All the people who work here are extremely friendly. Genet was especially nice and helpful! The food and drinks are very good.
Atmosphere: 5
Food: 5
Service: 5
John Massey
The French Dip is pretty, pretty, pretty, pretty good. Bloody Mary's made well to order. Great bar staff.
Atmosphere: 5
Food: 5
Service: 5
detroit _dad
We had a layover, and this was right next to our gate. The charcuterie was fantastic. The fig jam was some of the best we’ve ever eaten. The Lemon Shrimp was a full citric flavor blast, the Harissa was amazing, and the arugula salad was so fresh and crispy, with a delicious pepper forward flavor. The service was stellar. Attentive and friendly. Also… I highly recommend the passion fruit cosmopolitan. 🤌🏻
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Meredith
Super convenient if you're waiting on a flight at the end of E terminal. I ordered a sandwich, small glass of prosecco, and a cheesecake .. total was $45. The sandwich was pretty good (prosciutto panini), but I couldn't taste all the flavors that were described. I got the cheesecake to go, and it was very nicely packaged. Staff were very friendly and attentive. Update: just ate the cheesecake .. very yummy, and the raspberries were fresh. Crust could've been better, but that's always secondary 😂
Atmosphere: 5
Food: 4
Service: 5
Donald Petersen
I understand the negative reviews, but overall, the place is definitely worth it, even at the higher price. The food is good, the waiters are friendly, and I never felt pushed. After another patron left without his bag, a bartender took notice, grabbed his bag, and went out looking for him. It shows they don’t just care about the food they’re making, but also the person they’re giving it to. Best airport restaurant I’ve been to in quite a while.
Atmosphere: 5
Food: 5
Service: 5
Laura Fernández González
I have just been today and there is really nothing I would recommend about it. First, you are seated in really packed high tables so you will be disturbed every time your neighbor moves and you will not enjoy your food peacefully. Added to this fact, the waitress gave me the worst service I had in a really long time. It seemed that I was upsetting her with my questions as I did not know what I wanted to get right when I sat down. For food, I got the beef skewer and it was nothing beyond acceptable which really disappoints me consider that I paid $21 for less than on quarter pound of meat served in a paper plate. I do NOT recommend this place at all. It is designed for you to pay overpriced food in an uncomfortable environment so you do not spend much time there.
Atmosphere: 1
Food: 2
Service: 1
W D
Stephen is an absolutely incredible bartender! Protect him at all costs.
Atmosphere: 5
Food: 5
Service: 5
Melissa Braun
We asked for no horseradish sauce on French dip and it was on there anyway sadly. Waitress was very pushy with getting customers to buy more drinks, appetizers and such. Also, rushed people out of their chairs/booths. That airport area was very cold as well.
Atmosphere: 2
Food: 3
Service: 2
K Cheesman
In summary: Pretty tasty for airport food— but if I were a world-famous chef, I would do more quality control of the food. While good, I am surprised by the lack of detail to the preparation. For example, I had the prosciutto and egg sandwich, which had tasty flavors but the prosciutto was cold and bunched up instead of evenly layered… making it hard to eat.
No Non-Alcoholic Beers.....I've been asking them to carry it for over 2 years. So out of touch
Atmosphere: 3
Food: 1
Service: 3
Anuj Singh
Wolfgang Puck Restaurant – DCA Airport Unfortunately, this place stinks—literally. The smell coming from the restaurant is so strong and unpleasant, it spreads into the terminal area and bothers nearby passengers who aren’t even dining there. It’s surprising that an airport restaurant with this kind of presence doesn’t have proper ventilation or odor control in place. This is not just uncomfortable; it’s inconsiderate to travelers trying to relax or work nearby. Definitely something the airport and management need to fix.
B McManis
Sirak did an amazing job. His service was friendly and approachable. His smile never faltered.
Atmosphere: 5
Food: 5
Service: 5
Kristin Bigham
Centrally located to the E 50-59 gates. Close place to sit and wait for your flight from those gates.
Tim Busekrus
The negative reviews are shocking—I had a great experience here last week. Fitsum, the bartender, was extremely friendly and all other employees I interacted with were awesome. The cocktails were great! I didn’t order any food (so can’t speak to that). Unlike other reviews, I was not charged for several cups of water. They are right next to several gates and you have an awesome view of the US Capital. Will definitely be back next time I’m at Reagan. Thanks Fitsum and team!
