Delicious food , big portions and very reasonable price for lunch .
Service is very quick and responsive. If you’re tired of packing lunch to work take a break this is a fantastic place on budget!!!
Atmosphere: 5
Food: 5
Service: 5
Lisa Gemmill
They have the Best Chicken and Cashew Nuts, Wonton soup and crispy noodles for the soup!! My husband loved their Hunan Shrimp!! Their food was Very Flavorful, had lots of meat and vegetables and a good portion!! Their food and service is always on point!! Highly recommend!! And their prices are Good!!
Atmosphere: 5
Food: 5
Service: 5
Toni Anderson
Great restaurant, food is always good and fresh.
Atmosphere: 5
Food: 5
Service: 5
Terri Lumpkin
I have been coming here for a while. Have they changed ownership or something? The food is not as good as it used to be. I was very disappointed in our meals tonight. I will need to check around for another nearby Chinese restaurant. The wonton soup has too much salt and gave me a headache from a large amount of MSG. I ordered shrimp and chicken with mixed vegetables, and the vegetables consisted of only large pieces of red pepper. My husband ordered the shrimp egg foo young. He said it had no flavor, little shrimp. Too bad, I liked this place.
Food: 1
Service: 3
Myra W
I’ve been a customer of Jiang’s since it opened in 1999 – longer than the discourteous, rude cashier is old. I will no longer be a customer.
My mother lives in a place that doesn’t prepare vegetables that are cooked properly or tasty, so when I visit from out of town, we make a trip to Jiang’s to get food with vegetables she enjoys. In the last several months, our experience has not been good. On one of my visits a few months ago, I ordered Twice Cooked Pork that came with lots of cabbage and other veggies. After I went home, Mom returned to Jiang’s and ordered Twice Cooked Pork that contained carrots and only a few small leaves of cabbage. The description in the menu reads, “Marinated strip lion pork wok tossed with Chinese cabbage, fresh mushroom, babycorn, green and red bell pepper in spicy brown sauce”. Mom tried to get a credit for the meal and had an issue with the cashier and so I called. The cashier accused her of not ordering the same dish I had ordered, and I know that she did because she had to call me for the name. About a month ago, Mom tried Moo Goo Gai Pan. The description on the menu reads: “Sliced tender chicken breast sauteed w. fresh mixed Vegs in flavored white sauce”. She enjoyed it, and so when I came to visit, we both ordered it. Neither of us got many mixed veggies, but there was plenty of broccoli and chicken, and the white sauce was visible and tasty. I had surgery planned a little more than a month later; so the day before surgery, we picked up four Moo Goo Gai Pan lunches so neither of us had to cook. Mom ate hers that evening. There was absolutely no sauce and it was dry. The day after my surgery, Mom drove us back to Jiang’s where we hoped to have the lunches remade WITH sauce as it was prepared before. I reminded the cashier what had happened with the Twice Cooked Pork, and then I showed her one of the lunches. She insisted 4 or 5 times that there was white sauce by pointing at a piece of chicken. I told her she was pointing at a piece of chicken and she told me that the chicken was “coated” in sauce and that if I wanted to see sauce, I needed to order extra sauce. When I told her that our previous orders weren’t made with extra sauce and there was visible sauce, she told me that we had ordered the wrong dish previously. I asked her if she wanted to see the description of it on their menu and she insisted that the dish had sauce in it; so I took the top off, stuck my finger in it and showed her there was no sauce. She still insisted that the dish came this way and that if she was to reorder it for me, it would be a waste of food because it would come out the same way. So I said to her, “Then order it with extra sauce”. The manager was not there. She couldn’t replace the lunches without the manager’s approval and yet she didn’t make an attempt to call him or her. So I just told her to refund the lunches, which she said she would do later, to which I replied that she needed to do it now because I was not coming back.
