Benjin's Asian Bistro
9110 Devlin Road Suite 130, Bristow
(703) 743-1107
Customers' Favorites
Steak and Broccoli Beef
Sweet & Sour Chicken
Mongolian Beef
Orange Chicken
Crab Rangoon
Fried Rice
Gyoza
Sushi Bar Lunch
Sushi And Sashimi Lunch
Four pieces of sushi and six pieces of sashimi with California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with miso soup or salad.
Sushi Lunch
Four pieces of sushi and California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with miso soup or salad.
Extra Cream Cheese
Sashimi Lunch
12 pieces of assorted raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with miso soup or salad.
Extra Spicy Mayo
Extra Eel Sauce
Extra Massago
Roll Combination Lunch
Any 3 Rolls
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with miso soup or salad.
Any 2 Rolls
Extra Cream Cheese
Extra Spicy Mayo
Extra Eel Sauce
Extra Massago
Kitchen Lunch
Beef With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Orange Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
General Tso's Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Pepper Steak With Onion
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Triple Delight
House specialty. Combination of chicken beef and shrimp mixed with fresh vegetables in brown sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Kung Pao Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Sweet Sour Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Sesame Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Moo Goo Gai Pan
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Chicken With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Hunan Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Hunan Beef
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Shrimp With Mixed Vegetables
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Chicken With Garlic Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Shrimp With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Chicken In Szechuan Style
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Cashew Nut Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Mixed Vegetables
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with steamed rice and a spring roll or miso soup or salad.
Extra White Rice
Teriyaki Lunch Bento Box
Teriyaki Lunch Bento Box
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with miso soup or salad, shumai, California roll and rice. Choice of chicken, salmon, or shrimp.
Beverages
Can Soda
Coke, diet coke, sprite, ginger ale, Fanta orange, and iced tea.
Thai Ice Tea
Apple Juice
Bottle Water
Sushi Or Sashimi A La Carte
Fresh Salmon (Sake)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sweet Egg (Tamago)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tuna (Maguro)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
White Tuna (Escolar)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Red Snapper (Tai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salmon Roe (Kur)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tofu Skin (Inari)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Squid (Ika)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Massago
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Yellowtail (Hamachi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Smoked Salmon
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Pepper Tuna
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Eel (Unagi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Spicy Mayo Sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Octopus (Tako)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Mackerel (Saba)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Red Tobiko
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sweet Shrimp (Botan Ebi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Wasabi Tobiko
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crab Stick (Kanikama)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Cream Cheese
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Boiled Shrimp (Ebi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Scallop (Hotategai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Surf Clam (Hokkigai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Smelt Roe (Masago)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Black Tobiko
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Benjin's Special Roll
Golden Eel Roll
Spicy tuna, spicy yellowtail, and mango inside, eel, and avocado on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Rock "N" Roll
Spicy tuna, crunch inside, avocado outside. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Titanic Roll
Deep fried with cream cheese, avocado, and many kinds of fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Black Tuna Roll
Spicy crunch tuna inside, topped with black pepper tuna, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spider Roll
Soft shell crab, lettuce, avocado, scallion, and caviar. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Lobster Roll
Spicy lobster, mango, and avocado, topped with shrimp, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crazy Roll
Tempura spicy salmon, avocado, cucumber, scallion top, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Spicy Mayo
Extra Massago
Cream Cheese
Yummy Roll
Shrimp tempura inside, topped with spicy tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Dancing Eel Roll
Eel, cream cheese, avocado deep fried with honey wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Rainbow Roll
Crab, cucumber, avocado inside, raw fish outside. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Double Dragon Roll
Shrimp tempura inside top with eel, avocado, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sapporo Roll
Spicy tuna, spicy salmon, and spicy yellowtail inside wrap with soy bean seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Dragon Roll
Eel, cucumber inside avocado, and tobiko outside. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fantasy Roll
Shrimp tempura, cream cheese, eel, avocado, and tobiko wrap with soybean seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Classic Roll Or Hand Roll
California Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Tuna Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Shrimp Tempura Roll
Shrimp tempura, lettuce, cucumber, and caviar. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Salmon Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Alaskan Roll
Cucumber, avocado, fresh salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salmon Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Yellowtail Scallion
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Eel Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salmon Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tuna Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tuna Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sweet Potato Maki
Fried sweet potato roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Yellowtail Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Scallop Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Snow Crab Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Eel Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Boston Roll
Shrimp, lettuce, and mayonnaise.
