Canton City Restaurant
1175 U.S. Hwy 40, Vernal
(435) 789-3338
Customers' Favorites
Sweet and Sour Chicken
Orange Chicken Dinner
Sweet and Sour Pork
Chicken Chow Mein
Hot and Sour Soup
General's Chicken
Sesame Chicken
Won Ton Soup
Egg Drop Soup
Pot Stickers
Appitizers
Popo Plate
Golden-fried shrimps, chicken wing, egg roll, cheese puff, paper-wrapped chicken, and skewered beef. A perfect combination of appetizers. For two persons.
Skewered Beef (4 pcs)
Deep-fried marinated beef with special sauce on a stick.
Potstickers (10 pcs)
Ground pork and Chinese cabbage folded in a thin pastry, steamed, then pan-fried to a crispy golden brown color. Served with vinegar and hot spicy sauce.
Fried Shrimp (4 pcs)
Golden fried shrimp, deep-fried in bread crumbs.
Fried Wonton Skin (10 pcs)
Only fried skin.
Fried Wonton With Meat (10)
Served with ground pork.
Chicken Wings (8 pcs)
Deep-fried marinated chicken wings.
Cheese Puffs (8 pcs)
Cream cheese and green onion, folded in wonton skin and deep-fried.
Paper Wrapped Chicken (8 pcs)
Deep-fried ground chicken, marinated with special sauce, wrapped in an aluminum foil. Juicy and tender.
Egg Roll (1 pc)
The unique combination of celery, onion, carrots, and cabbage, wrapped in a roll. Deep-fried to a golden brown.
Soup
Dragon and Phoenix Soup
Rich chicken broth with whipped egg blossom, shrimp, scallops, straw mushroom, peas, and carrots. All soup serves (2-3) persons for large.
Seafood Soup
Shrimp, squid, scallops, fish, mussels, mushrooms, peas, and carrots. All soup serves (2-3) persons for large.
Wonton Soup
Meat dumpling and vegetables served in rich chicken broth.
Wor Wonton Soup
Chicken, shrimp, dumpling meat, and vegetables, served in a rich chicken broth. All soup serves (2-3) persons for large.
Seafood Hot and Sour Soup
Scallops, shrimp, squid, fish, mussels, bamboo shoots strip, bean cake, and black fungus. All soup serves (2-3) persons for large.
Hot and Sour Soup
Thick chicken broth with bamboo shoots strip, bean cake, and black fungus. All soup serves (2-3) persons for large.
Egg Flower Soup
Egg blossom, corn, and carrots in a rich chicken broth. All soup serves (2-3) persons for large.
Beef
Hunan Beef
Sliced beef sautéed with green and red pepper and water chestnut in a special sauce. Served with steamed rice. Beef is all served in flank steak.
Broccoli Beef
Sliced beef sautéed with fresh broccoli and carrots in a dark sauce. Served with steamed rice. Beef is all served in flank steak.
Curried Beef
Sliced beef with green peppers, onions, and carrots in hot imported curry. Served with steamed rice. Beef is all served in flank steak.
Mongolian Beef
Sliced beef is wok-fried with green onion, carrots, and onion in a hot garlic dark sauce. Served with steamed rice. Beef is all served in flank steak.
Kung Pao Beef
Sliced beef sautéed with dried whole chili peppers, crunchy peanuts, diced bamboo shoots, celery, zucchini, and water chestnuts, in a hot spicy dark sauce. Served with steamed rice. Beef is all served in flank steak.
Beef with Snow Peas
Sliced beef sautéed with snow peas and bamboo shoots, toss-cooked in a dark sauce. Served with steamed rice. Beef is all served in flank steak.
Beef with Fresh Vegetables
Beef wok-fried in seasoned vegetables in a dark sauce. Served with steamed rice. Beef is all served in flank steak.
Black Mushroom Beef
Tender beef cooked with black mushroom, snow peas, and bamboo shoots in dark sauce. Served with steamed rice. Beef is all served in flank steak.
