Visited on a Sunday Eve with a res. Seated upon arrival. The Place got busy quick. Wait staff was attentive. But seemed like they rushed us out when we looked done. House Chianti was very good. Arancini was one of the best I've had. Veal Canneloni Special was good not great Fusilli pasta special was served with rigatoni, I dont think anyone else noticed. Had great sausage and LOTS of garlic.....that was fine we were vampire hunting after dinner. I would definitely return. I'd like to try other items and update my rating.
Michael P.
Ambiance was amazing! Authentic Italian vibe. The pasta was fresh and delicious. Meatballs and sauce have great flavors.
Amy W.
Always a delicious meal and good service! We appreciate the owner coming by and visiting the guests as well.
Margie L.
We had previously been there before. This time the quality of the food was horrible, the prices what too high for the food, they used regular spaghetti instead of angel hair pasta in my Chicken Limone with capers entree totally changed the taste, my husband's Chicken Parmigiana was soggy served with spaghetti that looked liked it had been cooked and left out for two days. I'm not sure if there was an ownership change, you will not stay in business for long with the prices you are charging and the POOR QUALITY FOOD you are serving. Very bad experience will not be coming back.
Barry Saffran
Local neighborhood Italian restaurant with consistent good quality food.I recommend the octopus appetizer, which is excellent and the pizza is very good and has a gluten free option.Dietary restrictions: Gluten free pizza available which is very good
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pizza
Maria T.
I ordered a wood-fired margarita pizza for me and a friend. Before I get into the pizza, I would like to note that the young man who helped me (he is a new employee) was wonderful. He was so kind, that for the first time in my life I actually left a tip for a pick-up order. I also had a short discussion with Sal, the owner. He is a lot of fun, very animated, very sweet. Now, for the pizza....ugh. It was soggy, runny, and under cooked. When I got to the car, my friend was so hungry he grabbed a piece from the box and it went completely limp in his hand. He put the piece back and we waited until we returned to his house to put each piece in a pan and allow it to finish cooking. The flavor was there, even in the under cooked pieces, and I will go back. It's just sad that I will have to tell them to cook my pizza FULLY next time.
Eli L.
Did not like the pizza other the pasta ; pizza was burn and the pasta was overcooked! The service was blah Very high prices for what you get Sad ... better go somewhere else
MJ Lee
Came for the pizza and pasta, left disappointed. May have been short staffed during lunch time on Sunday, so by the time I received my pizza it was just a little warm and soggy (not crispy at all, except for the outer crust). Also surprised by the $8 upcharge for the pasta dish, after being informed the sauce could be switched and no mention of additional charge. Lesson learned, always ask if there is any upcharge....
Atmosphere: 4
Food: 3
Service: 4
Christine Kettler
This is my husband's favorite restaurant, he says the chicken (or veal) Marsala is to die for. I can't have any sort of dairy including butter and the server was very knowledgeable about what modifications I could make to the menu, yesterday I went with a beef short rib ragu, delicious! My MIL, who has very high standards for freshness was incredibly happy with the food, especially all of the seafood dishes, grilled squid, misto, and cioppino.Dietary restrictions: I cannot have dairy as my infant son has a milk protein allergy. The server was knowledgeable about the modifications they could make to ensure no butter or dairy. I went with the beef short rib ragu and thought it was great.
Atmosphere: 5
Food: 5
Service: 5
William W.
Fantastic food , great ambiance, and superb service ! Our favorite Italian restaurant in Virginia !!
Always consistent and delicious. We love pizza, pasta, and bread. Ciao Osteria is the best Italian option in the area for sit-down dining.
Robin H.
Delicious!!!! Their special. Ragu sauce is amazing! Ciao's is always delicious and the service is so enjoyable!
Dr. Z
Between substandard cooking and food preparation in general, the oversalting and frankly bizarre modifications to standard Italian dishes makes this an overpriced experience I regretfully ate twice, dining in and leftovers for lunch the next day. Disappointed.
Atmosphere: 3
Food: 1
Service: 3
Kevin Singh
This establishment falls short of its hype. Upon mentioning a birthday, the hostess responded with a snarky attitude. The pizza resembled a cold brick, reminiscent of the surrounding brick walls. Charging a market price of $57 for a small piece of steak is ludicrous. There was no effort to create a festive atmosphere for a birthday celebration. It's no surprise that this place is experiencing a decline. However, the waitress was a pleasant exception amidst these shortcomings.
Atmosphere: 4
Food: 2
Service: 1
Toni M.
Dear Sal/owner I hope this message finds you well. I am writing to express my concern regarding the recent pricing at your establishment. In the past, I have always enjoyed the exceptional dining experience you offer. However, during my last visit, I noticed a significant increase in the prices of both the food and wine. While I understand that prices can fluctuate, the cost of a bottle of wine seemed particularly steep, and I felt that there was an emphasis on selling higher-priced items. This approach felt unaligned with the welcoming and customer-focused atmosphere I have known. I fondly remember the days when dining at your restaurant offered great value alongside the wonderful ambiance and service. It is with regret that I say the current pricing strategy has affected my decision to return. I am genuinely disappointed as I had always held your restaurant in high regard. I hope you will consider this feedback as an opportunity to reassess your pricing structure so that loyal customers like myself can continue to enjoy what you have to offer. I would love to hear from you. Warm regards, Toni & family
Visited on a Sunday Eve with a res. Seated upon arrival. The Place got busy quick. Wait staff was attentive. But seemed like they rushed us out when we looked done. House Chianti was very good. Arancini was one of the best I've had. Veal Canneloni Special was good not great Fusilli pasta special was served with rigatoni, I dont think anyone else noticed. Had great sausage and LOTS of garlic.....that was fine we were vampire hunting after dinner. I would definitely return. I'd like to try other items and update my rating.
