Incheon is a gem! Don't let the incognito appearance from the street fool you. Once you step inside, the ambiance shifts - be prepared to be transported! The prix fixe six-course menu is Korean inspired and creative with without being stuffy. Add in a few 'surprise' items from the chef and you'll leave satisfied in spirit and belly . Wine pairings were spot on and well priced. Make sure you try some of the special add-on items - on the night we went, the hot honey roasted carrots with peanut chili and whipped Greek yogurt were the hands down winner! Funny enough - we all enjoyed and commented on the '80's hits that accompanied the meal. Reservations recommended.
Julie P.
Honestly don't know how this place is still open. The staff is sooo nice but that was the only positive that night. Menu was incredibly limited - a la Carte included maybe 6 options. We went for the tasting menu. Portions were small. They had us wait in between each course - if they hadn't we would still be hungry after. First course was one raw oyster from the patuxent river - it tasted like river water and not in a good way. There's a reason the Patuxent is not known for oysters. Underwhelming flavors everywhere. Used a sardine with their octopus - would've preferred a "real" fish here. Used 3 small shrimp in their beef broth soup. The cost to upgrade to larger shrimp when it's the only protein in a bowl of just noodles, broth, and a mushroom would've gone a long way. Ingredients seemed cheap which does not align what they're selling - upscale, thoughtful, innovative food. Disappointed but staff was very nice
Sarah M.
They're featuring a tasting menu now. Four of us went there recently. In addition to the creative tasting menu, we ordered a burger ala carte just to try it. Wow!!!! The meat was so flavorful, and cooked to perfection. Another favorite is the pork belly with gojuchang. Everything was absolutely delicious. And the service is impeccable. The chef and wait staff could not be nicer.
Will Sharp
The food cannot be described in words, you must experience it. Absolutely phenomenal. One of the best restaurants I have ever been to. This is a must try.
Atmosphere: 5
Food: 5
Service: 5
Bill Wright
Great service, tasty food presented well, fun casual atmosphere. They change the menu regularly and also have daily specials.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bossam
Zach Heng
In the heart of Annandale lies Incheon, a culinary gem that's elevating Korean cuisine to dizzying heights, with a modern twist. It's not every day you stumble upon a place that feeds both your appetite and your Instagram feed with equal gusto. Incheon does just that, serving up dishes that are as photogenic as they are palate-pleasing, in a setting that's both chic and inviting.From the moment you step inside, you're embraced by a vibe that's as modern as Seoul's skyline, matched with service that's as smooth and satisfying as a perfectly aged soju. It's clear you're in for a culinary adventure where traditional Korean flavors meet contemporary flair, and let me tell you, it's a match made in foodie heaven.Kicking off our epicurean journey were the fresh oysters, a half dozen briny jewels from the sea, dressed up with mignonette, chives, and a zesty chojang that will have you saying "Oh, shuck yes!" Each oyster was a dive into the deep, refreshing flavors of the ocean, with a Korean twist that had us at "Annyeong".Next up, the "Mushrooms" -- lemon ricotta and mushrooms on toasted French bread -- a dish that could diplomatically unite nations with its perfectly balanced flavors. The creamy ricotta and earthy mushrooms on that crispy French bread were like the culinary equivalent of a warm hug from a long-lost friend. It's comfort food, elevated to an art form.The Sole, cooked in clarified butter accompanied by spinach sauteed with capers and doenjang was a revelation. This isn't just fish; it's a symphony of flavors where every note hits just right. The buttery sole practically dances on your tongue, with the doenjang laden spinach adding depth and a uniquely Korean savory twist that's simply delightful.Now, let's talk about the Kimchi Beef Pasta. It's as if Italy took a detour through Korea, and the result is a dish that's spicy, savory, and utterly unputdownable. The fusion of kimchi's tangy heat with tender beef over pasta is a love story written in flavor, a testament to Incheon's genius in the kitchen.Ending on a high note, the Whipped Mascarpone with berries and mint was the encore we didn't know we needed. It's not just dessert; it's a cloud of creamy, dreamy mascarpone, kissed with the sweetness of berries and the freshness of mint, creating a finale that's as refreshing as a gentle spring breeze.Incheon is more than just a restaurant; it's a vibrant testament to the beauty of Korean cuisine, reimagined with a modern flair that's as engaging as it is delicious. Each dish is a culinary voyage, a blend of tradition and innovation that's as thrilling as exploring a new city. So, if your taste buds are itching for adventure, make your way to Incheon. It's a journey worth taking, no passport required.
