Thai Ashburn Restaurant
44031 Ashburn Village Blvd, Ashburn
(571) 442-8679
Customers' Favorites
Crispy Basil Chicken
Crispy Garlic Shrimp
Basil Fried Rice
L Massaman Curry
Ginger Ice Cream
Thai Fried Rice
Dumpling Combo
Drunken Noodles
Spring Rolls
Tom Yum Soup
Appetizers
Wasabi Dumping
Five steamed wasabi dumplings filled withground pork, served with soy-chili dip. (2 chili hot)
Chive Dumpling
Three Pan Fried dumplings filled with chopped chives. Served with our soy-chili dip.
Bangkok Wings
Five jumbo wings stir-fried with our flavorfulhomemade spicy sauce (2 chili hot)
Tod Mun (Fish Cakes)
Five minced fish patties. With cucumberrelish topped with crushed peanuts. (1 chili hot)
Fresh Shrimp Roll GF
Soft roll filled with jumbo shrimp, fresh lettuce, carrots, celery, basil, and vermicelli. Served with our classic brown sauce topped with crushed peanuts. Please note. The roll is gluten free, but the classic brown sauce is not
Gyoza
Six fried vegetable dumplings & soy-chili dip.(contains onions, cabbage, radish, green onions)
Spring Rolls
A blend of hand shredded fresh vegetablesand cellophane noodles, hand rolled in atasty spring roll wrapper, and deep fried to agolden brown. Served with our homemadesweet & sour sauce.
Chicken Satay
Four skewered slices of chicken breastmarinated in Thai spices, and grilled overopen flames. Served with our homemadepeanut sauce and cucumber relish.
Kanom Jeeb
Five dumplings filled with crab meat, egg,shrimp, water chestnuts and ground pork.Served with our soy-chili dip.
Shrimp in a Blanket
Five whole seasoned jumbo shrimp,individually wrapped in spring roll skins.Served with our sweet & sour sauce.
Curry Puffs
Two crispy pastries filled with mincedchicken, onions and potatoes sautéed withyellow curry. Served with our cucumberrelish.
Fried Calamari
Lightly battered squid deep fried until goldenbrown. Served with sweet & sour sauce.
Dumpling Combo
A great way to sample some of our mostpopular dumplings. Includes two KanomJeeb, two wasabi dumplings (2 chili hot),three Gyoza, and two shrimp dumplings.Served with our soy-chili dip.
Golden Triangles
Fried tofu served with our sweet & soursauce topped with crushed peanuts.
Summer Roll
Soft roll filled with tofu, fresh lettuce, carrots, celery, basil, and vermicelli. Served with our classic brown sauce topped with crushed peanuts. Please note. The roll is gluten free, but the classic brown sauce is not
Soups
Tom Yum Soup
Our mild spicy lemongrass soup withfresh mushrooms (16oz). (1 chili hot)
Tom Kha Soup
Creamy, mild spicy coconut brothwith mushrooms and exotic spices (16oz). (1 chili hot)
Wonton Soup
Homemade pork and shrimp wontonswith napa cabbage in clear chickenbroth (16oz).
Tofu Soup
Napa cabbage and soft tofu in a clearchicken broth (16oz).
Salads
Yum Nua Yang
Grilled flank steak in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on a bed of fresh lettuce.
Yum Talay
Combination of shrimp, scallops and calamari in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Serving on bed of fresh lettuce.
Yum Woon Sen
Minced chicken in a mild spicy exoticlime vinaigrette with cellophanenoodles, scallions, red onions, cilantro and roasted peanuts. (1 chili hot)
Papaya Salad
Julienned green papaya, crushedroasted peanuts, fresh green beansand tomatoes, seasoned with a spicylime dressing. (2 chili hot)
Spicy Beef Salad
Thinly sliced flank steak grilledover open flames, combined in aspicy lime dressing with red onions,scallions and cilantro. Served on abed of fresh lettuce. (2 chili hot)
Larb Gai
Minced chicken with red onions,scallions and cilantro in a spicy limedressing. Served on a bed of freshlettuce. (2 chili hot)
Garden Salad
Lettuce, carrots, tomatoes, broccoliand cucumber. Your choice of peanutor creamy garlic dressing
Entrees
L Kra Pow
Your choice of meat stir-fried with
fresh green chili, red bell peppers and
fresh basil leaves in a chili garlic sauce.
