The service is a mess.The waiter spilled water and got all the customer's pants wet and didn't even say sorry.They put paper foil on the meat plate and grill it, but they don't know about the bad things that come out of the paper foil, and they only care about their convenience. They don't think about the health of the customers. They complain that it's not tasty and they order too little meat. 5 people went and ordered 5 plates, but I don't want to go there again. .The meat tastes terrible and the sweetness is so full of sugar.The waiter's service is terrible.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: 못난이 돼지갈비, 주물럭, 생태탕
취미로운 민지일상MJ hobby
While I was eating it, I noticed hair coming out of the soup, so without even looking, I said it was pig hair. When I came and saw it in person, I said, “Oh, that’s right,” and took it. I was hungry, so I went in, but the food was really bad, so I left.There's no apology, it feels like they're just rehashing the food, and the service is terrible.
Atmosphere: 1
Food: 1
Service: 1
Jake Goodwin
We had the ribs and bulgogi for lunch. The ribs were marinated well and cooked to perfection as was the bulgogi. We got take out so I bet eating it there would have been even tastier! I’ll be back for sure. Portions are big so we could have split one item but I’m not upset to have the leftovers :)
Atmosphere: 5
Food: 5
Service: 5
오승민
It's been a long time since I learned the true taste of Korea.It was really good^^
jin noh
Enjoyed pork galbi.it was really good.
Atmosphere: 5
Food: 5
Service: 5
이소리
It's been a long time since I stopped by Anangol and had a delicious lunch with my friend and the owner and had a good time. The taste of the food was the same as before, which was great. And the owner, Lee Jong-gwang, served us amazingly delicious dishes and generous portions, making it so delicious. I blew a glass of Tao and I was in a really good mood that day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 주물럭
Sung Ho Her
All the food is
Atmosphere: 4
Food: 4
Service: 4
William Hong
Recommended when you want to try local food.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: 못난이 돼지갈비
Alvin
Fantastic
Atmosphere: 5
Food: 5
Service: 5
Samuel S. Kim
I've been there several times. Food is good but waitress seems never work for customers!I wonder why should I pay 20 or 25% tip evertime just because of being Korean?
What a disappointment! This restaurant is no longer what it used to be, so I would recommend to stay clear of it. I've been a loyal customer here for over two decades.Last Sunday, when we walked in, the place was dark and gloomy. The TVs were all turned off, and it felt even darker than some funeral homes with broken overhead lights. Couldn't help but notice the handwritten poster about extra charges for 'to-go' packaging plastered to the cash register, not the warmest of welcomes.Despite having customers present, there were no ventilation hoods running over the tables. We ordered Karbi, duck, au gu jim, and Johnnie Walker for a party of six. Surprise. Everything came out fully cooked without any prior notice!For a Korean barbecue experience, you expect the fire and the opportunity to cook your own meat to your liking. Unfortunately, we had to let that expectation go and simply chow down. The food quality was bad; the duck had clearly been sitting around for quite some time.I understand that the economy is facing challenges, but this is a Korean barbecue restaurant. They should fire up the individual grills, brighten the place, and get the customers into the right 'groove'.Our bill exceeded $400 before the mandatory tip. We didn't stay long.I miss the old staff and the lively atmosphere this place used to have. As an American of Korean descent, it's goodbye to this restaurant for me.
Atmosphere: 1
Food: 1
Service: 2
Younghee Kim
I ordered Galbi dol-sot- bibimbap here, my favorite dish in most Korean restaurants. It was the worst dol-sot bibimbap I've ever had. There were practicaly no typical namuls (vegetables) you put in the bibimbap such as bean sprouts and spinach. There were only zucchini, several stands of carrots, and an over-abundance of onions. There was a good amount of galbi (meat), though. In addition, rice was very soggy and did not crisp in the hot pot. I was hungry, so I finished the meal, but did not feel satisfied at all as I usually do after having this dish. It was a big mistake to order this dish here.
Atmosphere: 3
Food: 1
Service: 2
to you Park
A casual family restaurant with good service and tasty traditional food. Menu was extensive for the size of the restaurant. The price was reasonable. I'd go back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheonggukjang, Jogi Gui, Galbi Ju Mul Luk, Spicy Pork, Pork Galbi
Sunny Baek
Great service! Naengmyun and LA Galbi were excellent. Prices were very reasonable.
