Cute restaurant, feels classy. Nice choice of breakfast items. The oatmeal was good.
Atmosphere: 5
Food: 5
Service: 4
Grey TheCat
We came in for the Fall Fashioned drinks only which could not have been better. The service was great and quick, nice classy atmosphere and not as expensive as others expressed.
Atmosphere: 5
Food: 5
Service: 5
Ian Carstensen
All across the board great, highly recommend
Atmosphere: 5
Food: 5
Service: 5
LeAndrew Albert
My wife and I had a fabulous date night. Out of everything we had, they were 7 for 8. Our drinks were very good. The cast-iron cornbread was exceptional. Moist, slight hint of sweetness and the herb butter put it over the top. The biscuit basket was another hit. My wife ordered the gumbo and I had the burger and tots. Everything was divine. Then came the dessert. My chocolate peanut butter bacon bar was decadent. However, the banana pudding was not to my wife’s taste. It may have been a bad night for the bananas. She said there was no sweetness to the bananas. Overall, definitely willing to visit again.
Atmosphere: 5
Food: 4
Service: 5
Erica Phillips
A friend and I met for cocktails and appetizers. We sat out in the courtyard which was perfect for a late summer evening. We sampled a few appetizers including the deviled eggs and the burrata along with the Golden Hour cocktail. We plan to return for a dinner because everything that came out of the kitchen looked and smelled enticing. Our waiter was excellent and the guitarist was a pleasant bonus.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Deviled Eggs
Bonnie Zuckerman
Absolutely delicious and the garden seating is lovely when it's nice outside! Had biscuits with apple butter, cauliflower steak, and the cast iron chocolate chip cookie and all were so tasty! Service was fast and friendly.
Vegetarian options: Cauliflower steak was the main offering I saw, it was tasty
Atmosphere: 5
Food: 5
Service: 5
Esther Gyaise
Lovely place
Atmosphere: 5
Food: 5
Service: 5
Jim & Jocelyn
We stopped in for brunch on both Saturday and Sunday during this trip. The menu is great and all of the food was amazing and presented very nicely. We had Yasser as our waiter on both occasions. He was exceptional. Very knowledgeable and engaging. He provided great advice on our selections and helped to make our visits very enjoyable. We will absolutely be looking forward to returning during our next visit. Keep up the great work! Jim & Jocelyn.
Lindsey
This restaurant is good but it's not great especially for the price! It's attached to a hotel so that interested us in eventually staying there. The mimosa were delicious and the deviled eggs but I think the brunch menu needs to be broaden. Add some more sweet options!
Julie
We arrived straight from picking up a friend from Dulles Airport. We all found something we wanted to eat for dinner--from tomatoes on toast to a pork chop. It was all delicious and our service was attentive. We had a great time.
The food is excellent, especially their biscuits and chicken pot pie. The food is fresh. There is a wide range of cocktails available.
Wheelchair accessibility: The restaurant has wide space between tables that should allow space for wheelchairs.
Atmosphere: 5
Food: 5
Service: 5
Carolyn Beard Whitlow
Waiter lackluster. He did not say they were out of crab cakes. He forgot the drinks for the kids. The bacon wasn’t bacon; probably it was pork belly//very soft and flabby. The pancakes had a funny taste, like they had buttermilk or apple cider vinegar. The egg white omelette and shrimp and grits were good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Shrimp and Grits
Terri Hanson Mead
We sat at the bar and the bartender was nice and funny. My husband enjoyed his salad. My friend enjoyed the buttermilk biscuit which was flaky and delicious. Deviled eggs were good too. I liked the dilly bean.
We were there in between lunch and dinner so it was quiet which was a mellow vibe.
The music was great…the stuff we grew up with in the 80s.
Atmosphere: 4
Food: 3
Service: 5
Our waiter Rueben was amazing. He gave us some great recommendations for the food and drinks and they were all delicious. All the staff were friendly and the food didn't take long to come out. Overall very pleased with my experience.
Elizabeth
Went for restaurant week. Food was quite good (corn fritters, shrimp & grits, lemon cake) and the service was excellent. Nice evening so sat in the outdoor space on King, which is nicely shielded by huge plants. The outdoor space in back also looked inviting.
