Joy Luck Bountiful

566 W 1350 S, Woods Cross
(801) 298-0388

Recent Reviews Order Online

Customers' Favorites

Cashew Chicken Combo Meal
Sweet and Sour Chicken
Creamy Egg Drop Soup
Pineapple Chicken
Singapore Noodles
Tangerine Chicken
Teriyaki Chicken
Hot and Sour Soup
Kung Pao Chicken
Hot & Sour Soup

Menu

Appetizers
Cheese Wonton (10 pcs)
Fried wonton filled with rich cream-cheese served with sweet and sour sauce.
Lettuce Wraps
Minced chicken and vegetables wok-seared. Served with cool lettuce cups.
Edamame
Served warm with sea salt sprinkled on top.
Hawaiian Fried Rice
A tropical medley of pineapple, coconut, cashews, chicken, BBQ roast pork, and ham in this fried rice.
Egg Roll (1 pc)
Shredded vegetables with minced chicken wrapped in a deep-fried spring roll.
Vegetarian Egg Roll
Silver Wrapped Chicken (4 pcs)
Marinated chicken seasoned with herbs and spices.
Char Sil
Roasted pork glazed with honey and served with hot mustard.
Salt Baked Calamari
Calamari sauteed with red bell peppers, jalapenos, onions, and roasted garlic.
Potstickers (8 pcs)
Chicken fillings with minced vegetable pan-seared to a light crisp.
Fried Prawns (4 pcs)
Large butterfly shrimp coated with Japanese bread crumbs.
Bo Bo Platter
Can't decide. Try the sampler that has two of each: egg rolls and silver-wrapped chickens. Cheese wontons, potstickers, chicken wings, and fried prawns.

Soups & Salad
Hot & Sour Soup
Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.
Creamy Egg Drop Soup
Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.
Wonton Soup
Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.
Spicy Wonton Soup
Thin slices of wonton skins submerge in a heavy spicy vinaigrette broth.
Mixed Vegetable Soup
A delightful combination of vegetables in a clear broth.
Chicken Corn Chowder Soup
Chicken and corn with a touch of battered eggs.
Eight Treasure Bean Curd Soup
Shrimp, char sil, tofu, and tomatoes with vegetables in a light egg broth.
Seafood Soup
Diced up shrimp, scallop, and vegetables in a creamy soup base.
Tossed Green Salad
Chicken Salad
Fresh organic greens and grilled chicken with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Noodles & Rice
Fried Rice
A Chinese favorite that compliments well with just about any dish.
Singapore Noodle
Hot. Vermicelli noodle mixed with shrimp, char sil, onions, and bean sprout wok-seared in spicy curry.
Lo Mein (Soft Noodle)
Soft egg noodles wok-seared with onions and bean sprouts.
Pan Fried Noodles
Vegetables in a gravy sauce topped over lightly pan-fried thin egg noodles.
Chow Mein (Hard Noodle)
Celery, onion, bean sprouts, and carrots stir-fried with garlic sauce.
Cantonese Flat Noodle
Wide rice noodles wok-seared with onions and bean sprouts in a slightly sweet oyster sauce.
Mandarin Flat Noodle
Wide rice noodles slightly wok-seared. Then covered with a light gravy sauce mixed in with vegetables.
Noodle Soup
Soft egg noodles mixed with seasoned vegetables in a clear chicken broth.
Pad Thai Noodle
Rice noodle mixed with shrimp, chicken, scrambled eggs, and bean sprout wok. Seared in a sweet tamarind peanut sauce.

Traditional Favorites
Sesame
Battered meat of choice in a delicious sweet sesame ginger sauce.
Kung Pao
Hot. Zucchini and celery in a spicy brown garlic sauce topped with peanuts.
Thai Basil
Hot. Zucchini, baby corn, bell peppers, bamboo shoots, and carrots in a light sweet Tamarind spicy basil sauce.
Sweet & Sour
Breaded meat of choice smothered in a sweet and tangy flavor sauce.
Pon Pons
Hot. A rich sweet and spicy Szechuan sauce.
Cashew
Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.
Spicy Garlic Sauce
Hot. Celery, carrots, bell peppers, and wood ear mushrooms stir-fried in a lightly sweet vinegary spicy garlic sauce.
Sa Te
Hot. Traditional Chinese BBQ sauce is stir-fried with zucchini, bamboo shoots, onions, carrots, water chestnuts, napa cabbages, and fresh mushrooms.
Ma Po Tofu
Hot. Soft tofu mixed with shrimp, pork, onions, black mushrooms, and bell peppers in a brown garlic sauce.
Mongolian Beef
Beef, zucchini, and onions stir-fried Mongolian style in an onion-flavored sauce.
Pepper Beef Steak
Sautée bell pepper and yellow onions stir-fried with beef filets.
Salt Baked Aromatics
Hot. Baked with seasoned spice herbs.
Peking Spare Ribs
Boneless ribs in a sweet Peking sauce.
Asparagus
Fresh asparagus are stir-fried in black bean sauce.
Green Beans
Fresh green beans stir-fried in black bean sauce.
Eggplant
Hot. Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce.
Snow Peas
Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.
Broccoli
Choice of meat stir-fried with broccoli in a garlic sauce.
Fresh Mushrooms
Choice of meat with sauteed mushrooms stir-fried in a sweet Mongolian sauce.
Black Mushroom & Bamboo Shoots
Snow peas, black mushrooms, and bamboo shoots stir-fried in a brown garlic sauce.
Chinese Curry
Hot. Bell peppers, onions, and carrots slow cooked in Chinese curry.
Moo Shu
Shredded cabbage, bamboo shoots, wood ear mushrooms, and green onions wok-seared in a slightly sweet hoisin sauce, and serve with crepes.
Twice Cooked Pork
Hot. Cabbage, bell peppers, carrots, and onions stir-fried n a slightly sweet hoisin sauce.

