Rice & Noodles Thai Gourmet

6111 Franconia Rd, Alexandria
(703) 313-0330

Recent Reviews Order Online

Customers' Favorites

Side Order Big Flat Rice Noodles Like Drunken Noodles
Spicy Basil Fried Rice
Pad Thai with Tofu
Chicken Pad Thai
Kaprow Special
Egg Fried Rice
Chicken Satay
Som Tum With
Asian Rolls
Spring Roll

Menu

Appetizers
Spring Rolls
Crispy rolls stuffed with cabbage, carrots, cellophane noodles, and shiitake mushrooms served with sweet and sour sauce.
Asian Rolls
Shrimp, carrots, cucumbers, lettuce, basil leaves, and rice noodles wrapped in rice paper and served with crushed peanuts in a sweet and tangy sauce.
Curry Puff
Minced chicken, onions, and potatoes sauteed with Thai yellow curry and stuffed in crispy puff.
Chicken Satay
Skewers of marinated chicken grilled and served with Thai peanut sauce and cucumbers in a sweet vinegar sauce.
Kanom Jeeb
Steamed dumplings stuffed with minced chicken, crab meat, water chestnut, and shiitake mushrooms topped with roasted garlic. Served with sweet soy sauce.
Koong Gourmet
Shrimp and bacon wrapped with egg noodles, deep fried and served with sweet BBQ sauce.
Calamari
Deep fried battered squid served with sweet and sour sauce.
Crispy Tofu
Deep fried tofu served with crushed peanuts in a sweet and sour sauce.
Crying Tiger
Marinated steak grilled and served with spicy tamarind sauce.
Tod Mun
Seasoned fish cake with red curry paste, sliced green beans, and lime leaves fried. Served with sweet and sour sauce with cucumber and crushed peanuts.

Soups
Tom Kha Gai
Chicken and mushrooms in spicy galangal coconut soup.
Tom Yum Koong
Shrimp and mushrooms in spicy lemon grass soup.
Gang Jued
Tofu and mixed vegetables in seasoned chicken broth.
Tom Sabb Talay
Shrimp, squid, scallop, and mushrooms in tamarind spicy herb soup.

Salads
Som Tum *contains fish sauce*
Shredded green papayas, tomatoes, and green beans tossed in a spicy and tangy lime juice and topped with peanuts. Cannot make without fish sauce.
Larb Gai
Minced chicken, onions, and scallions tossed in a spicy lime juice.
Yum Nua
Grilled beef, spring onions, red onions, tomatoes, cucumbers, and salad tossed in a spicy lime juice.
Yum Talay
Shrimp, squid, scallop spring onions, red onions, and cilantro mixing in spicy lime juice.
Nua Num Tok
Grilled beef, red onions, and scallions tossed with chili and rice powder in a spicy lime juice.
Yum Woon Sen
Shrimp, minced chicken, red onions, cilantro, and cellophane noodles tossed in a spicy lime juice
Salad Gai
Steamed chicken served over mixed greens with a Thai peanut sauce.

Rice Dishes
Spicy Basil Fried Rice
Choice of chicken, pork, tofu or veggie stir fried with chili, garlic, onions, and basil leaves.
Panang Curry
Choice of chicken, pork, tofu, or veggie with green beans, steamed vegetables, and basil leaves. Sautéed in peanut red curry and coconut milk.
Pad Woon Sen
Choice of chicken, pork, or tofu stir fried with eggs, cellophane, noodles and mixed vegetables in soy sauce.
Pad Eggplant
Stir fried chicken, cashew nuts, spring onions, and roasted chili in a brown sauce.
Red Curry
Choice of chicken, pork, tofu or veggie with bamboo shoots, eggplant, and basil leaves in red curry and coconut milk.
Yellow Curry
Choice of chicken, pork, or tofu with potatoes sauteed in a coconut and Thai yellow curry.
Pad Pak Ruam
Choice of chicken, pork or tofu stir fried with mixed vegetables in a garlic sauce.
Moo Yang
Marinated grilled pork on bamboo stick serve with sticky rice.
Pad Prik Khing
Green beans, and lemon grass leaves. Stir fried in red chili paste served with steamed Jasmine rice. Choice of chicken, pork, vegetables or tofu.
Sweet & Spicy Tofu
Stir-fried deep-fried tofu, minced chicken, diced onion, tomatoes in lightly sweet & spicy sauce.
Pla Pad Ped
Deep fried fish fillet, stir fried in spicy red curry paste, eggplants, rhizome, peppercorn, lemongrass leaves and basil leaves.
Fried Rice
Choice of chicken, pork or tofu stir fried with eggs, onions, tomatoes, and cilantro.
Pad Prik Ka Prow
Choice of chicken, pork, or mixed vegetables stir fried with basil leaves, garlic, and chili pepper in an Thai spicy sauce.
Green Curry
Choice of chicken, pork, with bamboo shoots, eggplant, and basil leaves in green curry and coconut milk.
Cashew Nuts
Cashew nuts, spring onions, and roasted chili in a tangy thai sauce.
Thai Grilled Chicken
A half chicken marinated in lemon grass and herbs, then grilled served with sticky rice.
Crispy Basil Duck
Deep fried boneless honey roasted duck, topped with spicy garlic and basil sauce.
Basil Fish
Seasoned and deep fried fish fillet, topped with spicy garlic and basil sauce.
Spicy Rice and Noodles
Steamed jasmine rice and chicken stir fried with green curry chili paste and served with crispy rice noodles in a sweet tamarind sauce.
Thai Gourmet Hot Plate
Beef flank marinated in sesame sauce, sauteed with Napa cabbage and spring onions and served on a sizzling hot plate.
Wild Pork
Pork sauteed with spicy chili paste, eggplant, rhizome, and peppercorn.
EGG Fried Rice LARGE
Only egg and rice
Pad Khing Sod
Choice of chicken, pork, or tofu stir fried with cut ginger, mushrooms, and onions in black bean sauce.
Ginger Fish
Ginger, onions, and mushrooms sauteed in a black bean sauce and topped over deep fried fish fillet.
Gahng Pah
Choice of chicken, pork, or tofu with bamboo shoots, eggplant, green beans, baby corn, and mushrooms in a country style spicy red curry.

