Tapa Sushi
1078 N Redwood Rd Suite A, Saratoga Springs
(385) 287-7417
Customers' Favorites
Strawberry Fields Firecracker Montac Spicy Salmon Shishito
Crunchy Baby Calamari
Sushi Lunch Special
Shishito Peppers
Salmon Bento Box
Calamari Tempura
Sashimi Platter
Jalapeños Bomb
Orange Chicken
Sunshine Roll
Featured items
Sunshine
Snow crab and avocado topped with salmon, lemon, and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Leprechaun
Salmon cucumber, lemon, topped with spicy tuna, tempura crunches, spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Orange Chicken
Crispy chicken, pan-tossed in sweet and spicy house sauce and served with steamed broccoli and white rice.
Strawberry Field
Tempura shrimp, cucumber topped with hamachi, strawberry, lime and yuzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Yakisoba Seafood
California
Crab and avocado.
Spicy Tuna
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Appetizers
Gyoza
Pan sautéed pork and vegetable dumplings.
Jalapeños Bomb
Tempura fried jalapeños stuffed with spicy crab, bacon, and cream cheese served with spicy mayo and eel sauce.
Edamame
Steamed soybeans served with sea salt. Make it spicy for an additional charge.
Poke Bowl
Fresh ahi tuna, sushi rice,avocado, mango, pickled cucumber,jalapenos, tossed with sea-salt, seaweed salad and sesame oil.
Tuna Tataki
Seared fresh big-eye tuna served with avocado, tomatoes and jalapeños.
Crunchy Baby Calamari
Sushi grade calamari, prepared tempura style and served with sweet chili sauce.
Shishito Peppers
Tempura fried shishito peppers tossed in our house sweet and spicy sauce.
Shrimp & Vegetable Tempura
Lightly battered shrimp and assorted vegetables served with soy dipping sauce.
Salads
Grilled Salmon Salad
King salmon over mixed greens, tomatoes, cucumber with house specialty dressing.
Seared Tuna Sashimi Salad
Seared ahi tuna over mixed greens with house specialty dressing.
House Salad
Spring mix with carrots, tomatoes, cucumber, crispy wonton strips with house specialty salad.
Seaweed Salad
Thinly sliced Japanese seasoned seaweed salad.
Squid Salad
Japanese marinated squid with assorted vegetables.
Sunomono Salad
Thinly sliced English cucumbers with non-oil amazu dressing. Add shrimp or octopus for an additional charge.
Noodle Soups
Ramen
Thin wheat noodles with pork, fish cake, and boiled egg served with your choice of miso, soy or tonkatsu.
Niku Udon
Sirloin steak and scallions with thick noodles in a hot pot.
Nabeyaki Udon
Shrimp tempura, chicken, and egg with thick noodles in a hot pot.
Taniku Udon
Shiitake mushrooms served over udon noodles and topped with tempura crunches and vegetables.
Entrée
Orange Chicken
Crispy chicken, pan-tossed in sweet and spicy house sauce and served with steamed broccoli and white rice.
Yakisoba Chicken
Japanese style stir-fried noodles and assorted vegetables.
Katsu Chicken
Pan-seared, hand-breaded chicken, with steamed broccoli in a house specialty sauce.
Yakisoba Beef
Shrimp & Scallops
Fresh Hokkaido scallops and tiger shrimp with miso oregano sauce over Japanese egg noodles.
Tonkatsu
Breaded pork loin with Japanese steak sauce and fresh sautéed vegetables and steamed rice.
Yakisoba Vegetable
Yakisoba Seafood
Tapa Steak (12 Oz)
USDA - choice strip loin grilled to perfection and served with steamed rice, asparagus, and mushrooms.
Teriyaki Chicken
Choice of meat served with assorted fresh sautéed vegetables and steamed rice.
Donburi Chicken
Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce.
Donburi Beef
Teriyaki Beef
Teriyaki Salmon
Tempura Dinner
Lightly battered shrimp and vegetables served with house dipping sauce and steamed rice.
Donburi Salmon
Asian Style Honey Ribs
Asian style honey short ribs, caramelized white onion and porcine mushrooms served with white rice.
