Scelto has fantastic food and ambience! This is the perfect place to celebrate a special occasion. I look forward to coming again.
Merrie
Our party of six had mixed reviews of the food. The special (beef bourguignon) was excellent. The Chilean sea bass was tasteless. Wine selection was poor. Server attentiveness was lacking. Overall, a very mediocre experience.
Joe
Overall very good. Our server was very good- attentive and friendly and patient with us. We had drinks, appetizers and main course and the food is excellent. Good portions and well prepared and presented. The only improvement would be better pacing of the courses. Our mains arrived before we were completed with the appetizers so that was a bit frustrating. We'll be back!
kimi
A truly lovely experience! I had the lasagna and my friend had the chicken parmesan. Both were extremely tasty and healthy portions to boot! We'll definitely be coming back soon!
Teressa
This was my first time there! We loved it! Our server Oli Was Amazing!!! The food and the atmosphere was excellent! Definitely going back!
Jill
Awesome to have such an amazing dining experience in Sandy. Good was great. Lots of GF options. Service was pleasant and enjoyable.
Brent
We enjoyed a wonderful meal last night at Scelto. The food was supurb, and our waiter, Win, was excellent. We even got a visit from the owner of the restaurant which was impressive. This is our fourth time dining at Scelto and it certainly won't be the last.
Ned
Server and food were great. There was a mix up and our salad was forgotten but it was no big deal. They made it up in spades w a free flourless chocolate tort.
shawn
This was our first time and the gnocchi was the best I have ever had! I took half home for lunch the next day, but couldn't wait and ate it just a few hours after getting home.
Channing
Went on a first date with the most amazing girl I've ever met. I love her. Merwin gave us absolutely immaculate service. We got the calamari. Goat cheese and shared the pappardelle. Also got served a variety of cocktail which paired perfect with our dinner. We're both in the industry and told all our friends. Amazing job. We look forward to your anniversary.
The appetizers were truly great, but the main courses were just okay. Good enough but nothing special. But the appetizers and salads were excellent and unique
Teri
We love Scelto! Great food, beautiful and comfortable ambiance, friendly and attentive staff. Scelto has become a regular go to for us.
Allan
Full OpenTable Review — Scelto, Sandy, Utah (11/08/2025, 5 PM) From the moment we stepped into Scelto, the experience felt more like an evening in Manhattan than suburban Utah. Plush sofas surrounding an open gas fire pit created a warm, refined welcome before we were led to a cozy half-moon booth with a partial view of the open kitchen — spotless, professional, and alive with quiet precision. Our server, Win, delivered impeccable service. His menu knowledge, quick wit, and genuine warmth made the evening flow effortlessly. Every member of the diverse staff mirrored his professionalism, balancing friendliness with polished fine-dining grace. The bread basket — toasted house focaccia with compound olive-oil butter — was the first sign that we were in for something special. Then came the baked goat cheese, anchored by perhaps the best marinara I've ever tasted, layered with herb-whipped goat cheese and crisp flatbread. The short rib arrived rich and generous, melting over roasted-garlic mashed potatoes under a deep red-wine jus, while the Colorado lamb rack paired a silky butternut purée, garlic-halved potatoes, and a fig sauce that could make a grown chef cry. Dessert sealed the deal — the white-chocolate bread pudding was decadent without being heavy, the crème brûlée light and perfectly torched, all finished with a cappuccino that was textbook perfect. Pricing: Higher than your average chain restaurant, but every dollar was justified by the craftsmanship, presentation, and service. Dress code: Everything from T-shirts to tiaras — and everyone felt welcome, respected, and celebrated. As the final touch, owner Waleska Iglesias came to our table to thank us personally — a gesture that perfectly reflects Scelto's spirit of hospitality and pride. ⭐️⭐️⭐️⭐️⭐️⭐️ (6/5) Scelto is a masterclass in dining — where every detail, from the first bite to the final goodbye, feels intentional and inspired. — Allan D. Whitlock, Author & Director of “Hook Line and Stinker” Revi
Nanette
They were very busy and said they would have a hard time keeping the reservation time. But we only waited 15 minutes and the food came out promptly. Great selection of food, fair pricing, friendly service despite the busyness.
Peri
Everyone was nice and friendly . The food was amazing! We loved the whole experience . It was the owners bday and they had us all sing to her . Very personable.