Extra Spicy Mayo
Pepper Tuna Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
East Roll
Shrimp, egg, avocado, cucumber, and caviar.
Peanut Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Cream Cheese
Extra Massago
Salmon Skin Roll
Sushi Bar Entrees
Sushi Deluxe
Nine pieces of sushi, and a spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sushi Regular
Seven pieces of sushi, and a California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Roll Combo
Spicy tuna, spicy salmon, and spicy scallops. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Mini Plate
Four pieces of sushi or sashimi, tuna, salmon, yellowtail, eel, and California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sashimi Deluxe
18 pieces of assorted raw fish.
Sashimi Regular
15 pieces of assorted raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Massago
Cream Cheese
Sushi And Sashimi For 2
Eight pieces of sushi ten pieces d sashimi with California roll and an eel avocado roll.
Extra Spicy Mayo
Love Boat
22 pieces of sushi and sashimi with two chef's choice special rolls.
Chirashi
Assorted raw fish over sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Kitchen Appetizers
Crab Rangoon (6 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spring Roll (2 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Gyoza
Pan-fried Japanese pork or vegetable dumplings. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Vegetable Roll (2 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tempura Appetizers
Choose one: shrimp, vegetable, or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sugar Donut (10 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Shumai
Steamed Japanese shrimp dumplings. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Kaki Fried
Fried oyster. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crispy Rock Shrimp
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Calamari
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Chicken Wings (6 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Soft Shell Crab
Deep-fried softshell crab. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Edamame
Steamed soybean. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tasuta Age
Marinated white meat chicken deep fried. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Chicken Strip (4 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Beef Strip (4 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Soup
Miso Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Wonton Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Egg Drop Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crispy Noodle
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Real Crabmeat And Asparagus Soup (For 2)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Hot And Sour Soup
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Seafood Soup (For 2)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salad
House Salad
Lettuce, tomato, and cucumber with ginger dressing.
Seaweed Salad
Avocado Salad
Spicy Kani Salad
Crabmeat, mayonnaise flying fish roe, and cucumber.
Kani Salad
Crabmeat, mayonnaise flying fish roe, and cucumber.
House Salad Dressing
Mango Avocado Salad
Spicy Lobster Salad
Hot and spicy.
Tuna Avocado Salad
Salmon Avocado Salad
Sushi Bar Appetizers
Spicy Tuna Tartar
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sunomomo
Assorted raw fish with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Pepper Tuna Tiradito
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Noodle Soup
Noodle Soup
Choice of vegetable, chicken, beef, shrimp, or combination. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Seafood Noodle Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Rice (Lo Mein)
Lo Mein (Soft Noodle)
Choice of vegetables, chicken, beef, and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Rice
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Lo Mein (Soft Noodle)
Served with shrimp, beef, and chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Fried Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Brown Rice
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Young Chow Fried Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Fried Brown Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Curry Fried Rice
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Rice Noodles Or Flat Noodles
Singapore Rice Noodle
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Rice Noodle
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Rice Noodles
Served with shrimp, beef, and chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Flat Noodles
Choice of vegetable chicken beef shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Taiwan Rice Noodle
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Japanese Udon
Yaki Udon
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Seafood Yaki Udon
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Japanese Kitchen Entrees
Chicken Katsu (Tonkatsu)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp Tempura
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Salmon Teriyaki
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken Tempura
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Vegetable Tempura
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken Teriyaki
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Dinner Bento Box
Teriyaki Bento Box
Chicken, shrimp, or salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Tempura Bento Box
Chicken, shrimp, vegetables, or crabmeat.
Extra White Rice
Chicken Katsu Bento Box
Poultry
Chicken With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Sweet And Sour Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Hunan Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken With Garlic Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Chicken With Mixed Vegetables
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Cashew Nut Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Moo Goo Gai Pan
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken In Szechuan Style
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken With Black Bean Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken With Snow Peas
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef
Beef With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Mixed Vegs
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Garlic Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef In Szechuan Style
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Pepper Steak With Onions
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Hunan Beef
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Snow Peas
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Black Bean Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Seafood
Shrimp With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp With Mixed Vegs
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Shrimp
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Hunan Shrimp
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp With Garlic Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp With Snow Peas
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Scallops
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Scallops With Mixed Vegs
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Vegetables
Ma Po Tofu
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Sauteed Mixed Vegs
Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Broccoli With Garlic Sauce
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Eggplant With Garlic Sauce
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Szechuan String Beans
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Tofu
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Bean Curd Family Styles
Served with white rice (substitute fried rice or brown rice at an extra cost).
