When I have the privilege to dine at Woodland, I sit in the tranquil environment eating the MOST incredible food feeling like everything is alright in the world. It is a little slice of heaven in an otherwise chaotic world. If for any least an hour, it all quiets as my pallet and my soul are nourished. The tiny staff is kind, attentive and clearly care about the impression they leave in the moment. As always, I leave in gratitude.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits and Jam
Barry K.
Great breakfast place! My favorite place in Wasatch and summit county!!! You can't go wrong with any dish!
Jessica R.
Biscuits are wonderful but the jam is what really makes them amazing! Food is good, service is good, wish they took walk ins.
Bernice C.
Yum, what a hidden gem! We live an hour away from this restaurant but love making the trip up whenever we can! Their cinnamon roll biscuits are DIVINE. They offer two mouthwatering flavors: strawberry poppy and blueberry lemon. Personally, I'm all about that blueberry lemon goodness! Served warm, it has the perfect blend of sweetness and zest, with a delightful crystallized texture. Just a heads up, though - you've got to get there early because once they're gone, they're gone! For the breakfast plates, the biscuits is definitely the star (hence the name). I tried the shirred eggs, prosciutto eggs and the gravy. I highly recommend trying the gravy!
Dylan Lovell
Nothing short of amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits and Gravy Eggs Bacon
Jadynjc3
Good food, great service and atmosphere.My only complaint is the price to portion size. $9 for a “shareable” cinnamon roll (a very good cinnamon roll, but about the same diameter as a cd) and $9 for 6 half-dollar sized biscuits is a bitWould love to come back.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Cinnamon Roll Biscuit
Dave Strasdas
We have been wanting to go here for a few years and were finally able to make that happen this past weekend with friends out visiting. The food is delicious! With a name like woodland biscuit company you know you have to try the biscuits. In truth everything was very tasty. Keep your party small and make reservations. It is a small dining area in a vintage building. We found the staff very friendly and the atmosphere quaint. Would recommend to anyone for atmosphere great food and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll Biscuit, Biscuits and Jam, Almond Blueberry Lemon Cinnamon Roll, Scrambled Eggs
Sarah Hinz
Absolutely delightful. Was unable to secure a reservation to this premiere hideaway but was warmly welcomed as a walk-in. Lovely atmosphere, and fantastic service. Enjoyed Shirred eggs with Gruyère cheese and shiitake mushrooms. Never see it on any menu because difficult to prepare correctly and the Chef did not disappoint. Coupled with their world-famous homemade biscuit with house-made blueberry jam was divine. Could not resist the generous mimosa served in a heavy cut-glass tumbler with a dash of blood orange liquor which displayed a simple sunshine mix. The best breakfast I have ever had. I have already put on my calendar the call in time for my 9AM reservation on a future Sunday so we can score their limited edition cinnamon roll biscuit that sells out quickly. Long gone when we arrived at 10:30AM. This gem of an experience is only open Saturday and Sunday. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 5
Rachelle Muller
I've been here numerous times. The food is always delicious. A limited kids menu would be nice, but overall amazing!
Atmosphere: 5
Food: 5
Service: 5
Kelly Cryts
When the S/O says “Woodland Biscuit for brunch?”, there’s a magical day ahead. Pre-plan (with a reservation) and you won’t have to wait, because it’s popular for a reason. I love the house made biscuits, and jams (I’m gluten free). The regular biscuits are big, and my other half loves them. Menu selections are very tasty, and change from time to time.P.S. - It’s a locally owned business. Be polite, or leave.
Website doesn't say "reservations only" but they are. You'd think they would tell you this over the phone when asking about it, but I guess that'd make sense.
CulinaryJedi
OMG!!!!!!!! YES!!!!! A must go!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll Biscuit, Classic Biscuits and Gravy
Kevin B.
