Taste of Louisiana

545 West 700 S, Salt Lake City
(801) 332-9737

Recent Reviews

Lauren Cordova

The chicken poboy was good (not great). The bread held up really nice to the chicken, toppings, and sauce. I got a side of fries instead of rice and beans. The fries were mid, not even the hot sauce could save them.Overall, the food hall is cute! There was life music the night we went, which was super fun!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Chicken PO' Boy

KC Kim

I was blown away by how good this place is. The food I had tasted was amazingly delicious. After the first bite, I seriously had to step outside to make sure I was still in Utah. This is seriously a hidden gem in the city. Everything was seasoned perfectly, cooked perfectly, and fried perfectly, at least to my taste.Parking: Unpaved parking lot with pebbles. About 10 to 15 cars can park in each side.

Atmosphere: 5

Food: 5

Service: 5

Nick Davis

Amazing food. Totally authentic. Owner is always friendly and personal. You can’t go wrong with anything on the menu but the mixed basket is incredible.

Stephen Throndsen

Best po'boy in the state. Reminds me of home. I'd drive 500 miles for their food. Worth every mile driven and every bite. If you don't eat here it your loss.

Atmosphere: 5

Food: 5

Service: 5

Naiomi Hinde

Crab fries are delicious and the server was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Cajun Collaboration, Cajun Crab Fries

William Ward

I am originally from Louisiana and was very excited to stumble upon this restaurant. I got one of their specialty menu items which was the Cajun Collaboration and my wife had a Fish Po' Boy. Everything was very delicious. You could tell everything was freshly made. I was able to speak with the owner who was a very kind and funny woman! I will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Cajun Collaboration, Fish PO' Boy

Adam Ondo

Got the chicken and waffles. It was perfectly average. Nothing special about the dish, nothing making it “theirs”, but it was very tasty and what I expected. I will say for a food court, this place had the most swag (t shirts, Saints gear, etc) and bottles of sauce and such available for sale and the most props. But it is in a food court, so not really date night atmosphere. Just to clarify.

Atmosphere: 4

Food: 4

Service: 5

Rhonda Watkins

Those chicken strips have the most light and crunchy - crispy - crust of any in Utah - bar none!!! Absolutely delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Basket

N. Shane Cutler

I got the fish basket with sides of red beans and rice and collard greens. All were expertly prepared. Really nice crunch on the cornmeal coating on the fish. Enough spice on the beans that I didn’t feel a need to add hot sauce. But the collards was the best of the three! Really emphasized the natural bittersweet of the vegetable. Added a beer from TF Brewing for a perfect lunch!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish Basket

Toshia Wrenn

The mini cupcakes, red velvet with cream cheese icing, were fantastic!

Atmosphere: 5

Food: 5

Service: 5

Ben Oveson

Had the gumbo which had great flavor, for 28 dollars was expecting a bit more value. Ended up being a bowl of water with a few bits of seafood. Felt ripped off. Of the bits of meat I could taste they were cooked perfectly. If either the price was lower or the value made sense it would be a 5 star.

Nic Perry

Very authentic.

Atmosphere: 5

Food: 5

Service: 5

Joohyun Lim

Food was good and staff was very

Atmosphere: 5

Food: 5

Service: 5

Barney Boynton

⭐⭐⭐⭐⭐**Highly Recommend**Hands down, no question. Absolutely EPIC service. I LOVE this place. Thank you for always knocking it out of the park for us!

Atmosphere: 5

Food: 5

Service: 5

Ashley Melton

It was clean, the food was amazing, and the people working there were really nice.

Atmosphere: 5

Food: 5

Service: 4

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