The Stables

American, Cocktail Bar, Wine Bar

201 N Belmont Ave, Richmond
(804) 588-9231


Tripadvisor Tripadvisor: 4.5
Google Google: 4.6
Yelp Yelp: 4.5
Facebook Facebook: 4.9


Reviews for The Stables

Leah Rampling

The buffalo califlower intrigued me because typically I'm not a cauliflower fan, however this cauliflower was incredibly good and very flavorful. The actual taste of Buffalo wings is on the cauliflower in it pairs very well with it the sauce a nice sweet and spicy traditional buffalo sauce that I loved. There was also blue cheese crumbles on the califlower. Def not a bad dish for the 9 dollar price

Visited with 2 other couples last night and we had a delicious and delightful time. DH and I had a creamy pancetta/cherry tomato/dried tomato pasta concoction that was excellent. Another couple shared the huge porterhouse which was prepared perfectly to their order and the 5th and 6th persons had the lamb chops and stuffed-with-seafood cioppino. Both were praised. Limited dessert choice means both were fresh- made daily. Personable , fun servers capped the evening. full review
Michele Larson

Evan at the stables is the man... One of the best dinners ever. We were a table of 12 and the service, cocktails, and food was perfection. We literally ordered a little of everything and shared. From the charcuterie to the desserts it was outstanding. The lamb chops are delicious, the mussels ina a curry broth are to die for. The staff was super pleasant - we will be back!

More Reviews(67)


Monday Closed
Tuesday 4:00 pm - 10:00 pm
Wednesday 4:00 pm - 10:00 pm
Thursday 4:00 pm - 10:00 pm
Friday 4:00 pm - 12:00 am
Saturday 4:00 pm - 12:00 am
Sunday 10:00 am - 3:00 pm


#Small Plates | #The Main Event | #Craft Cocktails | #Wine By The Glass | #White | #Red

Small Plates

chef's cheese and charcuterie board: pickled accouterment, grilled bread

Tuna Tartare*$13.00
ahi tuna, ginger citrus marinade, sesame parmesan cracker
Street Corn Salad$10.00
baby spinach, cucumber, grilled corn, pickled mango, black bean, tomato, cotija, cilantro crèma
Shrimp and Gritscuits$10.00
bell pepper atchar, gumbo gravy
Toasted Shishitos$8.00
edamame, bell pepper, crushed peanuts, soy aioli
Pimento Stacker$9.00
pimento cheese, roasted marinated poblanos, grilled bread
Southern Scallops$13.00
braised collards, crispy herbed polenta, rich bacon beurre
Lamb Lollipops*$15.00
rosemary, garlic, baby arugula
Lobster Roll$20.00
new-england style
Hickory Pork Belly$14.00
granny smith potato latkes, baby arugula, blackberry reduc

The Main Event

Grilled Ribeye*$34.00
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