I’ve had enough Chinese food in white and brown sauces to know that the sauces aren’t served like gravy, but, both, Mom’s individual Moo Goo Gai Pan order and both of the orders we got during my last visit had visible sauce. Just as the Twice Cooked Pork I ordered had plenty of cabbage and other vegetables and Mom’s order had carrots and hardly any cabbage, the preparation of the food is inconsistent from day to day. What made me really mad was the rude cashier accusing me several times of ordering different dishes the first time we ordered them, and I could not seem to get across to her that the food was not prepared consistently from visit to visit. So if you do go to Jiang’s and get a dish you like, don’t count on getting the same dish with the same ingredients that tastes the same as the dish you liked the next time you order.
David Henshaw
Great menu and great service !
John Baylor Jr
A little pricey for Chinese food but the portions and the quality make it worth it! Very friendly staff and inviting atmosphere as well!
Sharon Ziemek
Got. The hot and sour soup and Shrimp in Lobster Sauce. Soup was a bit mild for my taste, but Shrimp was large, plentiful and sauce had plenty of fresh peas and carrots and egg.
CLF
The food was disappointing. I ordered the wonton soup and I was overwhelmed by the salt/msg. The wontons in the soup were dismal. Thick dough enveloped a tiny piece of meat. The Kung Pao chicken was extremely oily. I was born and raised in Asia so this was very much poor quality Chinese food.
Regise Asherman
The dish was good, Chicken ChowFun; unfortunately the dinner portion ‘to go’ was more of a lunch portion.
I've been coming here for years. I remember the days when the food here was so good that I would order it on a weekly basis. The quality of the food has gone down while the prices have gone up. I recently ordered chicken fried rice and the rice was super greasy with little to no flavor. This place used to have the best chicken fried rice in RVA. I will be finding a new Chinese restaurant.
Brian Gibson
Was my first time- was very nice people and food was on point
Kurt Mutter
We were seated right away not too busy. The waitress came and got our drink and food orders right away. The food came out quickly and was delicious.
Patrick Uhazie
Can’t beat this place for the price. All the food was solid, the rice was a little dry on its own but fine when topped with a protein.
Angelo Haynes
Portions were perfect. Food tasted perfected. Try the zombie drink. Great place to try.
Delicious food , big portions and very reasonable price for lunch .
Service is very quick and responsive.
If you’re tired of packing lunch to work take a break this is a fantastic place on budget!!!
Atmosphere: 5
Food: 5
Service: 5
They have the Best Chicken and Cashew Nuts, Wonton soup and crispy noodles for the soup!! My husband loved their Hunan Shrimp!! Their food was Very Flavorful, had lots of meat and vegetables and a good portion!!
Their food and service is always on point!! Highly recommend!! And their prices are Good!!
Atmosphere: 5
Food: 5
Service: 5
Great restaurant, food is always good and fresh.
Atmosphere: 5
Food: 5
Service: 5
I have been coming here for a while. Have they changed ownership or something? The food is not as good as it used to be. I was very disappointed in our meals tonight. I will need to check around for another nearby Chinese restaurant. The wonton soup has too much salt and gave me a headache from a large amount of MSG. I ordered shrimp and chicken with mixed vegetables, and the vegetables consisted of only large pieces of red pepper. My husband ordered the shrimp egg foo young. He said it had no flavor, little shrimp. Too bad, I liked this place.
Food: 1
Service: 3
I’ve been a customer of Jiang’s since it opened in 1999 – longer than the discourteous, rude cashier is old. I will no longer be a customer.
