This was a 10 out of 10. We were in for Thanksgiving dinner. We had the turkey entrée. And the braised beef. Which was cut with a fork tender. Everything was beautifully seasoned and tasty. And very generous plates. Plenty to take home for after Thanksgiving leftovers.  This was my first time ever having Thanksgiving in a restaurant. I have to say this was a home run. This could be my new go to........ Ps Staff was GREAT also..... All around great experience......
Lynette
The restaurant was not busy on a very chilly Tuesday evening. We arrived a bit early and were seated promptly. Our server was delightful. He understood our desires and timed our meal perfectly. We started with split Manhattan as a cocktail,which was excellent. Crabcakes as our appetizer. Three small,crab patties were served. They were not very interesting. Our main was the pan roasted trout. Very flavorful and filling. We added the roasted,herbed veggies to accompany the meal. A great addition. The wine list by the glass has a good selection. Overall it was a great time and meal...it would have been a 5 star if I skipped the crab cakes!
Anne
I had Sunday brunch with friends there on a beautiful day. Our request to be seated outside was quickly and nicely accomodated and the shakshuka, fall salad, avo toast, sausages and cocktails were lovely. It's a great option!
Hugo
Delicious food, great vibe. We were sited towards the front close to the bar and it was extremely loud.
Rob
We enjoyed our 20th anniversary dinner at King & Rye. The service was fantastic as was the food. We will be back!
Monique
Overall I enjoy my brunch there. The staff the manager, everyone I interacted with was so welcoming and customer service was a priority.
Angel
Amazing service, ambience and food. BEST biscuits sausage and gravy ever! Great cocktails too.
Nancy
We were outside so it was quiet. The food was good. The service was as good as it could be- they were obviously short staffed. Our server was working way too hard and had a hard time keeping up with everyone. They had to enlist the person doing check in/answering phone to help serve.
Kimberly
My 3 friends and I went for Restaurant Week 2025 and absolutely enjoyed our meal, atmosphere, company, etc. Even with only 2 servers for the whole night for the entire restaurant, my party didn't have any issues and found the timing on our appetizers, entrees, and dessert appropriate.
Christina
Visited during summer restaurant week and dined on the restaurant week menu. I had the deviled eggs starter, pan seared trout entree, and Brussels sprouts. The food was great and presented well with hefty portions. I had a mocktail and glass of Chardonnay - I preferred the mocktail which was very refreshing. The our server had great suggestions when we saw her - didn't return to check on us throughout the meal very much. The seating area near the patio is a little dark as well.
All staff were very attentive. We really liked the blackened strip loin with veggies. Our waiter, Rehwan, was great!
Vivian Lugo
Our server, Emebet, was very prompt and courteous. The food was superb, and the atmosphere was livelier than usual because of Restaurant Week. We keep coming back!
Atmosphere: 5
Food: 5
Service: 5
Cris Fedalizo
I hope they remove the trout in the entree.
Atmosphere: 5
Food: 2
Service: 5
Charles
Food and service were excellent. Added bonus at this restaurant is free parking in the hotel garage. Easy entry/exit for great evening.
Chantel Razack Weed
I wasn't feeling well due to a car ride. We are staying at this hotel and needed a dinner spot. I am SO grateful that King & Rye was attached and right downstairs. It was phenomenal. Redone was our server i asked for recommendations and he was so pleasant. We had the deviled eggs and the mussels. The deviled eggs were good but those mussels were amazing and out of this world. Then we opted for the sirloin and man...It was perfect. The seasoning was perfect and cooked at the perfect medium rare. I shared...i wish I hadn't I was so close to order just another steak. My husband got the pimento mac & cheese ,added crawfish. That was amazing. This restaurant, I highly recommend. Service was on point and ask for our server. He was so kind.
This was a 10 out of 10. We were in for Thanksgiving dinner. We had the turkey entrée. And the braised beef. Which was cut with a fork tender. Everything was beautifully seasoned and tasty. And very generous plates. Plenty to take home for after Thanksgiving leftovers.  This was my first time ever having Thanksgiving in a restaurant. I have to say this was a home run. This could be my new go to........ Ps Staff was GREAT also..... All around great experience......
The restaurant was not busy on a very chilly Tuesday evening. We arrived a bit early and were seated promptly. Our server was delightful. He understood our desires and timed our meal perfectly. We started with split Manhattan as a cocktail,which was excellent. Crabcakes as our appetizer. Three small,crab patties were served. They were not very interesting. Our main was the pan roasted trout. Very flavorful and filling. We added the roasted,herbed veggies to accompany the meal. A great addition. The wine list by the glass has a good selection. Overall it was a great time and meal...it would have been a 5 star if I skipped the crab cakes!
I had Sunday brunch with friends there on a beautiful day. Our request to be seated outside was quickly and nicely accomodated and the shakshuka, fall salad, avo toast, sausages and cocktails were lovely. It's a great option!
Delicious food, great vibe. We were sited towards the front close to the bar and it was extremely loud.
We enjoyed our 20th anniversary dinner at King & Rye. The service was fantastic as was the food. We will be back!
Overall I enjoy my brunch there. The staff the manager, everyone I interacted with was so welcoming and customer service was a priority.
Amazing service, ambience and food. BEST biscuits sausage and gravy ever! Great cocktails too.
We were outside so it was quiet. The food was good. The service was as good as it could be- they were obviously short staffed. Our server was working way too hard and had a hard time keeping up with everyone. They had to enlist the person doing check in/answering phone to help serve.
My 3 friends and I went for Restaurant Week 2025 and absolutely enjoyed our meal, atmosphere, company, etc. Even with only 2 servers for the whole night for the entire restaurant, my party didn't have any issues and found the timing on our appetizers, entrees, and dessert appropriate.
Visited during summer restaurant week and dined on the restaurant week menu. I had the deviled eggs starter, pan seared trout entree, and Brussels sprouts. The food was great and presented well with hefty portions. I had a mocktail and glass of Chardonnay - I preferred the mocktail which was very refreshing. The our server had great suggestions when we saw her - didn't return to check on us throughout the meal very much. The seating area near the patio is a little dark as well.
Restaurantji Recommends
All staff were very attentive. We really liked the blackened strip loin with veggies. Our waiter, Rehwan, was great!
Our server, Emebet, was very prompt and courteous. The food was superb, and the atmosphere was livelier than usual because of Restaurant Week. We keep coming back!
Atmosphere: 5
Food: 5
Service: 5
I hope they remove the trout in the entree.
Atmosphere: 5
Food: 2
Service: 5
Food and service were excellent. Added bonus at this restaurant is free parking in the hotel garage. Easy entry/exit for great evening.
I wasn't feeling well due to a car ride. We are staying at this hotel and needed a dinner spot.
I am SO grateful that King & Rye was attached and right downstairs.
It was phenomenal. Redone was our server i asked for recommendations and he was so pleasant.
We had the deviled eggs and the mussels. The deviled eggs were good but those mussels were amazing and out of this world.
Then we opted for the sirloin and man...It was perfect. The seasoning was perfect and cooked at the perfect medium rare. I shared...i wish I hadn't I was so close to order just another steak.
My husband got the pimento mac & cheese ,added crawfish. That was amazing.
This restaurant, I highly recommend.
Service was on point and ask for our server. He was so kind.
Atmosphere: 5
Food: 5
Service: 5
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