This location makes great salads! Their portion is good too - I live closer to the ballston location but choose to pick up my salad from here instead. Ballston really shorts you on the portions.
Skylar Schutz
If you don't fix the attitudes of your staff members, I will send someone to go fix it for you.
Atmosphere: 1
Food: 5
Service: 1
Vatsal Nahata
Top quality ingredients, delicious dressings and very filling. Prices are affordable too for the quality you get and it’s basically healthy food that also makes you want to crave it!
Atmosphere: 5
Food: 5
Service: 5
Nurlan Valiyev
My recent experiences at Sweetgreen in Clarendon have left me with a sense of diminishing allure. Over time, I've noticed a decline in the novelty and excitement that initially drew me to Sweetgreen. The once-innovative menu seems to have plateaued, resulting in a sense of monotony that has crept into the taste profiles.While Sweetgreen has built a reputation for its commitment to fresh, quality ingredients, the flavors have started to feel predictable and, dare I say, a bit uninspired. What was once a go-to destination for a vibrant and diverse range of salads now seems to offer variations on a theme, lacking the creativity and boldness that initially set Sweetgreen apart.Part of the appeal of a place like Sweetgreen is the anticipation of new and exciting flavor combinations. However, recent visits have left me feeling like I'm encountering slight tweaks to familiar recipes rather than genuinely novel culinary experiences. It's disheartening to see a brand that prided itself on innovation settling into a comfort zone that may not be as enticing for long-time patrons seeking variety.It's important for Sweetgreen to maintain the spark that made it a favorite among health-conscious and flavor-seeking individuals. The commitment to fresh, locally-sourced ingredients remains commendable, but an injection of creativity into the menu could revitalize the dining experience. I hope Sweetgreen takes note of the evolving culinary landscape and finds ways to reignite the excitement that drew many of us to its doors in the first place.
Atmosphere: 1
Food: 3
Service: 3
Recommended dishes: Lentils Beluga, Kale Salad, Kale Caesar Salad, Plant Power Salad, Tortilla, Fish Taco, Harvest Bowl
MW
Great food and great prices!
Atmosphere: 5
Food: 5
Service: 5
Zabrina Epps
My only regret is that I couldn't enjoy my bowl outside because of vengeful bees. They know the season is about to change and tried to assault my lunch ?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plant Power Salad
Ariel Goldberger
The new tip user interface is confusing, only wasting people's time at the line. Cannot recommend this place until they fix
Atmosphere: 3
Food: 5
Service: 1
yonas yefiter
I’m disappointed that they refused bathroom service & the lady told me only for the
Atmosphere: 1
Food: 5
Service: 1
Wayne Hall
Great experience, great portions, overall food. With that being said the server John was such a tremendous help. He made a few suggestions based on my current health status and it's been 4 hrs and I do feel better. May the staff continue to do a great job and I hope they understand how valuable each and every one of them are to the World.....Craig
First time going and it was AMAZING!! So fresh and delicious ?
Atmosphere: 5
Food: 5
Service: 5
Scott
** EDIT **: After reading some of the below reviews, it seems it's just this SG that is extremely problematic.** Original **: After having been a loyal sweetgreen customer for 4-5 years, I'm finally done with them. It seems that the company going public is going to slowly cause implosion.When I went to SG a few months ago for a takeout order, I thought maybe it was just a mistake that the salad I ordered was much lighter than usual. Decided to give it a try again a month or so later with the same results. For the price these salads cost, it was a bit outrageous that they're skimping on portions.After ordering takeout again recently, they've now switched from salad bowls to take out boxes and do not even toss the salad for you (not to mention they still seem smaller).I may give another location a try just to make sure the Clarendon location isn't just a fluke but for now, I'm done with SG.
Victoria A.
I've been going to sweet green since they had salads and wraps! I love all their salads, but lately I've been on the create your own bowl grind. Pictured is my own version of their harvest bowl, I personally enjoy the quinoa over the rice. This is my go to spot for a healthy and satisfying lunch or dinner, and grateful for their multiple locations nearby and near work as well in Foggy Bottom. Fresh ingredients and delicious combinations for the win!
Veena J.
Last time I ordered from here my bowl was half filled up. I got it delivery on the sweetgreen app and was so disappointed to see about two pieces of spicy broccoli in there
G J
Why is this location seemingly almost always out of avocado, including for the past two days in a row? Avocado a critical part of several of favorite Sweetgreen salads. Stores are full of avocados, so I don't think there's a shortage. I love Sweetgreen but getting frustrated
Another great SG.