Atmosphere: 5
Food: 5
Service: 5
Hugo
A modern and complete Korean dining experience. Detail in every interaction and flavor. A desire to provide a thoughtful service. Well organized and complex flavors leave you wanting to order more. Professionals. Intimate. Excellent.Highest recommendation for couples and small groups.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus
Patrick Min
Booking a table at this restaurant is challenging, but we finally succeeded. The shrimp toast, resembling bread with greens, is a unique dish that features the restaurant's version of fish cake made into a bun-shape.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Tartare, Ssam with Duck Breast, Kimchi Beef Pasta, Hae Mul, Octopus
Zach H.
In the heart of Annandale lies Incheon, a culinary gem that's elevating Korean cuisine to dizzying heights, with a modern twist. It's not every day you stumble upon a place that feeds both your appetite and your Instagram feed with equal gusto. Incheon does just that, serving up dishes that are as photogenic as they are palate-pleasing, in a setting that's both chic and inviting. From the moment you step inside, you're embraced by a vibe that's as modern as Seoul's skyline, matched with service that's as smooth and satisfying as a perfectly aged soju. It's clear you're in for a culinary adventure where traditional Korean flavors meet contemporary flair, and let me tell you, it's a match made in foodie heaven. Kicking off our epicurean journey were the fresh oysters, a half dozen briny jewels from the sea, dressed up with mignonette, chives, and a zesty chojang that will have you saying "Oh, shuck yes!" Each oyster was a dive into the deep, refreshing flavors of the ocean, with a Korean twist that had us at "Annyeong". Next up, the "Mushrooms" -- lemon ricotta and mushrooms on toasted French bread -- a dish that could diplomatically unite nations with its perfectly balanced flavors. The creamy ricotta and earthy mushrooms on that crispy French bread were like the culinary equivalent of a warm hug from a long-lost friend. It's comfort food, elevated to an art form. The Sole, cooked in clarified butter accompanied by spinach sauteed with capers and doenjang was a revelation. This isn't just fish; it's a symphony of flavors where every note hits just right. The buttery sole practically dances on your tongue, with the doenjang laden spinach adding depth and a uniquely Korean savory twist that's simply delightful. Now, let's talk about the Kimchi Beef Pasta. It's as if Italy took a detour through Korea, and the result is a dish that's spicy, savory, and utterly unputdownable. The fusion of kimchi's tangy heat with tender beef over pasta is a love story written in flavor, a testament to Incheon's genius in the kitchen. Ending on a high note, the Whipped Mascarpone with berries and mint was the encore we didn't know we needed. It's not just dessert; it's a cloud of creamy, dreamy mascarpone, kissed with the sweetness of berries and the freshness of mint, creating a finale that's as refreshing as a gentle spring breeze. Incheon is more than just a restaurant; it's a vibrant testament to the beauty of Korean cuisine, reimagined with a modern flair that's as engaging as it is delicious. Each dish is a culinary voyage, a blend of tradition and innovation that's as thrilling as exploring a new city. So, if your taste buds are itching for adventure, make your way to Incheon. It's a journey worth taking, no passport required.
Em N.
Most of the food was amazing. Service was impeccable and super friendly and attentive. Highly recommend the perfectly cooked medium rare steak, with sat on a pile of delicious goguma with a spicy chimichurri sauce. The incheon burger was dripping with aioli and the meat and bread was soft and tender. The shrimp toast was unique with a Vietnamese twist (they definitely use fish sauce!) There were some dishes I could do without: the ribs were tender on a pile of vinegar cabbage. The red sauce flavor just didn't do it for me. The mushrooms were pretty good with the toasted bread and whipped feta cheese. It's unique but not my cup of tea. I appreciated it though! The Bossam was pretty expensive -- so while the radish was good and the meat quality was also good, it didn't feel worth the cost. Overall 4/5 as I will return to try other dishes! I enjoyed how unique the dishes were!