Szechuan Beef
Stir-fried sliced beef with green and red pepper, onion, celery, in szechuan spicy sauce. Served with steamed rice. Beef is all served in flank steak.
House's Beef
Deep-fried beef with broccoli, mushrooms, green and red pepper, and sautéed in a house spicy hot sauce. Served with steamed rice. Beef is all served in flank steak.
Vegetables
Cashew Broccoli
Fresh broccoli quickly sautéed with garlic and cashew nuts in a white sauce. Served with steamed rice.
Vegetable Delite
Bamboo shoots, water chestnut, black mushrooms, and all seasonal vegetables, toss-cooked in a light sauce. Served with steamed rice.
Black Mushroom in Oyster Sauce
Black mushroom sautéed with snow peas and broccoli, in oyster sauce. Served with steamed rice.
Fresh Mushroom and Broccoli
Stir-fried fresh mushroom and broccoli in a white sauce. Served with steamed rice.
Five Vegetables
Fresh broccoli, black mushrooms, fresh mushrooms, baby corn, and carrot, toss-cooked in a white sauce. Served with steamed rice.
Tofu with Vegetables
Tofu deep-fried with vegetables in a dark sauce. Served with steamed rice.
Hot Bean Cake (Ma Por Tofu)
Quickly sautéed tofu with black mushroom, chili, and garlic, in a spicy dark sauce. Served with steamed rice.
Kung Pao Tofu
Deep-fried cube tofu, diced bamboo shoots, water chestnuts, celery, zucchini, and peanuts in a hot spicy kung pao sauce. Served with steamed rice.
Hunan Vegetable
All kinds of seasonal vegetables, toss-cooked in a house spicy sauce. Served with steamed rice.
Seafood
Szechuan Shrimp
Shrimp quickly sautéed with vegetables in mild chili paste and a fragrant garlic sauce. Served with steamed rice.
Curried Shrimp
Shrimp with carrots, onions, and bell pepper, in mild chili garlic sauce with hot imported curry. Served with steamed rice.
Kung Pao Shrimp
Shrimp sautéed with dried whole chili peppers, crunchy peanuts, bamboo shoots, celery, zucchini, and water chestnuts in a hot spicy dark sauce. Served with steamed rice.
Dry Braised Shrimp
Jumbo shrimp dry-braised in chili paste with chopped onions, garlic, and tomato paste. Served with steamed rice.
Dry-braised Fish
Deep-fried codfish cooked with chopped onion and tomato paste in a spicy flavor. Served with steamed rice.
Scallops in Hot Sauce
Scallops sautéed with bamboo shoots, tree mushrooms, and water chestnuts in a hot spicy sauce. Served with steamed rice.
Cashew Shrimp
Shrimp quickly sautéed with bits of zucchini, water chestnut, bamboo shoot, celery, green peas, carrot, straw mushroom, and cashew nut, in tangy brown sauce. Served with steamed rice.
Shrimp in Lobster Sauce
Shrimp sautéed with water chestnuts, straw mushroom, green peas, and carrots in a black bean sauce. Served with steamed rice.
Shrimp with Vegetable
Shrimp sautéed with seasonal vegetables in a white sauce. Served with steamed rice.
Shrimp with Snow Peas
Shrimp sautéed with tender snow peas and water chestnuts in a white sauce. Served with steamed rice.
Sweet and Sour Shrimp
Shrimp deep-fried in batter, mixed with bell peppers, pineapple chunks, and onions in sweet and sour sauce. Served with steamed rice.
Happy Family
Chicken, shrimp, scallop, pork, beef, and fresh vegetables, sautéed in garlic brown sauce.
Seafood Delight
Shrimp, scallop, squid, mussel, and fish, toss-cooked with snow peas, mushrooms, baby corn, water chestnuts, and carrots with a white sauce. Served with steamed rice.
Lover's Shrimp
A house specialty! Half the shrimp are sautéed in a white sauce, pear and carrot, and the other half in tomato sauce with garlic chili paste. Served with steamed rice.