Served with steamed broccoli. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
L Cashew Nuts
Choice of meat sautéed with onions,cashew nuts, carrots, scallions, and redbell peppers in a savory sauce.
L Garlic Lover
Your choice of meat stir-fried with garlicin our white pepper sauce and servedwith steamed broccoli.
L Pad Prik Sod
Your choice of meat sautéed with garlic,fresh green chili, scallions, onions,carrots and red bell peppers in a lightbrown sauce.(1 chili hot)
L Thai Garden
Your choice of meat stir-fried with freshmixed vegetables in a light garlic sauce
L Ginger Delight
Your choice of meat stir-fried withfresh ginger, onions, scallions, red bellpeppers, carrots and hunu mushroomsin a light brown bean sauce.
Signature Dishes
Crispy Basil Chicken
Lightly battered chicken sautéed with
garlic, Thai chili, fresh basil in a spicy
basil sauce, and red bell peppers .
Served with jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Pad Woon Sen
Your choice of chicken or pork, stir-friedwith cellophane noodles, egg, scallions,onions, carrots, celery and tomatoes.
Deep Sea
Seafood stir-fried with egg, freshscallions, onions and carrots in an exoticyellow curry sauce. Served with jasminerice. (2 chili hot)
Crispy Basil Duck
Lightly battered boneless duck sautéed
with garlic, Thai chili, fresh basil, and
red bell peppers in a spicy basil sauce.
Served with jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Pad Phed Pha
Your choice of chicken or pork
sautéed with eggplant, green beans,
red bell peppers , basil leaves, young
peppercorns and Thai herbs in a country
style curry. Contains no coconut milk.
Served with jasmine rice. (5 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Shrimp & Scallops with Snowpeas
Jumbo shrimp and scallops sautéed withsnow peas, carrots, red bell peppers ina light garlic sauce. Served with jasminerice.
Sizzling Beef
Grilled marinated flank steak served on ahot plate over mixed vegetables sautéedin a light brown sauce. Served with rice.
Spaghetti Kee Mao
Pasta noodles stir fried with minced chicken and jumbo shrimp, fresh chili, garlic, basil leaves, onions, tomatoes, and red bell in our house sauce.
Pineapple Fried Rice
Your choice of chicken or pork stir-friedwith peas, carrots, rice, raisins, yellowcurry powder, egg, pineapple andcashew nuts.
Crispy Pork with Chin Broc
Crispy pork (pork belly) sautéed withChinese broccoli, fresh Thai red chiliand garlic in our Chef's special sauce.Served with steamed jasmine rice. (2 chili hot)
Crabmeat Fried Rice
Crab meat stir-fried withrice, two eggs and scallions in a specialThai soy sauce.
Chicken Madness
Minced chicken sautéed with garlic,
fresh chili peppers, green beans, red
bell peppers and fresh basil. Served with
steamed jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Pad Prik Khing
Your choice of chicken or pork sautéed with fresh green beansand red bell peppers in a special prik khing curry. Contains nococonut milk. (2 chili hot)
Spicy Garlic Shrimp
Lightly battered jumbo shrimp deep frieduntil golden brown, and stir-fried in aspicy garlic sauce. Served with tempurastyle green beans and jasmine rice.(3 chili hot)
Spicy Eggplant
Fresh eggplant sautéed with minced
chicken, basil, Thai chili, red bell
peppers, and fresh garlic in our Chef's
special spicy sauce. Served with rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Duck Curry
Duck simmered in a traditional red curry
sauce with pineapple, tomatoes, basil
leaves, fresh green chili, and red bell
peppers .(2 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Thai Rama
Chicken sautéed in a yellow curry peanut sauce and served over steamed mixed vegetables. Sprinkled with crispy crushed shallots, and served with rice.
Tilapia Filet
One Tilapia filet lightly batter fried. Garnished with steamedbroccoli, and served with our chili garlic basil sauce on the side (3 chili)and jasmine rice.
