Absolutely amazing. Ambiance is perfect, especially the patio seating. Perfect size where you're not the only people dining but there's not a massive crowd and you can't hear yourself think. Food is DIVINE. We were blown away by the appetizers. Sambal wings 10/10, paired with a sesame dressing and the best coleslaw. Mac and cheese 10/10, literally took me to heaven. Topped with fried onions. Perfect. Gambas, 10/10. Shrimp, chili, garlic served with naan bread. Most excellent combination. All of the servings were very generous!!
Keisha R.
Great food and service. We did get our Mac and cheese app did come after our entrees so that wasn't great. The carrot app is great. Indian spices flavors. The shrimp app was also good. The beef stroganoff dish was massive. It's good flavor though. Could use a little more umph. Like salt or something. Seasoning. The risotto dish is also huge. The fries were nice and crispy. Our waiter was excellent. The vibe is nice and chill. Small place and busy so make a reservation.
Andrew Groenewold
I think the restaurant needs to review their cooking guidelines. Because the bbq pork ribs were under cooked…
Atmosphere: 5
Food: 1
Service: 5
Kyle Brennan
I had the burger, around town it’s getting quite the rep. So I had to try it. Overall I enjoyed the flavor profile, my main Suggestion is to reduce the amount of meat. There was so much meat that it made quite a mess from trying to keep it together through the meal to leaking grease into the lower bun. I think if the chef reduced the amount by half it would be one of the best burgers in slc. Fries need work though. Oh also reduce price if you end up dropping the patty lbs. definitely beats out Traditions burger. Copper onion still holding it down though, this is a close second for high end burgers in SLC.
Atmosphere: 3
Food: 3
Service: 4
jen viernow
The food was good just not really my style.
Atmosphere: 3
Food: 3
Service: 5
Annie Heifner
Love this place! The food is incredible and the cozy atmosphere is great for date night or dinner out with friends.
Atmosphere: 5
Food: 5
Service: 5
La2 Soccer
Walking in to what feels like an old avenue single floor twin home the ambiance was immediately inviting. Greeted and sat instantly with a reservation for 4. Being our first time here we decided on doing a table sharing theme and order multiple things.I'll start with apps as they were cooked to perfection when it came to the fried apps and the stove top apps were spot on.Frog legs ?: theses guys were buff and tasted like a juicy white meat and no you don't see the feet as it's ankle to hip joint. Came with 4.Fried Olives (green): liking I was excited for these and they taste kind of like they sound a perfectly fried, not to much crumb, and a little tart. It comes with a lot.Gambas: I loved everything about this dish, shrimp were regular size and butterflied well. The chili oil sauce was great and not a lot of heat. The naan bread was a great to dip as well. A lot of shrimp possibly 4 to 5 each person.Roasted cinnamon beets: these were surprisingly good and came kind of looking like a mess at first but the chaos on the plate complimented well and plenty to share. At first a little bland with just yogurt and beet on the fork so make sure to grab the other items on the plate and it brings this good weird flavor to the palette. Plenty to share for 4.Carrots: were really good with a perfect amount of crunch and softness to them. Slightly sweet and oily. Plenty for 4 people.Pillows:4 square potato pillows that were decorated nicely and the American sturgeon caviar was a great addition on top of a nice tasting cour creme.Croquettes: if you ever had a croquette from Spain these will remind you of them. Perfect to the crisp when fried and soft on the inside. Came with 4Dinner:Braised pork belly was cut in about 1 inch squares cooked with a nice crisp on top and bottom but break apart middle. The seasoning was slightly sweet. This was my favorite dinner item we order. The potato's that came with it were cooked great as well and the dish looks dark but devilishly good. Plenty to shareRisotto: was cooked perfectly however ours was way over salted but that can be an easy fix by asking for light salt and then adding some yourself to liking. We had left overs.Scallops: scallops were cooked perfectly and placed above a bed of mashed potatoes that were a perfection of soft and creme like. Once again super salty and it can be ruined down like mention above my asking for light salt then add to your liking. 6 to 8 and potatoes were taken home.We corked our own red wines slightly chilled that paired really well with everything we ordered. A beer would be fine as well.Overall id go there again and all that was 237 bucks before tip.
