Social House Kitchen & Tap

42841 Creek View Plaza Suite 145, Ashburn
(571) 291-3525

Recent Reviews Order Online Reserve

Customers' Favorites

Social House Burger and Fries with Cheese
Fish and Chips and Chicken and Waffles
Beer & Whiskey Battered Onion Rings
Beer Battered Fish & Chips
Candied Pork Belly Skewers
Social House Chop Salad
Herb Roasted Chicken
Key Lime Pie Jar
Lonestar Burger
Velocity Wings

Menu

Appetizers
CHESAPEAKE BAY HAND CUT FRIES
Crisp hand cut fries seasoned with Old Bay
BEER & WHISKEY BATTERED ONION RINGS
A tower of sweet Spanish onions with a double battered dip. Served with ranch and horseradish aioli dressings.
LOADED TATER TOTS
Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions.
PRETZEL STICKS
Served with Fat Tire beer cheese & whole grain mustard
HUMMUS
Classic hummus dressed with extra virgin olive oil and served with Naan bread, celery, carrots and cucumbers
SOCIAL HOUSE TSO CAULIFLOWER
Our unique take on General Tso's recipe. Deep fried cauliflower florets smothered in Thai chili sauce. Served with ginger aioli for dipping
TUNA POKE
Cubed Ahi Tuna, served with a sweet and spicy soy sauce, topped with crisp tortilla strips and scallions
CAROLINA PORK SLIDERS
Slow cooked barbecue pork sliders on fresh brioche rolls, served with coleslaw
SHRIMP COCKTAIL
Served with Bloody Mary cocktail sauce and fresh lemon
MEATBALLS
Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese

Shareables
MAC & JACK
Cavatappi pasta tossed with Fat Tire beer cheese and topped with freshly made bread crumbs.
POTSTICKERS
Six (6) seared pork dumplings served with Asian slaw and Social House dipping sauce
MEATBALLS
Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese
CANDIED PORK BELLY SKEWERS
Hand-sliced pork belly, lightly marinated in a sweet and savory blend of agave, and soy sauce
CRISPY BUTTERMILK CALAMARI
Lightly breaded and calamari fried with cherry peppers. Topped with Parmesan cheese and served with our homemade marinara for dipping
TUNA POKE NACHOS
Cubed Ahi Tuna served on fried wantons, drizzled with sweet and spicy soy sauce, chipotle mayo, and topped with cilantro jalapenos
SKILLET BEEF TENDERLOIN TIPS
Cubed filet mignon prepared to temp and served with a Dijon cream dipping sauce
CRAB & ARTICHOKE DIP
A creamy blend of spinach and cheese, loaded with crab meat and artichoke hearts, served with fresh pita chips
DYNAMITE SHRIMP
Crispy shrimp tossed in a Social House creamy spicy sauce
BEEF TENDERLOIN LOLLIPOPS
Bite-size beef cubes with sweet caramelized onions and blue

Wings
10 WINGS
Your choice of breaded, tossed, or grilled wings served with celery and carrots and a side of ranch or bleu cheese dressing.
15 WINGS
Your choice of breaded, tossed, or grilled wings served with celery and carrots and a side of ranch or bleu cheese dressing.
20 WINGS
Your choice of breaded, tossed, or grilled wings served with celery and carrots and a side of ranch or bleu cheese dressing.
30 WINGS
Your choice of breaded, tossed, or grilled wings served with celery and carrots and a side of ranch or bleu cheese dressing.
50 WINGS
Your choice of breaded, tossed, or grilled wings served with celery and carrots and a side of ranch or bleu cheese dressing.

Entree Garden Salads
HOUSE SALAD
Mixed greens and crisp romaine lettuce, tomatoes, cucumbers, crumbled goat cheese, and candied pecans tossed with balsamic vinaigrette
SOCIAL HOUSE CHOP SALAD
Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, Monterey jack cheese and herb croutons
CAESAR SALAD
Romaine lettuce tossed with house made Caesar dressing and topped with herb croutons and freshly grated Parmesan cheese
HEARTS OF PALM SALAD
Romaine lettuce topped with hearts of palm, artichoke, kalamata olives, roasted red peppers and served with lemon vinaigrette dressing
TRADITIONAL WEDGE SALAD
A crisp iceberg wedge topped with pork belly, diced tomatoes, cucumbers and bleu cheese crumbles, served with bleu cheese dressing
SALMON SALAD
Pan seared Norwegian filet with field greens, tomatoes, sundried cranberries, and champaign vinaigrette

Burgers
SOCIAL HOUSE BURGER
Chopped chuck and short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted brioche roll.
HICKORY BURGER
Topped with crispy bacon, crispy onion straw, mixed cheese and hickory BBQ sauce
CALIFORNIA BURGER
Sliced avocado, applewood smoked bacon, pepper jack cheese, and hand breaded onion straws
HANGOVER BURGER
Topped with American cheese, bacon, over-easy egg, Social House Sauce, caramelized onion on a toasted Brioche roll

