The new space is gorgeous and the pizza is delish!
Atmosphere: 5
Food: 5
Service: 5
Zaya Helen
Well. It absolutely sucked and the entire experience was trash. Was so excited after almost a year of waiting for the new space to open and saw that they had a pop up on the 28th that we could go to. Went in and the space was definitely bigger but the aesthetic was like 3 different half baked ideas that came clashing together all at once, but not in a good way. Truly though, I didnt care, we love coming here for the pizza. When we walked through the doors there were zero employees in sight and no sign or flyer to indicate how this whole thing was working, so we sat ourselves figuring since it was a pop up, maybe they only had a few people working that night and they were in the back. After 20 minutes of seeing no one and sitting there aimlessly staring at the menu, this guy (who im assuming works there?) comes up to us to tell us that they aren’t doing service and we could order at the bar. I was irritated because we would’ve come in and done that and not wasted 20 minutes of our time sitting around doing nothing. You would think they would have advertised this better and said on any of their socials or their website to come in and order at the bar or at the very least put up a small sign for people when they walked in or better yet, printed this info on their menus, but of course they couldn’t be bothered to do that. We get up to the bar and after being blatantly ignored by the bartender multiple times, finally caught his attention and asked to order 2 pizzas. We were then told ‘sorry no pizza, just sold the last one’ as if the pizzas were in the freezer waiting to be popped into the oven like a Digornio. Mind you, it isn’t even late, this is about 8:10-8:15ish and the pop up literally had no confirmed closing time and was advertised as an event open to the public. Why announce a public event when you don’t even plan to serve food to people coming in? How is your space in a “testing” phase when you don’t even have employees to help you run it, let alone test it, which was a huge problem in the old space…being understaffed. We received better service from the lone bartender last year serving people at the bar and 5 tables at once than we did that night. This is a pizza place so please tell me how you run out of pizza, your main item? We left immediately after that as there was no point to be there. The whole night was just one big let down, disappointing and a waste of time. Sick of rude unthoughtful uncaring people at restaurants. If we had known this little “pop up” was organized by people who couldn’t care less about their customers, we would’ve skipped going altogether. If this is a snippet of how this place will be run when it fully opens, we won’t be coming back.
Atmosphere: 1
Food: 1
Service: 1
Katie Pokrzywa
Not good, period. Go anywhere else for pizza in the area and you'll have a better dinner!
Dave H.
This is one of the worst pizza joints I have ever been to. I had never had 'Detroit' style pizza before so I thought I would try a slice of it with pepperoni. What they served to me was a previously prepared pizza from most likely the day before. What was served turned out to be a very thick slice of dough/crust with cheese on top and the pepperoni you could tell was added after and heated in some kind of oven, but it was still hard to chew and not very warm. Then they want to charge you $12 for that with drink and tip. Inflation or not, nope, that's not worth it.
Keith Giacomo
Food is good. The last time we went there a week or so ago The service was a little spotty for sure. It could just be new staff. It was also the busiest we've seen it in a while but also maybe that's the weather.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Arugula, Greek Salad
Jim Lavelle
great local pizza joint. Good food and Beer selection. Really enjoy the mix of beers they had available.
Tom Schneider
Ordered Calamari - it was mostly rubbery. Order slice pizza - it was terribly salty. Ordered sangria - was the worst I have had.
Matt Catalano
Some good pasta choices and pizza. Gluten free options as well. Rotating beer and general cocktail selection. Can be loud and busy depending on the day. Take out seems to be a big item as well.
Nadia J.
When I crave a NY slice, THIS is the pie I want. Perfect crust - thin and foldable but with enough chew to satisfy. Tasty sauce and loaded with pepperoni. Slice is huge. Salads are good, large, and reasonbly priced.
Brian E.
Some things are good...others not so much. We've gotten pizza here a few times now, and the "NY" style has always been pretty good. The wings are also pretty good...though the sauce falls off, so remember to drag the wing through the sauce that will be sitting at the bottom before consuming. Salad, I had the Greek salad, and it's not too bad either. Now, the "Detroit" pizza just wasn't good. I failed to take a photo, but I'm pretty sure they forgot to add cheese to it. There was plenty of Parmesan, but that's it. I understand that the sauce is poured over the cheese on a Detroit pizza, but I'm not sure it was there or that there was enough. Who knows?!? I'll go back for the other pizzas but if I want Detroit style I'll just make it myself at home in the future.
Great pizza, great salads and great service. We love having Piece Out in Del Ray!
Adolfo Franco F.
Hands down it's the best pizza in the entire area. Recent addition of Caprese Pizza is great. White Pizza is delicious. I like thin and crispy. So great! I like the argula salad with grilled shrimp. Underrated pizza place. More than 5 stars Hands down it's the best pizza in the entire area. Recent addition of Caprese Pizza is great. White Pizza is delicious. I like thin and crispy. So great! I like the argula salad with grilled shrimp. Underrated pizza place. More than 5 stars
Matthew Shallbetter
It's noisy. Lots of sports on TV. I've enjoyed the pizza in the past, but last night the ny style cheese was insanely salty. My hopes are dashed.
Atmosphere: 3
Food: 2
Service: 3
Alexandria Williams
Ordered 2 Detroit style pizzas and meatballs on the side (because you can't just order extra sauce on online orders) and both were burnt on the bottom. The marina sauce was somehow salty? Very unpleasant. Will not eat there again and do not recommend others eat there either
Anne M.
