My family & I have been going to this restaurant for over 10 years it is the best in our opinion! Consistent meals great service we snag a to go whenever we are in the area. Thank You for being the most authentic Mexican good food in UTAH.
Atmosphere: 5
Food: 5
Service: 5
Shar Pitman
Wonderful food and’s good service!
D Larson
I always get the shredded beef chimichanga enchilada style. It is delicious! I also love their mild salsa.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chimichangas
J H
Prices have gone up and I won’t be coming back. I don’t feel like the food was worth the money. The service wasn’t great either. Our glasses were empty for 50% of the time we were there.Kid-friendliness: Kid friendly menu, but be prepared to pay $7-$8 for a meal.
Atmosphere: 4
Food: 2
Service: 2
Susan Fisher
We enjoyed the atmosphere and photos on the wall of old Latino movie stars, excellent food, great service, and good prices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Chimichanga, Enchilada, Salsa, Chimichangas, Rice and Beans
Timothy Reed
Always good Mexican food! "
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Steak Fajitas, Chimichangas
Brooke Mathews
Burrito Al Pastor is so delicious!!!! Some of my favorite Mexican. My husband gots the big plate. Love this place. Service is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Zak zakattack
I went here for lunch. limited lunch menu and depends on the day of the week. Really good Mexican restaurant, I got carnitas and carne asada tacos, I wish they came with more sauces. But still very good. Average prices for a Mexican restaurant.
Probably some of the absolute worst cheese enchiladas I've ever had. Thats hard to mess up. Chili Verde said it was filled with chili Verde inside, nope, runny cheese, a flavorless sauce and 2 pieces of meat. The shredded beef ench was inedible due to so much tendon and fat. One and done
Atmosphere: 2
Food: 1
Service: 2
Jacque Tietjen
I've eaten here a few times and it's good. Not the best, but it's your standard Mexican restaurant fair. I feel like it's been hit or miss depending on what I order. Their salsa is drinkably delicious!
I was pleasantly surprised with this restaurant. I love the atmosphere inside. The margaritas are good and all the food that I have had so far has been good.
Would recommend the deep fried ice cream, that was a delicious treat!The taco salad was perfect and my favorite were my shrimp tacos - so flavorful!Would pass on the nachos next time as it seemed very microwaved but other than that it wasn’t a bad choice for takeout!Parking: Place can get pretty crowded - especially around dinner time on the weekends so parking can seem sparse. Street parking available but be aware it’s a very busy street.
Atmosphere: 5
Food: 4
Service: 5
James Corney
Classical fajita blunder, but the free chips were amazing (seriously so good).Ordered chicken fajitas and a plate with a shredded beef enchilada and a pork tamale. The tamale was solid. The masa was not dry and the filling was tasty, but on the whole, it lacked a bit of flavor for my taste. The tamales can be ordered "smothered in chile verde" so maybe they were designed for the combination. On its own it was nice, but nothing to write abuela about. On the other hand I'll write to you about the enchilada. It was the star of the table.The shredded beef enchilada was fantastic. Every part of it worked together perfectly. The beef was stewed in subtle spices, not overpowering but warm and rich. The red sauce and cheese had a slight sweetness to it that wrapped everything together as a perfect item that I should have ordered three of. This doesn't clobber you with "red sauce" it's complex and delicious.The fajitas though hit a snag. They're impressive. There's enough food there to feed two people, but that's the basic problem. Impressive doesn't necessarily taste good. I think restaurants are afraid that onions make fajitas look cheap, so they splurge on bell pepper to show how generous they are. But caramelized onions are sweet and bell peppers (particularly green ones) are bitter. So in the end I have an abundance of bitter food. The way around this is to spend even more money and get the red bell peppers, but it would be easier to up the onion ratio. Add to that overcooked pieces of chicken and you have an impressively disappointing fajita.That's a downer but overall I still liked the food and finished my plates. If you love green bell peppers this could be your favorite fajita.Parking: Parking is tight. Parking on the street seems to be a legitimate option.
My family & I have been going to this restaurant for over 10 years it is the best in our opinion! Consistent meals great service we snag a to go whenever we are in the area. Thank You for being the most authentic Mexican good food in UTAH.