Noodles
L Kao Soi Noodles
A flavorful curry soup served with your choice of meat, egg noodles, pickled mustard, and red onions. All this deliciousness is topped off with crispy egg noodles, scallions, cilantro, fried shallots, and a wedge of lime. Served with a side of red chili oil. This dish is one chili hot.
L Pad Thai
Your choice of meat stir-fried with thinrice noodles, red tofu, bean sprouts,crushed roasted peanuts, egg andscallions.
L Pad See Ew
Your choice of meat stir-fried with widerice noodles, Chinese broccoli, egg andThai soy sauce.
L Drunken Noodle
Choice of meat sautéed with wide rice
noodles, chili, garlic, basil leaves, onions,
tomatoes, and red bell peppers.(3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Fried Rice
L Thai Fried Rice
Your choice of meat stir-fried with rice,egg, onions, scallions, tomatoes and ourChef's special sauce.
L Spicy Basil Fried Rice
Choice of meat stir-fried with rice, garlic,
chili, fresh basil leaves, red bell peppers
, and our Chef's spicy sauce.(3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Curry Dishes
L Green Curry
Your choice of meat simmered in a traditional
green curry sauce with bamboo shoots, fresh
eggplant, basil leaves, green beans, green
chili and red bell peppers .
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
L Panang Curry
Your choice of meat simmered in our peanutcurry sauce with snow peas, broccoli and red bell peppers.
L Massaman Curry
Choice of meat simmered in a massamancurry sauce with peanuts, onions, potatoes,and red bell peppers.
L Red Curry
Your choice of meat simmered in a traditional
red curry sauce with bamboo shoots,
eggplant, green beans, fresh green chili, red
bell peppers and basil leaves.
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Flame Grilled
Crying Tiger
Marinated flank steak grilled over openflames and served with steamed mixedvegetables, sticky rice and our mildlyspicy tangy sauce (1 Chili Hot)
BBQ Pork
Thai style BBQ. Marinated pork grilledover open flames and served with stickyrice, steamed mixed vegetables and ourmildly spicy tangy sauce (1 Chili Hot)
Thai Street Food
Pork Nam Tok
Marinated pork grilled over open flames, andcombined in a spicy lime dressing with redonions, scallions and cilantro. Served on abed of fresh lettuce. (2 chili hot)
Sukiyaki
Your choice of chicken or pork with spicyThai suki sauce, napa cabbage, scallions,celery, egg and cellophane noodles. Can beprepared with or without broth (24oz). (2 chili hot)
Lard Na
Your choice of chicken or pork with wide ricenoodles, brown gravy, Chinese broccoli.
Boat Noodle
Thin rice noodle soup with meat balls, beansprouts, Chinese broccoli and sliced beef ina special Thai herb beef broth (24oz). (2 chili hot)
Doo Dee Noodle
Minced chicken, fish balls, sliced pork, beansprouts, thin rice noodles in a spicy limebroth (24oz). (2 chili hot)
Papaya Crab
Julienned green papaya, fresh chili, garlic,string beans and tomatoes seasoned withour spicy lime dressing and marinated rawBlue crab.* (3 chili hot) *Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.
Seafood Pad Cha
Jumbo shrimp, scallops and squid stir fried in
a spicy garlic sauce with Thai herbs, celery,
red bell peppers, young pepper corn, fresh
green beans, basil leaves and fresh green
chili. Served with steamed jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Kid's Menu
Kids Chicken Fried Rice
Rice stir-fried with chicken, egg, carrotsand peas.
Kids Chicken Satay
Three grilled, skewered strips of chickenbreast marinated in Thai spices. Servedwith peanut sauce and a scoop of rice.
Kids Chicken Noodle
Wide rice noodles stir-fried with chicken,egg, broccoli and carrots.
Side Orders
Jasmine Rice
Sticky Rice
Steamed Broccoli
Thin Noodle
Steamed Mixed Vegetables
Vermicell Noodle
Wide Noodle
Woon Sen
Sweet Rice
Brown Rice
Desserts
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk.Served with slices of freshly peeled mango.
Banana in a Blanket
Slices of banana wrapped in spring roll skins,fried, topped with honey & sesame seeds.
