India Garden Restaurant

210 Prices Fork Rd, Blacksburg
(540) 951-5100

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Customers' Favorites

Traditional Entreé’S and Tandoori Specialities
Tandoori Appetizer Platter
Chicken Tikka Masala
Tandoori Chicken
Vegetable Samosa
Chicken Biryani
Butter Chicken
Chicken Curry
Chicken Saag
Curry Sauce

Menu

Appetizers
Vegetable Samosa
Crispy turnover stuffed with spiced potatoes and peas.
Bullet Naan
Stuffed baked bread with green chili and cilantro.
Chicken 65
Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers, and cilantro.
Manchurian
Tangy seasoning and sauteed vegetables with your choice of chicken, shrimp, or vegetarian.
Paneer Pakora
Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix, deep-fried crispy.
Assorted Platter
Chicken tikka, vegetable pakora, vegetable samosa and allu takke.
Vegetable Pakora
Fresh slices of vegetables dipped in a garbanzo bean batter mix, deep fried crispy.
Dahi Bhalla
Black gram dumplings served with yogurt and tamarind chutney.
Lamb Chops
Lamb, cinnamon, ginger, and mint chutney baked in our tandoori clay oven.
Vege Assorted Platter
Vegetable samosa, vegetable pakora and allu tikki.
Tandoori Assortment Platter
Tandoori chicken, Reshmi kabab, and tandoor shrimp.
Shrimp Pakora
Fresh shrimp dipped in a garbanzo bean batter mix, deep fried crispy.
Peshwari Naan
Stuffed bread with nuts and dried fruit and cherries.
Fish Pakora
Fresh salmon dipped in garbanzo bean batter with Indian herbs.

Soup
Lentil Soup
Traditional Indian soup made with lentils and vegetables lightly spiced.
Chicken and Spinach Soup
Our chef's famous spinach and chicken soup.
Tomato Soup
Our delicious tomato soup with a touch of peppers and cream.

Salad
Mixed Green Salad
Crispy turnover stuffed with spiced potatoes and peas.
Kachumber Salad
Fresh slices of tomato, cucumber, onions, and cilantro with lime and herbs.
Garden Green Salad
Mix green salad tomatoes, cucumbers, red onions, lattice, and broccoli crowns,

Tandoori Specialties
Ginger Kabab
Boneless chicken breast marinated with ginger, yogurt, cream, and herbs cooked on skewers in the tandoori clay oven and served with sauteed vegetables.
Tandoori Chicken Tikka
Boneless chunks of chicken breast marinated in our chef's special recipe served on a bed of fresh sauteed vegetables.
Lamb Chop
Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin, and special seasonings. Cooked in a tandoori clay oven and served with fresh sauteed vegetables.
Tandoori Shrimp
Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.
Salmon Fish Tikka
Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in a tandoori clay oven and served on a bed of fresh sauteed vegetables.
Tandoori Mixed Grill
Assorted tandoori specialty served with malai kabab, tandoori chicken, lamb chop, and tandoori shrimp. Served with fresh sauteed vegetables.
Tandoori Chicken
Tender bone chicken pieces are marinated and broiled in a clay oven and served with tikka masala sauce.
Malai Kabab
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on a bed of fresh sauteed vegetables.

Specialty Entrees
Chicken Curry
Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.
Lamb Peppercorn
Pan-seared juliennes of lamb with fresh ginger, onions, tomatoes, peppers, cinnamon, and peppercorns. Served on basmati rice and fresh tossed salad.
Lobster Dum Korma
Lobster tails sauteed with purified butter with cashew nuts, saffron, and caramelized onion.
Pan Seared Scallops
Pan-seared scallops marinated with chef's special seasonings. Served with basmati rice.
Chicken Hara Bhara
Chicken breast with fresh spinach, cream, ginger, tomatoes, and herbs.

Traditional Entrees
Tikka Masala
Clay oven-cooked lamb, chicken, salmon, or shrimp cooked in a rich creamy special zesty sauce and herbs with sprinkles of cilantro.
Vindaloo
South Indian traditionally cooked hot with your choice of boneless lamb, chicken, or shrimp in a highly spiced sauce.
Palak (Creamed Spinach)
Spinach cooked with your choice of boneless lamb, chicken, or shrimp in a mildly spiced sauce with a touch of spices and herbs.
Lamb Rogan 'Josh
Lamb cooked in a delicately spiced sauce with a touch of cream and ginger, fresh tomatoes, herbs, and spices.
Bhindi Masala
Cut okra sauteed with onions, tomatoes, green peppers, and ginger with a touch of Indian pickle spices.
Eggplant Bharta
Eggplant in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onions with a light seasoning. Vegan.
Allu Bagan
Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices. Vegan.
Butter chicken
Chicken cooked in zesty butter sauce.
Pasanda
Your choice of lamb, chicken, or shrimp cooked with pounded cashew nuts and almonds enriched with a cream sauce.
Mango Wala
Your choice of boneless lamb, chicken, or shrimp with sauteed mango, leeks, fresh ginger, spices, and herbs.
Karahi
Boneless lamb, chicken, or shrimp sauteed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes, and spices.

