Sweet Pia

$$$ • Bakery

Hours:
BY APPOINTMENT ONLY, Alexandria
(703) 705-2313

About Sweet Pia

Sweet Pia is a talented bakery known for creating beautiful and delicious cookies. Francesca's creativity adds a special touch to any occasion, making each order unique and memorable. The bakery is praised for its excellent communication and affordable prices. Customers have noted that the cookies are not only visually stunning but also taste great, with many commenting on their freshness compared to other decorative cookies. Sweet Pia has received high marks for its gorgeous creations, including custom orders that perfectly match themes and color schemes. The bakery is a repeat customer favorite, with many looking forward to ordering for special events.

Sweet Pia Reviews

3.9
173 ratings
Restaurantji Rating
5
55%
4
15%
3
6%
2
11%
1
13%
Food
5.0
Atmosphere
5.0
Service
5.0

Share your opinion about Sweet Pia

Restaurantji Rating

We lived out of town and I ordered these for my daughter and friends her senior year. Not only was communication great but the cookies were beautiful and very tasty! Highly recommend!!!

Delicious and amazing customer service. Every time I had a question she responded quickly! The cookies were a beautiful work of art! Will be ordering again in the future! Thank you!

Highly recommend! Sweet Pia is a local baker in Alexandria. Sometimes I get overwhelmed placing an order, but not with her system. The cake and cookie forms are both straight forward and thorough. She’s very responsive and gets back to you within 2-3 days (as mentioned on the forms). My experience was wonderful from start to finish. I had a last minute change in my schedule that caused a conflict with my original pick up date. I immediately reached out to her explaining my situation....read full review

Read All Reviews(173)

Menu

Add a Menu

Photos

Add a Photo
Sweet Pia
Sweet Pia
View All Photos

Hours

Monday Closed
Tuesday 10AM - 4PM
Wednesday 10AM - 4PM
Thursday 10AM - 4PM
Friday 10AM - 4PM
Saturday 10AM - 2PM
Sunday Closed
Updated on: