Abigail's Oven
$ • Bakery
Hours:
421 S 200 E, Spanish Fork
(801) 845-7475
About Abigail's Oven
Customers' Favorites
Abigail's Oven Reviews
Share your opinion about Abigail's Oven
🥳 Love the taste and the health benefits of sourdough and the fermentation is excellent!
We bought 2 loaves this past weekend. I was hoping the cinnamon one would last longer. Unfortunately it’s so good and it’s not going to last longer. It’s so good!!
Their bread is fantastic! It’s so soft and the flavors are excellent.
Ratings
Menu
Hours
| Monday | 12 - 5PM |
| Tuesday | 10AM - 5PM |
| Wednesday | 10AM - 5PM |
| Thursday | 10AM - 5PM |
| Friday | 10AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
People in Spanish Fork Also Viewed
Abigail's Oven is a restaurant known for its delicious sourdough bread, including favorites like cinnamon swirl, garlic rosemary, and seed bread. They offer classes, either in person or through Zoom, where they teach how to make bread and even provide a free sourdough start. The restaurant is wheat allergy-friendly, as one customer who has a wheat allergy confirmed they didn’t get sick after trying their sourdough. The bread is described as great, filling, tasty, and healthy, with customers praising its perfect blend of subtle sweet and sour flavors. The loaves are large, organic, dense, and tasteful, lasting long when stored properly. The owner is very nice, and the staff is friendly and knowledgeable, with one employee, Jacob, receiving a shoutout for his bread recommendations. Customers highly recommend this place for healthy, high-quality bread, calling it bread heaven and the best sourdough they’ve ever had. Abigail's Oven is definitely worth the money, with many repeat customers eager to try all the varieties.