Chicken
Tangerine Chicken
Hot. A lightly battered chicken smothered with juicy, sweet, and spicy tangerine sauce.
General T'sao Chicken
Hot. Chunks of lightly battered chicken in a sweet and spicy Szechuan sauce.
Mango Chicken
Handpicked fresh mangoes with a battered chicken cooked in a sweet mango puree sauce.
Strawberry Chicken
Fresh slices of strawberry combined with chicken in a sweet strawberry puree sauce.
Lemon Chicken
A heap of lightly battered smothered in a zesty lemon-flavored sauce.
Teriyaki Chicken
Japanese favorite is perfected with our sweet gingery sake sauce.
Orange Chicken
Hot. Lightly battered sliced chicken smothered in a heavy sweet orange-flavored sauce.
Pineapple Chicken
Tropical delight with pineapple mixed with carrots in a sweet tangy sauce.
Almond Chicken
Water chestnuts, celery, snow peas, and carrots stir-fried with chicken topped with almonds.
Sizzling Mongolian Chicken Platter
Hot. Battered chicken with onions, carrots, bell peppers, and wood ear mushrooms in a spicy garlic sauce.

Seafood
Walnut Shrimp
Large prawns in a honey glazed sauce topped with sweetened walnuts.
Hunan Spicy Shrimp
Hot. Sautéed shrimps in a succulent sweet and spicy onion flavored sauce.
Happy Family
Shrimp, chicken, beef, and char sil mixed with broccoli, snow peas, zucchini, bamboo shoots, water chestnuts, carrots, baby corns, and fresh mushrooms in a brown garlic sauce.
Shrimp Garlic Platter
A heaping platter of shrimp with zucchini, carrots, and onions in a heavy garlic sauce.
Kung Pao Delight
Hot. Shrimp, chicken, and scallops mixed with zucchini and celery in a spicy brown garlic sauce.
Spicy Garlic Delight
Hot. Shrimp, chicken, and scallops mixed with celery, bell peppers, and wood ear mushrooms in a spicy vinegary sauce.
Romeo & Juliet
Hot. A romantic combination of moo goo shrimp and Hunan spicy shrimp.
Thai Salmon
Fresh salmon slightly battered topped with a sweet caramelized Thai sauce over a bed of asparagus.

Vegetables
Kung Pao Vegetables
Hot. Vegetable zucchini, celery, broccoli, carrots, bamboo shoots, water chestnuts, baby corn, Napa cabbage, snow peas, and mushrooms in a spicy brown garlic sauce topped with peanuts.
Four Treasure Vegetables
Broccoli, fresh mushrooms, water chestnuts, and baby corn stir-fried with a white garlic sauce.
Cashew Vegetables
Zucchini, broccoli, carrots, bamboo shoots, water chestnuts, baby com napa cabbage, snow peas, and mushrooms in a brown garlic sauce topped with sweet cashew nuts.
Broccoli in Spicy Garlic Sauce
Hot. A large portion of broccoli with celery, carrots, wood ear mushroom, and bell peppers stir-fried with a spicy vinegary garlic sauce.
Broccoli with Black Mushrooms & Bamboo Shoots
Broccoli, black mushrooms, snow pears, and bamboo shoots stir-fried with a brown garlic sauce.
Assorted Mixed Vegetables
Zucchini, broccoli, garrotes, bamboo shoots, water chestnuts, baby corn, napa cabbage, snow peas, mushrooms stir-fried in a white garlic sauce.
Braised Bean Curd
Deep-fried tofu (bean curd) mixed with Napa cabbage, zucchini, carrots, bamboo shoots, water chestnuts, and brown mushroom stir-fried in a brown garlic sauce.
Green Beans with Bean Curd
Crisp green beans stir-fried with bean curd in a black bean sauce.
Asparagus with Bean Curd
Fresh asparagus are stir-fried with bean curd in a black bean sauce.

Sides
Sweet and Sour Sauce
Large White Rice
Large white rice.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+19 photos
Photo credit: google
+18 photos
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Recent Reviews

The people are the best. I will go back to this place as a favorite forever. The tangerine chicken is so yummy. You can also book this place for a large group. They have several rooms that accommodate several group sizes.
August 2025
We had a family dinner with a member we hadn't seen in 40 years. The staff was so accommodating, patient, kind and helped facilitate a great family memory. The food was phenomenal as always.
August 2025
We always love this restaurant, but tonight was exceptional! Brick was our server and he was a fantastic addition to our experience! During dinner, I looked at my daughter and said “he is fantastic at his job.” Brick, thank you for the great service! And to the manager who also checked on us.
July 2025

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Joy Luck Bountiful

566 W 1350 S, Woods Cross, UT 84010
(801) 298-0388