Donburi Tofu
Nigiri
Maguro / Tuna
Ebi / Shrimp
Mutsu / Escolar
Ikura / Salmon Roe
Hamachi / Yellowtail
Hotategai / Scallop
Hirame / Halibut
Sake / Salmon
Sashimi
Maguro / Tuna
Tako / Octopus
Tobiko / Flying Fish Eggs
Saba / Mackerel
Shiro Maguro / Albacore
Large Sashimi Combo
Fifteen pieces - chef's choice. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Small Sashimi Combo
Nine pieces - chef's choice. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Sake / Salmon
Kunsei Sake / Smoked Salmon
Unagi / Fresh Water Eel
Traditional Rolls
California
Crab and avocado.
Shrimp Tempura
Cucumber, spicy mayo, avocado, and eel sauce.
Spicy Tuna
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Salmon
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Sake Maki
Salmon. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Hamachi
Cucumber and sprouts. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Scallops
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Philly
Smoked salmon, avocado, and cream cheese.
Spider
Soft-shell crab, cucumber, sprouts, and spicy mayo with eel sauce.
Unagi Maki
Eel, cucumber, and avocado with eel sauce.
Spicy Tuna Shishito
Tuna, cucumber, tempura shishito pepper with spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Avocado
Creamy hass avocado.
Fresh Vegetable Roll
Assorted fresh vegetables.
Negihama
Yellowtail and scallions. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tekka Maki
Tuna. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Tako
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Salmon Shishito
Salmon, cucumber, tempura shishito pepper with spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Smoked Salmon Skin
Smoked salmon skin, cucumber, sprouts, and spicy mayo.
Kappa Maki
Cucumber.
Specialty Rolls
Vegas
Salmon, crab, avocado, cream cheese roll, deep-fried and finished with eel sauce and spicy mayo.
Playboy
Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy mayo, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Sunshine
Snow crab and avocado topped with salmon, lemon, and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Leprechaun
Salmon cucumber, lemon, topped with spicy tuna, tempura crunches, spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Volcano
Crab, avocado roll baked with salmon, spicy eel sauce, spicy mayo and finished with scallions and tobiko.
Heart Attack
Albacore tuna, jalapeño roll tempura fried, served with eel sauce and wasabi mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Wasatch
Salmon, yellowtail, cucumber, spicy mayo and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Rainbow
Crab, avocado roll topped with assorted sashimi and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Salmon Crunch (Rice-Less)
Spicy crab, avocado, cucumber, and tobiko wrapped with salmon, deep-fried with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Strawberry Field
Tempura shrimp, cucumber topped with hamachi, strawberry, lime and yuzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tequila
Crab salad with shrimp tempura and halibut, jalapeños with sriracha eel sauce and wasabi mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Taylor
Tempura shrimp, cucumber, and crab in soy paper, topped with scallops, wasabi, and spicy mayo, eel sauce, tobiko, and scallions. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Caterpillar
Eel and cucumber roll topped with avocado and eel sauce.
Baconator
Albacore tuna cucumber, topped with spicy crab bacon, tempura shallots, spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Mama Mia
Shrimp tempura, crab, topped with eel, avocado, eel sauce, and tobiko.
Marz
Salmon, cucumber roll topped with yellowtail, jalapeño and yuzu-miso sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Fire Cracker
Tuna and yellowtail roll topped with crab, eel sauce, chili sauce, and tempura crunches. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Y2K
California roll topped with salmon, spicy mayo, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Montac
Tempura fried halibut, cilantro roll topped with jalapeño and spicy mayo.
Tropicana
Mango jalapeño, salmon, cilantro roll topped with yuzu-miso sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Funky
Salmon, tuna, and avocado deep fried with wasabi mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Ichii
Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.
Kids
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Desserts
Xangos with Ice Cream
Molten Chocolate Cake
Mochi Ice Cream
Vanilla Ice Cream
Sides
Fried Rice
Miso Soup
Stir Fried Asparagus
Steamed Rice
Featured items
Playboy
Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy mayo, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Strawberry Field
Tempura shrimp, cucumber topped with hamachi, strawberry, lime and yuzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Yakisoba Seafood
Yakisoba Beef
Sake / Salmon
Grilled Salmon Salad
King salmon over mixed greens, tomatoes, cucumber with house specialty dressing.
Molten Chocolate Cake
Ebi / Shrimp
Lunch
Bento Box Salmon
Bento Box Beef
Bento Box Vegetable Tempura
Bento Box Tonkatsu
Bento Box Shrimp Tempura
Sushi Lunch Special
Any two choices of traditional rolls with miso soup.
Curry Rice Bowl Chicken
Japanese golden curry with mushrooms, carrots, and onion.
Katsudon
Bowl of rice topped with breaded pork loin, egg, and onion.
