Blacksburg Wine Lab

223 Gilbert St, Blacksburg
(540) 605-7291

Recent Reviews

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Christopher Moore

Fun place with a quirky menu. Great drinks. Easy parking nearby.

Yusif

Drinks are fun, food is good interesting. Service can be slow but not too bad.

Meridy Duncan

Very expensive food quality is average, not what I had expected

John Nicholson

Awesome place to sit and relax. Food was good, wine was good, and the staff were very friendly. Just sad Boyer wasn't there so I could say Hi

Seth Davis

Fantastic food and wine! Friendly service and a delightful atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hummus Plate, Baked Brie

Carolyn McGraw

Beautiful indoor space. Sat and worked on my laptop during slow hours, very pleasant spot. Had a cocktail and wine, and the grilled cheese was killer.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Cheese

Aziza Lawal

Wow, two salads. $20. and $16. Plus $4+ tax. Where is the rest of salad?
***Salad FRESH. Excellent Combination. Yes, I would definitely order again.***

Atmosphere: 5

Food: 4

Service: 5

Mareike Brown

Modern wine bar with a great selection of wines either by the glass or bottle. The assortments of charcuterie is great. Definitely try the duck confit. Service was good but could be a bit more attentive to truly make this place stand out. Overall a great experience.

Dietary restrictions: Some gluten free and vegan options.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Build Your Own Board, Duck Rillettes

Radka Schenk Kretinska

Great tapas style options and dinner. Beautiful wines with good recommendations from the servers. Busy place but yet felt intimate for a nice evening with a close friend. Really enjoyed our evening!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dip Plate

Julie

I highly recommend this place! The decor is amazing, thought is put in to every little detail. The wine is really good and reasonably priced. The flights are the way to go.

Atmosphere: 5

Food: 5

Service: 5

Tom Flesher

I ordered oysters, a charcuterie board, and a wine flight. The oysters were expertly shucked. One was a variety I’d never had before (Love Shuck).

I ordered the Fan Favorite charcuterie board and added Bresaola. The board was well composed - the meats and cheeses complemented each other and the accoutrements were chosen to offset the qualities of the meat. Hatch chili jam was a nice touch.

I’ll certainly be back.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Build Your Own Board

Mahdis Tajdari

Such an awesome experience! Don't miss out on the pistachio feta dip—it's a must-try, just like the pesto sandwich.

Shekoofeh Bozorgmehrian

The food was not well prepared. They brought Sardines in its can on the table!
They also charged for 4 drinks while we had two and we had to come back to them to refund the exceeding amount.
Red wine also was really bad! Had headaches for almost 15 hours the day after..!

Atmosphere: 1

Food: 1

Service: 1

T Mike

Always a great experience

Atmosphere: 5

Food: 5

Service: 5

Scott

We hosted a private welcome reception before our wedding at the Blacksburg Wine Lab and couldn't have been more delighted with it! The food and drinks were excellent and the space was terrific our event!

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