Coconut Ice Cream
Ice cream with Jack fruit.
Banana in a Blanket a'la Mode
Slices of banana wrapped in spring rollskins, fried, topped with honey & sesameseeds Served with a scoop of our homemadecoconut ice cream.
Thai Custard
Thai taro custard drizzled with organic honey,and sprinkled with roasted sesame seeds.
Beverages
Thai Ice Tea
Can of Dr. Pepper
Thai Ice Coffee
Can of Ginger Ale
Can of Coke
Bottled Water
Mango Juice
Can of Sprite
Can of Diet Coke
S. Pellegrino
Disclaimer
Disclaimer
Food Allergy Notice - Food prepared here may contain or have come in contact with eggs, wheat, soy, honey, fish, and nuts. Nuts and shellfish are handled and stored on premises and cross contact may occur. Traces of nuts and shellfish may be found in other menu items. Not all ingredients listed. Let us know if you have food allergies. Menu items and prices subject to change without notice. $5 min charge for credit cards. Red Bell is only used as a garnish.
Lunch Specials
No 6. Drunken / Panang
Drunken Noodles (3 chili hot) and PanangCurry (2 chili hot). Served with jasmine riceLunch Specials are only prepared with chicken.
No 2. Pad Thai / Panang
Pad Thai and Panang Curry (2 chili hot).Served with steamed jasmine rice.Lunch Specials are only prepared with chicken.
No 1. Pad Thai / Krapow
Pad Thai and Kra Pow (3 chili hot).Served with steamed jasmine rice.Lunch Specials are only prepared with chicken.
No 4. Fried Rice / Krapow
Fried Rice and Kra Pow (3 chili hot).Lunch Specials are only prepared with chicken.
No 3. Fried Rice / Green Curry
Fried Rice and Green Curry (2 chili hot).Lunch Specials are only prepared with chicken.
No 5. Drunken / Thai Garden
Drunken Noodles (3 chili hot) and Thai Garden.Served with steamed jasmine riceLunch Specials are only prepared with chicken.
Disclaimer
Disclaimer
Food Allergy Notice - Food prepared here may contain or have come in contact with eggs, wheat, soy, honey, fish, and nuts. Nuts and shellfish are handled and stored on premises and cross contact may occur. Traces of nuts and shellfish may be found in other menu items. Not all ingredients listed. Let us know if you have food allergies. Menu items and prices subject to change without notice. $5 min charge for credit cards. Red Bell is only used as a garnish.
Appetizers
Kanom Jeeb (Steamed Dumpling)
Five dumplings filled with crab meat, egg,shrimp, water chestnuts and ground pork.Served with our soy-chili dip.
Bangkok Wings
Five jumbo wings stir-fried with our flavorfulhomemade spicy sauce (2 chili hot)
Shrimp in a Blanket
Five whole seasoned jumbo shrimp,individually wrapped in spring roll skins.Served with our sweet & sour sauce.
Wasabi Dumping
Five steamed dumplings wrapped in spicy wasabi skins and filled with ground pork and shrimp. Served with our soy-chili dip.
Chive Dumpling
Three Pan Fried dumplings filled with chopped chives. Served with our soy-chili dip.
Tod Mun (Fish Cakes)
Five minced fish patties. With cucumberrelish topped with crushed peanuts. (1 chili hot)
Fresh Shrimp Roll
Soft roll filled with jumbo shrimp, fresh lettuce, carrots, celery, basil, and vermicelli. Served with our classic brown sauce topped with crushed peanuts. Please note. The roll is gluten free, but the classic brown sauce is not
Spring Rolls
A blend of hand shredded fresh vegetablesand cellophane noodles, hand rolled in atasty spring roll wrapper, and deep fried to agolden brown. Served with our homemadesweet & sour sauce.
Gyoza
Six fried vegetable dumplings & soy-chili dip.(contains onions, cabbage, radish, green onions)
Chicken Satay
Four skewered slices of chicken breastmarinated in Thai spices, and grilled overopen flames. Served with our homemadepeanut sauce and cucumber relish.
Curry Puffs
Two crispy pastries filled with mincedchicken, onions and potatoes sautéed withyellow curry. Served with our cucumberrelish.
