Ginger's Garden Cafe

188 S Main St, Springville
(801) 489-1863

Recent Reviews Order Online

Customers' Favorites

Grilled Veggie Sandwich
Turkey Avocado Club
Turkey Sandwich
Southwest Salad
Falafel Salad
Vegan Nachos
Falafel Wrap
Buddha Bowl
Side Salad
Burger

Menu

Appetizers
Nachos
Blue corn tortilla chips covered in vegan nacho cheese, black beans, vegan taco mix, corn salsa, red peppers, tomatoes, red onions, and avocados topped with vegan ranch & fresh cilantro.
Hummus Plate
Toasted whole wheat pita bread, carrot sticks, cucumbers and olives served with house garlic hummus.
Olives
Vegan and raw. Graber tree ripened pitted olives.

Salads
Ginger's Garden Salad
House sprouts, carrots, cucumber, red onion, red peppers, sunflower sprouts and avocado on a bed of organic greens with your choice of dressing.
Mandarin Chicken Salad
Organic grilled chicken, cabbage, mandarin oranges, cucumbers, carrots and toasted almonds on a bed of organic greens with sesame seed dressing.
Apple Beet Salad
Roasted beets, crisp apples, red onions and toasted almonds on a bed of organic greens served with sweet poppy seed dressing.
Southwest Salad
Black beans, vegan taco mix, tortilla chips, fresh corn salsa, diced tomatoes, diced peppers, red onions and avocado on a bed of organic greens served with ranch dressing.
Mango Chicken Salad
Organic grilled chicken, tamari lime cashews, mangos, red onion, red peppers and cucumber on a bed of organic greens topped with coconut shreds and served with cilantro curry dressing.
Falafel Salad
Diced tomato, cucumbers, flax seed cracker crumbles and house sprouts on a bed of organic greens topped with falafel and served with cilantro curry dressing.
Garden Side Salad
House sprouts, cucumber, carrots, red onion and red pepper served with your choice of dressing.

Sandwiches
Vegetable Sandwich
Vegan. Avocado sprouts, tomatoes, cucumbers, red onions, red peppers, carrots and sunflower sprouts with veganaise, mustard and spike on marble rye or a whole wheat hoagie.
Turkey Sandwich
Free-range turkey, tomatoes, avocado, sprouts, cucumbers, red onions, red peppers, sunflower sprouts with veganaise, mustard and spike on marble rye or a whole wheat hoagie.
Turkey Avocado Club
Free-range turkey, lettuce tomato, avocado and sun dried tomato facon on toasted focaccia with veganaise and ranch dressing.

Wraps
Turkey Wrap
Free-range turkey, avocado sprouts, cucumbers tomatoes, sun sprouts, red onion, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.
Veggie Wrap
Vegan. Avocado, sprouts, cucumbers. Tomatoes, sun sprouts, red onions, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.
Falafel Wrap
Vegan. Falafel, lettuce, tomato, cucumber, and onions wrapped in a whole wheat pita with hummus and ranch dressing.
FLT Sandwich
Vegan. Fresh tomatoes, crisp lettuce, avocado and our house made sun dried tomato facon on marble rye or a whole wheat hoagie dressed with veganiase and ranch.

From the Grill
Grilled Portobello Sandwich
Vegan. Grilled portobello mushroom cap topped with sauteed onions and peppers, lettuce, tomatoes avocado, mustard and veganaise on a bun.
Grilled Veggie Sandwich
Grilled Hummus Sandwich
Vegan. Avocado, artichoke hearts, tomato, cucumber balsamic reduction, spring greens, garlic hummus and fresh basil on marble rye or a whole wheat hoagie.

Burgers
Ginger's Burger
Field Roast™ plant based patty with ketchup and topped with red onions and pickles. *Patty contains Gluten
BBQ Burger
Field Roast™ plant based patty topped with sautéed onions and peppers dressed with BBQ sauce. *Patty contains gluten
Vegan Spicy Chick'n Burger
Vegan. Chick'n patty topped with onions, red peppers and dressed with ranch. Chick'n patty not gluten free.
Cajun Chicken Filet Burger
Organic, free-range grilled chicken breast rubbed with Cajun seasoning topped with red onion, peppers and dressed with ranch.
Lemon Pepper Chicken Filet Burger
Organic, free-range grilled chicken breast rubbed with lemon pepper topped with red onion, red peppers and dressed with ranch.