Food: 5
Service: 5
This location makes great salads! Their portion is good too - I live closer to the ballston location but choose to pick up my salad from here instead. Ballston really shorts you on the portions.
If you don't fix the attitudes of your staff members, I will send someone to go fix it for you.
Atmosphere: 1
Food: 5
Service: 1
Top quality ingredients, delicious dressings and very filling. Prices are affordable too for the quality you get and it’s basically healthy food that also makes you want to crave it!
Atmosphere: 5
Food: 5
Service: 5
My recent experiences at Sweetgreen in Clarendon have left me with a sense of diminishing allure. Over time, I've noticed a decline in the novelty and excitement that initially drew me to Sweetgreen. The once-innovative menu seems to have plateaued, resulting in a sense of monotony that has crept into the taste profiles.While Sweetgreen has built a reputation for its commitment to fresh, quality ingredients, the flavors have started to feel predictable and, dare I say, a bit uninspired. What was once a go-to destination for a vibrant and diverse range of salads now seems to offer variations on a theme, lacking the creativity and boldness that initially set Sweetgreen apart.Part of the appeal of a place like Sweetgreen is the anticipation of new and exciting flavor combinations. However, recent visits have left me feeling like I'm encountering slight tweaks to familiar recipes rather than genuinely novel culinary experiences. It's disheartening to see a brand that prided itself on innovation settling into a comfort zone that may not be as enticing for long-time patrons seeking variety.It's important for Sweetgreen to maintain the spark that made it a favorite among health-conscious and flavor-seeking individuals. The commitment to fresh, locally-sourced ingredients remains commendable, but an injection of creativity into the menu could revitalize the dining experience. I hope Sweetgreen takes note of the evolving culinary landscape and finds ways to reignite the excitement that drew many of us to its doors in the first place.
Atmosphere: 1
Food: 3
Service: 3
Recommended dishes: Lentils Beluga, Kale Salad, Kale Caesar Salad, Plant Power Salad, Tortilla, Fish Taco, Harvest Bowl
Great food and great prices!
Atmosphere: 5
Food: 5
Service: 5
My only regret is that I couldn't enjoy my bowl outside because of vengeful bees. They know the season is about to change and tried to assault my lunch ?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plant Power Salad
The new tip user interface is confusing, only wasting people's time at the line. Cannot recommend this place until they fix
Atmosphere: 3
Food: 5
Service: 1
I’m disappointed that they refused bathroom service & the lady told me only for the
Atmosphere: 1
Food: 5
Service: 1
Great experience, great portions, overall food. With that being said the server John was such a tremendous help. He made a few suggestions based on my current health status and it's been 4 hrs and I do feel better. May the staff continue to do a great job and I hope they understand how valuable each and every one of them are to the World.....Craig
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time going and it was AMAZING!! So fresh and delicious ?
Atmosphere: 5
Food: 5
Service: 5
** EDIT **: After reading some of the below reviews, it seems it's just this SG that is extremely problematic.** Original **: After having been a loyal sweetgreen customer for 4-5 years, I'm finally done with them. It seems that the company going public is going to slowly cause implosion.When I went to SG a few months ago for a takeout order, I thought maybe it was just a mistake that the salad I ordered was much lighter than usual. Decided to give it a try again a month or so later with the same results. For the price these salads cost, it was a bit outrageous that they're skimping on portions.After ordering takeout again recently, they've now switched from salad bowls to take out boxes and do not even toss the salad for you (not to mention they still seem smaller).I may give another location a try just to make sure the Clarendon location isn't just a fluke but for now, I'm done with SG.
I've been going to sweet green since they had salads and wraps! I love all their salads, but lately I've been on the create your own bowl grind. Pictured is my own version of their harvest bowl, I personally enjoy the quinoa over the rice. This is my go to spot for a healthy and satisfying lunch or dinner, and grateful for their multiple locations nearby and near work as well in Foggy Bottom. Fresh ingredients and delicious combinations for the win!
Last time I ordered from here my bowl was half filled up. I got it delivery on the sweetgreen app and was so disappointed to see about two pieces of spicy broccoli in there
Why is this location seemingly almost always out of avocado, including for the past two days in a row? Avocado a critical part of several of favorite Sweetgreen salads. Stores are full of avocados, so I don't think there's a shortage. I love Sweetgreen but getting frustrated