Ko Hyang House
$ • Korean, VegetarianAbout Ko Hyang House
Customers' Favorites
Ojingeo Dolsot Stir Fried Squid in Stone Pot
Gamja Tang 'Pork and Potato'
Soondae Korean Blood Sausage
Bo Yang Tang Spicy Lamb Soup
Seolleongtang Soondae Guk
Pork Neck Bone Soup
Bone Cabbage Soup
Soon Dae Platter
Dolsot Bibim BAP
Wooguhji Tang
Ko Hyang House Reviews
150 ratings
Share your opinion about Ko Hyang House
Exellent food. Good service.
Lunch on a Wednesday at 12pm for the fist time. I knew this was going to be good every table was full. They still were able to sit me right away.
I ordered:
Soup - Wooguhji Seolleong Tang sliced briskets in beef broth w/ napa cabbage.
Then becuase I wanted to try everthing...
Tofu Dolsot - tofu stir-fried w/ vegetables
I've never been to Korea but I'd imagine this is would be how it taste and it's amazing. I looked at all the reviews before showing up and I believe...read full review
I ordered:
Soup - Wooguhji Seolleong Tang sliced briskets in beef broth w/ napa cabbage.
Then becuase I wanted to try everthing...
Tofu Dolsot - tofu stir-fried w/ vegetables
I've never been to Korea but I'd imagine this is would be how it taste and it's amazing. I looked at all the reviews before showing up and I believe...read full review
I had such a wonderful experience at this restaurant. The atmosphere was warm, cozy, and welcoming—it truly felt like being at home. The food was fresh, delicious, and prepared with great care. You can really tell that a lot of thought and effort goes into every dish.
The staff were also very friendly and attentive, which made the experience even more enjoyable. It’s the kind of place where you can relax, enjoy a great meal, and feel genuinely welcomed. I would...read full review
The staff were also very friendly and attentive, which made the experience even more enjoyable. It’s the kind of place where you can relax, enjoy a great meal, and feel genuinely welcomed. I would...read full review
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 7:30PM |
| Saturday | 11:30AM - 7:30PM |
| Sunday | Closed |
Ko Hyang House is a Korean restaurant that offers a small but well-executed menu. The service is fast, and the portions are generous. Customers particularly enjoy the jokbal (pork hock) and soondae (blood sausage), which are described as flavorful and soft. The gam ja tang (pork bone soup) is also praised for its tender pork and hearty flavor. Recently, a new dish, nakji (octopus), has received positive feedback for its depth of flavor, making diners want to enjoy more rice alongside it.
The restaurant has a spacious and clean interior, with a cafeteria-style vibe. While the tables are close together, the quick service ensures that the dining experience is not negatively impacted. The side dishes and barley tea are well-received, adding to the overall experience. However, there have been some concerns about the blood sausage, with reports of bitterness in the flavor and issues with takeout quality.
Overall, Ko Hyang House is a reliable choice for authentic Korean cuisine, with standout dishes like the jokbal and soondae. The restaurant is popular among both Korean and non-Korean customers, and many diners appreciate the consistent quality and larger portions when dining in. It's a place that many look forward to returning to.