Restaurants near Bon Air

“John, our waiter, was fantastic!!! He was very friendly, helpful, attentive!!! He checked with us often to see if we needed anything - water refills, more napkins, etc!!! We will definitely request John to be our server whenever we come back, which will be often”

“I recently visited Dona Rosa #3, which took over the spot of the late Tamale Factory. I was on the hunt for tamales and stumbled upon this gem! This is the third location of this family-owned restaurant, inspired by the vibrant street food of Mexico City.

Estefania was fantastic—she made me feel right at home and gave some excellent food recommendations. Everything I tried was delicious, and their homemade tortillas are easily the best I’ve had outside of California. Definitely a spot I’d recommend stopping by if you get the chance! Don’t sleep on Dona Rosa.”

“I highly recommend Front Porch for those who are gluten free. I am extremely sensitive and I had no issues. The GF bread was normal size! The Reuben was yummy, the potato salad was delicious and creamy, and the pound cake was so so good!!”

“The best pizza in Bon Air!! The rest of the menu is incredible too our family loves their paninis and sandwiches. Great staff and atmosphere! Our go to take out!”

“How can something be so beautiful and so yummy at the same time?! I absolutely love Perk for their coffee drinks, gluten free bagels sandwiches, their staff is the best… you def gotta check em out!”

“My scoops of mango and lime were delicious. Many different flavors - exotic as you'd expect from a Mexican confectioners - so you can try something new with each visit and never have the same thing twice. I need to come back soon, because there is a bewildering selection of special concoctions, too!”

“Prices were reasonable for the portion you get.”

“Hello, I just went through the drive-through to get sweet tea for my wife and two-year-old son. As I pulled into the parking lot, the woman at the podium handing out receipts gave me a dirty look, possibly because of my loud exhaust. I proceeded to the line to order my beverage, and while I waited, she handed receipts to the two cars in front of me but stared at me and my car with the same look. She didn’t offer me a receipt, which my wife needs to scan for points on an app that helps us financially. I had to ask for one when I got to the window to pick up my drink. I noticed this number on the receipt, which belongs to the operator, Jason Umberger. I believe the employee may need some coaching on maintaining professionalism and not letting personal judgments affect her behavior at work. As a manager for a company in Virginia that sponsors VCU, the Flying Squirrels, and many others, I understand the importance of professional conduct in the workplace. This was 8/22/23 @ 6:19PM.”

“I love the donuts and customer service was amazing”

“We love Joes Inn but decided to stop in for Joe's Out and it did not disappoint! The cookies were so soft and delicious, and espresso oreo ice cream is the bomb.”

“Penn Station is my family's favorite sub shop, and we have visited frequently for many years. Unfortunately, we noticed it was going downhill for a while. The food nor the service was up to par and what we were accustomed to receiving. However, I am happy to say they have redeemed themselves, and our last few visits were excellent. The food has consistently tasted delicious, and the workers were kind and provided great service. My family is so glad to have Penn Station back in the rotation!”

“Great xxxxxxxxxxxxxxxcccxxxxxxxxxxxxx”

“The rockfish special was fantastic! Great service too. My wife and I enjoyed our dinner at the bar.”

“Well researched food, solidly composed cocktails, and a warm interior make The Roosevelt one of the most talked about restaurants in RVA currently. Chef Leah is as much a researcher as she is a good chef. Being a long time food writer who has been on assignment in many kitchens, its no surprise to me that Leah has carved out a reputation for herself in Richmond recently. She sources a lot from local farmers, adheres often to seasonal common sense, and takes inspiration from her reading and research on Soul Food, Southern food, and Virginia food. I wouldn't classify prices at The Roosevelt as cheap but also wouldn't classify them as extravagant either. Marketed by many as a "neighborhood spot" I always see The Roosevelt as a great date night spot, particularly for those who might fancy themselves foodies. Congrats to Leah and The Roosevelt on their recent James Beard nod. In my opinion, well deserved.”

“Incredible lunch deal!!! What a delicious meal as well. The salad was lovely, shahi paneer was so flavorful, gobi Manchurian top notch. Wonderful service and beautiful design as well.”

“Phenomenal flavors paired together for sweet and savory dishes. Unique menu options they change regularly! So yummy 😋”

“Super tough acoustics here make it hard to have a conversation and we had to yell to be heard. Otherwise absolutely delicious bouillabaisse but we had to head elsewhere for a nightcap to actually catch up.”

“Friendly service, great smooth bowl”

“Such a cute cafe!! Great seating, aesthetic, and yummy pastries. I got the Juliet croissant and the morning bun! So good! Bathroom was clean and has a bidet and nice changing station for babies! Loved this spot.”

“Best place in RVA for Breakfast”

“Nicole did a great job accommodating our large group! She was personable, helpful, kept our drinks full and very patient with our crew!”

“5 stars. so good. workers are nice and the place is clean and drinks are so good and cheap”

“This place has a great atmosphere and the staff is wonderful. We were just driving through Richmond and decided to stop here for a bite. My husband had the brisket sandwich which he said was fantastic. I had the trainwrek that was so large and outstanding I couldn’t finish it and have leftovers. The food is fresh and has exquisite flavor! If I’m ever in Richmond again I will be returning.”

“We rented a Yurt and Sherif was an amazing and down to earth server! He checked on us and vibed. The company was accommodating and helpful. Absolutely loved my experience and will 10/10 recommend!”

“As soon as we know we're going to be in the area, we snag a reservation! I love the fried olives and talked to the chefs about how to make them at home. We are always happy with the in house pasta. This time we had the octopus carpaccio which was fabulous. The tiramisu was a wonderful finish to a memorable meal🤩”

“We had another delicious meal with fine service and a leisurely time to talk and enjoy the atmosphere. From the glass of wine served with tasty bread and olive oil before our appetizer arrived through to the coffee after dinner, we could not have been happier.”

“Eat 33 has been one of my favorite places to eat since the first time I came here in 2021. Best service, food, and prices. 10/10 recommend. 💗”

“Caught up with an old friend I hadn’t seen since around ’95/’96 over lunch on 6/17/2025. I’m not usually a downtown Richmond person—city crowds just aren’t my thing—but I’m really glad he suggested this spot. I made the drive from King William, and it was absolutely worth it! The food was fantastic, and the laid-back atmosphere made it the perfect place to reconnect. I had the pork carnitas with a Caesar side salad—super flavorful, and the pork was incredibly tender. The Caesar dressing? Easily one of the best I’ve ever had. I’d love to know if it was homemade or store-bought, because I need it in my life! Highly recommend this place if you’re looking for a relaxed and cool meeting spot. I’m already planning to explore more RIC gems soon!”

“Great experience last night. The food was amazing and the service was friendly. My ribeye was perfectly cooked and seasoned. Pork belly was on point.”