Noodles Dishes
Pad Thai
Stir fried rice noodles with eggs, bean sprouts, and crushed peanuts.
Drunken Noodles
Stir fried flat rice noodles with basil leaves, garlic, and chili pepper in an Thai spicy sauce with choice of chicken, pork, or vegetables.
Pad See Ew
Choice of stir fried chicken and pork with flat rice noodles, eggs, and Chinese broccoli in a dark soy sauce.
Kouy Teaw Gai Noodles Soup
Thin rice noodles, shredded chicken, bean sprouts, and spring onions in chicken broth.
Kouy Teaw Num Nua Noodles Soup
Beef shank, meatballs, bean sprouts and flat rice noodles served in spices and herbs beef broth.
Lo Mein
Choice of chicken, pork, or tofu stir fried with lo mein noodles and mixed vegetables with sauce.
Thai Gourmet Noodles
Sliced chicken sauteed in peanut sauce and serve with soft egg noodles and steamed broccoli.
Kouy Teaw Tom Yum Noodles Soup
Choice of egg noodles, rice noodles, or cellophane noodles with fish ball, minced chicken, and bean sprouts in spicy chicken broth.
Kouy Teaw Gai Kou
Stir fried flat rice noodles with chicken, eggs, and scallions in a light soy sauce.
Kanom Pak Gard
Steamed turnip cake stir fried with shrimp, eggs, spring onions, and bean sprouts.
Lard Na
Choice of stir fried chicken, pork, or tofu with flat rice noodles and Chinese broccoli in a gravy sauce.

Desserts
Taro Coco
Sweet sticky rice and mango (Seasonal only)
Seasonal. Sweet sticky rice, mango, coconut
Deep Fried Cheesecake
Sweet Sticky Rice ONLY
Sweet sticky rice dessert and coconut milk
Fried Banana *NO ice cream for Uber Eats*
Banana wrapped in rice paper. (2 extra pieces because of no ice cream)

Side Dishes
Steamed Jasmine Rice
Peanut Sauce
Steamed Mixed Vegetables
Egg Fried Rice
Plain Sticky Rice
Side order small, flat rice noodles (like pad thai noodles)
Side order small, flat rice noodles (like pad thai noodles)
Side order Cellophane noodles (woon sen/clear noodles)
Side order of clear cellophane noodles. Also known as glass noodles or woon sen.
Spring roll sauce
Steamed Brown Jasmine Rice
Side order BIG, flat rice noodles (like drunken noodles)
Side order of BIG, flat rice noodles (like drunken noodles)

Chef's Recommendations
Kaprow Special
Minced chicken stir fried with basil, green beans. Served with jasmine rice and fried egg.
Rice & Noodles Sampler
Asian roll (1), chicken satay (2), koong gourmet (2), spring roll (1)
Pineapple Fried Rice
Fried rice with pineapple, cashew nuts and spicy garlic shrimp
Shrimp Hot Pot
Shrimp & cellophane noodles sautéed in Thai spices, garlic, ginger, celery, scallions and egg fried rice
Paradise shrimp
Crispy shrimp (with shell) sautéed in tamarind sauce, garlic, chili pepper
Pad Poy Sien
A combination of eight ingredients cellophane noodles, shiitake mushrooms, celery, Chinese broccoli, carrot, baby corn, napa cabbage, and tofu stir fried with garlic and soy sauce.
Mee Siam
Thai noodles dishes, stir fried vermicelli noodles in seasoned coconut sauce, served with shrimp, shrimp paste, bean sauce, bean sprouts, spring onions, and eggs.
Pla Pad Ped
Deep fried talapia filet stir fried in red curry paste with eggplants, rhizome, peppercorn, lemongrass, basil

House Special Drink
Thai Iced Tea
Thai Iced Coffee
Lemonade
Strawberry Lemonade
Bottled Water
Perrier
Coconut Juice
Mango Juice
Unsweet Iced Tea
Coke (Can)
Diet Coke (Can)
Sprite (Can)
Canada Dry (Can)

Photos

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Recent Reviews

This place is pretty solid. So far, all the dishes I’ve tried here have not disappointed.

Kanom Pak Gard – Steamed turnip cake stir-fried with shrimp, eggs, scallions & bean sprouts. I enjoy this dish because it’s hard to find at many Thai spots. If you like turnip, I’d definitely recommend it.
June 2025
Just excited to visit this restaurant spot, is a family owned restaurant has variety of menu items and drinks alcohol is available. Great place for special meals and quick meals. Warm welcoming and friendly staff highly recommend this restaurant.
March 2025
We had a large group (12), so we did reserve ahead. The service was excellent, and everyone in the group complimented the food. The gourmet hot plate and the tofu red curry were both delicious.
December 2024

More Reviews

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Rice & Noodles Thai Gourmet

6111 Franconia Rd, Alexandria, VA 22310
(703) 313-0330