The Dodo Restaurant
1355 E 2100 S, Salt Lake City
(801) 486-2473
Recent Reviews
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The dodo? More like the doodoo they have very limited options and the appetizers are a joke! 6 apple slices and 5 crackers for $16?? A joke service was slow and took forever to get us a table, bathroom is downstairs very inconvenient also dark lighting i almost fell down stairs, my broccoli was terrible it tasted expired i had never had a broccoli so horrible and all prices are insane for what they give would never recommend this place is the worst place i have ever been never again.
Atmosphere: 1
Food: 1
Service: 1
The ambience and service was good. The food was bland and overpriced for what it was.
Atmosphere: 4
Food: 2
Service: 4
I always come here when I take potential business to lunch. The vibe is just right for making an impression.
Atmosphere: 5
Food: 5
Service: 5
Great place with quick service and 5 star food! It has yet to disappoint. Parking is great for its location as well.
Atmosphere: 5
Food: 5
Service: 5
Very good salmon
Ordering takeout from here is kind of a joke. You have to call (there is no online ordering), and then they have to transfer you to the bar where you may be on hold for an obscene amount of time. When someone finally orders, they will tell you that you're not allowed to make any orders before 4pm THE DAY OF your pickup time... Seriously? Even if you want to pick up a very large order at 4:30 like I do, you cannot place the order early to give the cooks a heads up about the order. And they will not let you know half of the pie options until the day of either.
Food: 4
Service: 1
Cakes and Pies 🤤
Atmosphere: 4
Food: 4
Service: 5
Charming little Cafe, they give you little Bannanna nut muffins before the meal. Only complaint, try not to be seated outdoors the bug zapper will go off every 30 minuets or so
Atmosphere: 5
Food: 5
Service: 5
I’ve only been here once but the food was quite good!! I’m only giving it 4 star since I haven’t been there regularly. But the time I went the outside seating was really nice, service was quick, and food was super rich and tasty! Can’t wait to go back and maybe I’ll hit a 5 star! ⭐️
Atmosphere: 5
Food: 4
Service: 5
Wasn't impressed, wasn't bad, but wasn't great, just meh. The artichoke pie tasted like it was microwaved, scorching hot and gummy texture, was unimpressed. Got the Crab Benedict, crab was cold and really wet,made the muffin soggy and eating cold crab w hot eggs wasn't exciting. I was hoping more for a crab cake than cold wet crab, or at least drain and warm the crab up. The potatoes were the best thing lol, they were yummy. The blackened chicken salad was disappointing as well, first there was no dressing on it, had to track down somebody till let them know and they argue with me. Tell me it was and you can clearly see it wasn't, and then the service had the same, But when they borrowed the dressing it was very thick like a Caesar. I would definitely see the dressing on it because after I dressed it myself you can see dressing on it. It just seemed to be lacking something. Either the dressing didn't go right? Maybe they brought me the wrong one. I don't know. It was just not good. The chicken seemed to have a different variation of blackening seasonings that you typically get, anyways, it was pretty boring considering how the delicious it sounded. We decided to skip dessert because of this. They sounded good but overall experience was just okay.
I don't like when staff tried to tell me I'm wrong when it's obviously an issue. And you need to teach your servers to check back when people actually eat the food, not after they bring it. I hate that when they drop the dish and then they come back around 30 seconds later. Say how's everything when we haven't even tried and then they disappear and I have to try to track somebody down when there is a problem. He was super kind and friendly but just liked a little bit of service skills. And your manager needs to be checking on your tables, not running food, I used to be a GM and it drives me nuts that you utilize your management as an hourly employee instead of letting them pay attention to what's happening inside of your restaurant. If he would have been touching tables he would be a more in touch with what's happening in your kitchen and with your staff, but no, you instead have a highly paid food runner. If you're trying to make up labor with management, you running your business incorrectly...
Atmosphere: 5
Food: 2
Service: 4
Restaurantji Recommends
Very delicious
Atmosphere: 5
Food: 5
Service: 5
The food is ok but the service and atmosphere are vegas like in their quality. This place is a well oiled machine. It appears to be a text book example of hospitality. Perfect place for a business meal.
Atmosphere: 5
Food: 4
Service: 5
I always love the dodo! Great food. The seasonal soup was amazing
Atmosphere: 5
Food: 5
Service: 5
The Dodo interior is gorgeous and good romantic place to go. It does feel small and parking lot is small too.
There is one side is where you can sit eat and other area more like a bar with tv.
I did have a hard time finding their restaurants or see their sign. So I did I wish they make a sign much bigger and light up to spot them.
The waitress was good and professional.
I order chicken spaghetti and Chipotle seafood soup. The seafood soup was delicious and have rights amount of spice.
I feel spaghetti was missing a favor to pop up. But it cook right and chicken were tender.
I did feel their food cost was very reasonable. I’m glad I got this order because it came with vegetables and soup.
Atmosphere: 5
Food: 4
Service: 5
Had the blueberry halibut and it was so good. The banana pie was amazing as well. We had a big group and everybody loved their food!
Atmosphere: 5
Food: 5
Service: 4
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