Living
Raw Thai Lettuce Wraps
Raw. Tamari lime cashews, coconut mangos and dates topped with red peppers, avocado, peanut sauce and fresh cilantro.
Raw Pizza
Raw. Raw cashew cheese and tomato sauce spread over a flax seed crust with avocado, onion, peppers, mushrooms, tomato, zucchini and fresh basil.
Buddha Bowl
Vegan. A bed of greens topped with black beans, roasted beets, carrot shreds seasoned quinoa, toasted sunflower seeds, arugala sprouts. Amaranth sprouts and sunflower sprouts all dressed with creamy citrus dressing.

Kids Menu
Turkey Sandwich
Free-range turkey, vegenaise and lettuce on mild sour dough.
Vegan Taquitos
Vegan. 3 chik'n taquitos served with ranch dressing
Chick'n Nuggets (6)
Vegan. Veggie nuggets served with ketchup.
Mini Corn Dogs (5)
Vegan. Mini corn dogs served with choice of sauce.

Organic Fruit Smoothies
Strawberry Fields
Raw. Strawberries, bananas and orange juice sweetened with agave.
Ruby Rain
Vegan. Pineapple, strawberries, blueberries and raspberries blended with peach nectar.
Raspberry Colada
Vegan. Raspberries blended with pineapple and coconut juice.
Mellow Yellow
Vegan. Spearmint (from our garden!), mango and peach juice.
Chocolate Mousse
Vegan. Bananas, avocado, raw cacao and vanilla almond milk sweetened with agave.
Easy Being Green
Raw. Spinach, kale pineapple, Jurassic green and fresh squeezed orange juice.
Ginger Cashew
Vegan. Peaches, cashews, ginger juice, almond milk, agave and orange juice.

Fresh Juice
Orange
Organic Apple
Organic Carrot
ABC
Organic apples, organic beets, and organic carrots.
Green Zing
Organic cucumbers, organic apples, organic celery, ginger and lemon juice.

Hot Tea
Peppermint
Deep Cleanse
Rooibus Chai
Green Tea Chai
Green Tea Echinacea
Ginseng
Mate

On Tap!
Kombucha
16 oz glass jar of our flavor of the week. Brewed by Mamachari of SLC
Water Keifer
16 oz glass jar of our flavor of the week. Brewed by Mamachari of SLC

Dessert
Fresh Melissa Pie
Locally made by Fresh Melissa. Vegan and Gluten Free. Sweetened with Agave and or Maple Syrup.
Macaroons/ Without Bakes
Locally made by Fresh Melissa. 5 cookies per pack. Vegan and Gluten Free. sweetened with Agave and or Maple Syrup.

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Recent Reviews

I’m so glad we stopped here on our way up the canyon. Such great food and experience all around. I got the Buddha Bowl and my Mom got the falafel salad and soup. Yummmy. What a cute place. Such a gem in Springville
December 2025
A gem (and it's in Utah County!!). Farm-to-table fresh seasonal menu with smoothies and salads and chicken burgers and THE BEST VEGAN RANCH ever. Seriously, it's their wifi password because they know it's that good. We aren't vegan, but the ranch is creamy and light and perfect. And the apocarthy vibes with Christopher's Herb Shop in the back is adorable. The book selection is questionable, but everything else is amazing!
December 2025
The food is excellent here. I have had a hard time finding healthy restaurants that aren’t overly expensive and provide great food and service. Ginger’s goes above and beyond in all these aspects. I love their barbecue burger, the combination of spices and ingredients make the best veggie burger I’ve ever had.
November 2025

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Ginger's Garden Cafe

188 S Main St, Springville, UT 84663
(801) 489-1863