Green Pig Bistro

The waiter couldn't have been nicer. Our cocktails arrived after our appetizers and there was no one sitting at the bar. We sat near the kitchen and could only hear the kitchen staffs music. The restaurant was dirty, table and chairs wobbly and food not worth the price. The gnocchi had big chunks of unrendered pork belly and sausage. I was hard pressed to find any gnocchi. The spare ribs weren't slow cooked. They looked and tasted like the sauce was poured on top right before they came out. The barratta salad looked like it was sitting in left over chopped spoiled vegetables. Not as described on the menu. Ever dishes looked over cooked a slapped together. Very disappointed considering the very high price point.

We were here for brunch. The eggs were watery. The potato was a greasy patty and the “English muffin” was very bread like, not like a real English muffin. The service was fine.

I have been to the Green Pig Bistro several times. This time, the menu had changed and my favorite appetizers were no longer available and the beer selection was not as good as it was in the past. Ordered the crab dip which was ok but didn't have much crab.

The Green Pig Bistro has always been a "hidden treasure" in Clarendon; the updated menu makes it even more so. The grilled pork chop was moist, tender and generously sized - with plenty of au jus to keep the accompanying muffin, mashed potatoes and veggies moist and flavorful. The fish of the day - red snapper - was just as appealing; the snapper was moist and tender, served over a bed of black rice and chopped broccoli with a beurre blanc sauce. After this experience, we will return to the Green Pig Bistro more often!

Waited 30 minutes for a server to come by to get our drink order just to wait for another 45 minutes to get coffee. We asked for cream for the coffee which never got to our table. When the food came after over an hour and a half of waiting it was cold. The waiter was rude and what looked to be the restaurant manager was also rude and unapologetic about the wait and cold food. A different server noticed our table and is the only thing positive I have to say about this place as she was very apologetic and was able to get us our check. I would not recommend this place to anyone

ehhh had high hopes. warm beer, mini sized burger patty didn’t fit the oversized bun, no water refill. bartender was extremely nice! would i go back? yes, i would but only to have liquor and good convo with friends. great location.

Atmosphere: 3

Food: 3

Service: 3

Mark found Tajin! Went the extra mile to make it happen

Atmosphere: 5

Food: 5

Service: 5

The food was solid, delicious, non-dry chicken.

Whit is a great server.

Green Pig Bistro is rustic, chic, and full of personality — the perfect blend of comfort and creativity. The menu is bold and flavorful, with beautifully crafted dishes that showcase local ingredients and serious culinary skill. The vibe is lively yet relaxed, the cocktails are on point, and the service is always friendly. A must-visit Arlington favorite for brunch, dinner, or a stylish night out.

Atmosphere: 5

Food: 5

Service: 5

Very Dirty. No busing was done before we sat down. Food all over floor. Food very over priced for mediocre food

Hello, VP of VYN Modeling Agency, Brittany Ramirez and this is me speaking for all of our employees who came in as well. So upon us rescheduling to come back again I wanted to sit and here really stress the absolutely amazing experience I had at the Green Pig last week on Thursday lunch along with my colleagues because it GENUINELY made our day.We immediately were greeted by the handsome man with the beard and seated in an upper area just for our party. Yes it was cramped somewhat but it felt very exclusive and we could have our own laughs and conversations without interruption from outside convos. We came in as a semi-large party and as a woman who has grinder her way through the top and had to work two man shifts at time, those two young gentlemen (I believe Jeremiah and Christian were they names as my colleagues have terrible memory ofc), balled OUT. From the service to the food and drink recomendations, everything was simply amazing. I had to double take and ask to use the restroom to see just how many were on staff to be sure and was again amazed how these two gentlemen handled it as we were there for all of lunch mostly. Hats off to such an amazing restaurant and we will be sure to be visiting again. We have scheduled yet again for Sunday brunch and hope to see what Green Pig yet again have to offer. Thanks again to the host and those other two gentlemen Christian and Jeremiah such an amazing experience and we’re so sorry for such the late review!

Atmosphere: 5

Food: 5

Service: 5

Had a 5:30 pm res. Asked for standard sheeting and got placed near bar. Only people in the restaurant. Server took 10-20 minutes to take order and second order of drinks was forgotten. 20 minutes later she asked again what it was we ordered. Then we order dinner, 30-40 minutes later it came out after others who had order way after us received theirs. Order came out wrong with 2 of the 3 incorrect dishes. 20-30 minutes later, the 2 dishes came out to correct this. One was a salad that we asked for dressing on the side, it came out out without dressing. Had to wait 10 minutes to get dressing. Then we waited 20 minutes after we asked for the check to get a check with the incorrect charges. Worst experience at a restaurant ever.

The new space is great! We really enjoyed sitting at the bar and Trevor’s drinks were so so good. Their happy hour is not to be missed! Can’t wait to come back and try more of the food.

Atmosphere: 5

Service: 5

The service we received was one of the worst dining experiences. 35 minutes to receive cocktails. Ordered our meal to only have our server come back 10 minutes later and ask what we had ordered because he couldn't remember. Never once asked how our food was/if we needed anything. Nothing was timed out, all the food came out at the same time. The cocktails were awful. Food was okay. I would not recommended this restaurant.

Love Green Pig! It has been a fav for years. Love the new (not so new) location. Great bar! And great vibe. We come here every year for birthdays and Sunday Fundays. Trevor was our bar tender and has a gift for unique craft cocktails.

Atmosphere: 5

Food: 5

Service: 5