Curry Rice Bowl Vegetable
Japanese Golden Curry with mushrooms, carrots and onions.
Curry Rice Bowl Beef
Japanese Golden Curry with mushrooms, carrots and onion.
Curry Rice Bowl Shrimp
Japanese Golden Curry with mushrooms, carrots and onion.
Appetizers
Jalapeños Bomb
Tempura fried jalapeños stuffed with spicy crab, bacon, and cream cheese served with spicy mayo and eel sauce.
Gyoza
Pan sautéed pork and vegetable dumplings.
Edamame
Steamed soybeans served with sea salt. Make it spicy for an additional charge.
Tuna Tataki
Seared fresh big-eye tuna served with avocado, tomatoes and jalapeños.
Shishito Peppers
Tempura fried shishito peppers tossed in our house sweet and spicy sauce.
Crunchy Baby Calamari
Sushi grade calamari, prepared tempura style and served with sweet chili sauce.
Poke Bowl
Fresh ahi tuna, sushi rice,avocado, mango, pickled cucumber,jalapenos, tossed with sea-salt, seaweed salad and sesame oil.
Shrimp & Vegetable Tempura
Lightly battered shrimp and assorted vegetables served with soy dipping sauce.
Hamachi Kama
Fresh hamachi collar bone cooked to perfection, served with house salad and ponzu sauce.
Salads
Seared Tuna Sashimi Salad
Seared ahi tuna over mixed greens with house specialty dressing.
House Salad
Spring mix with carrots, tomatoes, cucumber, crispy wonton strips with house specialty salad.
Grilled Salmon Salad
King salmon over mixed greens, tomatoes, cucumber with house specialty dressing.
Sunomono Salad
Thinly sliced English cucumbers with non-oil amazu dressing. Add shrimp or octopus for an additional charge.
Squid Salad
Japanese marinated squid with assorted vegetables.
Seaweed Salad
Thinly sliced Japanese seasoned seaweed salad.
Noodle Soups
Ramen
Thin wheat noodles with pork, fish cake, and boiled egg served with your choice of miso, soy or tonkatsu.
Niku Udon
Sirloin steak and scallions with thick noodles in a hot pot.
Nabeyaki Udon
Shrimp tempura, chicken, and egg with thick noodles in a hot pot.
Taniku Udon
Shiitake mushrooms served over udon noodles and topped with tempura crunches and vegetables.
Entrée
Tonkatsu
Breaded pork loin with Japanese steak sauce and fresh sautéed vegetables and steamed rice.
Katsu Chicken
Pan-seared, hand-breaded chicken, with steamed broccoli in a house specialty sauce.
Shrimp & Scallops
Fresh Hokkaido scallops and tiger shrimp with miso oregano sauce over Japanese egg noodles.
Orange Chicken
Crispy chicken, pan-tossed in sweet and spicy house sauce and served with steamed broccoli and white rice.
Tapa Steak (12 Oz)
USDA - choice strip loin grilled to perfection and served with steamed rice, asparagus, and mushrooms.
Yakisoba Chicken
Japanese style stir-fried noodles and assorted vegetables.
Yakisoba Beef
Yakisoba Vegetable
Yakisoba Seafood
Tempura Dinner
Lightly battered shrimp and vegetables served with house dipping sauce and steamed rice.
Donburi Chicken
Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce.
Teriyaki Chicken
Choice of meat served with assorted fresh sautéed vegetables and steamed rice.
Donburi Salmon
Donburi Beef
Teriyaki Beef
Teriyaki Salmon
Donburi Tofu
Asian Style Honey Short Ribs
Nigiri
Sake / Salmon
Ebi / Shrimp
Maguro / Tuna
Mutsu / Escolar
Ikura / Salmon Roe
Hamachi / Yellowtail
Hotategai / Scallop
Hirame / Halibut
Sashimi
Sake / Salmon
Shiro Maguro / Albacore
Tako / Octopus
Tobiko / Flying Fish Eggs
Maguro / Tuna
Saba / Mackerel
Large Sashimi Combo
Fifteen pieces - chef's choice. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Small Sashimi Combo
Nine pieces - chef's choice. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Unagi / Fresh Water Eel
Kunsei Sake / Smoked Salmon
Traditional Rolls
Shrimp Tempura
Cucumber, spicy mayo, avocado, and eel sauce.
California
Crab and avocado.
Spicy Salmon
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Hamachi
Cucumber and sprouts. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Tuna
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Spicy Scallops
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Sake Maki
Salmon. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Avocado
Creamy hass avocado.