Flatbreads
CHEESE FLATBREAD
MARGHERITA
Zesty Tomato sauce topped with tomatoes, mozzarella cheese and fresh basil
VEGETARIAN
Fresh vegetables with a melted blend of white cheddar, mozzarella and provolone
POLLO
Grilled marinated chicken, pesto, kalamata olives and caramelized onions with mozzarella cheese
PEPPERONI
Marinara sauce with spicy pepperoni, topped with Parmigiana- Reggiano and mozzarella cheese
MEATBALL
Marinara sauce with house made all-beef meatballs topped with Parmigiana-Reggiano and mozzarella cheese

Street Tacos
CHICKEN TACOS
Chicken with pineapple salsa
CARNITAS TACOS
Carnitas with pico de gallo and
SHRIMP TACOS
Shrimp with pineapple salsa
FISH TACOS
Fish with Asian coleslaw, avocado and chipotle aioli
TUNA POKE TACOS
Tuna Poke* with avocado, chipotle aioli and radish
TACO COMBO

Desserts
SEASONAL DESSERT
LAVA CAKE
Served with a scoop of ice cream
KEY LIME PIE
A go to favorite! A perfect blend of sweet and tart goodness served in a graham cracker crust and topped with whipped cream.
BANANA BREAD PUDDING
Homemade Banana Bread Pudding
CARROT CAKE
Multi-layers and topped with Cream Cheese icing

Sides
PLAIN FRIES
PLAIN TOTS
ROASTED BRUSSEL SPROUTS
ROASTED BRUSSEL SPROUTS
SAUTEED MUSHROOMS
SAUTEED MUSHROOMS
ROSEMARY ROASTED POTATOES
ROSEMARY ROASTED POTATOES
VEGETABLE OF THE DAY
VEGETABLE OF THE DAY
PETITE HOUSE SALAD
PETITE HOUSE SALAD
PETITE CAESAR SALAD
PETITE CAESAR SALAD
EXTRA VEGGIES
EXTRA TORTILLAS
GARLIC BREAD
MASHED POTATOES

Handhelds
SOCIAL HOUSE CUBAN
Pulled pork carnitas, seared pork belly, Swiss cheese, pickles and mustard served on ciabatta bread
LOADED GRILLED CHEESE
Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheeses, with scallion aioli served on grilled sourdough bread
CHICKEN CLUB
Grilled chicken breast served with Applewood smoked bacon, Swiss cheese, tomato, bibb lettuce and mayo served on organic multi grain bread
STEAK SANDWICH
Grilled marinated 8 oz. flank steak with caramelized onions, garlic, chive cheese and served on ciabatta bread
SALMON BLT
Seared salmon served with chipotle aioli, lettuce, tomato and bacon on ciabatta
CHICKEN SOUVLAKI WRAP
Served with lettuce, tomato, Mediterranean feta and tzatziki sauce
CAPE COD SANDWICH
Filet of fresh cod in a beer batter, served with tartar sauce and fresh lemon on a brioche roll with lettuce and tomato, served with Cole Slaw, a pickle and Fries
CRAB CAKE SANDWICH
Maryland crab cake, remoulade sauce, mixed greens and tomato on a brioche roll.

Big Plates
SOCIALAYA-JAMBALAYA
Sautéed shrimp, andouille sausage, chicken, tomato, scallions and penne pasta tossed in Cajun sauce
POKE RICE BOWL
Spicy soy-ginger marinated tuna over white rice with Asian slaw, avocado, cucumber, radish and topped with spicy mayo and ginger
FISH & CHIPS
Beer battered Alaskan cod filet, served with grilled lemon, tartar sauce, coleslaw and hand cut fries
OLD CHARLESTON SHRIMP & GRITS
Shrimp topped with scallions, mushrooms, red peppers and bacon served over creamy stone ground grits with cheddar jack cheese
PAN SEARED NORWEGIAN SALMON
Salmon filet served over sautéed spinach, roasted grape tomatoes, artichoke hearts and roasted red pepper cream sauce.
SOUTHERN CHICKEN & WAFFLES
Crispy chicken and Belgian pearl waffles with a side of rosemary agave syrup
VEGGIE FAJITAS
Sizzling fajitas filled with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream served in flour tortillas alongside rice, beans and shredded lettuce
CHICKEN FAJITAS
Sizzling fajitas filled with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream served in flour tortillas alongside rice, beans and shredded lettuce
STEAK FAJITAS
Sizzling fajitas filled with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream served in flour tortillas alongside rice, beans and shredded lettuce
COMBO FAJITAS
Sizzling fajitas filled with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream served in flour tortillas alongside rice, beans and shredded lettuce
CLASSIC PRIME STEAK FRITES
The finest grain fed Midwest beef, hand selected for exquisite marbling and delicious flavor. Served with brandied peppercorn sauce, fresh vegetables and our signature hand cut fries
DRUNKEN RIBEYE
Our signature hand cut ribeye, marinated and grilled to perfection and served with sauteed asparagus and mashed potatoes
CRAB CAKES
Two pan seared Maryland style crab cakes served with sauteed Green Beans and roasted potatoes
RED ROCK PASTA
Shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts and kalamata olives Topped with feta and parmesan cheese

