Chipotle Mexican Grill

1687 W Sunset Blvd, St. George
(435) 922-4541

Recent Reviews

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Lucas Burnham

Kayla is the best worker ever

Josh Wright

Chipotle lane is the way to go! Lucas Campbell was friendly and super quick with preparing our food even though we were early!!
Great experience with great service.
Thanks Chipotle Team!

Atmosphere: 5

Food: 5

Service: 5

Peter Komarnycky

I won’t be going back to this location, had some intestinal issues after dining in at this location. The meat selection did not appear to be fresh and not what I am accustomed to. Dining area was empty at dinner hours, it was also quite dirty, food remains on floor, napkins, etc., really set the tone for a bad meal. More than a few tables were also not very clean.

Atmosphere: 1

Food: 1

Service: 3

Simon P

The SMALLEST scoop of protein I've ever gotten :(

Atmosphere: 1

Food: 1

Service: 1

Adam Scott

Ordered food which never arrived. And you can’t even call someone at the store to get information or talk about of the driver brought it back. UNBELIEVABLE. UNACCEPTABLE.

Randy Southam

Stopped in at 7pm this week. Ran out of black beans. No big deal. Asked for chicken. Normally it's good here. This time, didn't have much chicken left, I said I'll wait for the next batch. The employee said that they won't be making anymore. So he scrapped the last bit into my bowl. Wasn't up to their normal standard.

Atmosphere: 5

Food: 2

Service: 3

Carin Teeter

If I owned or managed this store I would be embrassed. Most of the food here was severly dehydrated. Also the tase was mediocre at best. I was shocked at how old and crunchy the rice was.. and the only beans that they could even scoop was black beans... the others looked like cement or rocks. The seating area was pretty clean but the area behind the counter was filthy. There was food all over and around the bins. All of this on a Sunday afternoon around 4pm with at least 6 employees visable. I haven't been to chipotle in quite a while and will probably never go back. There are too many better options to pay for this kind of garbage.

Atmosphere: 4

Food: 2

Service: 4

Bray Berg

Why is it, this store cannot EVER seem to get a drink order correct? Gotta be the dumbest people in the industry. How hard is to read an order?

Camree White

ABSOLUTELY THE WORST CHIPOTLE IN TOWN. Every SINGLE time i swear they mess up my order, never got it right and its so simple. Always cold food to and everytime there training a new employee who cannot make the food right😭 im done coming here at this point…..

Atmosphere: 2

Food: 2

Service: 1

Brie Crittendon

I usually don’t leave reviews, but this was just ridiculous. I went to Chipotle expecting a decent-sized burrito, and what I got was more like an appetizer. It was tiny, mostly tortilla, and hardly any filling inside. I’m talking a couple of sad scoops of rice and a half spoon sized of meat. For the price I paid, this was a complete ripoff. Definitely not coming back anytime soon.

Atmosphere: 1

Food: 1

Service: 1

lord voldmort

Nope. Avoid this place. No meat. They had nothing ready and weren’t cooking anything so I got less than a spoonful of meat and it was cold. 4 employees 2 customers….. no good meat options no wonder it’s rated so low. They suck

Food: 1

Service: 1

Mike Talbot

Always a fan favorite.

Atmosphere: 5

Food: 5

Service: 5

Dennis Christilaw

Always great service and food! Very clean and the crew is always friendly.

Atmosphere: 5

Food: 5

Service: 5

Ryan Poleszak

This chipotle blows hardcore. Always out of nearly every item on the menu. Employees got our order wrong twice. Serious disorganization, and overall improper management/ training. Not sure why but the kids making the burritos/bowls behind the counter look and act like they just got finished rippin a fat blizzy behind the dumpster out back. Combined employee IQ of 13 (fully staffed)
Management needs to step in and set this place right.

Kayla Vowell

I've been here quite a few times over the past year, and it's always the same—half of their options are unavailable, whether it's rice, beans, or meat. When they do have meat, it's always burnt. And the lettuce? Always frozen. But the best part was when an employee asked if I knew how to make a quesadilla. Classic.

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