Dumpling Combo
A great way to sample some of our mostpopular dumplings. Includes two KanomJeeb, two wasabi dumplings (2 chili hot),three Gyoza, and two shrimp dumplings.Served with our soy-chili dip.
Fried Calamari
Lightly battered squid deep fried until goldenbrown. Served with sweet & sour sauce.
Golden Triangle
Fried tofu served with our sweet & soursauce topped with crushed peanuts.
Summer Roll
Soft roll filled with tofu, fresh lettuce, carrots, celery, basil, and vermicelli. Served with our classic brown sauce topped with crushed peanuts. Please note. The roll is gluten free, but the classic brown sauce is not
Soups
Tom Yum Soup
Our mild spicy lemongrass soup withfresh mushrooms (16oz). (1 chili hot)
Tom Kha Soup
Creamy, mild spicy coconut brothwith mushrooms and exotic spices (16oz). (1 chili hot)
Wonton Soup
Homemade pork and shrimp wontonswith napa cabbage in clear chickenbroth (16oz).
Tofu Soup
Napa cabbage and soft tofu in a clearchicken broth (16oz).
Salad
Yum Talay
Combination of shrimp, scallops and calamari in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Serving on bed of fresh lettuce.
Yum Nua Yang
Grilled flank steak in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on a bed of fresh lettuce.
Yum Woon Sen
Minced chicken in a mild spicy exoticlime vinaigrette with cellophanenoodles, scallions, red onions,cilantro and roasted peanuts. (1 chili hot)
Papaya Salad
Julienned green papaya, crushedroasted peanuts, fresh green beansand tomatoes, seasoned with a spicylime dressing.(2 chili hot)
Larb Gai
Minced chicken with red onions,scallions and cilantro in a spicy limedressing. Served on a bed of fresh lettuce.(2 chili hot)
Spicy Beef Salad
Thinly sliced flank steak grilledover open flames, combined in aspicy lime dressing with red onions,scallions and cilantro. Served on abed of fresh lettuce. (1 chili hot)
Garden Salad
Lettuce, carrots, tomatoes, broccoliand cucumber. Your choice of peanutor creamy garlic dressing
Entrees
Kra Pow
Your choice of meat stir-fried withfresh green chili, red bell peppers andfresh basil leaves in a chili garlic sauce.Served with steamed broccoli. (3 chili hot)
Cashew Nuts
Choice of meat sautéed with onions,cashew nuts, carrots, scallions, and redbell peppers in a savory sauce.
Ginger Delight
Your choice of meat stir-fried withfresh ginger, onions, scallions, red bellpeppers, carrots and hunu mushroomsin a light brown bean sauce.
Thai Garden
Your choice of meat stir-fried with freshmixed vegetables in a light garlic sauce
Garlic Lover
Your choice of meat stir-fried with garlicin our white pepper sauce and servedwith steamed broccoli.
Pad Prik Sod
Your choice of meat sautéed with garlic,fresh green chili, scallions, onions,carrots and red bell peppers in a lightbrown sauce. (1 chili hot)
Signature Dishes
Crispy Basil Chicken
Lightly battered chicken sautéed with
garlic, Thai chili, fresh basil in a spicy
basil sauce, and red bell peppers .
Served with jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Spaghetti Kee Mao
Pasta noodles stir fried with minced chicken and jumbo shrimp, fresh chili, garlic, basil leaves, onions, tomatoes, and red bell in our house sauce.
Pineapple Fried Rice
Your choice of chicken or pork stir-friedwith peas, carrots, rice, raisins, yellowcurry powder, egg, pineapple andcashew nuts.
Crispy Basil Duck
Lightly battered boneless duck sautéed
with garlic, Thai chili, fresh basil, and
red bell peppers in a spicy basil sauce.
Served with jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Pad Woon Sen
Your choice of chicken or pork, stir-friedwith cellophane noodles, egg, scallions,onions, carrots, celery and tomatoes.
Pad Shrimp & Scallops with Snowpeas
Jumbo shrimp and scallops sautéed withsnowpeas, carrots, red bell peppers ina light garlic sauce. Served with jasminerice.