Eggplant Parmesan Sub[thin slices of eggplant lightly fried then baked with mozzarella and Grana parmesan, topped with marinara sauce, served on a toasted roll]Review: 5/5 ⭐️⭐️⭐️⭐️⭐️
The new space is gorgeous and the pizza is delish!
Atmosphere: 5
Food: 5
Service: 5
Well. It absolutely sucked and the entire experience was trash. Was so excited after almost a year of waiting for the new space to open and saw that they had a pop up on the 28th that we could go to. Went in and the space was definitely bigger but the aesthetic was like 3 different half baked ideas that came clashing together all at once, but not in a good way. Truly though, I didnt care, we love coming here for the pizza. When we walked through the doors there were zero employees in sight and no sign or flyer to indicate how this whole thing was working, so we sat ourselves figuring since it was a pop up, maybe they only had a few people working that night and they were in the back. After 20 minutes of seeing no one and sitting there aimlessly staring at the menu, this guy (who im assuming works there?) comes up to us to tell us that they aren’t doing service and we could order at the bar. I was irritated because we would’ve come in and done that and not wasted 20 minutes of our time sitting around doing nothing. You would think they would have advertised this better and said on any of their socials or their website to come in and order at the bar or at the very least put up a small sign for people when they walked in or better yet, printed this info on their menus, but of course they couldn’t be bothered to do that. We get up to the bar and after being blatantly ignored by the bartender multiple times, finally caught his attention and asked to order 2 pizzas. We were then told ‘sorry no pizza, just sold the last one’ as if the pizzas were in the freezer waiting to be popped into the oven like a Digornio. Mind you, it isn’t even late, this is about 8:10-8:15ish and the pop up literally had no confirmed closing time and was advertised as an event open to the public. Why announce a public event when you don’t even plan to serve food to people coming in? How is your space in a “testing” phase when you don’t even have employees to help you run it, let alone test it, which was a huge problem in the old space…being understaffed. We received better service from the lone bartender last year serving people at the bar and 5 tables at once than we did that night. This is a pizza place so please tell me how you run out of pizza, your main item? We left immediately after that as there was no point to be there. The whole night was just one big let down, disappointing and a waste of time. Sick of rude unthoughtful uncaring people at restaurants. If we had known this little “pop up” was organized by people who couldn’t care less about their customers, we would’ve skipped going altogether. If this is a snippet of how this place will be run when it fully opens, we won’t be coming back.
Atmosphere: 1
Food: 1
Service: 1
Not good, period. Go anywhere else for pizza in the area and you'll have a better dinner!
This is one of the worst pizza joints I have ever been to. I had never had 'Detroit' style pizza before so I thought I would try a slice of it with pepperoni. What they served to me was a previously prepared pizza from most likely the day before. What was served turned out to be a very thick slice of dough/crust with cheese on top and the pepperoni you could tell was added after and heated in some kind of oven, but it was still hard to chew and not very warm. Then they want to charge you $12 for that with drink and tip. Inflation or not, nope, that's not worth it.
Food is good. The last time we went there a week or so ago The service was a little spotty for sure. It could just be new staff. It was also the busiest we've seen it in a while but also maybe that's the weather.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Arugula, Greek Salad
great local pizza joint. Good food and Beer selection. Really enjoy the mix of beers they had available.
Ordered Calamari - it was mostly rubbery. Order slice pizza - it was terribly salty. Ordered sangria - was the worst I have had.
Some good pasta choices and pizza. Gluten free options as well. Rotating beer and general cocktail selection. Can be loud and busy depending on the day. Take out seems to be a big item as well.
When I crave a NY slice, THIS is the pie I want. Perfect crust - thin and foldable but with enough chew to satisfy. Tasty sauce and loaded with pepperoni. Slice is huge. Salads are good, large, and reasonbly priced.
Some things are good...others not so much. We've gotten pizza here a few times now, and the "NY" style has always been pretty good. The wings are also pretty good...though the sauce falls off, so remember to drag the wing through the sauce that will be sitting at the bottom before consuming. Salad, I had the Greek salad, and it's not too bad either. Now, the "Detroit" pizza just wasn't good. I failed to take a photo, but I'm pretty sure they forgot to add cheese to it. There was plenty of Parmesan, but that's it. I understand that the sauce is poured over the cheese on a Detroit pizza, but I'm not sure it was there or that there was enough. Who knows?!? I'll go back for the other pizzas but if I want Detroit style I'll just make it myself at home in the future.
Restaurantji Recommends
Great pizza, great salads and great service. We love having Piece Out in Del Ray!
Hands down it's the best pizza in the entire area. Recent addition of Caprese Pizza is great. White Pizza is delicious. I like thin and crispy. So great! I like the argula salad with grilled shrimp. Underrated pizza place. More than 5 stars Hands down it's the best pizza in the entire area. Recent addition of Caprese Pizza is great. White Pizza is delicious. I like thin and crispy. So great! I like the argula salad with grilled shrimp. Underrated pizza place. More than 5 stars
It's noisy. Lots of sports on TV. I've enjoyed the pizza in the past, but last night the ny style cheese was insanely salty. My hopes are dashed.
Atmosphere: 3
Food: 2
Service: 3
Ordered 2 Detroit style pizzas and meatballs on the side (because you can't just order extra sauce on online orders) and both were burnt on the bottom. The marina sauce was somehow salty? Very unpleasant. Will not eat there again and do not recommend others eat there either
Eggplant Parmesan Sub[thin slices of eggplant lightly fried then baked with mozzarella and Grana parmesan, topped with marinara sauce, served on a toasted roll]Review: 5/5 ⭐️⭐️⭐️⭐️⭐️