Ginger's Garden Cafe
$ • Cafe, Live/Raw Food, Vegan
                                                            Hours: 
                            
                            188 S Main St, Springville
                                                                                                (801) 489-1863
                                                            
                        
About Ginger's Garden Cafe
Customers' Favorites
Ginger's Garden Cafe Reviews
Ratings
Menu
 
                                             
                                            Hours
| Monday | 11AM - 8PM | 
| Tuesday | 11AM - 8PM | 
| Wednesday | 11AM - 8PM | 
| Thursday | 11AM - 8PM | 
| Friday | 11AM - 8PM | 
| Saturday | 11AM - 8PM | 
| Sunday | Closed | 
 
                    




 
                                             
                                             
                                                 
                                                 
                                                 
                                                 
                                                
Ginger's Garden Cafe is a health food establishment that exceeds expectations with its well-prepared dishes. The cafe offers a variety of fresh food options, including half-and-half choices, smoothies, veggie sandwiches, wraps, soups, and healthier dessert options. The atmosphere is pleasant, featuring a nature wall, a cozy seating area, and live music. The cafe is also filled with crystals, herbs, tinctures, and other all-natural goodies. The staff is energetic and welcoming, providing great customer service. The food is delicious, clean, and full of substance, with options like the vegan spicy burger and a side salad. Prices are fair for the generous portions, with options like vegan cheese balls and organic chips available. With choices like the half veggie grilled sandwich, half ginger salad, and the huge turkey wrap, there’s something for everyone at Ginger's Garden Cafe. Customers appreciate the attention to gluten-free options, ensuring that items are clearly marked and cross-contact is taken seriously.