We went into the Unitas yesterday to cut our Christmas tree. On our way back home I noticed that the biscuit company was open and there almost no cars in the lot. So we stopped by for a late breakfast. I realized that I have never written a review. I so love this place. The service is always prompt and done with a smile. We started with the mini biscuits cause you can never have to many of them. As always they were soft and delicious. The wife had the sweet potato scramble while I went with the Cholula biscuit. The scramble was served with the aforementioned sweet potatoes, and some perfectly cooked bacon. The Cholula biscuit came with cheese, sausage, scrambled eggs and plenty of Cholula sauce along with a side of potatoes. Sorry for the lack pictures but we were so hungry we just dived right in. Coffee was also spot on both taste and temperature wise. The place was also quite festive with understated Christmas decorations adoring the walls. They are only open on weekends (9:00 am to 1:00 pm) and take reservations. We are headed back the weekend after next to eat again before they close down for the holidays. If you have not eaten there make the trek out. Then before or after continue up SR-35 to get a close up look at Gods Country. The road is still open all the way to Duchesne.
Corynn B.
Truly such a charming experience coming here! They have very limited hours and seating - they're only open on Saturdays and Sundays, and are usually only open in the warmer months, I believe they close every winter. Reservations go live on their website every Monday I believe at 10am. It was nearly impossible to get a reservation during the warmer months - I tried several times to no avail. Luckily we were able to get in this past weekend during their slower season. It's definitely a haul to get out here from Salt Lake - about an hour drive, and longer when it's snowing outside. It's so adorable and quaint inside. In the warmer months, they have an outdoor seating area. The staff is SO friendly and it's such a cozy, charming feel inside. It was snowing when we visited and we felt like we were in a Hallmark movie. The food is DELICIOUS. My favorite biscuits I've had in Utah. I've always ordered the mini biscuits as a starter, which come with 6 biscuits and your choice of two of their house made jams. I got their sweet potato scramble, which was goat cheese, eggs, and sweet potatoes, served with a fresh biscuit, choice of jam, and a side salad. It was amazing and so fresh. Everything is so thoughtfully done here. The menu is relatively small and offers some really wonderful items. The biscuits are fresh and delightful. The jams are amazing. They even have cinnamon roll biscuits here! Definitely worth a visit coming here.
Melanie S.
Wonderful breakfast and the biscuits are fantastic. The drive there was half the fun.
When I have the privilege to dine at Woodland, I sit in the tranquil environment eating the MOST incredible food feeling like everything is alright in the world. It is a little slice of heaven in an otherwise chaotic world. If for any least an hour, it all quiets as my pallet and my soul are nourished. The tiny staff is kind, attentive and clearly care about the impression they leave in the moment. As always, I leave in gratitude.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits and Jam
Great breakfast place! My favorite place in Wasatch and summit county!!! You can't go wrong with any dish!
Biscuits are wonderful but the jam is what really makes them amazing! Food is good, service is good, wish they took walk ins.
Yum, what a hidden gem! We live an hour away from this restaurant but love making the trip up whenever we can! Their cinnamon roll biscuits are DIVINE. They offer two mouthwatering flavors: strawberry poppy and blueberry lemon. Personally, I'm all about that blueberry lemon goodness! Served warm, it has the perfect blend of sweetness and zest, with a delightful crystallized texture. Just a heads up, though - you've got to get there early because once they're gone, they're gone! For the breakfast plates, the biscuits is definitely the star (hence the name). I tried the shirred eggs, prosciutto eggs and the gravy. I highly recommend trying the gravy!