My mother lives in a place that doesn’t prepare vegetables that are cooked properly or tasty, so when I visit from out of town, we make a trip to Jiang’s to get food with vegetables she enjoys. In the last several months, our experience has not been good. On one of my visits a few months ago, I ordered Twice Cooked Pork that came with lots of cabbage and other veggies. After I went home, Mom returned to Jiang’s and ordered Twice Cooked Pork that contained carrots and only a few small leaves of cabbage. The description in the menu reads, “Marinated strip lion pork wok tossed with Chinese cabbage, fresh mushroom, babycorn, green and red bell pepper in spicy brown sauce”. Mom tried to get a credit for the meal and had an issue with the cashier and so I called. The cashier accused her of not ordering the same dish I had ordered, and I know that she did because she had to call me for the name. About a month ago, Mom tried Moo Goo Gai Pan. The description on the menu reads: “Sliced tender chicken breast sauteed w. fresh mixed Vegs in flavored white sauce”. She enjoyed it, and so when I came to visit, we both ordered it. Neither of us got many mixed veggies, but there was plenty of broccoli and chicken, and the white sauce was visible and tasty. I had surgery planned a little more than a month later; so the day before surgery, we picked up four Moo Goo Gai Pan lunches so neither of us had to cook. Mom ate hers that evening. There was absolutely no sauce and it was dry. The day after my surgery, Mom drove us back to Jiang’s where we hoped to have the lunches remade WITH sauce as it was prepared before. I reminded the cashier what had happened with the Twice Cooked Pork, and then I showed her one of the lunches. She insisted 4 or 5 times that there was white sauce by pointing at a piece of chicken. I told her she was pointing at a piece of chicken and she told me that the chicken was “coated” in sauce and that if I wanted to see sauce, I needed to order extra sauce. When I told her that our previous orders weren’t made with extra sauce and there was visible sauce, she told me that we had ordered the wrong dish previously. I asked her if she wanted to see the description of it on their menu and she insisted that the dish had sauce in it; so I took the top off, stuck my finger in it and showed her there was no sauce. She still insisted that the dish came this way and that if she was to reorder it for me, it would be a waste of food because it would come out the same way. So I said to her, “Then order it with extra sauce”. The manager was not there. She couldn’t replace the lunches without the manager’s approval and yet she didn’t make an attempt to call him or her. So I just told her to refund the lunches, which she said she would do later, to which I replied that she needed to do it now because I was not coming back.
I’ve had enough Chinese food in white and brown sauces to know that the sauces aren’t served like gravy, but, both, Mom’s individual Moo Goo Gai Pan order and both of the orders we got during my last visit had visible sauce. Just as the Twice Cooked Pork I ordered had plenty of cabbage and other vegetables and Mom’s order had carrots and hardly any cabbage, the preparation of the food is inconsistent from day to day. What made me really mad was the rude cashier accusing me several times of ordering different dishes the first time we ordered them, and I could not seem to get across to her that the food was not prepared consistently from visit to visit. So if you do go to Jiang’s and get a dish you like, don’t count on getting the same dish with the same ingredients that tastes the same as the dish you liked the next time you order.
Great menu and great service !
A little pricey for Chinese food but the portions and the quality make it worth it! Very friendly staff and inviting atmosphere as well!
Got. The hot and sour soup and Shrimp in Lobster Sauce. Soup was a bit mild for my taste, but Shrimp was large, plentiful and sauce had plenty of fresh peas and carrots and egg.
The food was disappointing. I ordered the wonton soup and I was overwhelmed by the salt/msg. The wontons in the soup were dismal. Thick dough enveloped a tiny piece of meat. The Kung Pao chicken was extremely oily. I was born and raised in Asia so this was very much poor quality Chinese food.
The dish was good, Chicken ChowFun; unfortunately the dinner portion ‘to go’ was more of a lunch portion.
Restaurantji Recommends
I've been coming here for years. I remember the days when the food here was so good that I would order it on a weekly basis. The quality of the food has gone down while the prices have gone up. I recently ordered chicken fried rice and the rice was super greasy with little to no flavor. This place used to have the best chicken fried rice in RVA. I will be finding a new Chinese restaurant.
Was my first time- was very nice people and food was on point
We were seated right away not too busy. The waitress came and got our drink and food orders right away. The food came out quickly and was delicious.
Can’t beat this place for the price. All the food was solid, the rice was a little dry on its own but fine when topped with a protein.
Portions were perfect. Food tasted perfected. Try the zombie drink. Great place to try.
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