Relaxing and delightful place for a casual dinner. Wait staff is outstanding - friendly and attentive. Food was good.
Thomas
Have had several great dinners and a weekend brunch or two at SER but had not had a weekday lunch there. The menu is great including several choices including delicious sandwiches with salad or soup, at reasonable prices. We were two friends, catching up, and the noise level was almost non-existent. I certainly recommend weekday lunch at SER and plan to return.
jeffrey
Great experience. Food and service were perfect. We had a large group and it was very festive
Mick
Phenomenal food and an extremely friendly staff. SER does a great job of providing international food while also making you feel at home.
Sing
The Dorada a la sel fish was excellent! The recommended source by the manager completes the fish. The Revueto De Setas mushroom was delicious!
Joe
Yet another amazing dining experience at SER! The food and wine were out of this world and the service was amazing. SER is one of the best restaurants in the DMV! 
Mary
Last night's dinner was particularly special with excellent food and service. The new covered outdoor area is where we head for a quiet dinner in moderate weather.
Teresa
SER is an exceptional restaurant; the service and the food are excellent. The food is delicious and consistent every time we dine there. Highly recommend this place.
Andrew
We had the tasting menu and it was excellent. I hear that the suckling pig is also excellent but they were out that night. Service fantastic - all in all a very enjoyable time.
Joseph
I thought the prizes for some of the appetizers were a bit much. And the portions could have been bigger. But the drinks were good and the service was attentive.
Best outdoor seating. Great indoor decor and atmosphere. Cocktails and dishes are top notch. Nice wine selection.
Josh Gravholt
We got the Punta Umbria gin and tonic and the marquis Manhattan. Then we did small plates of shrimp, bacalao fritters, tortilla, and blue cheese, and had dessert of the Monchego cheesecake and Café bonbon.
Atmosphere: 5
Food: 5
Service: 5
Freddy
Amazing service and delicious food, Dimitry the GM is a professional of the restaurant industry so his attention to details exceeded our expectations. Thank you SER
Paul Mayeur
I was very surprised how empty it was on a weekend but the food and service were really good
Food: 5
Service: 5
David
We've been very happy with our dinners at SER, but brunch was not quite to that level. Both dishes (Huevos Benedicto and Torrjas) were good, but neither was great. The coffee was only okay and comes in a tiny (4 ounce?) cup, so customers are continuously running out or the wait staff are continuously refilling the cups. I suppose they're trying to be elegant, but it's just inconvenient and rather silly. They also don't have a decent unflavored black tea - Earl Grey is the single choice and it is definitely not to everyone's taste. Patrons who don't want a more-or-less traditional US brunch (i.e., eggs) will find much more to their taste in the menu and the above criticisms probably won't apply. We'll continue to patronize SER for dinner, but not for brunch.
Relaxing and delightful place for a casual dinner. Wait staff is outstanding - friendly and attentive. Food was good.
Have had several great dinners and a weekend brunch or two at SER but had not had a weekday lunch there. The menu is great including several choices including delicious sandwiches with salad or soup, at reasonable prices. We were two friends, catching up, and the noise level was almost non-existent. I certainly recommend weekday lunch at SER and plan to return.
Great experience. Food and service were perfect. We had a large group and it was very festive
Phenomenal food and an extremely friendly staff. SER does a great job of providing international food while also making you feel at home.
The Dorada a la sel fish was excellent! The recommended source by the manager completes the fish. The Revueto De Setas mushroom was delicious!
Yet another amazing dining experience at SER! The food and wine were out of this world and the service was amazing. SER is one of the best restaurants in the DMV! 
Last night's dinner was particularly special with excellent food and service. The new covered outdoor area is where we head for a quiet dinner in moderate weather.
SER is an exceptional restaurant; the service and the food are excellent. The food is delicious and consistent every time we dine there. Highly recommend this place.
We had the tasting menu and it was excellent. I hear that the suckling pig is also excellent but they were out that night. Service fantastic - all in all a very enjoyable time.
I thought the prizes for some of the appetizers were a bit much. And the portions could have been bigger. But the drinks were good and the service was attentive.
Restaurantji Recommends
Best outdoor seating. Great indoor decor and atmosphere. Cocktails and dishes are top notch. Nice wine selection.
We got the Punta Umbria gin and tonic and the marquis Manhattan. Then we did small plates of shrimp, bacalao fritters, tortilla, and blue cheese, and had dessert of the Monchego cheesecake and Café bonbon.
Atmosphere: 5
Food: 5
Service: 5
Amazing service and delicious food, Dimitry the GM is a professional of the restaurant industry so his attention to details exceeded our expectations. Thank you SER
I was very surprised how empty it was on a weekend but the food and service were really good
Food: 5
Service: 5
We've been very happy with our dinners at SER, but brunch was not quite to that level. Both dishes (Huevos Benedicto and Torrjas) were good, but neither was great. The coffee was only okay and comes in a tiny (4 ounce?) cup, so customers are continuously running out or the wait staff are continuously refilling the cups. I suppose they're trying to be elegant, but it's just inconvenient and rather silly. They also don't have a decent unflavored black tea - Earl Grey is the single choice and it is definitely not to everyone's taste. Patrons who don't want a more-or-less traditional US brunch (i.e., eggs) will find much more to their taste in the menu and the above criticisms probably won't apply. We'll continue to patronize SER for dinner, but not for brunch.
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