Worst Subway ever! Went in there to get a sandwich. Family of 4 ahead of me. 10 minutes of standing there, I walked out. Not organized at all. Two employees and a manager working, thought it would be fast. They were tripping over themselves because it wasn't organized. One employee should have been cutting the bread, adding meat and cheese, and then passing it off to the employee would would put the veggies and dressing on, then handing off it the employee/manager for cookies and drinks and payment. It's called a line for reason people! I've been in Subways where there was only one employee or two and they got it done faster. No! For the family of four the employee was getting the order, making the sandwich, wrapping it , and then coming back to get the 2nd order, repeating the process for the 3rd and fourth sandwich. The other employee was working on an app order, and so was the manager. Bumping into each other because this was happening like it did with the family of four. Finally, the family of four was taken care of and I thought she would come to help me, but she started cleaning up. That's when I walked out. My first job in a restaurant was a job "on the line", and I know how it should be done. Maybe the manager should go to a Chipotle and see how efficiently it is done,,,and with many more customers !
Ralf Wolf
Normally when I go to Subway the job hatred simply permeates the sandwich and and seasons everything with the unpalatable taste of bad decisions and dread .... however the sandwich artists at this subway are always cheerful and courteous so only the intended flavors of a well made sandwich come through I would like to thank them for allowing me to have a healthy meal for a reasonable price
Worst Subway ever! Went in there to get a sandwich. Family of 4 ahead of me. 10 minutes of standing there, I walked out. Not organized at all. Two employees and a manager working, thought it would be fast. They were tripping over themselves because it wasn't organized. One employee should have been cutting the bread, adding meat and cheese, and then passing it off to the employee would would put the veggies and dressing on, then handing off it the employee/manager for cookies and drinks and payment. It's called a line for reason people! I've been in Subways where there was only one employee or two and they got it done faster. No! For the family of four the employee was getting the order, making the sandwich, wrapping it , and then coming back to get the 2nd order, repeating the process for the 3rd and fourth sandwich. The other employee was working on an app order, and so was the manager. Bumping into each other because this was happening like it did with the family of four. Finally, the family of four was taken care of and I thought she would come to help me, but she started cleaning up. That's when I walked out. My first job in a restaurant was a job "on the line", and I know how it should be done. Maybe the manager should go to a Chipotle and see how efficiently it is done,,,and with many more customers !
Normally when I go to Subway the job hatred simply permeates the sandwich and and seasons everything with the unpalatable taste of bad decisions and dread .... however the sandwich artists at this subway are always cheerful and courteous so only the intended flavors of a well made sandwich come through I would like to thank them for allowing me to have a healthy meal for a reasonable price
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