Curry Tofu
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Health Food Section
Steamed Chicken With Broccoli
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Steamed Chicken With Mixed Vegetables
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Steamed Mixed Vegetables
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Steamed Shrimp With Mixed Vegetables
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Chef's Specialties
General Tso's Chicken (White Meat)
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Sesame Chicken (White Meat)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Orange Chicken (White Meat)
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
General Tso's Tofu
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Crispy Shredded Beef
Shredded chicken or beef is properly fried till crispy, and sautéed with carrots, and celery in our chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Triple Delight
House specialty. Combination of chicken, beef, and shrimp mixed with fresh vegetables in brown sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Crispy Shredded Chicken
Hot and spicy. Shredded chicken or beef is properly fried till crispy, and sautéed with carrots, and celery in our chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Honey Chicken
Chunks of crispy chicken tenderloin sautéed with house honey sauce. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Bristow Treasure
Shrimp, scallops, beef, and chicken mixed with fresh vegetables in brown sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Mongolian Beef
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Curry Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Sesame Flavored Beef
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Crystal Shrimp
Crispy prawn coated with house-special fruit sauce and garnished with honey-glazed walnuts. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Shredded Beef With Hot Pepper
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Orange Flavored Beef
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Shredded Chicken With Hot Pepper
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Lemon Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Seafood Combo
Lobster, jumbo shrimp, scallops, and imitation crabmeat sauteed with fresh vegetables in a delightful sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Pork With Dry Bean Curd
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Thai Cuisine
Pad Thai
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Basil Fried Rice
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Thai Basil Flat Noodle
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Pad See-ew
Thai Basil
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Red Curry
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) stir-fried chicken or beef or shrimp, with onion, zucchini, snow peas, and carrots in sweet red curry and Thai chili sauce.
Green Curry
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) stir-fried chicken or beef or shrimp, with onion, zucchini, snow peas, and carrots in sweet red curry and Thai chili sauce.
Thai Mango
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) chicken or beef or shrimp sautéed with fresh mango in-house mango sauce.
Extra White Rice
Beverages
Can Soda
Coke, diet coke, sprite, ginger ale, Fanta orange, and iced tea.
Thai Ice Tea
Apple Juice
Bottle Water
Sushi Or Sashimi A La Carte
Fresh Salmon (Sake)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sweet Egg (Tamago)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tuna (Maguro)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
White Tuna (Escolar)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Red Snapper (Tai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salmon Roe (Kur)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tofu Skin (Inari)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Squid (Ika)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Massago
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Yellowtail (Hamachi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Smoked Salmon
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Pepper Tuna
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Eel (Unagi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Spicy Mayo Sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Octopus (Tako)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Mackerel (Saba)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Red Tobiko
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sweet Shrimp (Botan Ebi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Wasabi Tobiko
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crab Stick (Kanikama)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Cream Cheese
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Boiled Shrimp (Ebi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Scallop (Hotategai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Surf Clam (Hokkigai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Smelt Roe (Masago)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Black Tobiko
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Benjin's Special Roll
Rainbow Roll
Crab, cucumber, avocado inside, and raw fish outside. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Rock "N" Roll
Spicy tuna, crunch inside, avocado outside. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spider Roll
Soft shell crab, lettuce, avocado, scallion, and caviar. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Titanic Roll
Deep fried with cream cheese, avocado, and many kinds of fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Golden Eel Roll
Spicy tuna, spicy yellowtail, and mango inside, eel, and avocado on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Black Tuna Roll
Spicy crunch tuna inside, topped with black pepper tuna, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Dancing Eel Roll
Eel, cream cheese, avocado deep fried with honey wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Yummy Roll
Shrimp tempura inside, topped with spicy tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Massago
Sapporo Roll
Spicy tuna, spicy salmon, and spicy yellowtail inside wrap with soy bean seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Lobster Roll
Spicy lobster, mango, and avocado, topped with shrimp, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crazy Roll
Tempura spicy salmon, avocado, cucumber, scallion top, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Fantasy Roll
Shrimp tempura, cream cheese, eel, avocado, and tobiko wrap with soybean seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Spicy Mayo
Double Dragon Roll
Shrimp tempura inside top with eel, avocado, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Dragon Roll
Eel, cucumber inside avocado, and tobiko outside. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Cream Cheese
Classic Roll Or Hand Roll
California Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Tuna Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Shrimp Tempura Roll
Shrimp tempura, lettuce, cucumber, and caviar. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Salmon Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Alaskan Roll
Cucumber, avocado, fresh salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salmon Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Yellowtail Scallion
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Eel Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salmon Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tuna Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tuna Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sweet Potato Maki
Fried sweet potato roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Yellowtail Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Scallop Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Snow Crab Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Eel Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Boston Roll
Shrimp, lettuce, and mayonnaise.
