Tasos Restaurant

1041 W Glebe Rd, Alexandria
(703) 548-9380

Recent Reviews

Jonny Navarro

Stay away from this place the food is nasty and the drinks are nasty, the service is bad

Atmosphere: 1

Food: 1

Service: 1

Genesis Martinez

The best Latin food you can buy, always hot and freshly cooked.

Atmosphere: 5

Food: 5

Service: 5

Isidro Diaz

So nasty place.. stay away from here!!

Atmosphere: 1

Food: 1

Service: 1

Israel Portillo

Have great steak & cheese subs!

Atmosphere: 3

Food: 5

Service: 5

Josué Medina Vega

It is a small place but with quality in everything. The attention of the owner was very kind and the comfortable Salvadoran style very rich. He recommends the fresh cashew water, it is very refreshing. The shrimp broth is very different from the one we prepare in the Caribbean, but I loved it. I recommend it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fajita de Camarones

Lander Napper

The carry out food was very delicious!

Pacific Fire Company

Very delicious food and very friendly

Dianaa Sodi

The food here was very good but this restaurant was ruined the roast meat seems to have been cooked for hours and the Pupusas have nothing to do with it

Elvin NEW

Excellent service.... Excellent dishes ??

Curt Peredina

They have the best horiatiki I’ve been able to find..they’re solid here.

Marilin Jimenez

Delicious food especially the steak 100% recommended

Sergio Benitez

Very good pupusas but I feel that they have raised the price

Jose Aguilera

Don’t waste your time and money going there . Food is not good plus they add more tips for themselves on their own if you pay with Creditcard. My total included tip was 43.00 and my statement shows 48.$.. that’s something they are no supposed to do and they still do it.

Jose A.

don't ever go to this place, food is awful plus they still your money if you pay with credit card they just add more on their own. it showed on my statement they charged me more than what I signed on the credit card receipt..

Lindsey Kirtz

Great carryout.

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