Blackwall Hitch

5 Cameron St, Alexandria
(703) 739-6090

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Customers' Favorites

Shrimp & Scallop Risotto
Crab Stuffed Rockfish
Fried Green Tomatoes
Maryland Crab Cakes
Shrimp & Grits
Chicken Wings
Fresh Oysters
Fried Oysters
Fish Tacos
Crab Dip

Menu

Housemade Soups
Maryland Crab
Vegetables and tomato broth. Gluten free.
French Onion Soup
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Butternut & Spiced Apple Soup
Velvety smooth butternut squash soup, toasted pumpkin seeds, scallions

Starters
Crab Dip
Cheddar, garlic-crab seasoning and naan chips.
Jumbo Hitch Wings
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
Crispy Calamari Fritz
Sweet chili-garlic BBQ sauce, hot cherry peppers
Fried Green Tomatoes
Corn salsa, cherry pepper remoulade.
Spicy Crispy Tuna Tartar
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Crispy Brussels Sprouts
Pancetta and pickled Fresno chiles
Truffle & Parmesan Fries
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Fried Oysters
Fried oysters on the half shell, roasted corn salsa, cherry pepper remoulade, pickled Fresno chiles
Sticky Ribs
St. Louis-style BBQ ribs, apple brandy BBQ sauce, toasted pine nuts and garlic crumbles

Fresh-Field Salads
Hitch Caesar
Hearts of romaine, rye croutons, garlic chips, parmesan cheese, classic caesar dressing
Blackwall House Salad
Field greens, tomatoes, cucumbers, red onion, carrots and house vinaigrette
Southwest Chicken
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips, honey-chipotle vinaigrette
Salmon & Kale
Beets, mango, candied walnuts, poppyseed-lemon vinaigrette
The Shobb
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese and house vinaigrette. Gluten free.
Crab & Avocado
Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing
Grilled Wagyu Steak Salad
Snake River Farms Wagyu skirt steak, roasted spaghetti squash, cambozola cheese, toasted pecans, baby arugula, red onion, watermelon radish, red wine vinaigrette
Roasted Rainbow Beet Salad
Red, candy and golden beets, field greens, oranges supreme, creamy whipped goat's cheese, honey-orange vinaigrette
Harvest Berry Salad
Baby spinach, blackberries, red onion, carrot, tomato, feta cheese and blackberry balsamic dressing

Fire-Roasted Flatbreads
Chesapeake
Crab meat, shrimp, chicken, tomatoes, cheese, basil oil and crab seasoning
Caprese
Fresh mozzarella, marinara sauce, basil and extra virgin olive oil
Hot Honey Chicken
Chicken, Sriracha, honey, marinara, chopped bacon, mozzarella and jalapeno
Italian
Marinara, roasted mushrooms, sliced pepperoni, mild Italian sausage, mozzarella cheese

Handhelds
Mahi Mahi Tacos
Grilled Mahi Mahi, corn tortillas, smashed avocado, jicama slaw, cilantro, and salsa roja. Served with plaintain chips.
Blackwall Burger
8-ounce Roseda Farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche
Crab Cake Sandwich
Lettuce, tomato, cherry pepper remoulade, kaiser bun
Short Rib Sandwich
Braised beef short rib, lettuce, tomato, roasted garlic aioli, crispy fried onion straws, swiss cheese on a hoagie roll
Blue Buffalo Fried Chicken Sandwich
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll
Shrimp Po Boy
Tempura battered and fried jumbo shrimp, lettuce, tomato, roasted pepper aioli and pickled red onion on toasted hoagie roll

From The Bay
Maryland Crab Cakes
Cherry pepper remoulade, roasted corn and clove rice
Shrimp & Scallop Risotto
Saffron risotto, lemon-butter sauce and chives. Gluten free.
Shrimp and Grits
Andouille sausage, tomatoes, white wine-creole sauce. Gluten free.
Blackened Grilled Swordfish
Charbroiled blackened swordfish, roasted root vegetables, potatoes, confit tomato and a lobster cream sauce