Sizzling Beef
8oz of grilled marinated flank steak served on a hot plate over mixed vegetables sautéed in a light brown sauce, sprinkled with sesame seeds. Served with steamed jasmine rice.
Deep Sea
Seafood stir-fried with egg, freshscallions, onions and carrots in an exoticyellow curry sauce. Served with jasminerice. (2 chili hot)
Spicy Eggplant
Fresh eggplant sautéed with minced
chicken, basil, Thai chili, red bell
peppers, and fresh garlic in our Chef's
special spicy sauce. Served with rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Chicken Madness
Minced chicken sautéed with garlic,
fresh chili peppers, green beans, red
bell peppers and fresh basil. Served with
steamed jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Crabmeat Fried Rice
Crab meat stir-fried withrice, two eggs and scallions in a specialThai soy sauce.
Crispy Pork with Chinese Broc
Crispy pork (pork belly) sautéed withChinese broccoli, fresh Thai red chiliand garlic in our Chef's special sauce.Served with steamed jasmine rice. (2 chili hot)
Thai Rama
Chicken sautéed in a yellow curry peanut sauce and served over steamed mixed vegetables. Sprinkled with crispy crushed shallots, and served with rice.
Spicy Garlic Shrimp
Lightly battered jumbo shrimp deep frieduntil golden brown, and stir-fried in aspicy garlic sauce. Served with tempurastyle green beans and jasmine rice.(3 chili hot)
Duck Curry
Duck simmered in a traditional red curry
sauce with pineapple, tomatoes, basil
leaves, fresh green chili, and red bell
peppers .(2 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Pad Prik Khing
Your choice of chicken or pork sautéed with fresh green beansand red bell peppers in a special prik khing curry. Contains nococonut milk. (2 chili hot)
Tilapia Filet
One Tilapia filet lightly batter fried. Garnished with steamedbroccoli, and served with our chili garlic basil sauce on the side (3 chili)and jasmine rice.
Pad Phed Pha
Your choice of chicken or pork
sautéed with eggplant, green beans,
red bell peppers , basil leaves, young
peppercorns and Thai herbs in a country
style curry. Contains no coconut milk.
Served with jasmine rice. (5 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Noodles
Pad Thai
Your choice of meat stir-fried with thinrice noodles, red tofu, bean sprouts,crushed roasted peanuts, egg andscallions.
Drunken Noodles
Choice of meat sautéed with wide ricenoodles, chili, garlic, basil leaves, onions,tomatoes, and red bell peppers.(3 chili hot)
Pad See Ew
Your choice of meat stir-fried with widerice noodles, Chinese broccoli, egg andThai soy sauce.
Fried Rice
Thai Fried Rice
Your choice of meat stir-fried with rice,egg, onions, scallions, tomatoes and ourChef's special sauce.
Spicy Basil Fried Rice
Choice of meat stir-fried with rice, garlic,
chili, fresh basil leaves, red bell peppers
, and our Chef's spicy sauce.(3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Curry Dishes
Panang Curry
Your choice of meat simmered in our peanutcurry sauce with snow peas, broccoli and red bell peppers.
Green Curry
Your choice of meat simmered in a traditional
green curry sauce with bamboo shoots, fresh
eggplant, basil leaves, green beans, green
chili and red bell peppers .
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Red Curry
Your choice of meat simmered in a traditional
red curry sauce with bamboo shoots,
eggplant, green beans, fresh green chili, red
bell peppers and basil leaves.
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Massaman Curry
Choice of meat simmered in a massamancurry sauce with peanuts, onions, potatoes,and red bell peppers.
Flame Grilled
Crying Tiger
8oz of marinated flank steak grilled over open flames, and served with steamed mixed vegetables, sticky rice and a spicy tangy sauce (1 chili).
BBQ Pork
Thai style BBQ. Marinated pork grilled over open flames and served with sticky rice, steamed mixed vegetables and our mildly spicy tangy sauce (1 Chili Hot)
Thai Street Food
Kao Soi Noodles
A flavorful curry soup served with your choice of meat, egg noodles, pickled mustard, and red onions. All this deliciousness is topped off with crispy egg noodles, scallions, cilantro, fried shallots, and a wedge of lime. Served with a side of red chili oil. This dish is one chili hot.