Dennis C. Callan, SVD
A good place to eat very authentic Korean food. Wonderful!
The service is a mess.The waiter spilled water and got all the customer's pants wet and didn't even say sorry.They put paper foil on the meat plate and grill it, but they don't know about the bad things that come out of the paper foil, and they only care about their convenience. They don't think about the health of the customers. They complain that it's not tasty and they order too little meat. 5 people went and ordered 5 plates, but I don't want to go there again. .The meat tastes terrible and the sweetness is so full of sugar.The waiter's service is terrible.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: 못난이 돼지갈비, 주물럭, 생태탕
While I was eating it, I noticed hair coming out of the soup, so without even looking, I said it was pig hair. When I came and saw it in person, I said, “Oh, that’s right,” and took it. I was hungry, so I went in, but the food was really bad, so I left.There's no apology, it feels like they're just rehashing the food, and the service is terrible.
Atmosphere: 1
Food: 1
Service: 1
We had the ribs and bulgogi for lunch. The ribs were marinated well and cooked to perfection as was the bulgogi. We got take out so I bet eating it there would have been even tastier! I’ll be back for sure. Portions are big so we could have split one item but I’m not upset to have the leftovers :)
Atmosphere: 5
Food: 5
Service: 5
It's been a long time since I learned the true taste of Korea.It was really good^^
Enjoyed pork galbi.it was really good.
Atmosphere: 5
Food: 5
Service: 5
It's been a long time since I stopped by Anangol and had a delicious lunch with my friend and the owner and had a good time. The taste of the food was the same as before, which was great. And the owner, Lee Jong-gwang, served us amazingly delicious dishes and generous portions, making it so delicious. I blew a glass of Tao and I was in a really good mood that day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 주물럭
All the food is
Atmosphere: 4
Food: 4
Service: 4
Recommended when you want to try local food.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: 못난이 돼지갈비
Fantastic
Atmosphere: 5
Food: 5
Service: 5
I've been there several times. Food is good but waitress seems never work for customers!I wonder why should I pay 20 or 25% tip evertime just because of being Korean?
Atmosphere: 4
Food: 5
Service: 2
Restaurantji Recommends
What a disappointment! This restaurant is no longer what it used to be, so I would recommend to stay clear of it. I've been a loyal customer here for over two decades.Last Sunday, when we walked in, the place was dark and gloomy. The TVs were all turned off, and it felt even darker than some funeral homes with broken overhead lights. Couldn't help but notice the handwritten poster about extra charges for 'to-go' packaging plastered to the cash register, not the warmest of welcomes.Despite having customers present, there were no ventilation hoods running over the tables. We ordered Karbi, duck, au gu jim, and Johnnie Walker for a party of six. Surprise. Everything came out fully cooked without any prior notice!For a Korean barbecue experience, you expect the fire and the opportunity to cook your own meat to your liking. Unfortunately, we had to let that expectation go and simply chow down. The food quality was bad; the duck had clearly been sitting around for quite some time.I understand that the economy is facing challenges, but this is a Korean barbecue restaurant. They should fire up the individual grills, brighten the place, and get the customers into the right 'groove'.Our bill exceeded $400 before the mandatory tip. We didn't stay long.I miss the old staff and the lively atmosphere this place used to have. As an American of Korean descent, it's goodbye to this restaurant for me.
Atmosphere: 1
Food: 1
Service: 2
I ordered Galbi dol-sot- bibimbap here, my favorite dish in most Korean restaurants. It was the worst dol-sot bibimbap I've ever had. There were practicaly no typical namuls (vegetables) you put in the bibimbap such as bean sprouts and spinach. There were only zucchini, several stands of carrots, and an over-abundance of onions. There was a good amount of galbi (meat), though. In addition, rice was very soggy and did not crisp in the hot pot. I was hungry, so I finished the meal, but did not feel satisfied at all as I usually do after having this dish. It was a big mistake to order this dish here.
Atmosphere: 3
Food: 1
Service: 2
A casual family restaurant with good service and tasty traditional food. Menu was extensive for the size of the restaurant. The price was reasonable. I'd go back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheonggukjang, Jogi Gui, Galbi Ju Mul Luk, Spicy Pork, Pork Galbi
Great service! Naengmyun and LA Galbi were excellent. Prices were very reasonable.
A good place to eat very authentic Korean food. Wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Pot