Negihama
Yellowtail and scallions. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Philly
Smoked salmon, avocado, and cream cheese.
Spicy Tako
Cucumber, sprouts, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Unagi Maki
Eel, cucumber, and avocado with eel sauce.
Spider
Soft-shell crab, cucumber, sprouts, and spicy mayo with eel sauce.
Fresh Vegetable Roll
Assorted fresh vegetables.
Spicy Tuna Shishito
Tuna, cucumber, tempura shishito pepper with spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tekka Maki
Tuna. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Kappa Maki
Cucumber.
Spicy Salmon Shishito
Salmon, cucumber, tempura shishito pepper with spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Smoked Salmon Skin
Smoked salmon skin, cucumber, sprouts, and spicy mayo.
Specialty Rolls
Rainbow
Crab, avocado roll topped with assorted sashimi and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tequila
Crab salad with shrimp tempura and halibut, jalapeños with sriracha eel sauce and wasabi mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Volcano
Crab, avocado roll baked with salmon, spicy eel sauce, spicy mayo and finished with scallions and tobiko.
Heart Attack
Albacore tuna, jalapeño roll tempura fried, served with eel sauce and wasabi mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Vegas
Salmon, crab, avocado, cream cheese roll, deep-fried and finished with eel sauce and spicy mayo.
Taylor
Tempura shrimp, cucumber, and crab in soy paper, topped with scallops, wasabi, and spicy mayo, eel sauce, tobiko, and scallions. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Salmon Crunch (Rice-Less)
Spicy crab, avocado, cucumber, and tobiko wrapped with salmon, deep-fried with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Caterpillar
Eel and cucumber roll topped with avocado and eel sauce.
Wasatch
Salmon, yellowtail, cucumber, spicy mayo and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Baconator
Albacore tuna cucumber, topped with spicy crab bacon, tempura shallots, spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Strawberry Field
Tempura shrimp, cucumber topped with hamachi, strawberry, lime and yuzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Playboy
Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy mayo, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Leprechaun
Salmon cucumber, lemon, topped with spicy tuna, tempura crunches, spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Sunshine
Snow crab and avocado topped with salmon, lemon, and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Fire Cracker
Tuna and yellowtail roll topped with crab, eel sauce, chili sauce, and tempura crunches. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Marz
Salmon, cucumber roll topped with yellowtail, jalapeño and yuzu-miso sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Mama Mia
Shrimp tempura, crab, topped with eel, avocado, eel sauce, and tobiko.
Y2K
California roll topped with salmon, spicy mayo, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tropicana
Mango jalapeño, salmon, cilantro roll topped with yuzu-miso sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Montac
Tempura fried halibut, cilantro roll topped with jalapeño and spicy mayo.
Funky
Salmon, tuna, and avocado deep fried with wasabi mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Ichii
Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.
Kids
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Desserts
Xangos with Ice Cream
Molten Chocolate Cake
Mochi Ice Cream
Vanilla Ice Cream
Sides
Fried Rice
Miso Soup
Stir Fried Asparagus
Steamed Rice
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Recent Reviews
Came here for the first time today during lunch. There was no wait, we got a table right away, the waiter was prompt and friendly. We ordered the lunch chicken bento box and the sushi lunch special as well as the jalapeño bombs. Everything was absolutely delish! The prices were very reasonable as well. Will come back.
July 2025
I'm glad i have them another chance. I had gone twice before this time. The first time was amazing! I had the steak bento box and it was SO GOOD! The next time i went, i was bragging to a new guy at work that it was good and when it came out, he liked at me like i was nuts. The steak was so chewy and not good. I stopped going there for over a year. I tried it again today, thinking that maybe they just had a bad day. I'm glad i did. It was awesome again! You can't...
July 2025
The food was incredible and our waitress, Jade, was so helpful. She was quick and answered our questions. Our food came out quick and fresh and I will definitely be returning! They were also patient and accommodating with Gluten restrictions!
We got the Gyoza for an Appetizer and then the Vegas Roll, Montac Roll, and Salmon Crunch Roll with a side of Chicken Fried Rice. Everything was so delicious and fresh. Can’t wait to try more food here!
We got the Gyoza for an Appetizer and then the Vegas Roll, Montac Roll, and Salmon Crunch Roll with a side of Chicken Fried Rice. Everything was so delicious and fresh. Can’t wait to try more food here!
June 2025
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