Extra Spicy Mayo
Pepper Tuna Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
East Roll
Shrimp, egg, avocado, cucumber, and caviar.
Peanut Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Cream Cheese
Extra Massago
Salmon Skin Roll
Sushi Bar Entrees
Sushi Deluxe
Nine pieces of sushi, and a spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sushi Regular
Seven pieces of sushi, and a California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spicy Roll Combo
Spicy tuna, spicy salmon, and spicy scallops. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Mini Plate
Four pieces of sushi or sashimi, tuna, salmon, yellowtail, eel, and California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sashimi Deluxe
18 pieces of assorted raw fish.
Sashimi Regular
15 pieces of assorted raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Massago
Cream Cheese
Sushi And Sashimi For 2
Eight pieces of sushi ten pieces d sashimi with California roll and an eel avocado roll.
Extra Spicy Mayo
Love Boat
22 pieces of sushi and sashimi with two chef's choice special rolls.
Chirashi
Assorted raw fish over sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Extra Eel Sauce
Kitchen Appetizers
Crab Rangoon (6 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Spring Roll (2 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Gyoza
Pan-fried Japanese pork or vegetable dumplings. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Vegetable Roll (2 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tempura Appetizers
Choose one: shrimp, vegetable, or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sugar Donut (10 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Shumai
Steamed Japanese shrimp dumplings. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Kaki Fried
Fried oyster. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crispy Rock Shrimp
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Calamari
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Chicken Wings (6 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Soft Shell Crab
Deep-fried softshell crab. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Edamame
Steamed soybean. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Tasuta Age
Marinated white meat chicken deep fried. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Chicken Strip (4 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Beef Strip (4 Pcs)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Soup
Miso Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Wonton Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Egg Drop Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Crispy Noodle
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Real Crabmeat And Asparagus Soup (For 2)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Hot And Sour Soup
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Seafood Soup (For 2)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Salad
House Salad
Lettuce, tomato, and cucumber with ginger dressing.
Seaweed Salad
Avocado Salad
Spicy Kani Salad
Crabmeat, mayonnaise flying fish roe, and cucumber.
Kani Salad
Crabmeat, mayonnaise flying fish roe, and cucumber.
House Salad Dressing
Mango Avocado Salad
Spicy Lobster Salad
Hot and spicy.
Tuna Avocado Salad
Salmon Avocado Salad
Sushi Bar Appetizers
Spicy Tuna Tartar
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Sunomomo
Assorted raw fish with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Pepper Tuna Tiradito
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Noodle Soup
Noodle Soup
Choice of vegetable, chicken, beef, shrimp, or combination. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Seafood Noodle Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Rice (Lo Mein)
Lo Mein (Soft Noodle)
Choice of vegetables, chicken, beef, and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Rice
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Lo Mein (Soft Noodle)
Served with shrimp, beef, and chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Fried Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Fried Brown Rice
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Young Chow Fried Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Fried Brown Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Curry Fried Rice
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Rice Noodles Or Flat Noodles
Singapore Rice Noodle
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Rice Noodle
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Flat Noodles
Choice of vegetable, chicken, beef, or shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Combination Rice Noodles
Served with shrimp, beef, and chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Taiwan Rice Noodle
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Japanese Udon
Yaki Udon
Choice of vegetables, chicken, beef, shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Seafood Yaki Udon
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Japanese Kitchen Entrees
Chicken Katsu (Tonkatsu)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp Tempura
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Salmon Teriyaki
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken Tempura
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Vegetable Tempura
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken Teriyaki
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Dinner Bento Box
Teriyaki Bento Box
Chicken, shrimp, or salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Tempura Bento Box
Chicken, shrimp, vegetables, or crabmeat.
