Tagliare

Tried to order a whole pepperoni and the guys working said no...so I ordered 3 pieces of pepperoni for my kids and they said it would be twenty minutes. Then they sat there and talked instead of make pizzas to serve and the oven was empty. The window counter only had a cheese pizza made which was full a

Good place to get a slice before you flight! The staff were all so lovely and friendly too! The gentleman working on the Saturday night ( unfortunately didn't get his name) was very sweet and went above and beyond!

Breakfast stromboli was fresh, hot, cheap. I came at 530am.

I dislike leaving bad reviews, but I ended up throwing the pizza in the trash after a couple of bites.
It was GREASY. Like it had soaked all the way through to bottom side of the slice - something I didn’t know was possible. The grease was everywhere.
Service was perfectly fine, but I payed for food and boarded my flight hungry 🤷‍♂️

This place is a bit inconsistent but when the pizzas are good they're oddly good for an airport. Thin tender crust. Could use a little more seasoning but the plane ride is dehydrating enough so maybe that's a blessing. I'd avoid the stromboli. They're good except the bottom is always thick and burnt so you'll end up essentially scooping out the top.

Atmosphere: 5

Food: 4

Service: 3

Got a pizza pie and they ran out of boxes. Gave them to me all in individual slice boxes and some slices were “dirty”.

Atmosphere: 3

Food: 1

Service: 3

Concourse A in this airport is very small and food choices are limited, but I was in a bit of a hurry so grabbed a piece of pizza. The sausage, onion and mushroom slice was very good and was served nice and hot, as they warm it up in the pizza oven before giving it to you. Around $8 for the large piece, which was worth it in this case.

Atmosphere: 3

Food: 4

Service: 4

This was the absolutely worst pizza we have ever had. Although the employee warmed it, it was still cold. The worst part was the grease! Even folded in half if was so soggy. Never again.

Atmosphere: 2

Food: 1

Service: 2

The pizza is not good! The flavor was terribleVery dirty kitchen and the service regular! But the pizza is terrible, could not even finished the slice ?

Atmosphere: 1

Food: 1

Service: 1

Came in not expecting quality pizza, and it delivered. Greasy pizza with mild mozzarella cheese, breading was actually better than cardboard.Worse ways to spend $4.80 in an airport (though it did look like Page had woodfired pizza nearby which seemed decent).

Tagliare is a really nice pizza place, especially if you're in Terminal A and you're on a budget. The prices are good, so you won't spend too much. The pizza tastes great and fills you up nicely, which is perfect if you have a flight to catch. The staff there are friendly, which is always a plus. I like supporting local businesses, and Tagliare is definitely worth a visit if you're looking for a tasty meal without spending too much money.

Atmosphere: 4

Food: 4

Service: 5

Will their pizza win awards? No, but it did satisfy my seven-year-old daughter. One pizza slice was the right size and she enjoyed the cheese pizza. It came out two minutes after ordering in a brown bag with plenty of napkins. It was also just a few dollars, which is a steal compared to other airport food.

Atmosphere: 3

Food: 4

Service: 4

Pizza was great but they overchaged my credit card. Keep your receipt. Not sure it it was corrected after I filed a complaint or they corrected it themselves.

Atmosphere: 5

Food: 5

Service: 1

Recommended dishes: Cheese Pizza

DCA Reagan National Airport Tagliare in Southwest Airlines Terminal breakfast egg, cheese, and meat Stromboli was delicious! Made fresh bread and was soft and delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sausage Egg & Cheese, Egg & Cheese

The bacon egg and cheese Stromboli here is so good. Also the man taking orders and serving the customers was so friendly! Super quick, no line.

Atmosphere: 3

Food: 5

Service: 5