Butcher Block
Red Brick Chicken
Brick pressed Heritage Farms chicken over roasted fingerling potatoes & crispy Brussels Sprouts, topped with chimichurri sauce and hot honey
Filet Mignon
Charbroiled 8-ounce locally sourced beef tenderloin, sautéed garlic spinach, butter whipped potatoes, melted herb butter and bordelaise sauce
Braised Beef Short Ribs
Braised short ribs and aromatic vegetables served atop butter whipped potatoes & topped with crispy onion straws
Grilled Veal Chop
12-ounce bone-in veal rib chop, sautéed quinoa, butternut squash puree, arugula, roasted cipollini onions and a dark cherry bordelaise sauce

Housemade Pastas
Creole Rigatoni
Jumbo shrimp, andouille sausage, chicken, chipotle cream sauce, creole seasoning
Squid Ink Bucatini
Our signature squid ink bucatini tossed in sauce Frutti Di Mare, featuring calamari, shrimp, mahi, scallops and mussels. Finished with white wine, tomato, garlic and lemon
Black Pepper Tagliatelle
Our black pepper pasta tossed in sauce Cacio e Pepe, featuring pancetta, peas, butter, and parmesan. Topped with grilled chicken.
Spinach Pappardelle Bolognese
Our spinach pappardelle pasta tossed in rich beef bolognese sauce. Finished with butter, parmesan and a touch of cream.
Red Pepper Orecchiette
Roasted red pepper orecchiette pasta tossed with Italian sausage, broccolini, baby heirloom tomato, spicy nduja and lemon juice. Topped with ricotta cheese.

Sides
Crispy Brussels Sprouts
Saffron Risotto (GF)
Butter Whipped Potatoes
Chef's Seasonal Vegetable (GF)
Roasted Rainbow Carrots
Baked Mac & Cheese
Signature Fries
Cheese Grits (GF)
Seasonal Rice Pilaf

Desserts
Chocolate Flourless Torte (GF)
Extra Rich Chocolate, Strawberry Sauce and White Chocolate Shavings
Seasonal Smith Island Cake
Smith island cake is the official state dessert of maryland. Our cakes are made locally by Smith Island Cake Company.
Red Velvet Cheesecake
Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream
Key Lime Pie
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme's and Whipped Cream
Peanut Butter Pie
Sweet and Savory Peanut Butter, Strawberry Sauce, Whipped Cream and Strawberries

Kid's Menu
Hitch Tenders
Lightly breaded chicken tenders served with our signature fries
Cheeseburger
Kids-sized ground beef patty topped with American cheese. Served with our signature fries
Pepperoni Flatbread
Marinara sauce, pepperoni, mozzarella cheese
Chicken Quesadilla
Grilled chicken and mozzarella cheese folded in a flour tortilla. Served with salsa and sour cream.
Penne Marinara
Penne pasta tossed in marinara sauce, topped with parmesan cheese

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Recent Reviews

What a find! We came here because it is the one restaurant in Alexandria with vegan options on the menu. We didn't expect the all around great food or the lovely atmosphere, with quiet classic rock music, big farm style tables, and warm, attentive service. We will be back!
January 2026
Came in here cause I was HUNGRY. have no idea what this place even called. We read the menu and beeline straight to the host stand. Let me tell you how the crab dip hit the spot, I almost lick the plate, omg. It sounds dramatic, but I kid you not. We also got the shrimp bisque was also another hitter. For main, we had the short ribs pasta and the crab cakes followed by house salad and caesar salad. 10/10 will return again to the more dishes. shoutout to Gema for treating us well!
November 2025
A birthday celebration at a wonderful restaurant

The staff greeted us with genuine smiles and a friendly atmosphere, making everyone feel special from the moment we arrived.
Impeccable attentiveness:** Our server anticipated needs without being intrusive, refilling drinks promptly and checking in at perfect intervals.
November 2025

More Reviews

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Blackwall Hitch

5 Cameron St, Alexandria, VA 22314
(703) 739-6090