Fontaine Caffe & Creperie

119 S Royal St, Alexandria
(703) 535-8151

Recent Reviews Order Online

Customers' Favorites

Vanilla Brioche French Toast
Grand Chocolate Crepe
Farmers Market Crepe
French Bistro Burger
Coconut Grove Crepe
Sundae Afternoon
Fontaine Salad
Savory Crepe
Le Parisienne
French Fries

Menu

Starters
Basket of French Baguette
Bruschetta with Fresh Apples and Brie Cheese
Bruschetta with White Spanish Anchovies and Fresh Tomatoes
Cheese Plate
Served with mixed olives.
Duck Liver Pate
Served with cornichons, olives, dijon mustard, and French baguette.
Fresh Tomato and Mozzarella
Topped with extra virgin olive oil and balsamic vinegar reduction.
Mixed Olives and Feta Cheese
Marinated in extra virgin olive oil and herbs.

Entrees
Alsatian Tartlet
Fontaine Salad
ProvenCal Salad
Provencal Salad with roasted chicken breast
Provencal Salad with duck liver plate
Provencal Salad with smoked salmon
Local Kale & Lentil
French Bistro Burger
PEI Mussels & Frites
Pan Roasted Trout with Rosemary and Lemon
Pan Seared Salmon
Steak Frites with Red Wine Reduction

Sides
Classic Frites
House Side Salad
Pan Fried Brussel Sprouts and Carrots
Ratatouille
Poached Asparagus
Sauteed Baby Spinach
Parsley Baby Potatoes

Mains
Charming Frenchman
caramelized apples, french vanilla bean ice cream, and calvados. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Late Nighter
poached pear, butter pecan ice cream, cognac, and dark chocolate. Dusted with powdered sugar. All sweet crepes are made with wheat flour.

Mains
Yogurt with Organic Granola and Fresh Fruits
Overnight Oats with Banana, Walnut and Maple Syrup
served with 2 percent or soy milk.
Vanilla Brioche French Toast Served with 100 %25 Pure Maple Syrup
Topped with walnuts.
Vanilla Brioche French Toast with banana
Topped with walnuts.
Vanilla Brioche French Toast with Fresh Strawberries
Topped with walnuts.
Quiche du Jour
Served with side salad.
Continental Breakfast
two scrambled eggs, ham, tomato, cucumber, and French baguette.
Breakfast Cobb Salad
olive oil fried egg, avocado, bacon, tomato, blue cheese, and mixed greens. Served with French baguette.
Californian
Two eggs scrambled with fresh baby spinach and tomatoes. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.

Savory Crepes
Parisienne
Roasted herb chicken, ratatouille, and brie cheese. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Sultan
spicy lamb sausage, lentils, spinach, and feta cheese. Topped with fresh tomatoes, and yogurt mint sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Zenist
Lentils, spinach, and tomatoes simmered in a coriander coconut curry sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Alexandrian
ham, mushrooms, and swiss cheese. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Farmer's Market
zucchini, spinach, mushrooms, tomatoes, and feta cheese. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Moroccan
spinach and feta cheese topped with mint yogurt sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Norwegian
cold smoked salmon, caramelized onions, and creme fraiche. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Old Towner
ham, sauteed spinach, and caramelized onions. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.
Tuscan
Italian sausage, cannellini beans, red peppers, and onions in tomato sauce. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.

Sweet Crepes
Black Forest
chocolate ice cream, morello cherries, dark chocolate sauce, and whipped cream. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Sweetest Thing
sweet mascarpone Italian cheese cream, and morello cherries marinated in red wine. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Bella
Fresh strawberries and Nutella. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Marathon
banana and or fresh apple, Nutella, peanut butter, and chocolate sauce. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Grand Chocolate
duo of dark chocolate and praline mousse. Topped with dark chocolate sauce. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Just Peachy
caramelized peaches, vanilla ice cream, toasted almonds, and peach brandy. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Lemon Drop
Lemon cream. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Simply Nutella
Nutella. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Sundae Afternoon
chocolate and vanilla ice cream, banana, walnuts, and chocolate sauce. Topped with whipped cream. Dusted with powdered sugar. All sweet crepes are made with wheat flour.
Wild Berry
Fresh strawberries, strawberry ice cream, toasted almonds, and raspberry sauce. Dusted with powdered sugar. All sweet crepes are made with wheat flour.

Kinder Crepes
Naptime
dusted with powdered sugar.
Lunch Box
peanut butter and strawberry jam.
Playtime
ham and cheese, made with buckwheat flour.
Tea Party
banana with chocolate sauce.

