Half-Way House Restaurant
$$$ • American, Seafood
Hours:
10301 Jefferson Davis Hwy, North Chesterfield
(804) 275-1760
About Half-Way House Restaurant
Customers' Favorites
Half-Way House Restaurant Reviews
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Food was OK but I'd expect better for the price.
Fantastic food and service!! Probably the best filet I've ever tasted. Our server, Brandon, was also one of the best servers I've ever had.
We went for our wedding anniversary. It was perfect right next to the fireplace. The food was amazing and everything was cooked perfectly from the soups to the entrees to the desserts. The server was attentive and did a great job with making my favorite drink.
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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The Half-Way House Restaurant is a historic establishment dating back to 1760 that has hosted notable figures like George Washington and Thomas Jefferson. Diners can enjoy superb food and service in a charming setting with decor, fireplace, and candlelight that transports them back in time. The restaurant is known for its perfectly prepared dishes, including fried oysters, stuffed salmon, short ribs, pan-seared scallops, prime rib, and crème brûlée. Guests have praised the exceptional quality and atmosphere, making it a dining experience worth considering for special occasions or a regular spot. The homemade ranch dressing, collard greens, and twice-baked potato are standout favorites. While seating is limited, the restaurant offers a delightful and historical dining experience that is worth the price. Recent visitors shared that the food and service exceeded expectations, with the atmosphere feeling authentic and historical, especially with candlelit dining and colonial decor. The service is attentive and discreet, with warm bread, cinnamon rolls, and prompt drink refills. The crab dip is highly recommended for its fresh crab meat and perfect seasoning. Main courses like the Cajun pasta offer generous portions and bold flavors, though some dishes like the broiled seafood platter and portobello chicken were considered somewhat bland. The asparagus side was praised for being fresh, crunchy, and well-seasoned, adding a special touch to the meals. Desserts like crème brûlée are among the best, with well-carved caramelized sugar and smooth custard topped with whipped cream. Overall, the atmosphere, service, and quality make the Half-Way House a unique fine dining spot that offers a memorable trip back in time, despite some dishes missing a little extra flavor. It remains an excellent choice for those seeking a special, historical dining experience near Richmond.