Nothing short of amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits and Gravy Eggs Bacon
Good food, great service and atmosphere.My only complaint is the price to portion size. $9 for a “shareable” cinnamon roll (a very good cinnamon roll, but about the same diameter as a cd) and $9 for 6 half-dollar sized biscuits is a bitWould love to come back.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Cinnamon Roll Biscuit
We have been wanting to go here for a few years and were finally able to make that happen this past weekend with friends out visiting. The food is delicious! With a name like woodland biscuit company you know you have to try the biscuits. In truth everything was very tasty. Keep your party small and make reservations. It is a small dining area in a vintage building. We found the staff very friendly and the atmosphere quaint. Would recommend to anyone for atmosphere great food and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll Biscuit, Biscuits and Jam, Almond Blueberry Lemon Cinnamon Roll, Scrambled Eggs
Absolutely delightful. Was unable to secure a reservation to this premiere hideaway but was warmly welcomed as a walk-in. Lovely atmosphere, and fantastic service. Enjoyed Shirred eggs with Gruyère cheese and shiitake mushrooms. Never see it on any menu because difficult to prepare correctly and the Chef did not disappoint. Coupled with their world-famous homemade biscuit with house-made blueberry jam was divine. Could not resist the generous mimosa served in a heavy cut-glass tumbler with a dash of blood orange liquor which displayed a simple sunshine mix. The best breakfast I have ever had. I have already put on my calendar the call in time for my 9AM reservation on a future Sunday so we can score their limited edition cinnamon roll biscuit that sells out quickly. Long gone when we arrived at 10:30AM. This gem of an experience is only open Saturday and Sunday. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 5
I've been here numerous times. The food is always delicious. A limited kids menu would be nice, but overall amazing!
Atmosphere: 5
Food: 5
Service: 5
When the S/O says “Woodland Biscuit for brunch?”, there’s a magical day ahead. Pre-plan (with a reservation) and you won’t have to wait, because it’s popular for a reason. I love the house made biscuits, and jams (I’m gluten free). The regular biscuits are big, and my other half loves them. Menu selections are very tasty, and change from time to time.P.S. - It’s a locally owned business. Be polite, or leave.
Restaurantji Recommends
Website doesn't say "reservations only" but they are. You'd think they would tell you this over the phone when asking about it, but I guess that'd make sense.
OMG!!!!!!!! YES!!!!! A must go!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll Biscuit, Classic Biscuits and Gravy
We went into the Unitas yesterday to cut our Christmas tree. On our way back home I noticed that the biscuit company was open and there almost no cars in the lot. So we stopped by for a late breakfast. I realized that I have never written a review. I so love this place. The service is always prompt and done with a smile. We started with the mini biscuits cause you can never have to many of them. As always they were soft and delicious. The wife had the sweet potato scramble while I went with the Cholula biscuit. The scramble was served with the aforementioned sweet potatoes, and some perfectly cooked bacon. The Cholula biscuit came with cheese, sausage, scrambled eggs and plenty of Cholula sauce along with a side of potatoes. Sorry for the lack pictures but we were so hungry we just dived right in. Coffee was also spot on both taste and temperature wise. The place was also quite festive with understated Christmas decorations adoring the walls. They are only open on weekends (9:00 am to 1:00 pm) and take reservations. We are headed back the weekend after next to eat again before they close down for the holidays. If you have not eaten there make the trek out. Then before or after continue up SR-35 to get a close up look at Gods Country. The road is still open all the way to Duchesne.
Truly such a charming experience coming here! They have very limited hours and seating - they're only open on Saturdays and Sundays, and are usually only open in the warmer months, I believe they close every winter. Reservations go live on their website every Monday I believe at 10am. It was nearly impossible to get a reservation during the warmer months - I tried several times to no avail. Luckily we were able to get in this past weekend during their slower season. It's definitely a haul to get out here from Salt Lake - about an hour drive, and longer when it's snowing outside. It's so adorable and quaint inside. In the warmer months, they have an outdoor seating area. The staff is SO friendly and it's such a cozy, charming feel inside. It was snowing when we visited and we felt like we were in a Hallmark movie. The food is DELICIOUS. My favorite biscuits I've had in Utah. I've always ordered the mini biscuits as a starter, which come with 6 biscuits and your choice of two of their house made jams. I got their sweet potato scramble, which was goat cheese, eggs, and sweet potatoes, served with a fresh biscuit, choice of jam, and a side salad. It was amazing and so fresh. Everything is so thoughtfully done here. The menu is relatively small and offers some really wonderful items. The biscuits are fresh and delightful. The jams are amazing. They even have cinnamon roll biscuits here! Definitely worth a visit coming here.
Wonderful breakfast and the biscuits are fantastic. The drive there was half the fun.