Dry-braised Scallops
Scallops dry-braised in chili paste with chopped onions, garlic, and tomato paste. Served with steamed rice.
Sizzling Plates
Vegetable Sizzling Plate
Fresh vegetables are sautéed in a special chacha sauce and served on a heated hot plate.
Chicken Sizzling Plate
Fresh vegetables are sautéed in a special chacha sauce and served on a heated hot plate.
Beef Sizzling Plate
Fresh vegetables are sautéed in a special chacha sauce and served on a heated hot plate.
Pork Sizzling Plate
Fresh vegetables are sautéed in a special chacha sauce and served on a heated hot plate.
Triple Mushrooms Sizzling Plate
Fresh vegetables are sautéed in a special chacha sauce and served on a heated hot plate.
Shrimp Sizzling Plate
Fresh vegetables are sautéed in a special chacha sauce and served on a heated hot plate.
Hunan Sizzling Plate
Fresh vegetables are sautéed in a special chacha sauce and served on a heated hot plate.
Pork
Szechuan Pork
Strips of pork stir-fried with green and red pepper, onion, and celery, in Szechuan sauce. Served with steamed rice.
Pork in Hot Sauce
Strips of pork sautéed with bamboo shoots, tree mushrooms, and water chestnuts. Toss-cooked with chili spicy house sauce. Served with steamed rice.
Pork Chop Suey
Strips of pork with vegetables. An all-style favorite. Served with steamed rice.
Mu Shu Pork (6 Pancakes)
Strips of pork sautéed with eggs, shredded cabbage, bamboo shoots, and tree mushrooms, wrapped in a paper-thin pancake, served with house sauce. Served with steamed rice.
Sweet and Sour Pork
A chunk of pork, deep-fried with sweet and sour sauce. Served with steamed rice.
Chicken
Sweet and Sour Chicken
Deep-fried chicken breast in sweet and sour sauce. All chickens are served with white meat. Served with steamed rice.
Moo-goo Gai Pan
Slices of tender chicken breast, cooked with bamboo shoots, Chinese green broccoli, and fresh mushroom in white sauce. All chickens are served with white meat. Served with steamed rice.
Cashew Chicken
Diced chicken stir-fried in a chef's special brown sauce with bamboo shoots, water chestnuts, zucchini, and cashew nuts. All chickens are served with white meat. Served with steamed rice.
Black Mushroom Chicken
Diced chicken sautéed with black mushrooms, sliced bamboo shoots, and Chinese peas. Toss-cooked in a dark seasoned sauce. All chickens are served with white meat. Served with steamed rice.
Chicken with Black Bean Sauce
Chicken, pepper, and onion, stir-fried in black bean sauce. All chickens are served with white meat. Served with steamed rice.
Chicken with Chinese Peas
Diced chicken meat, sautéed with Chinese peas and water chestnuts in a light seasoned sauce. All chickens are served with white meat. Served with steamed rice.
Lemon Chicken
Whole chicken breast, deep-fried over lemon sauce. All chickens are served with white meat. Served with steamed rice.
Almond Chicken
Sliced chicken meat, bamboo shoots, water chestnuts, zucchini, celery, green peas, carrots, and straws mushroom, cooked in a light white sauce, topped with roasted crunchy almond nuts. All chickens are served with white meat. Served with steamed rice.
Snow White Chicken
Thin slices of white chicken meat sautéed with snow peas and carrot in a white sauce. All chickens are served with white meat. Served with steamed rice.
Chicken with Fresh Vegetable
Sliced chicken breast sautéed with all seasoned vegetables in a dark sauce.
Broccoli Chicken
Sliced chicken breast sautéed with fresh broccoli and carrots in dark sauce. All chickens are served with white meat. Served with steamed rice.
Triple Mushrooms Chicken
Sliced of chicken white meat stir-fried with black mushrooms, straw mushroom, fresh mushrooms, snow peas, carrots, and baby corn in house brown sauce. All chickens are served with white meat. Served with steamed rice.
