Because there was a seminar that day, many Chinese people went to eat, but the food was served too slowly. It was ridiculous to have to wait more than thirty minutes for the food to be served!
Atmosphere: 3
Food: 2
Service: 1
tyler Valenzia
Had a great experience with the servers at the reasurtant and got some great food, but it’s not hard tell the owner and or manager has no presence in their own restaurant. The restaurant lacks all organization that a manager should have control of. The people who look like to be in control, I have only seen sitting around doing nothing while the servers do their best to manage the restaurant.
Walter Pirie
We had Kung Bao Chicken and Spicy Green Beans. Both were excellent. The chicken was the first I have had with properly used szechuan peppers and the numbing effect was delightful.
Atmosphere: 4
Food: 5
Service: 5
Yu Wei Chen
Best Chinese food in
Atmosphere: 5
Food: 5
Service: 5
Gabriel Orozco
Food was beyond outstanding. The service was good but definitely needed more workers on the floor. We ordered toothpick beef/ vegetable fried rice/ chicken mei fun/ roast duck noodles/ sizzling beef filet/ braised pork ribs. Everything came out fast and insanely flavorful. This is a must devour spot for any foodie.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Sizzling Beef Filet
Mais Omar
This place is a hit or miss. When they get the food right, it’s delicious but when they don’t get your order right which most of the time is a miss, or should I say a MESS.
Authentic and fast. Large menu is usually worrisome but everything has been fantastic so far.
Atmosphere: 5
Food: 5
Service: 5
WooJung Ham
I recommend mapo tofu. The stir-fried food is good overall, but maybe because it's in the US, it's terribly salty. The price is higher than expected, but the portion size is large so it's good for a group of people. Hygiene is not that good. Sometimes the food comes out very late. The fried food was just so-so.
I tried Sizzling squid and dry pot chicken and both were delicious. In particular, the dry pot is appropriately spicy and continues to whet your appetite. (The photo was taken while eating, so it looks a little small, but it is quite a lot.) Spare rib is a bit sweet, but the taste is good.
A R
Are these noodles? Yes, these are noodles. Although each one is very firm and short, they taste like they are uncooked.
Atmosphere: 3
Food: 1
Service: 1
Tikki
A solid Chinese place in Blacksburg. The food is a little on the pricy end, but it's still a good choice for special occosions with large groups of people.However, the quality has recently declined. They feel a little under-staffed so you usually have to wait a bit to get seated and tables aren't super clean. The food has also gone downhill (I heard that they got new chefs). What was once authentic and tasty food is no longer as good.
Atmosphere: 4
Food: 3
Service: 2
Brandon Nguyen
The interior of the overall interior is nice. Kind of modern but not over the top. As for the food the food was pretty good. I like a lot of their options like the Sweet and Sour Fish, Beef Noodle Soup, Dry Pot Beef, Mapo Tofu, Twice Cooked Pork, and Spicy Chicken. I will say that the portion sizes of the food is smaller than I would have expected given the price but still an enjoyable spot
Atmosphere: 5
Food: 5
Service: 5
po
great food and great experience for eating spicy chinese food. quite the exception in the blacksburg area. fully recommend their cumin fatty beef and quite literally any dry pot that they have. their spicy chicken is also exceptional. i will come back again just to eat their spicy chicken.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Chicken, Double Cooked Pork over Rice
Because there was a seminar that day, many Chinese people went to eat, but the food was served too slowly. It was ridiculous to have to wait more than thirty minutes for the food to be served!
Atmosphere: 3
Food: 2
Service: 1
Had a great experience with the servers at the reasurtant and got some great food, but it’s not hard tell the owner and or manager has no presence in their own restaurant. The restaurant lacks all organization that a manager should have control of. The people who look like to be in control, I have only seen sitting around doing nothing while the servers do their best to manage the restaurant.
We had Kung Bao Chicken and Spicy Green Beans. Both were excellent. The chicken was the first I have had with properly used szechuan peppers and the numbing effect was delightful.
Atmosphere: 4
Food: 5
Service: 5
Best Chinese food in
Atmosphere: 5
Food: 5
Service: 5
Food was beyond outstanding. The service was good but definitely needed more workers on the floor. We ordered toothpick beef/ vegetable fried rice/ chicken mei fun/ roast duck noodles/ sizzling beef filet/ braised pork ribs. Everything came out fast and insanely flavorful. This is a must devour spot for any foodie.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Sizzling Beef Filet
This place is a hit or miss. When they get the food right, it’s delicious but when they don’t get your order right which most of the time is a miss, or should I say a MESS.
Atmosphere: 2
Food: 3
Service: 1
Very flavorful food and authentic menu/cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Rice, Crab Rangoon, Sesame Chicken
Authentic and fast. Large menu is usually worrisome but everything has been fantastic so far.
Atmosphere: 5
Food: 5
Service: 5
I recommend mapo tofu. The stir-fried food is good overall, but maybe because it's in the US, it's terribly salty. The price is higher than expected, but the portion size is large so it's good for a group of people. Hygiene is not that good. Sometimes the food comes out very late. The fried food was just so-so.
Atmosphere: 2
Food: 4
Service: 3
One of the best Chinese restaurant in Blacksburg.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
I tried Sizzling squid and dry pot chicken and both were delicious. In particular, the dry pot is appropriately spicy and continues to whet your appetite. (The photo was taken while eating, so it looks a little small, but it is quite a lot.) Spare rib is a bit sweet, but the taste is good.
Are these noodles? Yes, these are noodles. Although each one is very firm and short, they taste like they are uncooked.
Atmosphere: 3
Food: 1
Service: 1
A solid Chinese place in Blacksburg. The food is a little on the pricy end, but it's still a good choice for special occosions with large groups of people.However, the quality has recently declined. They feel a little under-staffed so you usually have to wait a bit to get seated and tables aren't super clean. The food has also gone downhill (I heard that they got new chefs). What was once authentic and tasty food is no longer as good.
Atmosphere: 4
Food: 3
Service: 2
The interior of the overall interior is nice. Kind of modern but not over the top. As for the food the food was pretty good. I like a lot of their options like the Sweet and Sour Fish, Beef Noodle Soup, Dry Pot Beef, Mapo Tofu, Twice Cooked Pork, and Spicy Chicken. I will say that the portion sizes of the food is smaller than I would have expected given the price but still an enjoyable spot
Atmosphere: 5
Food: 5
Service: 5
great food and great experience for eating spicy chinese food. quite the exception in the blacksburg area. fully recommend their cumin fatty beef and quite literally any dry pot that they have. their spicy chicken is also exceptional. i will come back again just to eat their spicy chicken.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Chicken, Double Cooked Pork over Rice