The restaurant manager Lars?? Was really great and the additional tastes test prior to our main dishes was a very nice touch. The waiter was a bit slow even though the restaurant was very empty.
Said
Amazing setting, services and food. Expensive but was worth it. Hard to get to. Wine mark-up was very high.
Andrea
The service and overall staff was amazing. The food is unique, thoughtful and delicious. The environment is cozy and upscale. We left the restaurant feeling a bit dissatisfied with one individual, but the restaurant manager went above and beyond to take our feedback, and because the restaurant runs as a team, the warm and kind service from everyone else on the team more than made up for it. This is a coursed service, so expect to order all at once as have it timed out for you. This is nice because you don't feel rushed at all, it's meant to be a dining experience that is slowly enjoyed.
Matthew
Love this restaurant & love this hotel. Food was great and service was even better. Every single person that we came in contact with was absolutely lovely. Truly a special place!!
Barbara
The service was very slow. When our dessert didn't come out after more than 20 minutes we had to ask someone (not our waiter who was nowhere to be found) where it was. We never did get one of them. 2 1/2 hours seemed way too long for dinner. Food was excellent.
Dawn
Phenomenal service, food and festive beverages! I would say this is one of the most spectacular dinners in our family's memory!
Kate
Outstanding! The best restaurant in Park City area. The food was exceptional and so was the service.
Fauzia Basit
We had a 3 course brunch,beet salad was great, omelet was good. Pastry was fine but not crunchy, fruit bowl was so so.
Atmosphere: 4
Food: 4
Service: 5
Walter Afonso
I didn't like that they didn't ask me what kind of wine I liked before making a recommendation. How can they recommend something if they don't know what I like? This is supposed to be a classy place. They couldn't serve me regular water if I was drinking sparkling water.
Atmosphere: 4
Food: 4
Service: 3
Decks By The Beach
Hacienda Night at Blue Sky (Yuta Restaurant)
From the first bite of the warm chips, guac, and two vibrant salsas, I knew this dinner was going to be special—but I wasn’t prepared for just how extraordinary it would be. Every course was a sheer delight, each one better than the last: beautifully presented, simple, fresh, and crafted with such intention that every bite genuinely silenced me.
As a vegetarian, I was blown away. My “pork chicharrón” course became an incredible cheese gordita—rich, flavorful, and deeply satisfying. The vegetarian version of the beef skirt steak course—tacos filled with potato, carrot, mushrooms, cheese, and more—was its own masterpiece. The cactus salad with cream was bright and refreshing, the green salad crisp and clean, and the strawberries and cream dessert was the perfect finale. What truly set the night apart was how over-the-top accommodating the staff and kitchen were. They didn’t just substitute ingredients—they created a full parallel menu just for me, with real care and creativity.
The ambiance was amazing—warm, inviting, and elevated—and the staff were extremely kind, attentive, and genuinely invested in making the night unforgettable.
Overall, the experience was magical. And for the price, it feels extremely undervalued. A once-in-a-lifetime dining event that everyone—especially vegetarians—can fully enjoy. Unforgettable from start to finish.
Service was outstanding. Food was phenomenal. Highly recommend. The Hawaiian bread with butter flight was a great rec.
Joseph
My wife and I visited Yuta for our wedding anniversary and I have to say, it was worth the hype. From the minute we arrived at the valet, through the entire dining experience, everything was first class all the way! All the staff were warm and personable, and Juan (our server) and Natalie (the sommelier) were especially great. 10/10 would recommend.
Leya
It was a nice experience but I felt like some items were grossly over priced. The corkage fee was $65 despite the fact that our party purchased 2 drinks each. The meal itself was on line with local prices and the lobster dish that I ordered was good.I did not care for the bread but that is a personal choice. I enjoyed our server and the Som was very sweet.
Teresa
My husband and I wanted a fun/casual night with great food/ambiance and needless to say this was above/beyond on what we had hoped for. The service was excellent -- love it when you sit down at a restaurant and they welcome you by name (every restaurant that has reservations has your name/great touch) Food was delicious and design of space/bar was beautiful. If you want a overall great dining experience then I highly recommend this restaurant. We will definitely go again and again....
Jean
One of the most memorable dining experiences I've had since moving to Park City 10 years ago. Stunning location, attentive and friendly staff without being overbearing and perfectly executed and beautifully presented food. Our sever and the support staff made us feel welcomed and not rushed and took the time to make sure everything was perfect, and it was. The atmosphere was warm and welcoming, the decor modern but rustic. Next time I'd love to sit in the bar and enjoy one of their amazing crafted cocktails or glass of wine from a very impressive wine list. Can't wait to go back.
