Via Volcan Coffee

110 S West St, Alexandria
(571) 431-7372

Recent Reviews Order Online

Customers' Favorites

Beans or Ground to Order
Freshly Brewed
Iced Latte

Mains
Iced Latte
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Latte
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Caturra Arabica Coffee (Bag) (12 oz)
Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Iced Flash Brew
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Freshly Brewed Caturra Arabica Coffee
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Cappuccino
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Geisha Arabica Coffee Pour-Over
Freshly made with our geisha arabica coffee. Light roast, a very rare coffee with a delicate flavor profile, floral aroma, and notes of citrus and honey. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Cortado
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Americano
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.
Caturra Pour-over
Freshly made with our caturra arabica coffee. Medium roast, vibrant acidity, medium body, and hints of cocoa and citrus. Grown on our family farm on the slopes of the Baru Volcano in Chiriqui, Panama. Roasted daily in our micro-roastery in Old Town, Alexandria.

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Recent Reviews

Absolutely delicious coffee, wonderful service and a cute space. The espresso was rich and flavorful, the service friendly and helpful. The space is cozy yet hip. After one experience it’s now my most favorite coffee shop in Virginia. The charming barista explained the beans are from their family farm in Panama and they roast them in house:
July 2025
It’s heating up in the DMV, which means I’m back to my warm weather go-to: Via Volcán’s Iced Flash Brew. It’s the perfect pick-me-up on a hot day—bright, refreshing, and beautifully balanced. That, or the Espresso Tonic, and you really can’t go wrong with either. Both are made with Via Volcán’s caturra bean, brought straight from their family farm in Panama and roasted in-house right here in Old Town. The medium roast is vibrant and fresh, with fruity notes, just...
June 2025
There is no better coffee in the DMV than Via Volcan. Indigo and Josie are both fantastic and you can see how much they care about the product that’s put out.

A must try for any coffee enthusiast!
February 2025

More Reviews

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Via Volcan Coffee

110 S West St, Alexandria, VA 22314
(571) 431-7372