Ambiance was amazing! Authentic Italian vibe. The pasta was fresh and delicious. Meatballs and sauce have great flavors.
Always a delicious meal and good service! We appreciate the owner coming by and visiting the guests as well.
We had previously been there before. This time the quality of the food was horrible, the prices what too high for the food, they used regular spaghetti instead of angel hair pasta in my Chicken Limone with capers entree totally changed the taste, my husband's Chicken Parmigiana was soggy served with spaghetti that looked liked it had been cooked and left out for two days. I'm not sure if there was an ownership change, you will not stay in business for long with the prices you are charging and the POOR QUALITY FOOD you are serving. Very bad experience will not be coming back.
Local neighborhood Italian restaurant with consistent good quality food.I recommend the octopus appetizer, which is excellent and the pizza is very good and has a gluten free option.Dietary restrictions: Gluten free pizza available which is very good
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pizza
I ordered a wood-fired margarita pizza for me and a friend. Before I get into the pizza, I would like to note that the young man who helped me (he is a new employee) was wonderful. He was so kind, that for the first time in my life I actually left a tip for a pick-up order. I also had a short discussion with Sal, the owner. He is a lot of fun, very animated, very sweet. Now, for the pizza....ugh. It was soggy, runny, and under cooked. When I got to the car, my friend was so hungry he grabbed a piece from the box and it went completely limp in his hand. He put the piece back and we waited until we returned to his house to put each piece in a pan and allow it to finish cooking. The flavor was there, even in the under cooked pieces, and I will go back. It's just sad that I will have to tell them to cook my pizza FULLY next time.
Did not like the pizza other the pasta ; pizza was burn and the pasta was overcooked! The service was blah Very high prices for what you get Sad ... better go somewhere else
Came for the pizza and pasta, left disappointed. May have been short staffed during lunch time on Sunday, so by the time I received my pizza it was just a little warm and soggy (not crispy at all, except for the outer crust). Also surprised by the $8 upcharge for the pasta dish, after being informed the sauce could be switched and no mention of additional charge. Lesson learned, always ask if there is any upcharge....
Atmosphere: 4
Food: 3
Service: 4
This is my husband's favorite restaurant, he says the chicken (or veal) Marsala is to die for. I can't have any sort of dairy including butter and the server was very knowledgeable about what modifications I could make to the menu, yesterday I went with a beef short rib ragu, delicious! My MIL, who has very high standards for freshness was incredibly happy with the food, especially all of the seafood dishes, grilled squid, misto, and cioppino.Dietary restrictions: I cannot have dairy as my infant son has a milk protein allergy. The server was knowledgeable about the modifications they could make to ensure no butter or dairy. I went with the beef short rib ragu and thought it was great.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food , great ambiance, and superb service ! Our favorite Italian restaurant in Virginia !!
Restaurantji Recommends
Always consistent and delicious. We love pizza, pasta, and bread. Ciao Osteria is the best Italian option in the area for sit-down dining.
Delicious!!!! Their special. Ragu sauce is amazing! Ciao's is always delicious and the service is so enjoyable!
Between substandard cooking and food preparation in general, the oversalting and frankly bizarre modifications to standard Italian dishes makes this an overpriced experience I regretfully ate twice, dining in and leftovers for lunch the next day. Disappointed.
Atmosphere: 3
Food: 1
Service: 3
This establishment falls short of its hype. Upon mentioning a birthday, the hostess responded with a snarky attitude. The pizza resembled a cold brick, reminiscent of the surrounding brick walls. Charging a market price of $57 for a small piece of steak is ludicrous. There was no effort to create a festive atmosphere for a birthday celebration. It's no surprise that this place is experiencing a decline. However, the waitress was a pleasant exception amidst these shortcomings.
Atmosphere: 4
Food: 2
Service: 1
Dear Sal/owner I hope this message finds you well. I am writing to express my concern regarding the recent pricing at your establishment. In the past, I have always enjoyed the exceptional dining experience you offer. However, during my last visit, I noticed a significant increase in the prices of both the food and wine. While I understand that prices can fluctuate, the cost of a bottle of wine seemed particularly steep, and I felt that there was an emphasis on selling higher-priced items. This approach felt unaligned with the welcoming and customer-focused atmosphere I have known. I fondly remember the days when dining at your restaurant offered great value alongside the wonderful ambiance and service. It is with regret that I say the current pricing strategy has affected my decision to return. I am genuinely disappointed as I had always held your restaurant in high regard. I hope you will consider this feedback as an opportunity to reassess your pricing structure so that loyal customers like myself can continue to enjoy what you have to offer. I would love to hear from you. Warm regards, Toni & family