Porch Restaurant

We are amazed with the Porch!!! It was our second time and was just as amazing as the first. With the 3 of us, we got 4 smalls and 1 big (appetizers and entree) and it was perfect. We wanted to try all these different flavors. The stroganoff was incredible!!! The London Broil bruschetta is indescribable. If you bring back the garlicky mushrooms, it would be heaven. The funniest part about it, my husband and I don’t like mushrooms, but we love these mushrooms!!!

We highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carrot Cake, London Broil Bruschetta

We really enjoy eating at The Porch. I love their burger and the sea bass was tasty also!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Porch Burger, Fries

Amazing food and drinks as well as great service!

Beautiful restaurant and kind staff. We ordered many appetizers and they brought them out too fast, but were happy to slow things down per our request. The price seems to be in line with the quality of food…We honestly didn’t love the flavors or the plating. The asparagus dish looked like it had been dropped on the floor and then scooped back into the dish. They didn’t tell us the crispy crab would come out as a whole crab and it was not easy to eat, nor did it taste amazing. The shrimp tasted like the curry had come from a can; it was nothing flavorful or unique. Overall the restaurant isn’t something to write home about. The watermelon was nice though?

Atmosphere: 4

Food: 3

Service: 3

Service and food were excellent, and the aesthetic was pleasant. Only criticism I would have is that it was quite pricy, the meal I had was high quality and delicious, so you do get what you pay for, however be prepared to pay a lot.

Atmosphere: 5

Food: 4

Service: 5

Beautiful place right in the Daybreak area!! Immediately was struck by the gorgeous decorations and I loved how both an indoor and outdoor dining area were offered. It’s a very pricy place, appetizers are around $12 and actual entrees are over $20, but the food was delicious! We ordered the goat cheese pasta and seafood pasta; both were delicious! Service was incredibly friendly. Would definitely highly recommended!!

Atmosphere: 5

Food: 4

Service: 5

Porch Chops!? Delicious! That is all.

Atmosphere: 4

Food: 5

Service: 5

Good ambience. The mocktails were delicious. Service was good. They accommodated our switch out of red meat. Food was average taste . Shrimp was flavorful. Grits were served room temp . The Johnny cakes and potatoes were flavorless and overdone. No pancakes or other breakfast items on menu.

Atmosphere: 4

Food: 3

Service: 3

Ah, The Porch at Daybreak—where burgers aren't just food; they're an experience, a journey, a love affair between meat and bun. I recently indulged in their iconic Porch Burger, and let me tell you, this burger is not here to mess around. It's like the quarterback of the burger world—solid, dependable, and always delivers.

Let's start with that bun. It’s got the perfect crunch-to-softness ratio, like it’s been training for this moment all its life. The patty is a glorious, juicy masterpiece that’s clearly not just beef, but a tribute to every cow that ever lived. Nestled under that top bun, the bacon adds a smoky punch, making sure you’re not just having a burger—you’re having *the* burger.

The fries on the side? Oh, they’re the unsung heroes. Crispy, golden, and with just enough seasoning to make you want to write poetry about potatoes. And that sauce in the little cup? Let’s just say if they sold it by the bottle, I’d be first in line.

If you're not too busy devouring this delicious creation, take a moment to look around. The ambiance at The Porch is casual yet chic—like a hipster who’s grown up and gotten a real job. The service? Friendly enough to make you feel at home but not so much that you feel the need to invite them to your next family barbecue.

In conclusion, The Porch at Daybreak serves up a burger that’s not just a meal, but a full-blown touchdown. If you're anywhere near Daybreak and your stomach starts to grumble, you know where to go. Just be warned: Once you’ve had the Porch Burger, all other burgers might feel like they’re just playing catch-up. ??

Atmosphere: 4

Food: 5

Service: 4

This was our first time having brunch at Porch. I convinced my wife to go based on the southern style menu. The dining room was straight forward and simple the service was also straight forw6 and simple. That's two big pluses to us.. simple dining room that's easy to service. We had the bloody

Atmosphere: 4

Food: 4

Service: 5

My salmon & eggs breakfast cost $19 and for that price I got undercooked salmon, unseasoned eggs and half-baked biscuit. My husband also didn’t like his $14 breakfast at all, his food was unseasoned as well and his black coffee was warm and watery.
This is not what you expect from a place like this.

The service was good, and the atmosphere was nice but we won’t be coming back. Too pricey and not worth it.

Atmosphere: 2

Food: 1

Service: 3

Brunch on Saturday morning (10am) was phenomenal!

I went in thinking I would get the chicken biscuit and gravy, but after asking my server about her favorite dishes she mentioned the

Veggie skillet + chorizo or steak

and my decision was immediately made! The chorizo was light in color and FULL of flavor. IMO, gravy on a skillet style breakfast is a must, and this one did the job perfectly, bringing all the flavors together in each bite. The eggs were scrambled and breakfast potatoes were fine. But the mushrooms, tomatoes, zucchini, and red onion all tasted so fresh and full of flavor. It was the perfect way to kick off my Saturday.

Vegetarian options: Veggie skillet with eggs, breakfast potatoes, mushrooms, tomatoes, zucchini, red onion and a very delicious cream gravy on top.

Atmosphere: 5

Food: 5

Service: 5

Apple says you’re open on their maps!! Just went and you’re closed! Google says closed as well! May wanna update

The 3 courses for $30 special on Thursdays is the way to go. Good value and great taste! The porch salad had good flavor but the arugula to topping ratio was off for me. The fried chicken and meatloaf were both very flavorful. The meatloaf reminded me of a beef bourgogne take on a meatloaf. The desserts were the best part of the meal. The vanilla in the banana pudding is prominent and high quality. The carrot cake was the best we ever had. Service was excellent!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carrot Cake, Banana Pudding

We came for the 3 Course Thursday and it was a really awesome deal. We had the meat loaf and the fried chicken and loved it. Very good, rich flavors. The desserts were divine. We had the carrot cake and the banana cream pie. Be prepared the banana cream pie pudding is fairly small but packed with delicious flavor. Overall we would recommend coming here to try it out!

Parking: It’s a bit difficult to find parking. There may have been a parking lot somewhere. But we couldn’t find it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carrot Cake, Banana Pudding