Atmosphere: 5
Food: 5
Service: 5
Wonderful food and’s good service!
I always get the shredded beef chimichanga enchilada style. It is delicious! I also love their mild salsa.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chimichangas
Prices have gone up and I won’t be coming back. I don’t feel like the food was worth the money. The service wasn’t great either. Our glasses were empty for 50% of the time we were there.Kid-friendliness: Kid friendly menu, but be prepared to pay $7-$8 for a meal.
Atmosphere: 4
Food: 2
Service: 2
We enjoyed the atmosphere and photos on the wall of old Latino movie stars, excellent food, great service, and good prices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Chimichanga, Enchilada, Salsa, Chimichangas, Rice and Beans
Always good Mexican food! "
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Steak Fajitas, Chimichangas
Burrito Al Pastor is so delicious!!!! Some of my favorite Mexican. My husband gots the big plate. Love this place. Service is amazing!!
Atmosphere: 5
Food: 5
Service: 5
I went here for lunch. limited lunch menu and depends on the day of the week. Really good Mexican restaurant, I got carnitas and carne asada tacos, I wish they came with more sauces. But still very good. Average prices for a Mexican restaurant.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chips & Salsa, Carnitas, Carne Asada
Probably some of the absolute worst cheese enchiladas I've ever had. Thats hard to mess up. Chili Verde said it was filled with chili Verde inside, nope, runny cheese, a flavorless sauce and 2 pieces of meat. The shredded beef ench was inedible due to so much tendon and fat. One and done
Atmosphere: 2
Food: 1
Service: 2
I've eaten here a few times and it's good. Not the best, but it's your standard Mexican restaurant fair. I feel like it's been hit or miss depending on what I order. Their salsa is drinkably delicious!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Chips & Salsa
Restaurantji Recommends
I was pleasantly surprised with this restaurant. I love the atmosphere inside. The margaritas are good and all the food that I have had so far has been good.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lunch Enchilada Suiza, Chile Verde, Enchilada, Salsa
The food and service is excellent.
Atmosphere: 5
Food: 5
Service: 5
Would recommend the deep fried ice cream, that was a delicious treat!The taco salad was perfect and my favorite were my shrimp tacos - so flavorful!Would pass on the nachos next time as it seemed very microwaved but other than that it wasn’t a bad choice for takeout!Parking: Place can get pretty crowded - especially around dinner time on the weekends so parking can seem sparse. Street parking available but be aware it’s a very busy street.
Atmosphere: 5
Food: 4
Service: 5
Classical fajita blunder, but the free chips were amazing (seriously so good).Ordered chicken fajitas and a plate with a shredded beef enchilada and a pork tamale. The tamale was solid. The masa was not dry and the filling was tasty, but on the whole, it lacked a bit of flavor for my taste. The tamales can be ordered "smothered in chile verde" so maybe they were designed for the combination. On its own it was nice, but nothing to write abuela about. On the other hand I'll write to you about the enchilada. It was the star of the table.The shredded beef enchilada was fantastic. Every part of it worked together perfectly. The beef was stewed in subtle spices, not overpowering but warm and rich. The red sauce and cheese had a slight sweetness to it that wrapped everything together as a perfect item that I should have ordered three of. This doesn't clobber you with "red sauce" it's complex and delicious.The fajitas though hit a snag. They're impressive. There's enough food there to feed two people, but that's the basic problem. Impressive doesn't necessarily taste good. I think restaurants are afraid that onions make fajitas look cheap, so they splurge on bell pepper to show how generous they are. But caramelized onions are sweet and bell peppers (particularly green ones) are bitter. So in the end I have an abundance of bitter food. The way around this is to spend even more money and get the red bell peppers, but it would be easier to up the onion ratio. Add to that overcooked pieces of chicken and you have an impressively disappointing fajita.That's a downer but overall I still liked the food and finished my plates. If you love green bell peppers this could be your favorite fajita.Parking: Parking is tight. Parking on the street seems to be a legitimate option.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Enchilada
Located in sandy good experience good salads.
Atmosphere: 4
Food: 4
Service: 4