Farm & Fork Kitchen

Very nice clean, good sitting area, nice host and very good server. I ordered their version of Chopino sooooo yummmy

Atmosphere: 5

Food: 5

Service: 5

I had the fish. It was great!

Atmosphere: 5

Food: 5

Service: 5

I visited Farm & Fork Kitchen for the second time for brunch today and ordered their Grilled Chicken and Bacon sandwich with a side of half fries and half salad. The sandwich was tasty and the sides were great too, however their salad was more the size of a garnish than a half side, in reality. Service was friendly and attentive, and the restaurant did seem clean however there were a few things that weren't right on our table in terms of cleanliness and the server immediately resolved the issues. The location of the restaurant is great, situated in a fairly good plaza with restaurants mostly. Thanks

Atmosphere: 4

Food: 4

Service: 4

Excellant refreshed menu including locally sourced items and a Spanish infused list of tapas and entrees. The wine list is extensive. Morgan was a delightful server for us this evening. Recommended !!!

Atmosphere: 5

Food: 5

Service: 5

Do not eat here. I'm sure that my experience could be a one-off situation; however the way that it was handled by the owner(who declared himself as the owner) of this restaurant was completely disgraceful. I had placed an order for delivery and although it arrived on time the eggs benedict was not edible. Rather than receiving two poached eggs I had gotten two eggs where the albumen was still clear and raw in a tub. lol. That wasn't what I asked for, paid for, nor waited for. When I called to speak with the manager to let him know what his kitchen is doing or wondering what is going on with their QC before food leaves their kitchen, the guy is already hostile. Yeah, I don't think so. Restaraunts come and go in this area. If the health department doesn't shut them down, it will surely be as a result of a man who can't be professional in this business and will insult customers instead of taking accountability.

If you want to try a good farm to table establishment with impeccable service, try Field & Main.

Atmosphere: 1

Food: 1

Service: 1

Food was good and the place was cozy.

Incredibly cramped during a Sunday brunch. We had reservations, and because it was just two of us, we were sat at a mini table by the exit. Pregnant and too large to sit comfortably, I asked that we be moved to a different table. The second table was equally cramped because it was squished in-between two joint tables on either side. Your seating map needs to change for the better: You're overcrowding your small restaurant. I did not have anywhere to put/hang my purse because the chairs are curved downward and nothing stays on them, so I ate while holding my purse on my lap.

Knowing how cramped we were and how tiny the table is, the server still never cleared the 3 menus. Had to waive him down. He forgot my orange juice, twice. Then, when I ordered the eggs benedict, the server did kindly mention that they aren't poached but instead sous vide, and I should have taken that as a warning not to order them. The whites were raw, I cannot have raw egg whites while pregnant. I ate just the yolks and the unseasoned potatoes, and left with a weird feeling in my stomach. Will not come back.

Atmosphere: 1

Food: 2

Service: 2

🥰🥰🥰Absolutely amazing! The food is fresh, organic, and bursting with unique flavors I’ve never experienced before. Every bite was a delight. They have a watermelon dessert I couldn’t stop eating it was unforgettable! There were so many dishes I didn’t get to try because I was so full, so I have to come back and try the whole menu. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Ordered normal eggs omelette with chicken. Couldn't get dry grilled chicken than beef jerky lol. Missing items from my wife's order. Service doesn't know much about the food and no communication. I wouldn't go back to this place.

Atmosphere: 3

Food: 2

Service: 1

Love the atmosphere and the owners are nice people

Atmosphere: 5

Service: 5

We celebrated our daughter in law's birthday and we were treated like royalty. The service, food and atmosphere are great. My wife had the seafood stew and I had the duck confit and both dishes were delicious. The wine selection is impressive with a great selection of Spanish wines. The cava we had was amazing.

Atmosphere: 5

Food: 5

Service: 5

5 stars great food amazing staff

Atmosphere: 2

Food: 5

Service: 2

Came here for an early dinner to celebrate my husband’s birthday, and everything was absolutely delicious! Definitely lived up to the rave reviews. The rustic bread and chicken & waffle appetizers are delicious, and everyone loved their meals, from the roast chicken, to the bolognese, the lobster pasta, risotto, even the cocktails, everything was very well crafted. Unfortunately, we didn’t get to try the desserts, we were all heading home for homemade birthday cake. But we will definitely be back. Thanks to the staff for the excellent service!

Atmosphere: 5

Food: 5

Service: 5

Ordered the chicken croquets for appetizer, it was pretty good. Hanger steak was great and cooked at perfect medium rare.

Atmosphere: 4

Food: 5

Service: 4

I’m excited to share my honest review after my first visit to Farm and Fork restaurant! The atmosphere was inviting, and the service was top-notch.

We started with the mussels appetizer, which was flavorful and delicious. For our main courses, the shrimp risotto was cooked to perfection, and the short ribs were tender and tasty - although I wished there was a bit more sauce.

The standout dish for me was the apple bread pudding, which I'd give 100%!

Overall, I'm looking forward to returning to try more dishes. For now, I'd give Farm and Fork 4.5 stars (only because I want to try more of their offerings before giving a full 5 stars!).

Atmosphere: 5

Food: 4

Service: 5