It's intriguing to find a Korean Fusion restaurant in Annandale, Virginia. Although the food was good, they were trying to replicate the appearance of the past. However, they need to improve their server skills and the quality and arrangement of their food. I really like their food, so I want them to focus on the quality of their food instead of focusing on the food styling.
Diana S.
I was swayed to this place by social media. Everything in the video I saw looked amazing. My friend and I arrived just at opening time at 5pm, and had the whole place to ourselves for a little while. The decorations feel very clean, modern-looking and romantic (candles in wine bottles). Now for the food. We were thinking about the oysters but decided $9 for one was too expensive, so we decided to order the 3 big mains- pasta, steak, and bossam. When the pasta came out, it seemed a little small... we each got maybe 3 or 4 noodles? Loved the kimchi flavor though. Then the steak came out and I laughed as the waiter walked away, commenting to my friend on our mini steak - the bites seemed so small! The goguma puree however was an interesting sweet touch to the steak, and the gremolata added a nice spice. Finally, the bossam was not so mini- as there was plenty of lettuce and sesame leaves and the kimchi. Hands down the winner was the bossam. It had such good flavor, loved the 'sauce', kimchi, and garlic that came with it. Honestly, if you're looking for a fine-dining feel (big prices, small servings) with some fusion/nuevo flavors, this would be a cool place to go. If you're looking for your normal-sized servings and traditional Korean food, I would not recommend this place. Not sure if I would return- maybe if I had a rich date who wasn't too keen on traditional Korean fare.
Zeb Johnson
If you're craving upscale modern Korean, then this is the place to go. There was nothing that wasn't delicious - there were just dishes I wanted to eat more. Highly recommend the ribs, bossam, mushrooms, and beets. Although note that the menu frequently changes.Also, shout out to the service - it felt like they really wanted to make sure that we had a good time.I guess my one question is why this place isn't absolutely packed to the brim? If this place was in DC proper, you would have to wait weeks for a reservation.I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Alice P.
My mom and I came here on December 28 2023 for a celebratory dinner in honor of her retirement. She's old school Korean, so I wasn't sure if she would like the "fusion" aspect of it, but she loved it and had been raving about the food to everyone. So it's got umma's approval! We had a reservation but we didn't actually need one; there were only one or two other tables that had customers. Not sure if it was just because it was an awkward holiday date between Xmas and New Year..? This place definitely deserves all the patronage. Decor was simple and elegant. Service was friendly and quick. I had mentioned in my reservation notes that it was for my mom's retirement, and they gave us two flutes of Prosecco on the house. I loved that the Bossam came with the perfect amount of wraps, including perilla leaves. The beet dip was sweet and savory and tasted so fresh. Noodles in the kimchi beef pasta were chewy and delicious (and for anyone who is spice-averse--it's not spicy at all!). The dessert was also perfectly sweet and nutty. I personally don't like coconut flavors (unless it's coconut curry, idk why) but the coconut played well with the other flavors! I'm going back again tonight with my mom on her suggestion--they've definitely got a new fan in her (and me!). Check their website for special event dinners, like Valentine's Day! I wish they had their menu on their website; that's the only thing I find lacking.
Valerie Y.
My friend experienced Incheon's tasting menu and recommended it to me, so we made a reservation and came in on a weekday. The restaurant was completely empty, so I don't think it's necessary to make a reservation. They are not doing the tasting menu anymore, so you can order whatever you'd like to. It's tapas style with the plates being kind of small so make sure you order a lot! I thought the atmosphere was great and I love the vibe of a more upscale Korean restaurant. The food was pretty great and I loved the service. I'd definitely recommend coming back. - Kimchi Pasta: 5/5, my favorite - Octopus: 4/5, some parts were better than others... didn't seem too special or Korean - Leeks: 5/5, this was a unique dish that I loved - Mushrooms: 5/5, loved the mixture of mushrooms and ricotta - Pate: 3/5, I would not order this again. It was a cool thing to order but the taste wasn't anything special
Incheon is a gem! Don't let the incognito appearance from the street fool you. Once you step inside, the ambiance shifts - be prepared to be transported! The prix fixe six-course menu is Korean inspired and creative with without being stuffy. Add in a few 'surprise' items from the chef and you'll leave satisfied in spirit and belly . Wine pairings were spot on and well priced. Make sure you try some of the special add-on items - on the night we went, the hot honey roasted carrots with peanut chili and whipped Greek yogurt were the hands down winner! Funny enough - we all enjoyed and commented on the '80's hits that accompanied the meal. Reservations recommended.
