non alcoholic drink pairing. However, please be just a little faster between courses. Love your food but hate waiting so long between courses. Oh. The bread and cultured butter were divine.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
5 stars isn’t enough! I’ve eaten at some excellent restaurants in New Orleans, Las Vegas, Chicago, etc. and this meal is one of the best I’ve had. The menu and presentation were excellent, the pairings of flavors were extremely balanced, and each course was delicious. Definitely one of the best spots in Salt Lake City. They turn over their entire menu about four times a year and I can’t wait to come back and try to winter offering!
Atmosphere: 4
Food: 5
Service: 5
Fun experience dining. Has a very fun vibe and love that everything is locally sourced or home grown as much as possible. Morgan was our waiter and was so friendly and knowledgeable about ingredients, pairings etc.
Atmosphere: 5
Food: 4
Service: 5
It's like going to a gallery, but you get to eat the paintings :-)
Atmosphere: 5
Food: 5
Service: 5
Fantastic experience. Very hip vibe with a whimsical holistic feel under the top layer of shique/fine dining exterior.
The food was great and service was wonderful. Good experience
Atmosphere: 5
Food: 5
Service: 5
Table X offers SLC a fresh take on the farm-to-table culinary experience. We had a delightful evening sitting in the outdoor garden on a summer night. We deeply appreciated Table X thoughtfully and creatively incorporating plants and herbs from their garden into the dishes and drinks we savored that evening along with enjoying their homemade sourdough served warm.
Atmosphere: 5
Food: 5
Service: 5
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