Vegetarian Specialties
Palak Paneer
Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of herbs and spices.
Dal Tarka
Yellow split lentils sauteed with onions, ginger, garlic, and fresh tomatoes. Vegan.
Paneer Masala
Indian cheese is cooked with fresh tomatoes, sliced onions, and green peppers with our special zesty sauce.
Malai Kofta
Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and sauce.
Paneer Karahi
Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions, and green peppers.
Chili Paneer
Indian cheese sauteed with garlic, ginger, onions, and green peppers with our chef's special recipe.
Vegetable Korma
Fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.
Chana Masala
Garbanzo beans and diced potatoes cooked with tomatoes, onions, and ginger, lightly spiced. Vegan.
Vegetable Vindaloo
South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.
Chana Saag
Garbanzo beans and spinach cooked with tomatoes, onions, and ginger, lightly spiced. Vegan.
Dal Makhni
Whole black lentils sauteed with onions, ginger, garlic, and fresh tomatoes.
Mutter Paneer
Green peas with Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs.
Aloo Baingan
Potatoes and fresh eggplant sauteed with onions, tomatoes, and ginger, spiced.
Mushroom broccoli
Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers, and ginger, mildly spiced. Vegan.
Mutter Mushroom
Green peas with fresh-cut mushrooms sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs.
Aloo Gobi
Potatoes and fresh cauliflower sauteed with onions, tomatoes, and ginger, spiced.
Vegetable Patia
Fresh vegetables cooked in mango sauce with a touch of herbs and scallions, ginger, and a light garlic seasoning. Vegan.

Biryani
Lamb Biryani
Succulent pieces of lamb and curries, cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.
Vegetable Biryani
Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.
Shrimp Special Biryani
Shrimp marinated with Indian seasonings and saffron. Steamed and cooked with naturally fragrant basmati rice. Served with raita sauce.
Chicken biryani

Roti (Breads)
Garlic Naan
Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.
Naan
Traditional Punjabi leavened white bread baked in our tandoori clay oven.
Roti
Whole wheat bread is freshly baked in our tandoori clay oven.
Pratha
Multi-layered whole wheat butter flaky bread baked in our tandoori clay oven.
Keema Naan
Scrumptious naan bread stuffed with chicken and potatoes.
Bread Basket
Assortment of bread from our tandoori clay oven. Garlic naan, paratha, and naan.
Aloo Paratha
Leavened whole wheat bread stuffed with mildly seasoned potatoes.
Onion Paneer
White bread filled with onions and homemade cheese with mild spices and herbs.
Achari Naan
Leavened bread topped with Indian pickled spices and herbs then baked in our tandoori clay oven.
Methi Paratha
Multi-layered with Fulfenugreek (math) and buttered flaky whole wheat bread.
Onion Mathi
White bread filled with onions and Fulfenugreek (math) with mild spices and herbs.

Accompaniments
Rice Large Order
Rice Small Order
Raita
Yogurt sauce made with grated cucumbers and tomato with sprinkles of roasted cumin seed.
Achar
Hot and spicy Indian mixed pickles.
Fried Rice with Vegetables
Mix vegetables with basmati rice.
Mango Chutney
Mildly sweetened spiced mango and herbs.
Papad
Thin and crispy wafers made with lintel flour.
Onion and green chilies
Chutney Platter
Tamarind, mint, and raita.

Beverages
Mango Lassi
A refreshing yogurt drink churned with mangoes.
Chai Tea
Special Indian tea boiled with milk, sugar, and a special spice mix.
Sweet Lassi
A refreshing yogurt drink served chilled.
Strawberry Lassi
A refreshing yogurt drink churned with strawberries.
Plain Lassi
A refreshing yogurt drink served chilled.
Spiced Hot Tea
Soft Drink
Bottled Water
Iced Tea
Perrier
Indian Coffee
Contain milk.
Non-Alcoholic Pina Colada
Juice
Non-Alcoholic Strawberry Daiquiri
Iced Coffee
Coffee
Chocolate Milk Shake
Strawberry Milkshake

Desserts
Gulab Jamun
Light cheese morsels dipped in cinnamon flavor syrup.
Chocolate Lava Cake
Kheer
Indian-style rice pudding garnished with nuts, raisins, and rosewater.
Mango Kulfi
Homemade mango-flavored Indian ice cream.
Kulfi
Homemade Indian ice cream with pistachios, almonds, and rosewater.

Kid's Menu
Mini Mix Grill
Tandoori chicken, malai kebab, and chicken tikka served with rice and salad. Small portions of kids mild spice food.
Cheese Fingers
Homemade cheese sticks served with tamarind sauce rice and naan. Small portions of kids mild spice food.
Chicken Tenders
Fillets of boneless chicken served with tamarind chutney, naan, and salad. Small portions of kids mild spice food.
Chicken fingers
Homemade chicken sticks served with tamarind sauce, rice, and naan. Small portions of kids mild spice food.
Mild Curry with Chicken
Chicken cooked in korma sauce served with naan and salad. Small portions of kids mild spice food.
Mild Curry with Vegetables
Veggies cooked in korma sauce served with rice, naan, and salad. Small portions of kids mild spice food.

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Recent Reviews

EVERY time my family is in Blacksburg, we eat here or get takeout. The dine-in atmosphere is beautiful, the food is amazing and spiced perfectly. A huge plus for so many gluten free options. I love this place!!!

Dietary restrictions: Gluten Free options are accessible!
April 2025
Excellent food and super nice staff. Love the Salmon Korma and Indian Coffee. We go at least once per week now. A hidden gem. We have tried a bunch of dishes, and have loved them all! My 10 year old loves their butter chicken.
April 2025
The Dal makhni had a strong smell of turmeric. Very bland. The palak paneer was okayish. And, usually I see more toppings over Dahi bhalle but it was overly basic. The inside was very dry and on the frozen side. Will not recommend if you are craving for something top notch.

The servers were nice.
February 2025

More Reviews

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India Garden Restaurant

210 Prices Fork Rd, Blacksburg, VA 24060
(540) 951-5100