Great spot hidden away in a residential neighborhood. They accommodated our group of 9 in the downstairs area pictured. Our own private dining experience. The food and staff were amazing. Highly recommend.
Disgusting. They reuse old food.I highly recommend going ANYWHERE ELSE! Plus they never paid me my wage.NEVEREVER go there.
Jessica W.
Everything we ate at Wildwood was fantastic. Service was excellent and it is a very cute restaurant. We will be back after our great experience. I wish they were open for brunch!
Cute little restaurant located in the avenues serving American fare. Great spot if you're looking to get a quick reservation on short notice on a weekend since it's a little slower than some of the downtown restaurants! Wasn't crazy about the corn risotto (not pictured) but everything else was very tasty!
Maura Hartzman
Amazing food! Took my bf here for his birthday. Portions were fabulous for the prices. If the carrots and beef stroganoff are there, get them!!
Atmosphere: 5
Food: 5
Service: 5
Russell Pritchett
Watch your credit card statement after going here. My card got charged more than I signed
Atmosphere: 4
Food: 2
Service: 1
Aliree Ragan
Everyone was extremely friendly, the food was fantastic, service was just slow.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Fried Chicken
Margaret L.
We went to WildWood for the first time last week and absolutely loved it. Our server was Lauren and she had excellent recommendation's. We thought we knew what we were going to order but we took her suggestions and couldn't of been any happier. The Gambas (shrimp) appetizer was the perfect amount of spice, the home made naan bread was so delicious and was so good dipping in the sauce. Next up was the Little Gem salad, it was so fresh and light as and was definitely large enough for 2-4 people to share. Then came the Braised Pork Belly entree, is has quite a few different ingredients but take a bite of all of them together and it's incredible. We can't wait to go back and try the fried chicken and other plates. Don't miss out on this little Gem!
Absolutely amazing. Ambiance is perfect, especially the patio seating. Perfect size where you're not the only people dining but there's not a massive crowd and you can't hear yourself think. Food is DIVINE. We were blown away by the appetizers. Sambal wings 10/10, paired with a sesame dressing and the best coleslaw. Mac and cheese 10/10, literally took me to heaven. Topped with fried onions. Perfect. Gambas, 10/10. Shrimp, chili, garlic served with naan bread. Most excellent combination. All of the servings were very generous!!
Great food and service. We did get our Mac and cheese app did come after our entrees so that wasn't great. The carrot app is great. Indian spices flavors. The shrimp app was also good. The beef stroganoff dish was massive. It's good flavor though. Could use a little more umph. Like salt or something. Seasoning. The risotto dish is also huge. The fries were nice and crispy. Our waiter was excellent. The vibe is nice and chill. Small place and busy so make a reservation.
I think the restaurant needs to review their cooking guidelines. Because the bbq pork ribs were under cooked…
Atmosphere: 5
Food: 1
Service: 5
I had the burger, around town it’s getting quite the rep. So I had to try it. Overall I enjoyed the flavor profile, my main Suggestion is to reduce the amount of meat. There was so much meat that it made quite a mess from trying to keep it together through the meal to leaking grease into the lower bun. I think if the chef reduced the amount by half it would be one of the best burgers in slc. Fries need work though. Oh also reduce price if you end up dropping the patty lbs. definitely beats out Traditions burger. Copper onion still holding it down though, this is a close second for high end burgers in SLC.
Atmosphere: 3
Food: 3
Service: 4
The food was good just not really my style.
Atmosphere: 3
Food: 3
Service: 5
Love this place! The food is incredible and the cozy atmosphere is great for date night or dinner out with friends.