Pork Nam Tok
Marinated pork grilled over open flames, andcombined in a spicy lime dressing with redonions, scallions and cilantro. Served on abed of fresh lettuce. (2 chili hot)
Sukiyaki Noodle Soup
Your choice of chicken or pork with spicyThai suki sauce, napa cabbage, scallions,celery, egg and cellophane noodles. Can beprepared with or without broth (24oz). (2 chili hot)
Lard Na
Your choice of chicken or pork with wide ricenoodles, brown gravy, Chinese broccoli.
Boat Noodle Soup
Thin rice noodle soup with meat balls, beansprouts, Chinese broccoli and sliced beef ina special Thai herb beef broth (24oz). (2 chili hot)
Papaya Salad with Blue Crab
Julienned green papaya, fresh chili, garlic,string beans and tomatoes seasoned withour spicy lime dressing and marinated rawBlue crab.* (3 chili hot) *Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.
Seafood Pad Cha
Jumbo shrimp, scallops and squid stir fried in
a spicy garlic sauce with Thai herbs, celery,
red bell peppers, young pepper corn, fresh
green beans, basil leaves and fresh green
chili. Served with steamed jasmine rice. (3 chili hot)
Please Note: Due to supplier shortage of Basil this dish may not contain Basil!
Doo Dee Noodle Soup
Minced chicken, fish balls, sliced pork, beansprouts, thin rice noodles in a spicy limebroth (24oz). (2 chili hot)
Side Orders
Jasmine Rice
Sticky Rice
Sweet Rice
Steamed Broccoli
Steamed Mixed Vegetables
Thin Noodle
Wide Noodle
Woon Sen
Vermicell Noodle
Brown Rice
Desserts
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk.Served with slices of freshly peeled mango.
Thai Custard
Thai taro custard drizzled with organic honey,and sprinkled with roasted sesame seeds.
Banana in a Blanket
Slices of banana wrapped in spring roll skins,fried, topped with honey & sesame seeds.
Coconut Ice Cream
Ice cream with Jack fruit.
Banana in a Blanket a'la Mode
Slices of banana wrapped in spring rollskins, fried, topped with honey & sesameseeds Served with a scoop of our homemadecoconut ice cream.
Beverages
Thai Iced Tea
Can of Coke
Can of Sprite
Thai Iced Coffee
Can of Diet Coke
Can of Dr. Pepper
Can of Ginger Ale
S. Pellegrino
Bottled Water
Kids Menu
Kids Chicken Fried Rice
Rice stir-fried with chicken, egg, carrotsand peas.
Kids Chicken Satay
Three grilled, skewered strips of chickenbreast marinated in Thai spices. Servedwith peanut sauce and a scoop of rice.
Kids Chicken Noodle
Wide rice noodles stir-fried with chicken,egg, broccoli and carrots.
Disclaimer
Disclaimer
Food Allergy Notice - Food prepared here may contain or have come in contact with eggs, wheat, soy, honey, fish, and nuts. Nuts and shellfish are handled and stored on premises and cross contact may occur. Traces of nuts and shellfish may be found in other menu items. Not all ingredients listed. Let us know if you have food allergies. Menu items and prices subject to change without notice. $5 min charge for credit cards. Red Bell is only used as a garnish.
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Recent Reviews
The restaurant is always clean. The food is always quick and delicious. Staff is always friendly, and atmosphere is always nice. I’ve been coming here for many years and not once have I had a bad experience! You won’t regret going here for lunch or dinner!!
September 2024
Great food and very nice servers. We ordered Thai food and Japanese-Hawaiian food at the same time since both Ohana Poke and Thai Ashburn have one owner. We got the Tokoyaki, curry, pork belly with Chinese broccoli ans Kanom Jeeb. I highly recommend it!
September 2024
I used to live in Ashburn and would call for delivery at least once a week. I brought my granddaughter in the other evening while I was in town, and she enjoyed the food as much as I always had. The people are warm and welcoming, and the food is consistently good. Now my granddaughter and I have a new tradition when I come to town. Thai Ashburn!
September 2024
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