Entries
Assorted Artisanal Cheese and Fresh Fruit Plate
Served with a basket of locally-made French baguettes.
Breakfast Bruschetta
Toasted brioche topped with pancetta bacon, tomatoes, two eggs fried in olive oil, and drizzled with pesto aioli and balsamic vinegar glaze served with house side salad.
Cold-Smoked Salmon and Avocado Tartine
Served on toated brioche with tomatoe and creme fraiche.
Cold-Smoked Salmon and Scrambled Eggs
Served with tomato, cucumber, capers, red onions, and French baguette.
Mixed Greens Salad
Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
Mixed Greens Salad with Chicken
Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
Mixed Greens Salad with duck liver Pate
Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
Mixed Greens Salad with duck Smoked Salmon
Topped with fresh apples, roquefort cheese, and walnuts tossed in our dijon red wine vinaigrette.
Pan-Roasted Trout with Rosemary and Lemon
Served with baby spinach and tomato salad.
Shakshouka
Spicy morrocan tomato sauce simmered with egg and spicy lamb sausage served with salad and French baguette.
Quiche du Jour
Served with side salad.
Vanilla Brioche French Toast Topped with Walnuts
Topped with walnuts served with 100 percent pure maple syrup.
Vanilla Brioche French Toast Topped with Banana
Topped with walnuts served with 100 percent pure maple syrup.
Vanilla Brioche French Toast Topped with Fresh Strawberries
Topped with walnuts served with 100 percent pure maple syrup.

Sides
French Fries
Fresh Fruit
Slices of Honey smoked ham
Two.
Slices of Italian bacon
Two. Pancetta.
Basket of Locally-Made French Baguette

Mains
Californian
Two eggs scrambled with fresh baby spinach and tomatoes. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.

Mains
Bruschetta with Fresh Apples and Brie Cheese
Alsatian Tartlet
savory tartlet with ham, caramelized onions, and goat cheese. served atop our tomato sauce with a side salad.
Bruschetta with White Spanish Anchovies and Fresh Tomatoes
Cheese Plate
Three imported or artisanal cheeses, mixed olives, and French baguette.
Duck Liver Plate
served with cornichons, olives, dijon mustard, and French baguette.
Fresh Tomato and Mozzarella
Topped with extra virgin olive oil and balsamic vinegar reduction.
Fontaine Salad
baby spinach, roasted chicken breast, fresh apples, and goat cheese. Tossed in a red wine oil olive vinaigrette, and served with French baguette.
French Bistro Burger
Topped with melted brie cheese, garlic mayonnaise and caramelized onions on a brioche bun, and served with side salad and our classic frites.
Local Kale and Lentil Salad
chopped kale, lentils, tomatoes, red onions, and feta cheese tossed in Dijon red wine vinaigrette.
Local Kale and Lentil Salad with Roasted Chicken Breast
Local Kale and Lentil Salad with Duck Liver Plate
Local Kale and Lentil Salad with Smoked Salmon
Pei Mussels and Frites
sauteed with a delicate broth of tomatoes, onions, and white wine.
Provencal Salad
mixed greens, roquefort cheese, and walnuts.
Provencal Salad with Roasted Chicken Breast
Provencal Salad with duck liver plate
Provencal Salad with smoked salmon
Pan Roasted Trout with Rosemary and Lemon
baby spinach and tomato salad. served with French baguette.
Pan Seared Salmon
sliced avocado & tomato. served with French baguette.
Steak Frites with Red Wine Reduction
8 oz sirloin topped with red wine sauce, served with side salad, and our classic frites.
Basket of French Baguette
Classic frites (French fries)
House side salad
Californian
Two eggs scrambled with fresh baby spinach and tomatoes. All savory crepes are gluten free, made with 100% buckwheat flour and served with side salad tossed with Dijon red wine vinaigrette.

Sandwiches
Ham and Swiss Sandwich
Toasted ham and Swiss cheese with mayonnaise on French baguette.
Le Parisienne Sandwich
buttered French baguette filled with ham and a few thinly sliced cornichons. A true French classic.

Rotating Daily Sandwiches
Curry Chicken Salad Sandwich
with apples AND grapes served on toasted French baguette.
Egg Salad Sandwich
classic egg salad with sliced cucumber on pumpernickel bread.
Tuna and Caper Salad Sandwich
served on toasted French baguette.

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Recent Reviews

Wonderful experience. A great variety of menu choices, although a bit limited during Sunday brunch. Service was very good, but food took a while to come out. Then again, it was a busy Sunday morning.
Tables inside and outside of course; mostly full.
All 5 of us loved our food, and enjoys sampling everyone else's food.
We will definitely be back the next time we're in town.
August 2025
Amazing food, friendly and fast service. We tried Pan roasted trout with parsley baby potatoes, Alsatian tartlet, and Just peachy crepe and loved it all! Indoor and outdoor seating. Full bar. Strongly recommended! 👍🏻
August 2025
The Cafe is a cute hidden gem that had spectacular food and a lovely atmosphere. I am often asked why I did not offer five stars?

The answer is always the same, pricing. For a group of two kids and two adults having not had a single alcoholic beverage, the bill tipped, $140 at lunch. This is NYC pricing without having the luxuries of Midtown.

The meals we had were delicious, and the menu, while a little bloated, had a minor sense of organization....
July 2025

More Reviews

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Fontaine Caffe & Creperie

119 S Royal St, Alexandria, VA 22314
(703) 535-8151