Soups
TOMATO BASIL
Tomato Basil Soup
GUMBO
Bourbon chicken, shrimp & Okra

Kids Meals
KIDS MAC & CHEESE
KIDS TACOS
KIDS GRILLED CHEESE
KIDS PASTA
KIDS WINGS
KIDS BONELESS WINGS
KIDS TENDERS

NA Beverages
Coffee
Coke
Coke Zero
Cranberry Juice
Diet Coke
Dr. Pepper
Ginger Ale
Hot Tea
Iced Tea
Kids Milk
Kids OJ
Lemonade
Milk
Orange
Red Bull
Red Bull Sugar Free
Sprite
Root Beer

Miscellaneous
Utensils

Catering
BIG BAVARIAN
Feeds 20 People - Includes Polish, sweet Italian, and bratwurst sausages grilled. Served with warm pretzel and grain mustard.
BIG CAESAR
Feeds 20 People - Romaine lettuce with herb croutons, grated Parmesan cheese, and house-made Caesar dressing.
BIG CHOP SALAD
Feeds 20 People - Mixed greens & Romaine lettuce with sweet corn, tomatoes, scallions, Monterey Jack cheese, herb croutons, and buttermilk ranch dressing.
BIG HEARTS OF PALM
Feeds 20 People - Romaine lettuce with hearts of palm, artichokes, Kalamata olives, tomatoes, roasted red peppers, and lemon vinaigrette dressing.
BIG CHICKEN STICKS
Feeds 20 People - Grilled mini skewers of marinated chicken. Served with cucumber yogurt sauce.
BIG SHRIMP STICKS
Feeds 20 People - Grilled shrimp lightly seasoned with Old Bay. Served with cocktail sauce.
BIG HOUSE SALAD
Feeds 20 People - Mixed greens & Romaine lettuce with tomatoes, cucumbers, crumbled goat cheese, candied pecans, and balsamic vinaigrette.
BIG HUMMUS
Feeds 20 People - Includes classic hummus (w/ extra virgin olive oil), naan, celery, carrots, and cucumbers.
BIG MAC N JACK
Feeds 20 People - Cavatappi pasta with Fat Tire beer cheese. Topped with breadcrumbs.
BIG MEATBALLS
Feeds 20 People - 30 jumbo all-beef meatballs in marinara sauce. Topped with Parmigiano Reggiano cheese.
BIG PORK SLIDERS
Feeds 20 People - Slow cooked BBQ pork and coleslaw on a brioche roll. 30 sliders.
BIG PRETZEL STICKS
Feeds 20 People - Served with Fat Tire beer cheese & whole grain mustard.
BIG SOCIALAYA
Feeds 20 People - Sauteed shrimp, andouille sausage, chicken, tomato, scallions, penne pasta, in a Cajun creole sauce.
BIG TSO'S CAULIFLOWER
Feeds 20 People - Deep-fried cauliflower florets in Thai chili sauce. Served with ginger aioli dipping sauce.
FULL MEATBALLS
FULL MAC N JACK
FULL BAVARIAN
FULL BEEF TENDERLOIN
FULL GRILLED SALMON
FULL CHICKEN STICKS
ASSORTED FLATBREADS
FULL PRETZEL STICKS

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+47 photos
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Recent Reviews

I have been coming here since they opened. Has always been consistent. Today , our service was AMAZING. Jaxon was a true professional and anticipated our "next need". Will be back soon and asking for Jaxon to serve us. Thank you sir !
April 2025
We did bottomless brunch and Jason was our sever! We had the best experience and the service was exceptional. Everything we tried on the menu was delicious, we will definitely be regulars.
March 2025
Social House on the weekends is offering Unlimited Brunch, fantastic selection of savory and sweet food choices. We decided to try the Biscuits, Cinnamon Roll, Wings, Breakfast Sandwich, Steak & Eggs, Chicken and Waffle, and Shrimp FlatBread. Our server Jason super kind, knowledgeable and professional. The atmosphere was awesome, great music and drinks. We will totally be back for more great food.
March 2025

More Reviews

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Social House Kitchen & Tap

42841 Creek View Plaza Suite 145, Ashburn, VA 20148
(571) 291-3525