Cute restaurant, feels classy. Nice choice of breakfast items. The oatmeal was good.
Atmosphere: 5
Food: 5
Service: 4
We came in for the Fall Fashioned drinks only which could not have been better. The service was great and quick, nice classy atmosphere and not as expensive as others expressed.
Atmosphere: 5
Food: 5
Service: 5
All across the board great, highly recommend
Atmosphere: 5
Food: 5
Service: 5
My wife and I had a fabulous date night. Out of everything we had, they were 7 for 8. Our drinks were very good. The cast-iron cornbread was exceptional. Moist, slight hint of sweetness and the herb butter put it over the top. The biscuit basket was another hit. My wife ordered the gumbo and I had the burger and tots. Everything was divine. Then came the dessert. My chocolate peanut butter bacon bar was decadent. However, the banana pudding was not to my wife’s taste. It may have been a bad night for the bananas. She said there was no sweetness to the bananas. Overall, definitely willing to visit again.
Atmosphere: 5
Food: 4
Service: 5
A friend and I met for cocktails and appetizers. We sat out in the courtyard which was perfect for a late summer evening. We sampled a few appetizers including the deviled eggs and the burrata along with the Golden Hour cocktail. We plan to return for a dinner because everything that came out of the kitchen looked and smelled enticing. Our waiter was excellent and the guitarist was a pleasant bonus.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Deviled Eggs
Absolutely delicious and the garden seating is lovely when it's nice outside! Had biscuits with apple butter, cauliflower steak, and the cast iron chocolate chip cookie and all were so tasty! Service was fast and friendly.
Vegetarian options: Cauliflower steak was the main offering I saw, it was tasty
Atmosphere: 5
Food: 5
Service: 5
Lovely place
Atmosphere: 5
Food: 5
Service: 5
We stopped in for brunch on both Saturday and Sunday during this trip. The menu is great and all of the food was amazing and presented very nicely. We had Yasser as our waiter on both occasions. He was exceptional. Very knowledgeable and engaging. He provided great advice on our selections and helped to make our visits very enjoyable. We will absolutely be looking forward to returning during our next visit. Keep up the great work! Jim & Jocelyn.
This restaurant is good but it's not great especially for the price! It's attached to a hotel so that interested us in eventually staying there. The mimosa were delicious and the deviled eggs but I think the brunch menu needs to be broaden. Add some more sweet options!
We arrived straight from picking up a friend from Dulles Airport. We all found something we wanted to eat for dinner--from tomatoes on toast to a pork chop. It was all delicious and our service was attentive. We had a great time.
Restaurantji Recommends
The food is excellent, especially their biscuits and chicken pot pie. The food is fresh. There is a wide range of cocktails available.
Wheelchair accessibility: The restaurant has wide space between tables that should allow space for wheelchairs.
Atmosphere: 5
Food: 5
Service: 5
Waiter lackluster. He did not say they were out of crab cakes. He forgot the drinks for the kids. The bacon wasn’t bacon; probably it was pork belly//very soft and flabby. The pancakes had a funny taste, like they had buttermilk or apple cider vinegar. The egg white omelette and shrimp and grits were good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Shrimp and Grits
We sat at the bar and the bartender was nice and funny. My husband enjoyed his salad. My friend enjoyed the buttermilk biscuit which was flaky and delicious. Deviled eggs were good too. I liked the dilly bean.
We were there in between lunch and dinner so it was quiet which was a mellow vibe.
The music was great…the stuff we grew up with in the 80s.
Atmosphere: 4
Food: 3
Service: 5
Our waiter Rueben was amazing. He gave us some great recommendations for the food and drinks and they were all delicious. All the staff were friendly and the food didn't take long to come out. Overall very pleased with my experience.
Went for restaurant week. Food was quite good (corn fritters, shrimp & grits, lemon cake) and the service was excellent. Nice evening so sat in the outdoor space on King, which is nicely shielded by huge plants. The outdoor space in back also looked inviting.
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