Scelto has fantastic food and ambience! This is the perfect place to celebrate a special occasion. I look forward to coming again.
Our party of six had mixed reviews of the food. The special (beef bourguignon) was excellent. The Chilean sea bass was tasteless. Wine selection was poor. Server attentiveness was lacking. Overall, a very mediocre experience.
Overall very good. Our server was very good- attentive and friendly and patient with us. We had drinks, appetizers and main course and the food is excellent. Good portions and well prepared and presented. The only improvement would be better pacing of the courses. Our mains arrived before we were completed with the appetizers so that was a bit frustrating. We'll be back!
A truly lovely experience! I had the lasagna and my friend had the chicken parmesan. Both were extremely tasty and healthy portions to boot! We'll definitely be coming back soon!
This was my first time there! We loved it! Our server Oli Was Amazing!!! The food and the atmosphere was excellent! Definitely going back!
Awesome to have such an amazing dining experience in Sandy. Good was great. Lots of GF options. Service was pleasant and enjoyable.
We enjoyed a wonderful meal last night at Scelto. The food was supurb, and our waiter, Win, was excellent. We even got a visit from the owner of the restaurant which was impressive. This is our fourth time dining at Scelto and it certainly won't be the last.
Server and food were great. There was a mix up and our salad was forgotten but it was no big deal. They made it up in spades w a free flourless chocolate tort.
This was our first time and the gnocchi was the best I have ever had! I took half home for lunch the next day, but couldn't wait and ate it just a few hours after getting home.
Went on a first date with the most amazing girl I've ever met. I love her. Merwin gave us absolutely immaculate service. We got the calamari. Goat cheese and shared the pappardelle. Also got served a variety of cocktail which paired perfect with our dinner. We're both in the industry and told all our friends. Amazing job. We look forward to your anniversary.
Restaurantji Recommends
The appetizers were truly great, but the main courses were just okay. Good enough but nothing special. But the appetizers and salads were excellent and unique
We love Scelto! Great food, beautiful and comfortable ambiance, friendly and attentive staff. Scelto has become a regular go to for us.
Full OpenTable Review — Scelto, Sandy, Utah (11/08/2025, 5 PM) From the moment we stepped into Scelto, the experience felt more like an evening in Manhattan than suburban Utah. Plush sofas surrounding an open gas fire pit created a warm, refined welcome before we were led to a cozy half-moon booth with a partial view of the open kitchen — spotless, professional, and alive with quiet precision. Our server, Win, delivered impeccable service. His menu knowledge, quick wit, and genuine warmth made the evening flow effortlessly. Every member of the diverse staff mirrored his professionalism, balancing friendliness with polished fine-dining grace. The bread basket — toasted house focaccia with compound olive-oil butter — was the first sign that we were in for something special. Then came the baked goat cheese, anchored by perhaps the best marinara I've ever tasted, layered with herb-whipped goat cheese and crisp flatbread. The short rib arrived rich and generous, melting over roasted-garlic mashed potatoes under a deep red-wine jus, while the Colorado lamb rack paired a silky butternut purée, garlic-halved potatoes, and a fig sauce that could make a grown chef cry. Dessert sealed the deal — the white-chocolate bread pudding was decadent without being heavy, the crème brûlée light and perfectly torched, all finished with a cappuccino that was textbook perfect. Pricing: Higher than your average chain restaurant, but every dollar was justified by the craftsmanship, presentation, and service. Dress code: Everything from T-shirts to tiaras — and everyone felt welcome, respected, and celebrated. As the final touch, owner Waleska Iglesias came to our table to thank us personally — a gesture that perfectly reflects Scelto's spirit of hospitality and pride. ⭐️⭐️⭐️⭐️⭐️⭐️ (6/5) Scelto is a masterclass in dining — where every detail, from the first bite to the final goodbye, feels intentional and inspired. — Allan D. Whitlock, Author & Director of “Hook Line and Stinker” Revi
They were very busy and said they would have a hard time keeping the reservation time. But we only waited 15 minutes and the food came out promptly. Great selection of food, fair pricing, friendly service despite the busyness.
Everyone was nice and friendly . The food was amazing! We loved the whole experience . It was the owners bday and they had us all sing to her . Very personable.
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