Extra White Rice
Chicken Katsu Bento Box
Poultry
Chicken With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Sweet And Sour Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Hunan Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken With Garlic Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Chicken With Mixed Vegetables
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Cashew Nut Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Moo Goo Gai Pan
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken In Szechuan Style
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken With Black Bean Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Chicken With Snow Peas
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef
Beef With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Mixed Vegs
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Garlic Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef In Szechuan Style
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Pepper Steak With Onions
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Hunan Beef
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Snow Peas
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Beef With Black Bean Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Seafood
Shrimp With Broccoli
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp With Mixed Vegs
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Shrimp
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Hunan Shrimp
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp With Garlic Sauce
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Shrimp With Snow Peas
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Scallops
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Scallops With Mixed Vegs
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice (substitute fried rice or brown rice at an extra cost).
Vegetables
Ma Po Tofu
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Sauteed Mixed Vegs
Served with white rice (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Broccoli With Garlic Sauce
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Eggplant With Garlic Sauce
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Szechuan String Beans
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Kung Pao Tofu
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Bean Curd Family Styles
Served with white rice (substitute fried rice or brown rice at an extra cost).
Curry Tofu
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost).
Health Food Section
Steamed Chicken With Broccoli
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Steamed Chicken With Mixed Vegetables
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Steamed Mixed Vegetables
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Steamed Shrimp With Mixed Vegetables
Served with white rice and sauce on the side (substitute fried rice or brown rice at an extra cost).
Chef's Specialties
General Tso's Chicken (White Meat)
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Sesame Chicken (White Meat)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Orange Chicken (White Meat)
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
General Tso's Tofu
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Crispy Shredded Beef
Shredded chicken or beef is properly fried till crispy, and sautéed with carrots, and celery in our chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Triple Delight
House specialty. Combination of chicken, beef, and shrimp mixed with fresh vegetables in brown sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Crispy Shredded Chicken
Hot and spicy. Shredded chicken or beef is properly fried till crispy, and sautéed with carrots, and celery in our chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Honey Chicken
Chunks of crispy chicken tenderloin sautéed with house honey sauce. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Bristow Treasure
Shrimp, scallops, beef, and chicken mixed with fresh vegetables in brown sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Mongolian Beef
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Extra White Rice
Curry Chicken
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Sesame Flavored Beef
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Crystal Shrimp
Crispy prawn coated with house-special fruit sauce and garnished with honey-glazed walnuts. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Shredded Beef With Hot Pepper
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Orange Flavored Beef
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Shredded Chicken With Hot Pepper
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Lemon Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Seafood Combo
Lobster, jumbo shrimp, scallops, and imitation crabmeat sauteed with fresh vegetables in a delightful sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Pork With Dry Bean Curd
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses. Served with white rice and sauce on the side. (substitute fried rice or brown rice at an extra cost).
Thai Cuisine
Pad Thai
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Basil Fried Rice
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Thai Basil Flat Noodle
Hot and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Pad See-ew
Thai Basil
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Red Curry
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) stir-fried chicken or beef or shrimp, with onion, zucchini, snow peas, and carrots in sweet red curry and Thai chili sauce.
Green Curry
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) stir-fried chicken or beef or shrimp, with onion, zucchini, snow peas, and carrots in sweet red curry and Thai chili sauce.
Thai Mango
Hot and spicy. Served with white rice (substitute fried rice or brown rice at an extra cost) chicken or beef or shrimp sautéed with fresh mango in-house mango sauce.
Extra White Rice
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Recent Reviews
Recently ordered and they were out of an item. They called to let us know, but also that the chef went out and bought more of said product. Amazing service, and always excellent food.
July 2026
If I could rate this 100 stars, I would rate it 99. The 1 star missing is because there is no halal meat. Please add halal meat. The food is good but it can be even better with halal meat!
February 2026
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Nice neighborhood spot with good HOT egg drop soup and my favorite, homemade house mustard, for the order of delicious spring rolls freshly made. Yummmmmm!
WE will be returning for a dine in experience very soon...