Hunan Chicken
Sliced chicken breast sautéed with green and red pepper, onion, and celery, in Szechuan spicy sauce. All chickens are served with white meat. Served with steamed rice.
Szechuan Chicken
Stripes of chicken breast, stir-fried with green peppers, onions, and celery in Szechuan sauce. All chickens are served with white meat. Served with steamed rice.
Curried Chicken
Sliced chicken breast stir-fried with green pepper, onions, and carrots in imported curry. All chickens are served with white meat. Served with steamed rice.
Kung Pao Chicken
Sliced chicken sautéed with dried whole chili peppers, crunchy peanuts, diced zucchini, celery, bamboo shoots, and water chestnuts in a hot spicy dark sauce. All chickens are served with white meat. Served with steamed rice.
Egg Foo Young
Vegetable Egg Foo Young
Served with steamed rice. Mixed in eggs, green cabbage, and bean sprouts, deep-fried in a patty, topped with vegetables in a brown sauce.
Triple Mushroom Egg Foo Young
Served with steamed rice. Mixed in eggs, green cabbage, and bean sprouts, deep-fried in a patty, topped with vegetables in a brown sauce.
Ham Egg Foo Young
Served with steamed rice. Mixed in eggs, green cabbage, and bean sprouts, deep-fried in a patty, topped with vegetables in a brown sauce.
Chicken Egg Foo Young
Served with steamed rice. Mixed in eggs, green cabbage, and bean sprouts, deep-fried in a patty, topped with vegetables in a brown sauce.
Beef Egg Foo Young
Served with steamed rice. Mixed in eggs, green cabbage, and bean sprouts, deep-fried in a patty, topped with vegetables in a brown sauce.
Pork Egg Foo Young
Served with steamed rice. Mixed in eggs, green cabbage, and bean sprouts, deep-fried in a patty, topped with vegetables in a brown sauce.
Shrimp Egg Foo Young
Served with steamed rice. Mixed in eggs, green cabbage, and bean sprouts, deep-fried in a patty, topped with vegetables in a brown sauce.
Fried Rice
Steamed Rice
Per person.
Chicken Fried Rice
Beef Fried Rice
Pork Fried Rice
House Fried Rice
Vegetable Fried Rice
Shrimp Fried Rice
Noodles
Chicken Chow Mein
Soft thick noodle.
Pork Chow Mein
Soft thick noodle.
Beef Chow Mein
Soft thick noodle.
Vegetable Chow Mein
Soft thick noodle.
Shrimp Chow Mein
Soft thick noodle.
House Chow Mein
Soft thick noodle.
Chicken Lo Mien
Soft thin noodle. Contains bean sprouts and vegetables.
Pork Lo Mein
Beef Lo Mien
Soft thin noodle. Contains bean sprouts and vegetables.
Vegetable Lo Mein
Soft thin noodle. Contains bean sprouts and vegetables.
Shrimp Lo Mein
Soft thin noodle. Contains bean sprouts and vegetables.
Hunan Lo Mein
Soft thin noodle. Contains bean sprouts and vegetables.
Chicken Crispy Noodle
Contains celery, onion, and bean sprout.
Pork Crispy Noodle
Contains celery, onion, and bean sprout.
Beef Crispy Noodle
Contains celery, onion, and bean sprout.
Vegetable Crispy Noodle
Contains celery, onion, and bean sprout.
Shrimp Crispy Noodle
Contains celery, onion, and bean sprout.
House Crispy Noodle
Contains celery, onion, and bean sprout.
Chicken Pan Fried Noodle
Contains bean sprout, celery, bok choy, green cabbage, and broccoli.
Pork Pan Fried Noodle
Contains bean sprout, celery, bok choy, green cabbage, and broccoli.
Beef Pan Fried Noodle
Contains bean sprout, celery, bok choy, green cabbage, and broccoli.
Vegetable Pan Fried Noodle
Contains bean sprout, celery, bok choy, green cabbage, and broccoli.
Shrimp Pan Fried Noodle
Contains bean sprout, celery, bok choy, green cabbage, and broccoli.