Great meal for being in the airport
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Caprese Panini
All the people who work here are extremely friendly. Genet was especially nice and helpful! The food and drinks are very good.
Atmosphere: 5
Food: 5
Service: 5
The French Dip is pretty, pretty, pretty, pretty good. Bloody Mary's made well to order. Great bar staff.
Atmosphere: 5
Food: 5
Service: 5
We had a layover, and this was right next to our gate. The charcuterie was fantastic. The fig jam was some of the best we’ve ever eaten. The Lemon Shrimp was a full citric flavor blast, the Harissa was amazing, and the arugula salad was so fresh and crispy, with a delicious pepper forward flavor. The service was stellar. Attentive and friendly. Also… I highly recommend the passion fruit cosmopolitan. 🤌🏻
Atmosphere: 5
Food: 5
Service: 5
Super convenient if you're waiting on a flight at the end of E terminal. I ordered a sandwich, small glass of prosecco, and a cheesecake .. total was $45. The sandwich was pretty good (prosciutto panini), but I couldn't taste all the flavors that were described. I got the cheesecake to go, and it was very nicely packaged. Staff were very friendly and attentive.
Update: just ate the cheesecake .. very yummy, and the raspberries were fresh. Crust could've been better, but that's always secondary 😂
Atmosphere: 5
Food: 4
Service: 5
I understand the negative reviews, but overall, the place is definitely worth it, even at the higher price. The food is good, the waiters are friendly, and I never felt pushed. After another patron left without his bag, a bartender took notice, grabbed his bag, and went out looking for him. It shows they don’t just care about the food they’re making, but also the person they’re giving it to. Best airport restaurant I’ve been to in quite a while.
Atmosphere: 5
Food: 5
Service: 5
I have just been today and there is really nothing I would recommend about it. First, you are seated in really packed high tables so you will be disturbed every time your neighbor moves and you will not enjoy your food peacefully. Added to this fact, the waitress gave me the worst service I had in a really long time. It seemed that I was upsetting her with my questions as I did not know what I wanted to get right when I sat down. For food, I got the beef skewer and it was nothing beyond acceptable which really disappoints me consider that I paid $21 for less than on quarter pound of meat served in a paper plate. I do NOT recommend this place at all. It is designed for you to pay overpriced food in an uncomfortable environment so you do not spend much time there.
Atmosphere: 1
Food: 2
Service: 1
Stephen is an absolutely incredible bartender! Protect him at all costs.
Atmosphere: 5
Food: 5
Service: 5
We asked for no horseradish sauce on French dip and it was on there anyway sadly. Waitress was very pushy with getting customers to buy more drinks, appetizers and such. Also, rushed people out of their chairs/booths. That airport area was very cold as well.
Atmosphere: 2
Food: 3
Service: 2
In summary: Pretty tasty for airport food— but if I were a world-famous chef, I would do more quality control of the food. While good, I am surprised by the lack of detail to the preparation. For example, I had the prosciutto and egg sandwich, which had tasty flavors but the prosciutto was cold and bunched up instead of evenly layered… making it hard to eat.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
No Non-Alcoholic Beers.....I've been asking them to carry it for over 2 years. So out of touch
Atmosphere: 3
Food: 1
Service: 3
Wolfgang Puck Restaurant – DCA Airport
Unfortunately, this place stinks—literally. The smell coming from the restaurant is so strong and unpleasant, it spreads into the terminal area and bothers nearby passengers who aren’t even dining there. It’s surprising that an airport restaurant with this kind of presence doesn’t have proper ventilation or odor control in place. This is not just uncomfortable; it’s inconsiderate to travelers trying to relax or work nearby. Definitely something the airport and management need to fix.
Sirak did an amazing job. His service was friendly and approachable. His smile never faltered.
Atmosphere: 5
Food: 5
Service: 5
Centrally located to the E 50-59 gates. Close place to sit and wait for your flight from those gates.
The negative reviews are shocking—I had a great experience here last week. Fitsum, the bartender, was extremely friendly and all other employees I interacted with were awesome. The cocktails were great! I didn’t order any food (so can’t speak to that). Unlike other reviews, I was not charged for several cups of water. They are right next to several gates and you have an awesome view of the US Capital. Will definitely be back next time I’m at Reagan. Thanks Fitsum and team!
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