Atmosphere: 5
Food: 5
Service: 5
Walking in to what feels like an old avenue single floor twin home the ambiance was immediately inviting. Greeted and sat instantly with a reservation for 4. Being our first time here we decided on doing a table sharing theme and order multiple things.I'll start with apps as they were cooked to perfection when it came to the fried apps and the stove top apps were spot on.Frog legs ?: theses guys were buff and tasted like a juicy white meat and no you don't see the feet as it's ankle to hip joint. Came with 4.Fried Olives (green): liking I was excited for these and they taste kind of like they sound a perfectly fried, not to much crumb, and a little tart. It comes with a lot.Gambas: I loved everything about this dish, shrimp were regular size and butterflied well. The chili oil sauce was great and not a lot of heat. The naan bread was a great to dip as well. A lot of shrimp possibly 4 to 5 each person.Roasted cinnamon beets: these were surprisingly good and came kind of looking like a mess at first but the chaos on the plate complimented well and plenty to share. At first a little bland with just yogurt and beet on the fork so make sure to grab the other items on the plate and it brings this good weird flavor to the palette. Plenty to share for 4.Carrots: were really good with a perfect amount of crunch and softness to them. Slightly sweet and oily. Plenty for 4 people.Pillows:4 square potato pillows that were decorated nicely and the American sturgeon caviar was a great addition on top of a nice tasting cour creme.Croquettes: if you ever had a croquette from Spain these will remind you of them. Perfect to the crisp when fried and soft on the inside. Came with 4Dinner:Braised pork belly was cut in about 1 inch squares cooked with a nice crisp on top and bottom but break apart middle. The seasoning was slightly sweet. This was my favorite dinner item we order. The potato's that came with it were cooked great as well and the dish looks dark but devilishly good. Plenty to shareRisotto: was cooked perfectly however ours was way over salted but that can be an easy fix by asking for light salt and then adding some yourself to liking. We had left overs.Scallops: scallops were cooked perfectly and placed above a bed of mashed potatoes that were a perfection of soft and creme like. Once again super salty and it can be ruined down like mention above my asking for light salt then add to your liking. 6 to 8 and potatoes were taken home.We corked our own red wines slightly chilled that paired really well with everything we ordered. A beer would be fine as well.Overall id go there again and all that was 237 bucks before tip.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pumpkin Risotto, Braised Pork Belly, Scallops, Beet Salad, Croquettes
Great spot hidden away in a residential neighborhood. They accommodated our group of 9 in the downstairs area pictured. Our own private dining experience. The food and staff were amazing. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Beehive Mac-N-Cheese, Beef Stroganoff
Disgusting. They reuse old food.I highly recommend going ANYWHERE ELSE! Plus they never paid me my wage.NEVEREVER go there.
Everything we ate at Wildwood was fantastic. Service was excellent and it is a very cute restaurant. We will be back after our great experience. I wish they were open for brunch!
Restaurantji Recommends
Cute little restaurant located in the avenues serving American fare. Great spot if you're looking to get a quick reservation on short notice on a weekend since it's a little slower than some of the downtown restaurants! Wasn't crazy about the corn risotto (not pictured) but everything else was very tasty!
Amazing food! Took my bf here for his birthday. Portions were fabulous for the prices. If the carrots and beef stroganoff are there, get them!!
Atmosphere: 5
Food: 5
Service: 5
Watch your credit card statement after going here. My card got charged more than I signed
Atmosphere: 4
Food: 2
Service: 1
Everyone was extremely friendly, the food was fantastic, service was just slow.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Fried Chicken
We went to WildWood for the first time last week and absolutely loved it. Our server was Lauren and she had excellent recommendation's. We thought we knew what we were going to order but we took her suggestions and couldn't of been any happier. The Gambas (shrimp) appetizer was the perfect amount of spice, the home made naan bread was so delicious and was so good dipping in the sauce. Next up was the Little Gem salad, it was so fresh and light as and was definitely large enough for 2-4 people to share. Then came the Braised Pork Belly entree, is has quite a few different ingredients but take a bite of all of them together and it's incredible. We can't wait to go back and try the fried chicken and other plates. Don't miss out on this little Gem!