House Pan Fried Noodle
Contains bean sprout, celery, bok choy, green cabbage, and broccoli.
House Specialties
Shrimp with Black Bean Sauce
Sautéed shrimp with onion, green pepper, and carrot in black bean sauce. Served with steamed rice.
Mussel with Black Bean Sauce
Stir-fried mussel with onion, green pepper, and carrot in black bean sauce. Served with steamed rice.
Fish with Black Bean Sauce
Stir-fried codfish with onion, green pepper, and carrot in black bean sauce. Served with steamed rice.
Braised Fish with Vegetable
Deep-fried codfish with vegetables in brown sauce. Served with steamed rice.
Salty Pepper Shrimp
Quick deep-fried shrimp, sautéed with salty green onion and pepper. Served with steamed rice.
Fire-mountain Shrimp
Deep-fried shrimp with water chestnut in special sauce. Served with steamed rice.
Squid with Black Bean Sauce
Squid stir-fried with onion, green pepper, and carrot in black bean sauce. Served with steamed rice.
Salty Pepper Squid
Deep-fried squid, quickly sautéed with salty green onion and pepper. Served with steamed rice.
Walnut Shrimp
Jumbo shrimp dipped in egg batter and deep-fried to a golden brown. Toss-cooked in a light sweet lemon-flavored sauce. Topped with roasted crunchy walnuts. Served with steamed rice.
Scallops
Sliced chicken breast, shrimp, or scallops with broccoli, carrot, baby corn, mushrooms, and snow peas in a dark sauce. Served with steamed rice.
Chicken With Shrimp Or Scallops
Sliced chicken breast, shrimp or scallops with broccoli, carrot, baby corn, mushrooms, and snow peas in a dark sauce.
Kung Pao Triple Delight
Stir-fried shrimp, chicken, and beef with diced zucchini, celery, bamboo shoot, water chestnut, and peanut in spicy sauce. Served with steamed rice.
Mandarin Combination
Shrimp, beef, and chicken with all seasonable vegetables in a garlic brown sauce. Served with steamed rice.
Scallops with Beef
Scallops and beef flank steaks with broccoli, bok choy, mushroom, carrots, and peas in a dark sauce. Served with steamed rice.
General's Beef
Deep-fried beef in a batter, then blended with hot garlic dark sauce. Served with steamed rice.
Orange Beef
Deep-fried beef in a batter, then blended with hot garlic dark sauce. Served with steamed rice.
Black Pepper Beef
Sliced beef flank steaks sautéed with onion and black pepper in a fresh garlic sauce. Served with steamed rice.
Orange Chicken
Chicken or beef dipped in batter and fried until crunchy, then blended with a special orange peel sauce. Served with steamed rice.
Sesame Chicken
Chicken meat dipped in batter and deep-fried until crunchy, then blended with a special brown sauce with toss-cooked sesame seeds. Served with steamed rice.
General's Chicken
Chicken deep-fried in batter then blended with hot garlic dark sauce. Served with steamed rice.
House Spicy Chicken
Chuck of chicken dipped in batter and deep-fried until golden and crunchy, then sautéed with broccoli, fresh mushroom, green and red pepper in hot and spicy house sauce. Served with steamed rice.
Drinks
Hot Tea
Iced Tea
Soft Drinks
Coffee
Photos
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Recent Reviews
My husband and i love this restaurant there food is great service is always great they have never messed up our order i definitely recommend this restaurant so if your ever in vernal and want good Chinese this is the place to eat!!
September 2024
The staff was very friendly and we were seated promptly. The food was okay but nothing special. The hot and sour soup was good but the quality of chicken used in the orange chicken dish was suboptimal. The orange sauce was very flavorful, however. There was much more crust than there was chicken. Maybe some of the other dishes were better.
July 2024
Very fresh food it is very good the restaurant is not to hot or cold the booths are a little bit hard but overall it's very good would recommend DO NOT GET A GUMBALL IT BROKE MY TOOTH they taste like dirt and are dusty I'm sure the have been sittint there for 3 years
June 2024
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