Honestly don't know how this place is still open. The staff is sooo nice but that was the only positive that night. Menu was incredibly limited - a la Carte included maybe 6 options. We went for the tasting menu. Portions were small. They had us wait in between each course - if they hadn't we would still be hungry after. First course was one raw oyster from the patuxent river - it tasted like river water and not in a good way. There's a reason the Patuxent is not known for oysters. Underwhelming flavors everywhere. Used a sardine with their octopus - would've preferred a "real" fish here. Used 3 small shrimp in their beef broth soup. The cost to upgrade to larger shrimp when it's the only protein in a bowl of just noodles, broth, and a mushroom would've gone a long way. Ingredients seemed cheap which does not align what they're selling - upscale, thoughtful, innovative food. Disappointed but staff was very nice
They're featuring a tasting menu now. Four of us went there recently. In addition to the creative tasting menu, we ordered a burger ala carte just to try it. Wow!!!! The meat was so flavorful, and cooked to perfection. Another favorite is the pork belly with gojuchang. Everything was absolutely delicious. And the service is impeccable. The chef and wait staff could not be nicer.
The food cannot be described in words, you must experience it. Absolutely phenomenal. One of the best restaurants I have ever been to. This is a must try.
Atmosphere: 5
Food: 5
Service: 5
Great service, tasty food presented well, fun casual atmosphere. They change the menu regularly and also have daily specials.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bossam
In the heart of Annandale lies Incheon, a culinary gem that's elevating Korean cuisine to dizzying heights, with a modern twist. It's not every day you stumble upon a place that feeds both your appetite and your Instagram feed with equal gusto. Incheon does just that, serving up dishes that are as photogenic as they are palate-pleasing, in a setting that's both chic and inviting.From the moment you step inside, you're embraced by a vibe that's as modern as Seoul's skyline, matched with service that's as smooth and satisfying as a perfectly aged soju. It's clear you're in for a culinary adventure where traditional Korean flavors meet contemporary flair, and let me tell you, it's a match made in foodie heaven.Kicking off our epicurean journey were the fresh oysters, a half dozen briny jewels from the sea, dressed up with mignonette, chives, and a zesty chojang that will have you saying "Oh, shuck yes!" Each oyster was a dive into the deep, refreshing flavors of the ocean, with a Korean twist that had us at "Annyeong".Next up, the "Mushrooms" -- lemon ricotta and mushrooms on toasted French bread -- a dish that could diplomatically unite nations with its perfectly balanced flavors. The creamy ricotta and earthy mushrooms on that crispy French bread were like the culinary equivalent of a warm hug from a long-lost friend. It's comfort food, elevated to an art form.The Sole, cooked in clarified butter accompanied by spinach sauteed with capers and doenjang was a revelation. This isn't just fish; it's a symphony of flavors where every note hits just right. The buttery sole practically dances on your tongue, with the doenjang laden spinach adding depth and a uniquely Korean savory twist that's simply delightful.Now, let's talk about the Kimchi Beef Pasta. It's as if Italy took a detour through Korea, and the result is a dish that's spicy, savory, and utterly unputdownable. The fusion of kimchi's tangy heat with tender beef over pasta is a love story written in flavor, a testament to Incheon's genius in the kitchen.Ending on a high note, the Whipped Mascarpone with berries and mint was the encore we didn't know we needed. It's not just dessert; it's a cloud of creamy, dreamy mascarpone, kissed with the sweetness of berries and the freshness of mint, creating a finale that's as refreshing as a gentle spring breeze.Incheon is more than just a restaurant; it's a vibrant testament to the beauty of Korean cuisine, reimagined with a modern flair that's as engaging as it is delicious. Each dish is a culinary voyage, a blend of tradition and innovation that's as thrilling as exploring a new city. So, if your taste buds are itching for adventure, make your way to Incheon. It's a journey worth taking, no passport required.
