Supreme Hot Pot
2301 Columbia Pike suite F, Arlington
(571) 666-1801
Customers' Favorites
new zealand lamb shoulder slices 6 oz 精选新西兰肥肩肉 6 oz
chinese sausage fried rice 雙匯火腿腸炒飯
hot and spicy with others 重庆牛油鸳鸯锅
pork intestine skewer 烤大肠4串 4 skewers
angus fatty beef slices 安格斯肥牛
angus ribeye slices 安格斯牛排片
marinated pork intestine 秘制大肠
lamp skewer 羊肉串4串 4 skewers
lamb kidney 2 skwers 烤羊腰2串
Hot N Spicy Beef Slices Hot Pot
Crawfish
13 species Crawfish(十三香小龙虾)
3lb crawfish+ 2lb corn，5lb total
Garlic Crawfish 蒜香小龍蝦
Kebab
Lamb Skewer(羊肉串4串)4 skewers
Beef Skewer(牛肉串4串)4 skewers
Squid Skewer(2Skewers) 烤魷魚(2串)
Lamb Chop
Each.
Pork Intestine Skewer(烤猪大肠4串)4 skewers
Special Chinese Sausage(烤双汇王中王4串)4 skewers
Chicken Skeleton 烤鷄架
Hot Pot Soup Base
Hot and Spicy with Others(重庆牛油鸳鸯锅)
Any other 1 flavor.
2 Flavors Pot without Hot n Spicy
Szechuan Beef Lard Hot and Spicy Broth(重庆牛油汤底)
Tomato Broth(番茄汤底)
Mushroom Broth(鲜香菌汤底)
Chinese Sauerkraut Bone Broth(东北酸菜大骨汤底)
House Special Bone Marrow Broth(大骨汤底)
Chinese Herbal Broth(滋补药膳汤底)
Hot Pot Meat
Angus Fatty Beef Brisket(精选安格斯肥牛)
6 oz
Angus Ribeye Slices(安格斯牛排片)
8 oz
Angus Hot n Spicy Beef Slices(安格斯香辣牛肉片)
Spicy.
New Zealand Lamb Shoulder Slices(精选新西兰肥肩肉)
6 oz
Beef & Lamb Combo(牛羊双拼)
6oz Angus Beef & 6oz New Zealand Lamb Shoulder
Pork Belly Slices(精选五花肉片)
8 oz
Crispy Fried Pork(小酥肉)
Chicken Breast Slices(鸡胸肉片)
6 oz
Special Beef Tripe(毛肚)
Marinated Beef Tripe(卤牛肚)
Beef Artery(黄喉，牛心顶)
Beef Tripe(牛百叶)
Pork Kidney(腰花)
Boneless Duck Feet(去骨鸭掌)
Pork Intestine(秘制猪大肠)
Japanese Wagyu Beef Slices* 日本和牛片*
5 oz Japanese Wagyu
Hot Pot Seafood
Head on Shrimp
Head off Shrimp
Squid(鱿鱼)
Green Mussel(绿青口)
Scallop(扇贝)
Oyster(生蚝)
Arctic Clam(北极贝)
Fish Fillet(鱼片)
Octopus(八爪鱼)
Hot Pot-Tofu and Others
Fresh Tofu(鲜豆腐)
Frozen Tofu(冻豆腐)
Fried Tofu(豆腐泡)
Fish Cake(鱼豆腐)
Tofu Skin(豆腐皮)
Bean Curd Sticks(腐竹)
Fried Bean Curd Roll(响铃卷)
Fried Gluten(油面筋)
Dough Stick(油条)
Wide Sweat Potato Noodle(火锅宽粉)
Thin Clear Vermicelli(龙口粉丝)
Mini Sausage(亲亲肠)
Spam(午餐肉)
Quail Eggs(鹌鹑蛋)
Eggs(鸡蛋)
Konjac Silk(魔芋丝)
Hot Pot-Meatballs and Paste
Fish Ball(鱼丸)
Shrimp Ball(虾丸)
Cuttlefish Ball(墨鱼丸)
Beef Ball(牛肉丸)
Meatball Combo(丸子拼盘)
Crab Stick(蟹肉棒)
Hot Pot-Noodle and Rice
Rice(白米饭)
Udon Noodle(乌冬面)
Thick wheat flour noodles.
Egg Ramen(鸡蛋面)
Noodle soup.
Chinese Sausage Fried Rice(双汇王中王炒饭)
Stir fried rice.
Yangzhou Fried Rice 揚州炒飯
Shrimp Fried Rice 蝦仁炒飯
Hot Pot-Vegetable and Mushroom
Chinese Napa(白菜)
Spinach(菠菜)
Tongho(茼蒿)
Cilantro(香菜)
Bok Choy(青冈菜)
Seaweed(海带结)
Bamboo Tips(笋尖)
White Radish(白萝卜)
Winter Melon(冬瓜)
Chinese Yam(山药)
Taro(芋头)
Potato(土豆片)
Lotus Root(藕片)
Black Wood Fungus(木耳)
Sweet Corn(甜玉米)
Oyster Mushroom(蚝菇)
King Mushroom(王子菇)
Shiitake Mushroom(鲜香菇)
Enoki Mushroom(金针菇)
Chinese Sauerkraut(北方酸菜)
Bean Sprouts(豆芽)
Drink
Coke Can(可乐)
Diet Coke Can(健怡可乐)
Sprite Can(雪碧)
Sunkist(新奇士)
Sweet Herbal Tea(加多宝/王老吉)
Hot Tea(茉莉花热茶)
Pot.
Iced Lemon Tea(冰红茶)
Bottle Water(矿泉水)
Cannied Milk Drink(旺仔牛奶)
Tree Brand Coconut Juice(旺仔牛奶)
Yeo's Soy Milk(杨协成豆奶)
Supreme Secret Menu
13 species Crawfish(十三香小龙虾)
3lb crawfish，5lb total
Sliver Fungus Soup(银耳汤)
32 oz
Spicy Beef Flank Noodle(麻辣牛腩面)
Spicy Beef Noodle(麻辣牛肉面)
Spicy Roast Chicken(烧鸡公)
Garlic Crawfish(蒜香小龙虾)
4lb crawfish
Spicy Beef Stew over Rice(辣卤牛腩盖饭）
slow cooked beef stew, baby bakchoy, braised egg with dark gravy over steamed rice
Hot Pot Sauce
Hot Pot Sauce 火锅小料
(5)five 4oz sauce cups of sesame paste, scallion, ground garlic, chive paste, bean curd paste, one small box of beef tripe salad(with peanut and cilantro)
one small box of Chinese style sliced potato(cold appetizer)
5盒4oz 小料：芝麻酱，腐乳，韭菜花酱，小葱，蒜末，另附一盒凉拌牛百叶和麻辣土豆片
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Recent Reviews
Service was good very friendly, the broth was amazing and so was the meat the only this I wish they had more of a veggie selection for lunch. I was disappointed at the lack of variety
January 2025
We got the half spicy and house special. Both broths were good but I do think the spicy could’ve used more flavor. The quality of the meal was amazing and service was quick! I’d say though this is a close second to Happy Lamb in Eden Center.
September 2024
Quite possibly the most authentic sichuan hotpot in the DMV area. The beef lard broth is a must try for those seeking a taste similar to what you’ll get on the streets of Chengdu or chongqing. The ingredients are fresh and creative with a few gems like salted egg balls and mala beef. Service could use some improvement and I saw some irritated diners but hey I’m mostly here for the good food.
September 2024
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