The restaurant manager Lars?? Was really great and the additional tastes test prior to our main dishes was a very nice touch. The waiter was a bit slow even though the restaurant was very empty.
Amazing setting, services and food. Expensive but was worth it. Hard to get to. Wine mark-up was very high.
The service and overall staff was amazing. The food is unique, thoughtful and delicious. The environment is cozy and upscale. We left the restaurant feeling a bit dissatisfied with one individual, but the restaurant manager went above and beyond to take our feedback, and because the restaurant runs as a team, the warm and kind service from everyone else on the team more than made up for it. This is a coursed service, so expect to order all at once as have it timed out for you. This is nice because you don't feel rushed at all, it's meant to be a dining experience that is slowly enjoyed.
Love this restaurant & love this hotel. Food was great and service was even better. Every single person that we came in contact with was absolutely lovely. Truly a special place!!
The service was very slow. When our dessert didn't come out after more than 20 minutes we had to ask someone (not our waiter who was nowhere to be found) where it was. We never did get one of them. 2 1/2 hours seemed way too long for dinner. Food was excellent.
Phenomenal service, food and festive beverages! I would say this is one of the most spectacular dinners in our family's memory!
Outstanding! The best restaurant in Park City area. The food was exceptional and so was the service.
We had a 3 course brunch,beet salad was great, omelet was good. Pastry was fine but not crunchy, fruit bowl was so so.
Atmosphere: 4
Food: 4
Service: 5
I didn't like that they didn't ask me what kind of wine I liked before making a recommendation. How can they recommend something if they don't know what I like? This is supposed to be a classy place. They couldn't serve me regular water if I was drinking sparkling water.
Atmosphere: 4
Food: 4
Service: 3
Hacienda Night at Blue Sky (Yuta Restaurant)
From the first bite of the warm chips, guac, and two vibrant salsas, I knew this dinner was going to be special—but I wasn’t prepared for just how extraordinary it would be. Every course was a sheer delight, each one better than the last: beautifully presented, simple, fresh, and crafted with such intention that every bite genuinely silenced me.
As a vegetarian, I was blown away. My “pork chicharrón” course became an incredible cheese gordita—rich, flavorful, and deeply satisfying. The vegetarian version of the beef skirt steak course—tacos filled with potato, carrot, mushrooms, cheese, and more—was its own masterpiece. The cactus salad with cream was bright and refreshing, the green salad crisp and clean, and the strawberries and cream dessert was the perfect finale.
What truly set the night apart was how over-the-top accommodating the staff and kitchen were. They didn’t just substitute ingredients—they created a full parallel menu just for me, with real care and creativity.
The ambiance was amazing—warm, inviting, and elevated—and the staff were extremely kind, attentive, and genuinely invested in making the night unforgettable.
Overall, the experience was magical. And for the price, it feels extremely undervalued. A once-in-a-lifetime dining event that everyone—especially vegetarians—can fully enjoy. Unforgettable from start to finish.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Service was outstanding. Food was phenomenal. Highly recommend. The Hawaiian bread with butter flight was a great rec.
My wife and I visited Yuta for our wedding anniversary and I have to say, it was worth the hype. From the minute we arrived at the valet, through the entire dining experience, everything was first class all the way! All the staff were warm and personable, and Juan (our server) and Natalie (the sommelier) were especially great. 10/10 would recommend.
It was a nice experience but I felt like some items were grossly over priced. The corkage fee was $65 despite the fact that our party purchased 2 drinks each. The meal itself was on line with local prices and the lobster dish that I ordered was good.I did not care for the bread but that is a personal choice. I enjoyed our server and the Som was very sweet.
My husband and I wanted a fun/casual night with great food/ambiance and needless to say this was above/beyond on what we had hoped for. The service was excellent -- love it when you sit down at a restaurant and they welcome you by name (every restaurant that has reservations has your name/great touch) Food was delicious and design of space/bar was beautiful. If you want a overall great dining experience then I highly recommend this restaurant. We will definitely go again and again....
One of the most memorable dining experiences I've had since moving to Park City 10 years ago. Stunning location, attentive and friendly staff without being overbearing and perfectly executed and beautifully presented food. Our sever and the support staff made us feel welcomed and not rushed and took the time to make sure everything was perfect, and it was. The atmosphere was warm and welcoming, the decor modern but rustic. Next time I'd love to sit in the bar and enjoy one of their amazing crafted cocktails or glass of wine from a very impressive wine list. Can't wait to go back.
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