Atmosphere: 5
Food: 5
Service: 5
A modern and complete Korean dining experience. Detail in every interaction and flavor. A desire to provide a thoughtful service. Well organized and complex flavors leave you wanting to order more. Professionals. Intimate. Excellent.Highest recommendation for couples and small groups.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus
Booking a table at this restaurant is challenging, but we finally succeeded. The shrimp toast, resembling bread with greens, is a unique dish that features the restaurant's version of fish cake made into a bun-shape.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Tartare, Ssam with Duck Breast, Kimchi Beef Pasta, Hae Mul, Octopus
In the heart of Annandale lies Incheon, a culinary gem that's elevating Korean cuisine to dizzying heights, with a modern twist. It's not every day you stumble upon a place that feeds both your appetite and your Instagram feed with equal gusto. Incheon does just that, serving up dishes that are as photogenic as they are palate-pleasing, in a setting that's both chic and inviting. From the moment you step inside, you're embraced by a vibe that's as modern as Seoul's skyline, matched with service that's as smooth and satisfying as a perfectly aged soju. It's clear you're in for a culinary adventure where traditional Korean flavors meet contemporary flair, and let me tell you, it's a match made in foodie heaven. Kicking off our epicurean journey were the fresh oysters, a half dozen briny jewels from the sea, dressed up with mignonette, chives, and a zesty chojang that will have you saying "Oh, shuck yes!" Each oyster was a dive into the deep, refreshing flavors of the ocean, with a Korean twist that had us at "Annyeong". Next up, the "Mushrooms" -- lemon ricotta and mushrooms on toasted French bread -- a dish that could diplomatically unite nations with its perfectly balanced flavors. The creamy ricotta and earthy mushrooms on that crispy French bread were like the culinary equivalent of a warm hug from a long-lost friend. It's comfort food, elevated to an art form. The Sole, cooked in clarified butter accompanied by spinach sauteed with capers and doenjang was a revelation. This isn't just fish; it's a symphony of flavors where every note hits just right. The buttery sole practically dances on your tongue, with the doenjang laden spinach adding depth and a uniquely Korean savory twist that's simply delightful. Now, let's talk about the Kimchi Beef Pasta. It's as if Italy took a detour through Korea, and the result is a dish that's spicy, savory, and utterly unputdownable. The fusion of kimchi's tangy heat with tender beef over pasta is a love story written in flavor, a testament to Incheon's genius in the kitchen. Ending on a high note, the Whipped Mascarpone with berries and mint was the encore we didn't know we needed. It's not just dessert; it's a cloud of creamy, dreamy mascarpone, kissed with the sweetness of berries and the freshness of mint, creating a finale that's as refreshing as a gentle spring breeze. Incheon is more than just a restaurant; it's a vibrant testament to the beauty of Korean cuisine, reimagined with a modern flair that's as engaging as it is delicious. Each dish is a culinary voyage, a blend of tradition and innovation that's as thrilling as exploring a new city. So, if your taste buds are itching for adventure, make your way to Incheon. It's a journey worth taking, no passport required.
Most of the food was amazing. Service was impeccable and super friendly and attentive. Highly recommend the perfectly cooked medium rare steak, with sat on a pile of delicious goguma with a spicy chimichurri sauce. The incheon burger was dripping with aioli and the meat and bread was soft and tender. The shrimp toast was unique with a Vietnamese twist (they definitely use fish sauce!) There were some dishes I could do without: the ribs were tender on a pile of vinegar cabbage. The red sauce flavor just didn't do it for me. The mushrooms were pretty good with the toasted bread and whipped feta cheese. It's unique but not my cup of tea. I appreciated it though! The Bossam was pretty expensive -- so while the radish was good and the meat quality was also good, it didn't feel worth the cost. Overall 4/5 as I will return to try other dishes! I enjoyed how unique the dishes were!
