“awesome place. i went here to try the dim sum, super good. i stepped outside my comfort zone and had the golden sand buns, chicken feet, beef tripe, and spare ribs—all of which were amazing. my family ordered the chow mein (was spaghetti, i believe), as well as beef & a few meats if i recall correctly. their hot & sour and veggie soups were great too, not to mention their wonderful and large wontons. biggest i’ve seen so far. the shanghai dumplings and bbq pork buns were also great. this place has a wonderful dim sum selection, even when the cart isn’t going around. the atmosphere was a tad lacking though—i wish there was perhaps more music playing. anyway, good chinese food place with (what i believe to be) pretty decent authentic options. i’d come again.“
“I love the food. It's reasonably priced. i have never been disappointed with anything i have ordered. They also offer delivery.Parking: They have their own parking lot that has plenty of stalls.Kid-friendliness: They have a kids' menu and the staff is very friendly.Wheelchair accessibility: The enry is on the ground floor and easily accessible for a wheelchair.“
“On a recent trip to Salt Lake City, we visited Chinatown because we always have to eat chinese food wherever we go. Out of all the restaurants available in Salt Lake's Chinatown Center, we picked this restaurant because the menu had a variety, in addition to having dim sum. We were not sure what to expect since you couldn't judge a restaurant by its cover! Inside has a dated decor, a bit of a wait, but it was worth it. We ordered some dim sum, beef chow fun, and shrimp egg foo young (even though I'm Chinese, I love egg foo young)!! The portion was generous. The food was authentic, fresh, and delicious. We also got some buns to go. AND best of all, you can't beat the price!! If we are ever in Utah again, we will definitely come back.“
“Pretty good Chinese restaurant. I went there with a few people and the service was good. We ordered 8 dishes and they are all delicious and come out quickly (we were one of the only two tables at the time though). The atmosphere are ok, just like most Chinese restaurants. Recommended dishes from this meal are steamed fish in soy sauce, soft shell crabs, salt baked shrimps, tofu and shrimp balls, and clams in black bean sauce. Please be advised that the dishes are a bit on a salty side and you might need to balance on what to order a bit.“