Quickfire Japanese Hibachi

This place deserves a fresh new interior renovation. Food is legit

The service is honestly terrible I call ahead for my food and yet they still have me waiting inside

Got takeout first time. Food was so disgusting I spit it out and rinsed my mouth. Got the salmon bento box. Everything in it was disgusting old nasty. I never leave reviews but I had to this time I was so disgusted.

Super confused as to why it's called quickfire when it's a quick way...

The best of the best takeout hibachi. Drive almost 20 minutes each way and bring it back home. Very fresh and worth the price

So my review is going to speak mainly to the food. The portions are great. The service was quick and the food tasted great. They even provide you with some sauce that honestly tasted amazing. Wish I knew how it was made. Also, I've been here twice, once to buy a friend a meal and another time solo. Both times they didn't ask for a tip, not sure if thats a mistake or just a normal part of business. If it's a normal part of business then this goes to 4 stars.

Now on to the downside of this place and that's the cleanliness of the dining area and decor. It looks run down. The kitchen area from what I see looks good tho, so as long as theyre keeping that area clean I'm fine with it. Gordan Ramsays kitchen nightmare has taught me that the best looking places can be disastrous in the background. I hope the opposite is here. If you're not too picky like me, it's not an issue..

Good and affordable food in 2024.... unbelievable.

horrible portions compared to other locations and dude there is rude when confronted nicely about anything starts spazzing out and can’t control his words

I believe I'm fair with this review. I only had the shrimp with the noodles and cabbage. I'm not going to be too picky with the food it was good, with the combination of the noodles, cabbage, and the shrimp, but it could have been slightly better, but it was good. Now the service was okay the person who took my order was nice and friendly. The atmosphere LOL horrendous needs facelift or remodel, and it looks like a blind person went through there and tried their best. Cannot imagine anybody dining in to eat their food. From the trash cans as you walk in the door to the bathroom, just disgusting. I mean I wouldn't even pee in that bathroom and that's how bad it was, really disappointing because from the name of the restaurant and the pictures online to go into that atmosphere and see what I saw is uncalled for. I really do hope management recognizes these reviews and take them and run with it because it would be a really nice place to dine in and to come and eat more often.

Atmosphere: 1

Food: 4

Service: 4

Recommended dishes: Noodles

The food is tasty. It’s worth coming back. Very affordable.

Atmosphere: 3

Food: 5

Service: 5

Good tasted and affordable Asian style food. Recommend.

Atmosphere: 3

Food: 4

Service: 4

Great place for a quick lunch.

Atmosphere: 5

Food: 5

Service: 5

very good portion plate of food for $11. Will be returning !

Food: 5

Service: 4

It is nice to have food freshly prepared just for you.

Completely disappointed with the behavior of owner or worker. All kinds proteins items mixed together. Extremely dirty kitchen area.

Atmosphere: 1

Food: 1

Service: 1

Cheap / affordable for a good / bad reason.All Quickfires that i’ve been too, including this one, no matter how precautionary it looks, with all the chefs wearing (or not wearing) face masks, clear plastic shields & glove handling, something about the sanitation of this place is low bar.Maybe bad ventilation causing grease vapor, or just cross contamination is what i am seeing, feeling or eating.Been to this Sully Station location 4 times & possibly no more. It’s a shame because the prices are pre-pandemic prices still. $8 for what most places would charge $12+ for.When you walk in to these locations, take a look at how the trash cans are displayed. They are all disgusting or unsightly. Think Oscar the Grouch from Sesame Street, lol.Will send pics if i ever go back. Never say never, cause some days, the food is on-point.P.S. - Can’t blame the crew for possible cross contamination of digestible & non-digestible products or chemicals. These days, you have to work 3x as hard to maintain a clean restaurant & get paid low wages.Good luck to the owner of this small chain.

Atmosphere: 2

Food: 3

Service: 4