Restaurantji Recommends
It's intriguing to find a Korean Fusion restaurant in Annandale, Virginia. Although the food was good, they were trying to replicate the appearance of the past. However, they need to improve their server skills and the quality and arrangement of their food. I really like their food, so I want them to focus on the quality of their food instead of focusing on the food styling.
I was swayed to this place by social media. Everything in the video I saw looked amazing. My friend and I arrived just at opening time at 5pm, and had the whole place to ourselves for a little while. The decorations feel very clean, modern-looking and romantic (candles in wine bottles). Now for the food. We were thinking about the oysters but decided $9 for one was too expensive, so we decided to order the 3 big mains- pasta, steak, and bossam. When the pasta came out, it seemed a little small... we each got maybe 3 or 4 noodles? Loved the kimchi flavor though. Then the steak came out and I laughed as the waiter walked away, commenting to my friend on our mini steak - the bites seemed so small! The goguma puree however was an interesting sweet touch to the steak, and the gremolata added a nice spice. Finally, the bossam was not so mini- as there was plenty of lettuce and sesame leaves and the kimchi. Hands down the winner was the bossam. It had such good flavor, loved the 'sauce', kimchi, and garlic that came with it. Honestly, if you're looking for a fine-dining feel (big prices, small servings) with some fusion/nuevo flavors, this would be a cool place to go. If you're looking for your normal-sized servings and traditional Korean food, I would not recommend this place. Not sure if I would return- maybe if I had a rich date who wasn't too keen on traditional Korean fare.
If you're craving upscale modern Korean, then this is the place to go. There was nothing that wasn't delicious - there were just dishes I wanted to eat more. Highly recommend the ribs, bossam, mushrooms, and beets. Although note that the menu frequently changes.Also, shout out to the service - it felt like they really wanted to make sure that we had a good time.I guess my one question is why this place isn't absolutely packed to the brim? If this place was in DC proper, you would have to wait weeks for a reservation.I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
My mom and I came here on December 28 2023 for a celebratory dinner in honor of her retirement. She's old school Korean, so I wasn't sure if she would like the "fusion" aspect of it, but she loved it and had been raving about the food to everyone. So it's got umma's approval! We had a reservation but we didn't actually need one; there were only one or two other tables that had customers. Not sure if it was just because it was an awkward holiday date between Xmas and New Year..? This place definitely deserves all the patronage. Decor was simple and elegant. Service was friendly and quick. I had mentioned in my reservation notes that it was for my mom's retirement, and they gave us two flutes of Prosecco on the house. I loved that the Bossam came with the perfect amount of wraps, including perilla leaves. The beet dip was sweet and savory and tasted so fresh. Noodles in the kimchi beef pasta were chewy and delicious (and for anyone who is spice-averse--it's not spicy at all!). The dessert was also perfectly sweet and nutty. I personally don't like coconut flavors (unless it's coconut curry, idk why) but the coconut played well with the other flavors! I'm going back again tonight with my mom on her suggestion--they've definitely got a new fan in her (and me!). Check their website for special event dinners, like Valentine's Day! I wish they had their menu on their website; that's the only thing I find lacking.
My friend experienced Incheon's tasting menu and recommended it to me, so we made a reservation and came in on a weekday. The restaurant was completely empty, so I don't think it's necessary to make a reservation. They are not doing the tasting menu anymore, so you can order whatever you'd like to. It's tapas style with the plates being kind of small so make sure you order a lot! I thought the atmosphere was great and I love the vibe of a more upscale Korean restaurant. The food was pretty great and I loved the service. I'd definitely recommend coming back. - Kimchi Pasta: 5/5, my favorite - Octopus: 4/5, some parts were better than others... didn't seem too special or Korean - Leeks: 5/5, this was a unique dish that I loved - Mushrooms: 5/5, loved the mixture of mushrooms and ricotta - Pate: 3/5, I would not order this again. It was a cool thing to order but the taste wasn't anything special